Lunch - sweets
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Panna cotta€15Creamy dessert with beautiful seasonal fruit, served with a delicate coulis, Atsina cress, and a crispy ‘kletskop’.
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Sorbet selection€12Three scoops of seasonal fruit sorbet, garnished with a caramel lattice and freeze-dried raspberries.
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Chocolate cheesecake€15Rich chocolate cheesecake, served with vegan salted caramel, atsina cress, and kumquat.
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Dutch apple pie€14Warm apple pie with a buttery crust. Served with whipped cream.
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Local cheese platter€19Blue cheese, ‘mokum’s scho\u001c e’ aged cheese, and local goat’s cheese, served with walnuts, grapes, toast, and apricot jam
Dinner - salads
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Quinoa salad€17Quinoa with roasted vegetables, toasted nuts, pomegranate, and a light vinaigrette.
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Romaine lettuce with caesar dressing, anchovies, aged parmesan, and sourdough croutons.
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Roasted duck salad€18Hoisin glazed duck with romaine lettuce, kumquats, and spring onion.
Lunch - classics
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Gnocchi alla davide€23Soft potato gnocchi with creamy pumpkin & carrot sauce, serrano ham, cress, and walnuts
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Vegetarian gnocchi alla davide€22Soft potato gnocchi with creamy pumpkin & carrot sauce, cress, and walnuts.
Lunch - sides
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Seasonal vegetables€9
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Portion of fries€7
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Portion of sweet potato fries€8
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Side salad€7
Lunch - salads
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Quinoa salad€17Quinoa with roasted vegetables, toasted nuts, pomegranate, and a light vinaigrette.
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Romaine lettuce with caesar dressing, anchovies, aged parmesan, and sourdough croutons.
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Roasted duck salad€18Hoisin glazed duck with romaine lettuce, kumquats, and spring onion.
Dinner - sweets
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Sorbet selection€12Three scoops of seasonal fruit sorbet, garnished with a caramel lattice and freeze-dried raspberries
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Dutch apple pie€14Warm apple pie with a buttery crust. Served with whipped cream.
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Chocolate cheesecake€15Rich chocolate cheesecake, served with vegan salted caramel, atsina cress, and kumquat.
-
Panna cotta€15Creamy dessert with beautiful seasonal fruit, served with a delicate coulis, atsina cress, and a crispy ‘kletskop’.
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Local cheese platter€19Blue cheese, ‘mokum’s scho\u001b e’ aged cheese, and local goat’s cheese, served with walnuts, grapes, toast, and apricot jam.
Lunch - sandwiches & pizza
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Pizza margherita€18Pizza with tomato sauce, mozzarella, and fresh basil.
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Two croquettes€16Traditional dutch croquettes with mustard. Served on rustic bread.
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Fried eggs (uitsmijter)€16Three eggs with choice of ham and/or cheese. Served on country bread.
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Salmon sandwich€17Smoked salmon, cream cheese, fresh herbs, and lemon.
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Croque madame€18Ham, melted cheese, béchamel sauce, and fried egg. served on toasted brioche.
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Caprese focaccia€16Mozzarella, tomato, basil, extra virgin olive oil. served on artisan bread.
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Croque monsieur€17Ham, melted cheese, and béchamel sauce. Served on toasted brioche.
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Tuna melt sandwich€19Tuna salad with melted cheese. Served on toasted sourdough.
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Pastrami reuben€19Pastrami, sauerkraut, swiss cheese, and cocktail dressing. Served on grilled rye.
Sparkling
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Champagne brut€135France
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Prosecco spumante€55Italy
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Cava€55Spain
Dinner - main courses
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Dry-aged entrecôte€40Premium cut of beef, served with red wine sauce, fried polenta, and bimi.
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Salmon teriyaki€32Salmon served with an oriental garnish, sesame, and seasonal vegetables.
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Pasta pesto€23Pasta with pesto sauce. Garnished with parmesan \u001c akes and served with grilled vegetables.
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Peking duck stir-fry€28Crispy duck served with noodles, bean sprouts, spring onion, and sweet & sour sauce.
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Pizza margherita€18Pizza with tomato sauce, mozzarella, and fresh basil.
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Chickpea curry€25Cooked with fragrant spices, steamed rice, and papadum.
Wine white
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Macabeo - sauvignon blanc€34Spain
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Meursault - domaine de bouzereau-gruyère€200France
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Chardonnay - domaine gayda€50France
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Muller-thurgau - auxerrois - pinot gris€70Netherlands
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Chenin blanc - jakkalsvlei€55South Africa
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Pinot grigio - cecilia beretta€45Italy
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Chardonnay - 1924 buttery€85USA
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Chablis - chardonnay€95France
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Sancerre cuvée 'les caillottes' - sauvignon blanc€90France
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Vermentino - masseria borgo dei trulli€39Italy
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Sauvignon blanc - villa maria€62.5New Zealand
Dinner - sides
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Portion of fries€7
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Seasonal vegetables€9
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Portion of sweet potato fries€8
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Side salad€7
Wine rose
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Grenache rosé - château cavalier cuvée marafiance€55France
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Tempranillo rosé€34Spain
Lunch - signaure dishes
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Renaissance beef burger€24Beef burger (180 grams), brioche bun, house sauce, and cheddar cheese. Served with fries.
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Toasted brioche bread with grilled chicken, fried egg, crispy bacon, lettuce, and tomato. Served with fries.
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Renaissance vegan burger€23Vegan burger, artisan bun, vegan sauce, and fresh toppings. Served with fries.
Dinner - signature dishes
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Renaissance beef burger€24Beef burger (180 grams), brioche bun, house sauce, and cheddar cheese. Served with fries.
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Renaissance vegan burger€23Vegan burger, artisan bun, vegan sauce, and fresh toppings. Served with fries.
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Toasted brioche bread with grilled chicken, fried egg, crispy bacon, lettuce, and tomato. Served with fries.
Dinner - classics
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Gnocchi alla davide€23Soft potato gnocchi with creamy pumpkin & carrot sauce, serrano ham, cress, and walnuts.
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Vegetarian gnocchi alla davide€22Soft potato gnocchi with creamy pumpkin & carrot sauce, cress, and walnuts.
Dinner - starters
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Artisan bread selection€10Served with seasonal spreads & infused oils.
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Vegan poke bowl€19Sushi rice with nori, edamame, cucumber, mango, tempeh, and crispy onions.
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Tomato soup with fresh basil cream. Served with bread.
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Tuna tataki€19Thinly sliced, seared tuna. Topped with edamame, chives, sesame, and nori.
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Truffle mushroom ravioli€24Ravioli with black truffle, aged cheese, and extra virgin oive oil.
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Octopus carpaccio€24Thinly sliced octopus, drizzled with extra virgin olive oil and a touch of lemon.
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Dutch shrimp cocktail€24Shrimp with cocktail sauce. Served with a classic garnish.
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Wagyu carpaccio€29Thinly sliced wagyu beef with zaanse mustard dressing and delicate herbs. Topped with parmesan cheese and pine nuts
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Carrot & ginger soup€11Served with bread.
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Slow cooked pork belly€19Seasoned with asian spices and served with smoky BBQ sauce.
Wine red
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Barolo - vinum vita est€110Italy
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Primitivo - masseria borgo dei trulli€39Italy
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Malbec - staphyle - dragon de vino€90Argentina
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Syrah - domaine gayda€45France
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Tempranillo - bobal€34Spain
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Merlot - casa silva€50Chile
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Pinotage - jakkalsvlei€52South Africa
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Cabernet sauvignon - 1924 barrel-aged, bourbon, double black€80USA
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Valpolicella ripasso - cecilia beretta€77.5Italy
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Merlot - château la croix montlabert grand cru€105France
Dessert wine
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Tinta negra - izidro - madeira fine rich€62.5Portugal
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Muscat d'alexandrie - weltevrede landgoedwyn€55South Africa
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Porto barros - 10 years old - port€55Touriga nacional, touriga franca, tinta roriz, tinta barroca, and tinto cão, Portugal
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Riesling - muller-thurgau - silvaner€34Germany
Lunch - starters
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Dutch shrimp cocktail€24Shrimp with cocktail sauce. Served with a classic garnish.
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Carrot & ginger soup€11Served with bread.
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Tomato soup with fresh basil cream. Served with bread.
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Wagyu carpaccio€29Thinly sliced wagyu beef with zaanse mustard dressing and delicate herbs. Topped with parmesan cheese and pine nuts
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Tuna tataki€19Thinly sliced, seared tuna. Topped with edamame, chives, sesame, and nori.
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Octopus carpaccio€24Thinly sliced octopus, drizzled with extra virgin olive oil and a touch of lemon.
-
Vegan poke bowl€19Sushi rice with nori, edamame, cucumber, mango, tempeh, and crispy onions.
-
Truffle mushroom ravioli€24Ravioli with black truffle, aged cheese, and extra virgin oive oil.
-
Artisan bread selection€10Served with seasonal spreads & infused oils.
-
Slow cooked pork belly€19Seasoned with asian spices and served with smoky BBQ sauce.
