Sly Rooftop Bar Menu

Breakfast

• AVOCADO TOAST 4 reviews

  18.00
  Toasted country bread topped with ripe avocado, juicy cherry tomatoes, and a sprinkle of everything bagel seasoning.
• YOGURT & GRANOLA

  14.00
  Creamy yogurt layered with house-made granola, fresh mixed berries, a drizzle of honey, and a touch of mint.
• DUTCH BABY PANCAKE

  19.00
  Light and airy Dutch baby pancake topped with roasted pears, fresh berry compote, and drizzled with spiced maple syrup.
• SCRAMBLED EGGS 1 review

  19.00
  Fluffy scrambled eggs paired with whipped ricotta, slow-roasted confit tomatoes, and toasted country bread.
• THREE EGG OMELET

  22.00
  Fluffy three-egg omelet filled with melted Gruyère cheese and fresh chives, served with toasted country bread.
• EGG WHITE FRITTATA

  21.00
  Healthy egg white frittata with wilted spinach, slow-roasted tomato confit, and mixed chicories, served alongside toasted country bread.
• BELGIUM WAFFLES

  20.00
  Crispy-on-the-outside, fluffy-on-the-inside Belgian waffles topped with mixed berries, whipped cream, and spiced maple syrup.
• BERRY BOWL

  12.00
  Fresh seasonal fruit served in a colorful, vitamin-packed bowl.
• THE ALL AMERICAN

  21.00
  Two eggs cooked to order, served with your choice of crispy bacon or chicken sausage, roasted potatoes, and toasted bread.
• BREAKFAST SANDWICH

  19.00
  Hearty breakfast sandwich with two eggs, crispy bacon, and melted American cheese on toasted ciabatta bread.

Weekend Brunch

• CHICORY CAESAR SALAD

  17.00
  Fresh chicory leaves tossed with creamy avocado dressing, cornbread gremolata, and aged Pecorino cheese.
• AVOCADO TOAST 4 reviews

  18.00
  Toasted country bread topped with ripe avocado, juicy cherry tomatoes, and a sprinkle of everything bagel seasoning.
• YOGURT & GRANOLA

  14.00
  Creamy yogurt layered with house-made granola, fresh mixed berries, a drizzle of honey, and a touch of mint.
• BAKED FRENCH TOAST

  22.00
  Thick, golden-baked French toast served with seasonal fruit compote and Chantilly cream.
• SCRAMBLED EGGS 1 review

  19.00
  Fluffy scrambled eggs paired with whipped ricotta, slow-roasted confit tomatoes, and toasted country bread.
• THE ALL AMERICAN

  21.00
  Two eggs cooked to order, served with your choice of crispy bacon or chicken sausage, roasted potatoes, and toasted bread.
• SHRIMP COCKTAIL 4 reviews

  22.00
  Poached pink shrimp served chilled with classic cocktail sauce and a zesty lemon aioli.
• BLUE CORN CORNBREAD

  11.00
  Warm blue corn cornbread served with chive butter and Aleppo honey.
• DRY AGED BEEF BURGER

  26.00
  Juicy dry-aged beef burger topped with rich cheddar, bold "Black Cat" steak sauce, butter lettuce, and a side of fries.
• SLY'S CHICKEN SANDWICH

  24.00
  Crispy chicken topped with tangy mambo sauce, bread-and-butter pickles, bitter greens, and a side of fries.
• FRENCH FRIES

  12.00
  Crispy fries dusted with bold berbere spice and served with ketchup.
• TRUFFLE FRIES 5 reviews

  14.00
  Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.

• NOMA'S BLOODY MARY

  14.00
  Vodka, tomato, and Sly's signature spice blend for a bold, savory brunch classic.
• MIMOSA

  11.00
  Fresh orange juice combined with sparkling bubbles for a light, refreshing brunch cocktail.
• BELLINI

  12.00
  Peach purée and peach schnapps topped with sparkling bubbles for a sweet, elegant brunch favorite.
• MIMOSA MOMENT

  85.00
  Bottle of Prosecco served with your choice of three flavors: Peach, Guava, Passionfruit, Raspberry, Orange, or Pomegranate. Perfect for sharing and brunch celebrations

Sly's Skyline Lunch

• CHOOSE 1 APP & 1 ENTREE

  24.00
• APPETIZERS
  Baby Romaine Salad Tuna Tostada
• ENTREES
  Dry-Aged Beef Burger Mushroom Flatbread Sly's Chicken Sandwich

Happy Hour

• LOCAL EAST COAST OYSTERS

  each 2.00
  Fresh East Coast oysters with a zesty cocktail sauce.
• SHRIMP COCKTAIL 4 reviews

  14.00
  Poached pink shrimp served chilled with classic cocktail sauce and lemon aioli.
• SEASONAL CEVICHE

  14.00
  Fresh market seafood in a light passionfruit broth with aromatic fresh herbs.
• BLUE CORN CORNBREAD

  8.00
  Warm blue corn cornbread with savory chive butter and a spicy-sweet Aleppo honey.
• DRY AGED BEEF BURGER

  22.00
  Juicy dry-aged beef burger topped with rich cheddar, bold "Black Cat" steak sauce, butter lettuce, and a side of fries.
• SLY'S CHICKEN SANDWICH

  20.00
  Crispy chicken topped with tangy mambo sauce, bread-and-butter pickles, bitter greens, and a side of fries.
• DORO WAT EMPANADAS

  14.00
  Ethiopian-inspired pastry stuffed with spiced chicken filling, tangy pickled cabbage, and bold aji Amarillo.
• FRENCH FRIES

  9.00
  Crispy fries dusted with bold berbere spice and served with ketchup.
• TRUFFLE FRIES 5 reviews

  11.00
  Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.
• CHARRED SHISHITO

  10.00
  Blistered shishito peppers with whipped sesame and fresh lemon.

Dinner

• LOCAL EAST COAST OYSTERS
  Fresh East Coast oysters with a bright apple mignonette and black cherry Piri Piri sauce.
• SHRIMP COCKTAIL 4 reviews

  22.00
  Poached pink shrimp served chilled with classic cocktail sauce and a zesty lemon aioli.
• SEASONAL CEVICHE

  22.00
  Fresh market seafood in a light passionfruit broth with aromatic fresh herbs.
• TUNA TOSTADA

  21.00
  Crispy tortilla with creamy avocado, a bold pecan salsa Macha, and fresh tuna.

• BLUE CORN CORNBREAD

  12.00
  Warm blue corn cornbread with savory chive butter and a spicy-sweet Aleppo honey.
• FRENCH FRIES

  12.00
  Crispy fries dusted with bold berbere spice and served with ketchup.
• TRUFFLE FRIES 5 reviews

  14.00
  Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.
• MAC AND CHEESE

  15.00
  Hearty elbow pasta baked with creamy white cheddar sauce and golden toasted garlic breadcrumbs.
• ROASTED CARROTS

  12.00
  Charred carrots drizzled with spicy-sweet hot honey and fresh herbs.
• CRISPY BRUSSELS

  13.00
  Crispy fried Brussels sprouts tossed in a maple-chili glaze and topped with shallots.

• BABY ROMAINE SALAD

  18.00
  Crisp baby romaine with roasted garlic dressing, cornbread gremolata, and pecorino.
• CRISPY CRAB CROQUETTES

  26.00
  Golden-fried crab croquettes served with crunchy kohlrabi apple slaw, serrano chili sauce, and a zesty roasted garlic lemon aioli.
• M'S CHICKEN BITES

  15.00
  Crispy chicken bites tossed in a rich miso-honey sauce with house pickles.
• DRY AGED BEEF BURGER

  26.00
  Juicy dry-aged beef burger topped with rich cheddar, bold "Black Cat" steak sauce, butter lettuce, and a side of fries.
• SLY'S CHICKEN SANDWICH

  24.00
  Crispy chicken topped with tangy mambo sauce, bread-and-butter pickles, bitter greens, and a side of fries.
• CHICORY CAESAR SALAD

  17.00
  Fresh chicory leaves tossed with creamy avocado dressing, cornbread gremolata, and aged Pecorino cheese.
• DORO WAT EMPANADAS

  18.00
  Ethiopian-inspired pastry stuffed with spiced chicken filling, tangy pickled cabbage, and bold aji Amarillo.
• JERK LAMB FLATBREAD

  25.00
  Flatbread topped with bold spiced jerk lamb, herbed cheese spread, escovitch vegetables, and goat horn peppers.
• ROASTED MUSHROOM FLATBREAD

  23.00
  Crispy flatbread with roasted mushrooms, arugula, parmesan, and an aromatic roasted garlic aioli.
• STEAK FRITES

  49.00
  A juicy 12 oz New York strip served with crispy truffle fries.
• ROASTED SALMON

  36.00
  Oven-roasted salmon with butternut squash, fresh sautéed spinach, and a bright chimichurri.

• EDITH'S CHOCOLATE PUDDING

  14.00
  Silky chocolate pudding layered with creamy vanilla custard and macerated berries.
• MANGO SORBET

  13.00
  Refreshing mango sorbet layered with puffed rice and toasted coconut.
• SLY'S SUNDAE

  16.00
  Creamy vanilla ice cream topped with crunchy candied pumpkin seeds, chocolate shell, and indulgent Chantilly.

Cocktails

• SUNFIRE MARTINI

  17.00
  Mezcal shaken with passionfruit and a hint of cinnamon for a smoky, tropical cocktail with warm spice.
• AMARA SOUR

  17.00
  Gin, lemon, honey-thyme syrup, seasonal fall spices, and egg white for a bright, aromatic, and smooth sour cocktail.
• ADDIS PUNCH

  16.00
  Cognac combined with spiced syrup for a rich, warming, and flavorful punch.
• HEALING ON H | hot or cold

  18.00
  Bourbon mixed with honey-cardamom, lemon juice, and cider, served hot or cold for a comforting, spiced cocktail.
• BAD BRAIN

  18.00
  Gin, Campari, cold brew, and cocoa bitters for a bold, slightly bitter coffee-forward cocktail.
• SPICED SHAW

  16.00
  Vodka, cinnamon, apple cider, honey, berbere, and apple for a spiced, fruity, and warming seasonal cocktail.
• NOMA SANGRIA

  18.00
  Vodka, cinnamon, apple cider, honey, berbere, apple, and ginger for a vibrant, spiced sangria perfect for sharing.
• AMBER WHISPER

  17.00
  Rum blended with pumpkin purée, maple syrup, and bitters for a smooth, autumn-inspired cocktail with cozy sweetness.

• HARVEST SPRITZ

  12.00
  Honey-thyme and ginger mixed with sparkling cider for a refreshing, seasonal, zero-proof spritz.