Silk Room Restaurant & Champagne Room Menu

A La Carte Menu

• Artisan Bread
  Marinated Olives, Balsamic & Olive Oil
• Marinated Mixed Olives

  3.95
  Thyme & Rosemary

• Chicken Liver

  7.95
  Thyme & Button Mushrooms Pate
• Mezze Platter

  7.95
  Smoked Harissa Hummus, Baba Ganoush & Tzatsiki

• Sautéed Wild Mushrooms

  7.95
  Wholemeal Bread & Tarragon Cream
• Sautéed King Prawns

  11.95
  Wild Garlic Cream & Tomato Salsa
• King Scallops

  12.95
  Smoked Chorizo & Pea Purée
• Scottish Smoked Salmon

  10.95
  Crayfish, Wholemeal Bread, Lemon & Dill

• Cumin Spiced Butternut Squash & Lentil Vegan Tarte

  14.95
  Tomato Salsa
• Pan Seared Breast of Chicken

  16.95
  New Potatoes, Red Cabbage, Mushroom & Tarragon Cream
• Porcini & Ricotta Ravioli

  15.95
  Mozzarella, Mushrooms & Pesto Oil
• Steamed Fillets of Sea Bass

  19.95
  Pancetta & Pesto Gnocchi
• Northumbrian Shank of Lamb Slow Cooked on the Bone

  22.95
  Chive Mashed Potato, Pea Purée & Rosemary Jus

• 8oz Centre Cut Fillet Steak

  29.95
• 8oz Sirloin Steak

  25.95

• Sautéed King Prawns

  5.95
• Peppercorn & Brandy Sauce

  3.50
• Mushroom Sauce

  3.50
• Garlic Cream & White Wine Sauce

  3.50

• 8oz Famous Kobe Wagyu Burger

  19.95
  Hand Cut Chips, Homemade Relish. Widely accepted as the most expensive and succulent meat in the world. The cattle are reared in the Scottish Borders and massaged daily and fed on beer until they weigh three quarters of a tonne. This exceptional upbringing gives the meat its unique richness, tenderness and unique cost. Wagyu is also the only beef in the world scientifically proven to reduce cholesterol levels and first went on sale in Harrods in 2003
• 8oz Kangaroo Fillet Steak

  23.95
  Caramelised Pears, Pancetta Port & Red berry Jus. Kangaroo meat forms an important part of the traditional Australian Aboriginal diet and is called Kere Aherre by the natives of Central Australia. The Kangaroo was first discovered by Europeans in 1770 by Captain James Cook on the banks of the Endeavour River when he was exploring Australia and still to this day is the only large animal in the world to use hopping as a means of locomotion. Kangaroo is a red meat high in protein, low in fat and rich in iron giving it a dark appearance similar to roast beef. It is best cooked medium rare

• Hand-Cut Chunky Chips

  3.95
• Garden Salad

  3.95
• Mixed Seasonal Vegetables

  3.95
• Rocket & Parmesan Salad

  3.95

• Blushing Bubbles of Raspberry Gin & Prosecco 25 reviews

  8.95
• Tanqueray Gin & Elderflower Tonic
  Rose Petals & Raspberry

Dessert Menu

• Warm Double Chocolate Brownie

  5.95
  Caramel & Chocolate Ice Cream
• Passion Fruit, White Chocolate & Vanilla Cheesecake

  5.50
  Crushed Raspberry Jus
• Chantilly Chocolate & Raspberry "Teardrop" Mousse

  5.95
  Dark Chocolate Cigarello
• Classic Vanilla Crème Brulee

  6.95
  Amoretti Biscuits
• Warm Apple & Cinnamon Struddle

  5.50
  Vanilla Bean Ice Cream
• Strawberry & Champagne Bavoir Mousse

  5.00
  Light Sponge Base
• Classic Tart au Citron

  5.00
  Wild Berry Compote
• Crème de Cassis & Champagne Sorbet

  4.50
  Dusted Icing Sugar

• Espresso 1 review

  2.50
• Double Espresso

  3.50
• Cappuccino

  2.95
• Latte 3 reviews

  2.95
• Americano

  2.50
• Macchiato

  2.50
• English Breakfast

  2.50
• Peppermint Tea

  2.50
• Irish Coffee

  5.95
• Baileys Coffee

  5.95
• Tia Maria Coffee

  5.95
• Brandy Coffee

  5.95
• Amaretto Coffee

  5.95
• Decaf Coffee

  2.50
• Early Grey

  2.50
• Fruit Tea

  2.50

Early Bird Menu

• Poached Salmon, Cod & Tartare Fishcakes
  Horseradish Crème Fraiche
• Red Pesto Humus, Marinated Olives
  Ciabatta Pockets
• Roasted Carrot & Parsnip Soup
  Toasted Pumpkin Seeds

• Steamed Fillet of Sea Bass
  Pesto Gnocchi, Smoked Tomato Compot
• Chicken Breast filled with Wild Garlic& Thyme
  Roasted Vegetables, Mustard seed jus
• Brie 1 review , Goats Cheese & Cranberry Tart
  Wild Watercress & Rocket Salad

• Warm Chocolate Chip Brownie
  Vanilla Bean Ice Cream
• Tart au Citron 6 reviews
  Fresh Strawberries
• Cassis Sorbet
  Raspberry Jus

Drinks Menu

• Prosecco Saint' Orsolo

  6.50
• Louis Dornier NV

  8.50
• Lanson Black Label Brut N.V

  8.95
• Moet et Chandon NV

  9.50
• Perrier Jouet NV

  9.95
• Veuve Cliquot Yellow Label NV

  10.50
• Prosecco Saint' Orsolo Rose Brut

  6.95
• Louis Dornier Rose N.V

  10.50
• Lanson Rose

  11.95
• Moet et Chandon Rose

  12.95
• Perrier Jouet Rose

  13.50

• Prosecco 25 reviews

  32.00
• Prosecco Pinot Cuvee Rose

  35.00

• Louis Dornier

  42.00
• Louis Dornier Rose

  48.00

• Lanson Black Label

  55.00
• Lanson Rose NV

  65.00

• Perrier Jouet Grand Brut

  62.00
• Perrier Jouet Blasson Rose

  85.00
• Perrier Jouet Jeroboam

• Veuve Cliquot Yellow Label

  65.00
• Veuve Cliquot Rose NV

  95.00
• Veuve Cliquot Vintage

  110.00

• Moet et Chandon Brut NV

  60.00
• Moet et Chandon Rose NV

  75.00
• Moet et Chandon Magnum NV

  99.00

• Laurent Perrier NV

  65.00
• Laurent Perrier Rose

  85.00

• Bollinger Special Cuvee

  70.00
• Bollinger Grande Annee

  99.00

• Dom Perignon 2000

  180.00
• Dom Perignon Rose

  250.00

• Krug Grande Cuvee Brut

  180.00
• Krug Brut Rose NV

  295.00

• Louis Roederer Cristal Brut

  295.00
• Louis Roederer Cristal Rose

• Nastro Azzuri Peroni, Italy ABV 5.1%
  Classic Italian lager
• Sol, Mexico ABV 4.5 %
  Mexico's easy to drink beer
• Pilsner Urquel, Czech ABV 4.4 %
  Original Pilsner classic
• Coopers Original Pale Ale, Australia ABV 4.5 %
  Light ale & great with food
• Liefmans Fruit Bier, Belgium ABV 4.2%
  Refreshingly sparkling & sweet
• Manns Original Brown Ale, England ABV 2.8 %
  Original modern hearty Brown ale
• Rekorderlig Pear, Sweden ABV 4.0%
  4th generation family brewed

• Amstel Bier, Netherlands, ABV 5.0 %
  Iconic "Beer of Amsterdam

• Finlandia

  3.90
• Sky

  4.20
• Grey Goose

  4.50

• Bombay Sapphire

  3.90
• Tanquaray

  4.20
• Hendricks

  4.50

• Bacardi Blanca

  3.80
• Havana Club

  4.20
• Bacardi 8 Year

  4.50

• Famous Grouse

  3.80
• Jaimesons

  4.20
• Chivas Regal 12 Year

  4.50

• Johnnie Walker Black

  4.00
• Macallan 10 Year

  4.50
• Glenfiddick 12 Year

  4.70

• Southern Comfort

  3.80
• Jack Daniels

  4.00
• Makers Mark

  4.30

• Courvoisier VS

  4.20
• Remy Martin VSOP

  4.50
• Hennessey XO

  12.00

• Chardonnay, Altoritas, Central Valley, Chile
  Crisp and zesty with tropical fruit flavours
• Sauvignon Blanc 3 reviews , Tierre, Cental Valley, Chile
  A zesty and fresh Sauvignon with strong herbaceous character
• Pinot Grigio 2 reviews , delle Venezie, San Floriano, Veneto, Italy
  Delicately flavoured just off-dry wine with apple & pear flavours
• Marsanne-Viognier, Rare Vineyards, Pays d'Od, France
  Unoaked with the emphasis on fresh, lively citrus fruits with soft and Inviting ripe peach Mediterranean flavours
• Gavi, Enrico, Serafino, Italy
  Refreshingly dry wine with subtle floral notes and a tangy, mineral finish. Soft on the palate with an enticing sweet edge
• Sauvignon Blanc 3 reviews , Riverstone, Marlborough, New Zealand
  Excellent high quality Sauvignon exhibiting tropical fruit flavours with a strong herbaceous character from the world renowned Marlborough region
• Chablis, Gloire de Chablis, J. Moreau et Fils, France
  Classic dry white Burgundy with no oak aging from Chablis' most famous House. A regular Gold Medal Winner
• Sancerre, Les Collinettes, Joseph Mellot, France
  Exquisite wine with stylish and crisp aromas of gooseberries and rich fruit flavours from one of the finest and dynamic wine producers

• White Zinfandel Rose, Whispering Hills, California, USA
  Vibrant fresh medium rose with vibrant strawberry notes
• Pinot Grigio Rose, delle Venezie, Belvino, Italy
  Delicious medium rose with strawberry aromas and zingy freshness

• Merlot 2 reviews , Altoritas, Central Valley, Chile
  Deep coloured and intensely juicy yet light and supple
• Cabernet Sauvignon, Collezione Marchesini, Italy
  Classis blackcurrant flavours and smooth finish
• Shiraz, Berri Estates, South Eastern, Australia
  Medium bodied, vanilla spices, blackberry, cherry & plum flavours
• Rioja, Marques de Morano, Tinto, Spain
  An appealing Rioja made using the classic Tempranillo grape
• Malbec 2 reviews , Etchart Privado, Valle de Cafayate, Argentina
  Rich, soft and juicy Malbec with vanilla tones
• Pinot Noir, Vidal Estates Hawke's Bay, New Zealand
  Outstanding wine, excellent structure & classic sweet raspberry flavours Silver Award Winner in 2008 International Wine Challenge
• Borolo, Siglati, Casa Sant' Orsolo, Italy
  One of the great red wines of Italy. Nebbiolo grapes offer powerful Aromas of violets and black cherries enveloped in soft richness
• Chateau des Bardes, Saint-Emilion Grand Cru, Bordeaux, Fance
  Exquisite wine from the renowned vineyard in Bordeaux Rich fruit aromas, sweet tannins and vanilla tastiness envelop the plate

• Muscat, Brown Borthers Orange & Muscat Flora, Australia
  Lively and elegant with great intensity of flavour

• Pimms Royale

  8.95
  Pimms and Champagne
• American Dream

  8.95
  Whisky, sugar, angostura's bitter & champagne
• Black Pearl

  8.95
  Cognac, Tia Maria & champagne
• Champangska

  8.95
  Vodka, lime & champagne
• Death in the Afternoon

  8.95
  Pernod & champagne
• Cranpagne

  8.95
  Triple Sec, cranberry juice & champagne
• Lemon Refresher

  8.95
  Limoncello & champagne
• Gold Champagne

  8.95
  Goldwasser containing 23 Gold Carrot Flakes plus champagne
• Valentine

  9.50
  Rose champagne, sugar & angostura's bitter

• Bellini

  8.95
  Classic Italian drink created in Harry's Bar, Venice
• Kir Royale

  8.95
  Crème de cassis & champagne, one for the ladies
• Ritz Fizz

  8.95
  Amaretto, Blue Curacao, lemon juice & champagne
• Cosmo Royale

  8.95
  A bubbly version of the classic cosmopolitan
• Classic

  8.95
  Cognac, Angostura Bitters, brown sugar & champagne
• Polish

  8.95
  Vodka, Crème de Cassis, Lemon, sugar & champagne
• Flirtini

  8.95
  Vodka, Cointreau, orange juice & champagne
• Sapphire 75

  8.95
  Gin, lemon juice, sugar & champagne
• Pink Panther

  9.50
  Chambord & Rose champagne

• English Breakfast

  2.50
• Earl Grey

  2.50
• Herbal Tea / Fruit Tea

  2.50

• Filer

  2.50
• Espresso 1 review

  2.50
• Double Espresso

  2.95
• Cappuccino

  2.95
• Latte 3 reviews

  2.95
• Americano

  2.50
• Macchiato

  2.95
• Decaffeinated

  2.50

• Irish

  5.95
• Baileys

  5.95
• Tia Maria

  5.95
• Brandy 3 reviews

  5.95
• Ameretto

  5.95

• Port 1 review

  3.75
• Limoncello 3 reviews

  3.75
• Ameretto

  3.75
• Baileys

  3.75
• Sambucca

  3.75
• Tia Maria

  3.75
• Pernod

  3.75
• Cointreau

  3.75
• Drambui

  3.75
• Chambord

  3.95

Group Dining Menu

• Highland Smoked Salmon
  Capers, Wild Rocket & Crème Fraiche
• Roasted Pepper & Sun Dried Tomato Humus
  Marinated Olives, Chicken Liver, Marmalade & English Ale Pate
• Roasted Parsnip & Carrot Soup 3 reviews
  Toasted Pumpkin Seeds

• Champagne Sorbet & Raspberry Jus

• Slow Roasted Braised Shoulder of Northumberland Lamb
  Chorizo Mashed Potato, Red Wine & Rosemary Jus
• Chicken Breast filled with Wild Garlic & Thyme
  Seared Vegetables, Mustard seed jus
• Steamed Fillet of Sea Bream
  Pesto & Pine Nut Gnocchi, Smoked Tomato Compot
• Goats Cheese, Cherry Tomato & Basil Tart
  Roasted Vine Tomatoes, Wild Watercress
• Famous Kobe Wagyu Beef Burger, Homemade Relish, Hand Cut Chips
  £4 supplement

• Warm Chocolate Brownie
  Caramel Chocolate Ice Cream
• Passion Fruit, Raspberry & Vanilla Baked Cheesecake
• Strawberry & Champagne Bavoir Mousse
• Tart au Citron 6 reviews , Fresh Strawberries