Main Menu
From The Bar
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Pineapple-coconut MartiniPineapple vodka, fresh coconut & pineapple puree
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Midori MargaritaMidori melon liquor, centenario gold tequila with lemon & lime juice
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Mango MartiniVodka, mango puree & fresh pineapple juice
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Espresso MartiniEspresso vodka and cream liqueur
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Slate Georgia PeachVodka, creme de peche & peach puree
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Cucumber MartiniCitrus vodka, cucumber & fresh lemon juice
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Blue MargaritaJose cuervo gold, blue curacao
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MojitoBacardi silver, fresh lime juice, mint leaves
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Slate's Ginger MartiniYazi ginger vodka, fresh lemon juice, soda
From The Garden
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Classic Caesar SaladWith homemade croutons topped with parmesan crisp
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Mixed Greens, Tomatoes, CucumbersServed with balsamic vinaigrette
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Spinach SaladCrispy bacon, red onions, bleu cheese, tomatoes and a vidalia vinaigrette
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Mixed GreensWith warm goat cheese, toasted walnuts, apples, blue cheese crumbles and rasberry vinaigrette
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Wedge SaladSeved with bleu cheese crumbles, tomatoes, onion and bacon topped with bleu cheese dressing
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Thai Noodle Steak SaladServed with mango, pineapple, mint, steak medallions with a peanut-ginger vinaigrette
From The Sandwich Board
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Colossal BurgerHalf pound burger with lettuce, tomatoes
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Bacon CheeseburgerHalf pound burger topped with bacon, lettuce and tomato
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Hot Rod's Bbq Chicken SandwichTopped with zesty slaw
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Cajun Steak SandwichTopped with bleu cheese crumbles and caramelized onions
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Smoked Turkey And Bacon SandwichTopped with avocado mayonnaise
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Shrimp Po BoyServed with a jalapeno mayonnaise
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Curry Chicken Salad SandwichMade fresh from roasted chicken
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Grilled Portabella Mushroom SandwichTopped with grilled asparagus and avocado mayonnaise
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BltwichWith thick bacon strips, shredded lettuce, diced tomatoes, and jalapeno mayonnaise
From The Kitchen - Tapas
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Pan Seared Crab CakesServed with a corn and black bean relish and a jalapeno aioli
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Shrim TempuraServed with a ginger-ponzu sauce
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Spanish Olives And Shaved ProsciuttoServed with manchego and reggiano parmesan cheese
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Fried CalamariServed with a thai aioli
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Celery StalksStuffed with homemade primento cheese
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Toasted CrostiniTopped with goat cheese an olive tapanade and roasted portabella mushrooms
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Chicken Sesame SatayServed with a peanut soy sauce
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Fresh Mozzarella And TomatoesTopped with basil and a balsamic vinaigrette dressing
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Wild Mushroom HummusServed with grilled pita wedges
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Steak SkewersServed with a curry dipping sauce
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Sashimi TunaServed with asian slaw
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Seared Sea ScallopsServed with a citrus butter reduction
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Colossal Onion RingsServed with a chipotle ketchup
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Portabella FriesServed with a ginger aioli
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Southern TrioSweet potato fries, fried okra and crsipy garlic potato balls
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Slates Seafood MartinShrimp, ahi tuna and avocado topped with a avocado aioli
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Slates Mini BurgersTopped with caramelized onions, bleu cheese and slate's secret sauce
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Trio Del MarAhi tuna, panko shrimp and crab cake
Entrees
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Grilled Jerk Chicken BreastTopped with a caribbean salsa and served with roasted garlic mashed potatoes
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Sea BassServed over sauteed spinach, wild rice with a miso-soy broth
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Blackened GrouperTopped with a southwest salsa and jalapeno aioli served with wild rice and roasted vegetables
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Fried Panko Crusted ShrimpServed with a zesty asian slaw and sweet potato fries
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Vegetable PlateServed with your choice of 4 sides
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Crispy Catfish FiletsServed with garlic mashed potatoes and collard greens
Sides
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Garlic Mashed Potatoes
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Roasted Spring Vegetables
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Collard Greens
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Fried Okra
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Sweet Potato Fries
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Grilled Asparagus
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Sauteed Spinach
Kids
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Grilled Chicken StripsWith fries
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Mini BurgerWith fries
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Grilled ShrimpWith fries
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Side Caesar Or Mixed Green Salad
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Grilled CheeseWith fries
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Peanut Butter And Jelly SandwichWith fries