Smalls Menu

Cocktails

• Pornstar Martini

  10.50
  Smooth vodka shaken with passion fruit liqueur, rich passion fruit puree and a hint of vanilla syrup. Lush, tropical and lightly sweet with a citrusy lift. Finished with fresh passion fruit and a bubbly chaser.
• Espresso Martini

  10.50
  Rich vanilla vodka shaken with coffee liqueur, a shot of espresso, a splash of vanilla syrup and a pinch of salt. Smooth, bold and perfectly balanced between coffee bitterness and gentle sweetness.
• Margarita

  10.50
  Tequila blended with fresh lime juice and a touch of agave syrup. Bight, tangy and perfectly balanced with a subtle sweetness. Crisp and refreshing with a classic citrus punch. Served with a half salt rim.
• Bramble

  10.50
  Crisp English gin shaken with lemon juice and sugar syrup, then finished with a drizzle of Crème de cassis. Fruity, tart and refreshing with a berry flourish.
• Old Fashioned

  10.50
  Smooth rye whiskey gently stirred with sugar syrup and a hit of bitters. Rich, warming and subtle sweet, letting whisky shine.
• Mojito

  10.50
  Refreshing white rum, lime juice and sugar syrup, infused with fresh mint and topped with soda. Creating a crisp and zesty drink with a bright citrus aroma.
• Negroni

  10.50
  Classic gin stirred with Campari and Red Vermouth for a bold, bittersweet profile. Rich, aromatic and flighty herbal with a warming edge. Garnished with a peel of orange to highlight its citrus notes.
• Pisco Sour

  10.50
  Velvety Pisco shaken with fresh lemon juice, sugar syrup and egg white for a frothy texture. Bright and tangy with a smooth creamy finish.
• Amaretto Sour

  10.50
  Nutty amaretto shaken with fresh lemon juice and a touch of sugar syrup. Smooth and sweet with a citrus lift.
• Clover Club

  10.50
  Vibrant gin muddled with fresh raspberries, lemon juice and sugar syrup shaken with a touch of egg white. Bright and slightly tangy with a smooth, frothy finish.
• Pina Colada 1 review

  10.50
  Creamy white rum, blended with pineapple juice, coconut cream and a hint of Orgeat syrup. Tropical and indulgent with luscious coconut and pineapple flavours.
• Side Car

  10.50
  Classic French cognac shaken with Cointreau and fresh lemon juice. Bright, citrusy and refreshing with a warming depth from the cognac.
• Caipirinha

  10.50
  Brazil's favourite cocktail of muddled fresh lime and sugar, topped with a splash of cachaça and served over ice. Bright, zesty, and refreshingly sharp.
• Moscow Mule

  10.50
  Vodka and fresh lime juice, topped with fiery ginger beer and served over ice. Crisp, zesty, and refreshingly spicy.
• Smalls Iced Tea

  10.50
  A bold mix of rum, tequila, vodka, gin, and triple sec, shaken with fresh lemon and a touch of sugar. Strong, smooth, and deceptively easy-drinking.

• Aperol Spritz

  10.50
  Vibrant Aperol combined with sparkling prosecco and a splash of soda. Light, and refreshingly bitter-sweet with bright citrus notes.
• Hugo Spritz

  10.50
  Delicate St Germain elderflower liqueur mixed with sparkling prosecco and a splash of soda. Light, floral and subtle sweet with refreshing mint notes.

• Mojito

  8.50
  Refreshing zero Rum, lime juice and sugar syrup, infused with fresh mint and topped with soda. Creating a crisp and zesty drink with bright citrus aroma. An absolute classic completely alcohol free.
• Spiced Pina Colada

  8.50
  Creamy zero rum, blended with pineapple juice, coconut cream. Tropical and indulgent with luscious coconut and pineapple flavours. No Alcohol, Same great taste.
• Bramble

  8.50
  Crisp zero percent gin shaken with lemon juice and sugar syrup, then finished with a drizzle of Raspberry syrup. Fruity, tart and refreshing with a berry flourish. Looks amazing just like the original. Minus the Alcohol.

Drinks

• Havana Club 3 year (Cuba)

  4.00
• Abelha Silver Organic Cachaca (Brazil)

  4.00
• Foursquare Spiced Rum (Barbados)

  5.00
• Planetary Stiggins Pineapple (Barbados)

  5.00

• Caazbel Blanco (Mexico)

  4.00
• Caazbel Reposado (Mexico)

  4.00
• Patron Silver (Mexico)

  5.00
• Clase Azul Reposado (Mexico)

  12.00
• Tequila Rosé Strawberry Cream (Mexico)

  4.00

• Absolut Vodka (Sweden)

  4.00
• Absolut Vanilla (Sweden)

  4.00
• Absolut Pear (Sweden)

  4.00
• Reyka Vodka (Iceland)

  5.00
• Haku Vodka (Japan)

  5.00
• Belvedere Vodka (Poland)

  6.00

• Martin Miller Gin (England)

  4.00
• Sipsmith London Dry Gin (England)

  4.00
• Sipsmith Sloe Gin (England)

  4.00
• Tarquin's R+R (England)

  4.50
• Tarquin's Blackberry (England)

  4.50
• Monkey 47 Dry Gin (England)

  6.00

• Jack Daniels (USA)

  4.00
• The Sexton Single Malt (Ireland)

  4.00
• Rittenhouse Bottled in Bond Rye (USA)

  4.00
• Singleton 12 year Single Malt (Scotland)

  5.00
• Nikka Taketsuru Pure Malt (Japan)

  6.00

• Courvoisier VS (France)

  4.00
• Hennessy VS (France)

  5.00
• Metaxa 12 Star Brandy (Greece)

  5.00
• Hine Rare VSOP (France)

  6.00

• Lazzaroni Amaretto (Italy)

  4.00
• Baileys (Ireland)

  4.00

• Coca Cola

  3.00
• Coca Cola Zero

  3.00
• Sprite Zero

  3.00
• Eager Orange

  3.00
• Eager Apple

  3.00
• Eager Pomegranate

  3.00
• Eager Pineapple

  3.00
• Double Dutch Cucumber & Watermelon

  3.50
• Double Dutch Slimline tonic

  3.50
• Double Dutch Elderflower tonic

  3.50
• Double Dutch Indian tonic

  3.50

• Mirabello Pinot Grigio (Italy)

  25.00
  Crisp and refreshing with floral, citrus, and lightly honeyed orchard fruit notes. Elegant and balanced with a clean, dry finish.
• Coast To Coast Sauvignon Blanc 2022 (New Zealand)

  29.00
  Vibrant and aromatic with tropical fruit, zesty citrus, and a refreshing minerality. Crisp, pure, and irresistibly drinkable.
• El Camarón Albariño (Spain)

  35.00
  From a small Spanish vineyard, this crisp Albariño bursts with citrus, minerality, and a touch of salinity. Light and fresh. (Smalls Recommendation).
• Domaine de la Motte Chablis (France)

  45.00
  From one of Chablis’ respected family estates. A rich, expressive Chablis with ripe fruit, subtle oak. Balanced and generous.

• Man Meets Mountain Malbec (Argentina)

  25.00
  A smooth, full-bodied Malbec from the Andes foothills, bursting with blueberry, blackcurrant, and plum, and finishing with elegant depth.
• Manoso Rioja Joven (Spain)

  29.00
  A fresh, fruit-forward Rioja made from 100% Tempranillo. Bright red berry flavours and a smooth finish make this an easy-drinking Spanish classic.
• Corryton Burge SA Shiraz (Australia)

  35.00
  Rich and vibrant with ripe raspberry, plum, and vanilla. Soft oak adds spice and warmth – a bold, fruit-driven Shiraz. (Smalls Recommendation).
• Chateau Lamothe Cissac, Cru Bourgeois Haut Medoc (France)

  45.00
  Classic Bordeaux elegance with blackcurrant, plum, and gentle spice. Smooth tannins and subtle vanilla give a refined, savoury finish.

• Felicette Grenache Rosé Languedoc (France)

  28.00
  A pale, elegant rosé from southern France, bursting with ripe strawberry, raspberry, and redcurrant. Light, fresh, and perfectly balanced—crisp and effortlessly drinkable. (Smalls Recommendation).

• Bollicina Extra Dry Prosecco (Italy)

  27.00
  Bright and refreshing with fine bubbles, tropical fruit, and zesty citrus. Soft on the palate with classic Prosecco aromas – perfect for any occasion.

• Was Semillon Orange Wine (South Africa)

  29.00
  A new and exciting style, made by fermenting Semillon grapes on their skins. Amber-gold, rich, and aromatic, with apricot, dried peach, orange zest, and subtle honey and floral notes.

• Tanqueray Alcohol Free (England)

  3.00
• Tanqueray Flor de Sevilla (England)

  3.00
• Caleno Dark and Spicy Tropical (Colombia)

  3.00

• Sanford Orchard Red Zero (England)

  4.50
• Corona Cero (Mexico)

  4.00
• Asahi 330ml (Japan)

  4.00
• Sandford Orchard Mist (England)

  5.00
• Old Mout P&R (New Zealand)

  5.00

• Hawkstone Premium Lager (England)

  5.90
• Hawkstone Cider (England)

  5.80
• Guinness (Ireland)

  6.00

From the Kitchen

• Padrón Peppers, Smoked Salt

  7.00
• Somerset Halloumi, Salted Lemon, Oregano

  9.00
• Marinated Anchovies, Parsley

  8.00
• Baba Ghanoush, Sesame, Mint

  8.00
• Crispy Chilli Beef

  10.00
• Crab on Sourdough, Pickled Rhubarb

  12.00
• Grilled Chicken Thigh, Herb Sauce, Crumb

  10.00
• Roast Carrots, Goat’s Curd, Hazelnut, Chimichurri

  9.00
• Crispy Cod Cheeks, Curry Sauce

  9.00
• Curried Hispi Cabbage, Coconut Sambal

  9.00
• Market Fish, Chicken Butter, Tarragon

• Fries 1 review , Rosemary Salt

  4.50
• Grilled Kalettes, Mustard Vinaigrette

  5.00
• Bread, Oil, Butter

  5.00

• Smoked Almonds

  4.00
• Nocellara Olives

  4.00
• Toasted Chilli Corn

  4.00