Smoke Rise Inn Menu

Dinner

• Creole Empanadas

  12.00
  Andouille sausage & gouda cheese in a crisp pastry shell w/ cajun aioli
• Colossal Shrimp Cocktail

  5.00
  By the piece
• Smoke Rise Salad

  6.00
  Baby greens tossed w/ your choice of dressing
• Maine Black Mussels

  14.00
  Steamed in a tangy salsa verde
• French Onion Soup

  7.00
  Traditional preparation
• Anais' Seafood Boule

  15.00
  Sauté of lobster, baby shrimp & scallop in sherry cream served in a sourdough boule
• Caesar Salad

  6.00
  Crisp romaine w/ classic dressing & herbed croutons
• Crab Salad

  14.00
  Lump crab meat salad on toasted brioche w/ avocado, garnished w/ a crab claw & spicy red pepper coulis
• Fritto Misto

  12.00
  Calamari, baby shrimp & cherry peppers fried crisp served w/ basil aioli & marinara for dipping
• Italian Charcuterie

  12.00
  Chef's selection of artisanal salumi & soppressata w/ olives, roasted peppers & fresh mozzarella

• Deconstructed Braciole

  19.00
  Slow braised pork in a plum tomato sauce w/ prosciutto, raisins, pignoli nuts & parmesan cheese tossed w/ rigatoni pasta
• Salmon

  25.00
  Sesame crusted & seared w/ a asian vinaigrette
• Maple Farms Duck Breast

  28.00
  Pan roasted over grilled corn salsa & drizzled w/ a red chili, blood orange sauce
• Diver Scallops

  27.00
  Pan roasted w/ wasabi whipped spring peas & gingered carrot nage
• Pappardelle Langostino

  24.00
  Maine lobster & baby shrimp tossed w/ sweet corn, ripe tomato in a chive cream
• Chicken Julia

  20.00
  Sauté of chicken & baby shrimp w/ a capers & diced tomatoes
• Tournedos of Beef

  36.00
  Sautéed medallions of tender filet mignon in a chianti & porcini mushroom demi glace
• Red Snapper

  27.00
  Braised w/ maine mussels in a roasted pepper broth & served w/ a dollop of basil pistou
• Spring Lamb Shank

  31.00
  Slow braised w/ a pan sauce & gremolata

• 8 Oz. Roast Filet Mignon

  36.00
• 16 Oz. Strip Steak

  34.00

• Spicy Wing Dings

  8.00
  Served w/ blue cheese for dipping
• Smothered Sliced Steak Sandwich

  14.00
  Grilled flat iron steak smothered w/ onions & mushrooms & topped w/ melted mozzarella
• Penne Ala Vodka

  11.00
• Smoke Rise or Caesar Entrée Salads

  12.00 - 15.00
• Smoke Rise Burger

  10.00
  Half pound burger on a toasted brioche roll
• Filet Mignon Sliders

  13.00
  Tender slices of filet mignon, caramelized onions & cheddar cheese
• Smoke Rise Chicken Classics

  16.00
  Marsala, piccata, francaise or milanese
• Quesadillas

  8.00 - 11.00
  Served w/ salsa, sour cream & guacamole
• Southern Fried Chicken Sandwich

  9.00
  Crispy chicken breast on a toasted brioche w/ zesty ranch dressing
• Smoke Rise Margarita Pizza

  11.00

Lunch

• Soup Du Jour

  4.00
• French Onion Soup

  7.00
  Traditional preparation
• Pizza Margarita

  8.00
  Fresh mozzarella, plum tomato & fresh basil
• Pizza of the Week

  8.00
  Chef’s selection of seasonal items

• Quiche of the Week

  8.00
• Grilled Cheese of the Week

  8.00

• Buffalo Chicken

  11.00
  Crispy chicken tossed in our spicy buffalo sauce over greens w/ a creamy blue cheese
• Asian Tuna Salad

  14.00
  Seared ahi tuna over mixed greens tossed in an asian vinaigrette w/ almonds, cucumber & tomato w/ a creamy wasabi drizzle
• Pub Steak Salad

  14.00
  Grilled flat iron steak over mixed greens tossed w/ mustard vinaigrette, potato croutons & crispy shaved onions
• Caesar or Smoke Rise Salad

  11.00 - 14.00

• Buffalo Chicken Sandwich

  9.00
  Crispy chicken tossed in our spicy buffalo sauce & creamy blue cheese on a ciabatta roll
• Smoke Rise Burger

  10.00
  Half pound of angus beef served on a brioche roll
• Grilled Tuscan Vegetable

  8.00
  Marinated portabella, eggplant, zucchini & mozzarella w/ roasted pepper mayonnaise
• Grilled Chicken Sandwich

  9.00
  Freshly grilled chicken breast w/ roasted peppers, fresh mozzarella & balsamic mayonnaise
• Filet Mignon Sliders

  13.00
  Tender filet mignon on brioche w/ caramelized onions & cheddar
• Smothered Steak Sandwich

  12.00
  Grilled flat iron steak smothered w/ onions, mushrooms & melted mozzarella
• Southern Fried Chicken

  9.00
  Crispy chicken breast on brioche w/ zesty ranch dressing
• Smoke Rise Reuben

  9.00
  Lean corned beef, sauerkraut & melted swiss cheese on butter toasted rye bread