Sidecar Menu

Lunch

• EAST COAST OYSTERS

  $24 | $46
  1/2 Dozen | Dozen
• LONG ISLAND LITTLENECKS

  $16 | $26
  1/2 Dozen | Dozen
• JUMBO GULF SHRIMP COCKTAIL

  $22
  Classic Cocktail Sauce
• OYSTERS ANTONELLA

  $17
  Cherry tomatoes, butter
• OYSTERS ROCKEFELLER

  $17
  Spinach, shallots, absinthe
• CLAMS CASINO

  $17
  Bacon, panko, parsley butter
• SALMON TARTARE

  $18
  Thai chili, ginger, mint & yuzu
• TUNA TARTARE

  $18
  Mango, ginger, jalapeno, pickled cucumbers
• HAMACHI TARTARE

  $18
  Radish, cucumbers, ponzu, serrano, sesame, avocado
• CREAMY TOMATO SOUP

  $15
  Farmstead cheddar toast
• NEW ENGLAND CLAM CHOWDER

  $17
  Double smoked bacon, potato, cream
• SHRIMP GUMBO

  $19
  Andouille sausage, gumbo filé, jasmine rice, cajun spice
• CONNECTICUT STYLE

  $35
  Warm melted butter
• MAINE STYLE

  $35
  Mayonnaise, lemon, chive
• WARM BAGUETTE

  $5
  Whipped butter
• BLISTERED SHISHITO PEPPERS

  $14
  Yuzu dipping sauce
• CHEESESTEAK EGG ROLLS

  $18
  Crushed pepper dipping sauce
• RHODE ISLAND CALAMARI

  $19
  Pickled peppers, garlic, olive oil
• ZUCCHINI & EGGPLANT FRITES

  $18
  Tzatziki, crispy feta cheese
• OVEN-BAKED PRETZEL BITES

  $12
  Drizzled with cheesybrooklyn lager rarebit
• D.Anderson Chili

  $17
  Sour cream, red onion, cheddar cheese
• WINTER SALAD

  $16
  Baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
• BUFFALO WINGS

  $17
  Frank’s Hot Sauce, Celery, Blue cheese dressing
• NEWPORT STEAK FRITES

  $37
  Sea salt fries, maitre d’ butter
• BAKED MACARONI & CHEESE

  $19
  Double smoked bacon, peas
• SHORT RIB BEEFSTEW

  $29
  Root vegetables, horseradish cream, mashed potatoes
• CLASSIC SHEPHERD’S PIE

  $26
  Baked mashed potato bonnet
• COUNTRY CHICKENPOT PIE

  $27
  Cheddar cheese crust
• PROPER FISH & CHIPS

  $27
  Craft beer batter, tartar sauce, malt vinegar
• SEARED FAROE ISLAND SALMON

  $33
  Dill beurre blanc, roasted cauliflower
• SPICY SHRIMP WITH CAPELLINI

  $28
  San marzano, burst cherry tomatoes, garlic, olive oil, & chili flakes
• FAROE ISLAND SALMON SALAD

  $29
  Chopped radicchio, cucumber, bell peppers, celery, fennel, green beans,chickpeas, kalamata olives
• ROAST CHICKEN CAESAR

  $27
  Sliced chicken breast, little gem romaine, parmesan, kitchen croutons
• Maine Lobster Cobb

  $38
  Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
• SHAVED RIBEYE FRENCH DIP

  $27
  Gruyere cheese, horseradish cream, beef dripping au jus
• CRUNCHY CHICKEN SANDWICH

  $24
  Japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing
• ROAST TURKEY CLUB

  $26
  Smoked bacon, tomato jam, asiago,dill mayonnaise, whole grain toast
• THE CLARKE

  $19
  Lettuce, tomato, onion
• THE PJS 1884 CHEESEBURGER

  $22
  Lettuce, tomato, onion, american cheese
• THE BBQ BLUE

  $24
  Crispy onions, BBQ sauce, blue cheese crumbles
• THE CADILLAC

  $25
  Double smoked bacon, american cheese, lettuce, tomato, onion
• TRIO OF MINI BURGERS

  $25
  BBQ blue, cadillac, the pjs 1884 cheeseburger
• THE JALAPENO BURGER

  $25
  Fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
• ADD-ONS:

  +$3 each
  American cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
• PARMESAN TRUFFLE FRIES

  $12
• SEA SALT FRIES

  $10
• CRISPY ONION STRINGS

  $10
• MASHED POTATOES

  $10
• SAUTÉED SPINACH

  $10
• ROASTED CAULIFLOWER

  $10
• PUMPKIN PIE

  $15
  Cinnamon whipped cream
• BROWNIE SUNDAE

  $15
  Vanilla ice cream, chocolate sauce, whipped cream, cherry
• NEW YORK CHEESECAKE

  $15
  Cherry compote

Dinner

• ROTISSERIE HALF CHICKEN

  $37
  Roast garlic mashed potatoes, serrano chili & cilantro aioli
• BAKED MACARONI & CHEESE

  $19
  Double smoked bacon, peas
• SHORT RIB BEEF STEW

  $29
  Root vegetables, horseradish cream, mashed potatoes
• CLASSIC SHEPHERD’S PIE

  $26
  Baked mashed potato bonnet
• COUNTRY CHICKEN POT PIE

  $27
  Cheddar cheese crust
• PROPER FISH & CHIPS

  $27
  Craft beer batter, tartar sauce, malt vinegar
• SEARED FAROE ISLAND SALMON

  $33
  Dill beurre blanc, roasted cauliflower
• SPICY SHRIMP WITH CAPELLINI

  $28
  San marzano, burst cherry tomatoes, garlic, olive oil, & chili flakes
• FAROE ISLAND SALMON SALAD

  $29
  Chopped radicchio, cucumber, bell peppers, celery, fennel, green beans,chickpeas, kalamata olives
• ROAST CHICKEN CAESAR

  $27
  Sliced chicken breast, little gem romaine, parmesan, kitchen croutons
• Maine Lobster Cobb

  $38
  Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
• NEWPORT STEAK FRITES

  $37
  Maitre d’ Butter, au poivre, blu butter or naked
• Boneless ribeye frites (10 oz)

  $45
  Maitre d’ Butter, au poivre, blu butter or naked
• THE CLARKE

  $19
  Lettuce, tomato, onion
• THE PJS 1884 CHEESEBURGER

  $22
  Lettuce, tomato, onion, american cheese
• THE BBQ BLUE

  $24
  Crispy onions, BBQ sauce, blue cheese crumbles
• THE CADILLAC

  $25
  Double smoked bacon, american cheese, lettuce, tomato, onion
• TRIO OF MINI BURGERS

  $25
  BBQ blue, cadillac, the pjs 1884 cheeseburger
• THE JALAPENO BURGER

  $25
  Fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
• ADD-ONS:

  +$3 each
  American cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
• PARMESAN TRUFFLE FRIES

  $12
• SEA SALT FRIES

  $10
• CRISPY ONION STRINGS

  $10
• MASHED POTATOES

  $10
• SAUTÉED SPINACH

  $10
• ROASTED CAULIFLOWER

  $10
• PUMPKIN PIE

  $15
  Cinnamon whipped cream
• BROWNIE SUNDAE

  $15
  Vanilla ice cream, chocolate sauce, whipped cream, cherry
• NEW YORK CHEESECAKE

  $15
  Cherry compote

Drinks

• SMOKY OLD FASHIONED
  Elijah craig small batch bourbon, walnut & angostura bitters, sugar cube, orange half-moon, amarena cherry
• PERFECT MANHATTAN
  Rittenhouse rye, sweet & dry vermouth, amarena cherry
• BLUECOAT NEGRONI
  Bluecoat gin, campari, sweet vermouth, orange peel
• GRIFFO ESPRESSO MARTINI
  Graingers organic vanilla vodka, espresso, griffo cold brew coffee liqueur, simple syrup
• PALOMA
  100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
• WHISKEY SOUR
  Rittenhouse rye, lemon juice, orange juice, simple syrup
• QUEEN’S GAMBIT
  Empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
• POMEGRANATE COSMOPOLITAN
  Grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
• 1930
  Elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel
• SEOUL SEARCHER
  Gang chu peach soju, orange juice, sprite
• MINT CONDITION
  Tito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer
• JUMBO BLOODY MARY
  Famous since 1884
• FROZEN MEZCAL MARGARITA
  Granja nomada mezcal, triple sec, agave, fresh lime juice
• FROSÉ
  Frozen rosé cocktail add a float + $3
• ST. GERMAIN FIZZ
  Elderflower liqueur, fresh lime juice,fresh mint, prosecco
• OLD CUBAN
  Aged rum, fresh lime juice, fresh mint, bitters, cava
• APEROL SPRITZ
  Aperol, prosecco, touch of red grapefruit juice
• VINADA AIREN SPARKLING NON-ALCOHOLIC WHITE WINE
  Netherlands
• PUTTIN’ ON THE SPRITZ
  Ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
• NOT-SO OLD FASHIONED
  Lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry

Lunch

• East Coast Oysters

  MP
  From The Chesapeake & Northeast Mignonette, Cocktail Sauce, Lemon; 1/2 Dozen or Dozen

• Maine Lobster Bisque

  13.75
  Lobster Tail & Knuckle Meat, Sherry Wine, Lobster Broth
• Chicken 2 reviews & Dumpling Soup

  11.75
  Plump Dumplings, Carrots, Celery Dill, Rich Chicken Broth

• Grilled Shrimp & Shishitos

  12.25
  Lime & Sea Salt
• Mini Tuna Tartar Tacos

  15.25
  Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
• Jumbo Gulf Shrimp Cocktail

  21.00
  Classic Cocktail Sauce, Lemon
• Crispy Calamari

  15.75
  Mint Remoulade or Point Judith Style
• Philly Cheesesteak Eggrolls

  13.50
  Pickled Cherry Peppers Relish
• Buffalo Wings

  14.50
  Franks Hot Sauce, Celery, Buttermilk Bleu Cheese
• Warm Lobster Cobb

  34.50
  Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb

• Baby Arugula

  13.50
  Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
• Classic Caesar Salad

  13.50
  Romaine Hearts, Parmesan Kitchen Croutons
• Market Chopped Salad

  13.50
  Iceberg, Radicchio, Cucumber, Celery, Bell Peppers, Green Beans, Chickpeas, Fennel, Kalamata Olives

• Proper Fish & Chips

  23.25
  Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Sea Salt, Lemon Wedge
• Char-Grilled Fish Tacos

  23.25
  Atlantic Haddock, Sliced Jalapeno Avocado Crema, Lime, Cilantro
• Faroe Island Salmon

  26.25
  Sweet Chili Glaze, Autumn Vegetables
• Alaskan Halibut

  27.50
  Smoked Bacon Hash, Chopped Greens White Wine Butter Sauce
• The Pj's Lobster Roll

  36.50
  1 1/2 Maine Lobsters, 'Rolled' & Cracked Classic Mayonaise or Warm Buttered

• Rotisserie Chicken

  25.50
  1/2 Chicken, Lemon Thyme butter Pick your side
• Prime Skirt Steak Frite

  10oz 31.25
  Blue Cheese Fondue, Sea Salt Fries
• Braised BBQ Short Rib

  27.25
  Collard Greens, Horseradish Creme Crispy Onions
• Country Chicken Pot Pie

  24.25
  Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables

• Roast Chicken B.L.T

  18.25
  Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
• Maryland Jumbo Lump Crab Cake

  25.25
  Sweet Slaw, Chunky TarTar Sauce on a Toasted Bun
• Ribeye French Dip

  21.75
  Shaved Ribeye, French Bread Horseradish Cream, Au Jus
• Avocado & Goat Cheese Toast

  18.25
  Char-Grilled Corn, Cilantro Aleppo Chile Flakes, Grilled Bread Lime

• The Clarke Burger

  18.50
  Tomato, Lettuce, Onion Pickles
• The Cadillac

  20.50
  Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
• Avocado Sriracha Burger

  19.95
  Mashed Avocado, Jalapenos Jack Cheese, Sriracha Aioli
• BBQ Bleu Burger

  19.95
  Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce Crispy Onions, Pickles
• Horseradish Cheddar Burger

  19.95
  Horseradish Cheddar, Shishito Aioli Crispy Shallots, Griddled tomato

• Sea Salt Fries

  6.50
• Farmers Vegetables

  7.50
  Sage Butter & Parmesan
• Crispy Boardwalk Onions

  9.50
  Beer Cheese
• Braised Collard Greens

  7.50
  Brown Sugar Smoked Bacon
• Baked Macaroni & Cheese

  12.50
  Bacon, Peas, Vermont Cheddar
• Sauteed Onions

  1.00
• Crispy Onions

  1.00
• Sriracha Aioli

  1.00
• American

  2.00
• Buttermilk Bleu

  2.00
• Aged Gruyère

  2.00
• Vermont Cheddar

  2.00
• Horseradish Cheddar

  2.00
• Double Smoked Bacon

  3.00
• Avocado

  3.00
• Fried Egg

  3.00
• Gluten Free Bun

  3.00

Dinner

• East & West Coast Oysters

  M/P
  1/2 Dozen | Dozen | Shucker's '13'
• Littlenecks

  M/P
  1/2 Dozen | Dozen
• Cherrystones

  M/P
  1/2 Dozen | Dozen
• Iced Jumbo Shrimp Cocktail

  17.50
  Classic Cocktail Sauce, Lemon
• Plateau

  39.25
  4 Littlenecks, 4 Cherrystones, 4 Oysters, 4 Jumbo Shrimp
• Deluxe

  76.10
  1 lb. Chilled Maine Lobster, 4 Littlenecks, 4 Cherrystones, 6 Oysters, 6 Jumbo Shrimp
• Royale

  130.20
  1 lb. Chilled Maine Lobster, 6 Littlenecks, 6 Cherrystones, 12 Oysters, 6 Jumbo Shrimp, Tuna Tartar
• Faroe Island Salmon Crudo

  14.50
  Unfiltered Virgin Olive Oil, Lime, Maldon Sea Salt, Tiny Basil
• Peruvian Ceviche

  15.00
  Fluke, Aji Amarillo Peppers, Ginger
• Ahi Tuna Tacos

  15.35
  Lime, Serrano, Avocado, Crisp Corn Shell

• Creamy Tomato Soup

  10.50
  Local Farmstead Cheddar Toast
• Cherrystone Clam Chowder

  12.30
  Potato, Celery, Onion, Parsley, Pancetta

• Caesar

  14.65
  Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones
• Baby Arugula

  13.55
  Goat's Cheese, Toasted Walnuts, Dried Cranberry, Lemon-Sherry Vinaigrette
• Wedge

  14.10
  Buttermilk Blue, Bacon, Tomato

• Housemade Tater Tots

  12.10
  Cheddar, Russets, Spiced Ketchup
• Maryland Crab Cake

  18.60
  Jumbo Lump, Chunky Tartar Sauce
• Skillet-Baked Mac & Cheese

  13.65
  Vermont Cheddar, Buttered Crumbs
• Crispy Calamari

  15.70
  Traditional or Point Judith Style
• Mashed Avocado Toast

  11.50
  Olive Oil, Pepper Flake, Lemon, Radish
• P.J. Clarke's Trio of Mini Burgers

  16.95
  Cheeseburger, BBQ, "The Cadillac

• Free Range Chicken Caesar

  24.15
  Sliced Amish Chicken Breast, Little Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones
• Grilled Salmon Chopped Salad

  25.70
  Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
• Warm Lobster Cobb

  28.25
  Avocado, Cucumber, Bacon, Egg, Buttermilk Blue, Tomato, Bibb
• Seared Tuna 1 review

  25.75
  String Beans, Bibb, Chickpea, Olive, Pepperoncini, Blistered Tomato, Roast Peppers, Olive-Caper Sauce
• Chicken Paillard

  24.80
  Arugula, Shaved Parmesan, Red Onion, Asparagus, Virgin Olive Oil, Lemon

• The Clarke Burger

  17.95
  Tomato, Cheese, Lettuce, Bread & Butter Pickles
• The Cadillac

  19.75
  Double Smoked Country Bacon, American Cheese
• 1884 Wagyu Prime Burger

  25.90
  Prime Wagyu Short Rib Blend, Brioche Bun, Cremini Mushrooms, Caramelized Onions, Tomato Jam
• BBQ Bleu Burger

  18.55
  Buttermilk Bleu Cheese, Crispy Onions
• Organic Turkey Burger

  20.10
  Roast Garlic Aioli, Tomato, Lettuce, Bread & Butter Pickles

• Free Range Chicken Pot Pie

  22.10
  Buttermilk Cheddar Crust, Farm Vegetables
• Brick-Pressed Chicken

  23.50
  Brussels Sprouts, Roasted Garlic Mash, Lemon-Sage Sauce
• Tottenham Fish & Chips

  23.85
  Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
• Grilled Mahi Mahi Tacos

  21.55
  Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime

• Angus Skirt Steak (12 Oz)

  31.25
• Bone-In NY Strip (18 Oz)

  46.70
• Rib Eye, Brick Pressed (20 Oz)

  38.25
• Bone-In Barrel Cut Filet (14 Oz)

  51.50
• Peppercorn Crown Filet (8 Oz)

  43.05

• Shoestring Fries

  5.45
• Sweet Potato Fries

  5.65
• Crispy Onion Strings

  5.85
• Garlic Butter Parsley Fries

  6.90
• Buttered Mashed Potatoes

  6.50
• Creamed or Sautéed Spinach

  6.70
• Cast Iron Asparagus

  8.20
• Roasted Brussels Sprouts

  7.10

Drinks

• Classic Old Fashioned
  Bulleit Frontier Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
• Perfect Manhattan
  Bulleit Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
• Pisco Sour
  Pisco Porton, Lemon, Angosturo Bitters, Egg White, Simple Syrup
• Four Roses Whiskey Sour
  Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice
• Barman's Jumbo Bloody Mary
  Our Way, With All the Fixins

• Jalapeño Margarita
  El Jimador Tequila, Triple Sec, Cucumber Jalapeño, Lemon & Lime Juice
• Handsome
  Absolut Pear Vodka, St. Germain, Lime Juice
• Manhattan
  Bulliet Rye, Sweet & Dry Vermouth, Bitters
• French Martini
  Ciroc Vanilla Vodka, Pineapple

• Passionate Cosmopolitan
  Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
• Harvest Margarita
  Casamigo Blanco, Cranberry, Pama
• Handsome
  Absolut Pear Vodka, St. Germain Elderflower Liqueur, Fresh Lime Juice
• Paloma
  Grapefruit Juice, El Jimador Blanco Tequila, Simple Syrup, Lime
• Old Scalawag
  Bulleit Rye, Grand Marnier, Orange Bitters

• St. Germain Fizz
  St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
• Capitol Spritz
  Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

• Allagash White, Portland, Maine

  9.00
• Founders All Day IPA Grand Rapids, Michigan

  8.00
• Dc Brau 'the Public' Pale Ale, Washington, D.c.

  8.00
• Goose Island English Style IPA Chicago, Illinois

  8.00
• Guinness, Ireland

  9.00
• Victory Prima Pils, Downington, Pennsylvania

  8.00
• Stella Artois, Belgium

  8.00
• Mustang Sally Amber Lager, Chantilly, Virginia

  8.00

• Sierra Nevada Celebration CA 6.8 ABV

  8.00
  Pine and citrus hops, rich malt sweetness
• Dale's Pale Ale CO 6.5 ABV

  8.00
  Assertive but balanced flavors of pale malts & citrusy floral hops
• Ommegang Witte NY 5.2 ABV

  9.00
  Full-flavored ale brewed with wheat, orange peel, and coriander
• Flying Dog 'raging Bitch' IPA MD 8.3 ABV

  8.00
  Hoppy with flavors of black pepper & notes of citrus
• Evolution Lot 3 IPA MD 6.8 ABV

  8.00
  Crisp IPA with orange blossom, honey and blood orange

• Budweiser, Missouri

  6.00
• Bud Light, Missouri

  6.00
• Clausthaler, Germany

  6.00
• Coors Light, Colorado

  6.00
• Corona, Mexico

  7.00
• Heineken, Netherlands

  7.00
• Magners Irish Cider, Ireland

  7.00

• Reservoir, Virginia

  19.00
  Toasty vanilla nose, medium body, lingering cherry finish
• Bulleit Frontier Whiskey, Kentucky

  13.00
  Bold, spicy character with clean and smooth finish
• Basil Hayden's, Kentucky

  15.00
  Spice, tea, hint of peppermint and honey
• Eagle Rare 10 Year, Kentucky

  13.00
  Bold, dry, oaky flavors with notes of candied almonds
• One Eight Bourbon, Washington, DC

  13.00
  Hickory king corn, gentle buttery sugar
• Widow Jane 10 Year, New York

  19.00
  Cherry wood and burnt orange, with a hint of spice
• Breckenridge Bourbon, Colorado

  13.00
  Sweet & oaky, stewed fruit, crème caramel
• Jefferson's Small Batch, Kentucky

  18.00
  Soft and supple, with notes of toffee, orange, honey
• Angel's Envy, Kentucky

  15.00
  Port finished with vanilla and maple syrup notes
• Baker's, Kentucky

  13.00
  Toasted nut, fruit and vanilla
• Blantons, Kentucky

  16.00
  Vanilla, caramel and butterscotch
• Booker Noe, Kentucky

  15.00
  Robust vanilla and caramel
• Buffalo Trace, Kentucky

  11.00
  Brown sugar, spice, oak, toffee, dark fruit, anise
• Knob Creek, Kentucky

  13.00
  Sweet maple syrup, fresh oat, nuts, raisins
• Makers Mark, Kentucky

  13.00
  Caramel, brown sugar, soft fruit, vanilla
• Woodford Reserve, Kentucky

  13.00
  Rich dried fruit, mint and oranges, dusting of cocoa
• Four Roses, Kentucky

  13.00
  Marmalade, acacia honey, cinnamon, lemon and oak

• Whistlepig 10 Year, Canada

  18.00
  Hints of caramel and vanilla with a warm finish
• Willett, Kentucky

  14.00
  Grassy and herbal with a sweet, spicy finish
• Catoctin Creek, Virginia

  13.00
  Woody and smooth, notes of caramel and toffee
• Bulleit, Kentucky

  13.00
  Vanilla, honey and spice
• Angel's Envy, Kentucky

  16.00
  Banana spice bread, muddled wine
• Redemption, Indiana

  12.00
  Rye spice, light floral and citrus notes
• Michter's, Kentucky

  14.00
  Spice with peppery notes
• Woodford Rye, Kentucky

  13.00
  Black pepper, cedar, hints of clove and molasses

• The Botanist [Scotland] + Mediterranean Tonic
  Made in a beat up old pot still by beaten up old distillers - exquisite
• Sipsmith [England] + Old Indian Tonic
  Traditionally distilled in a copper pot, bold yet smooth
• Bluecoat [Pennsylvania] + Tonic
  Earthy and sweet notes of juniper with deep flavors and bright finish
• Ford's Gin [United Kingdom] + Aromatic Tonic
  Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller
• St. George [California] + Smoky Ginger Ale
  Spicy warmth and notes of citrus enhance juniper berries' sharpness
• Fever-Tree Old Indian Tonic
  Clean and aromatic, notes of citrus and fruit
• Fever-Tree Mediterranean Tonic
  Fresh citrus, rosemary and thyme
• Fever-Tree Elderflower Tonic
  Slightly sweet, floral with subtle citrus notes
• Fever-Tree Ginger Beer
  Refreshing ginger taste with a silky texture
• Fever-Tree Smoky Ginger Ale
  Three types of applewood smoked ginger

• Champagne, Veuve Clicquot 'yellow Label' NV Reims

  90.00
• Champagne, Perrier Jouët 'grand Brut' NV Epernay

  85.00
• Prosecco, Monetelliana Veneto

  46.00

• Chardonnay, Frog's Leap '16 Napa

  62.00
• Chardonnay, Cakebread '17 Napa

  80.00
• Chardonnay, Broadside '17 Central Coast

  46.00
• Gavi, la Scolca 'White Label' '17 Piedmonte

  52.00
• Gavi, Villa Sparina '17 Piedmonte

  49.00
• Pinot Grigio, San Pietro '17 Trentino-Alto Adige

  42.00
• Pinot Grigio, Bosco Dei Cirmioli '18 Veneto, Italy

  46.00
• Sancerre, Reverdy-Ducroux '17 Loire

  59.00
• Sauvignon Blanc, Rain '17 Marlborough

  52.00
• Sauvignon Blanc, Oberon '17 Napa

  56.00

• Whispering Angel '18 Provence

  64.00

• Cabernet Sauvignon, Ghost Pines '16 California

  52.00
• Cabernet Sauvignon, Cht. Ste. Michelle 'Cold Creek' '14 WA

  68.00
• Cabernet Sauvignon, Stag's Leap 'artemis' '16 Napa

  110.00
• Côtes du Rhône, Kermit Lynch '16

  46.00
• Malbec, la Posta 'paulucci' '17 Argentina

  46.00
• Pinot Noir, Dobbes Grand Assemblage '15 Willamette

  62.00
• Pinot Noi, Block Nine '17 California

  46.00
• Pinot Noir, la Follette '16 North Coast

  52.00
• Sangiovese, Punzi '16 Chianti

  42.00
• Syrah, Qupe '16 Central Coast

  47.00
• Shiraz, Molly Dooker 'the Boxer ' '17 au

  59.00