Main Menu
Appetizers
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Deviled Eggs with Basil and Pickled Beets
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Grilled Shrimp and Vegetable Kebab with Feta Rice Salad
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Grilled Quesadilla with Caramelized Onions, Rosemary and Goat Cheese Add Pulled Chicken
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Garlic and Herb Stuffed Mushroom Caps Served with Lemon
Soup
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Butternut Squash Soup with Cinnamon Crème Fraiche
Salads
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Mixed Green SaladWith saga blue cheese, candied pecans and apples
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Caesar SaladWith grated parmesan, avocado, cilantro, lime juice and croutons add pulled chicken or grilled salmon
Entrees
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Cornmeal Crusted Tilapia SandwichWith celery root slaw, new potatoes and tarragon mayo
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Crispy Seared SalmonWith creamed spinach and roasted mushrooms
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Grilled Hangar SteakServed with new potato, sautéed spinach and saga blue cheese
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Grilled Shrimp Club SandwichWith avocado, bacon, tomato and mayo on toasted whole wheat bread
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Roasted Herbed ChickenServed with candied sweet potato and sauteed spinach