So Thai Menu

So Thai Menu

• SET BANGKOK for 2 persons

  per 2 person (minimum 2 people) £51.00
  STARTER : Mixed starter > Vegetable spring rolls, Chicken satay, Chicken on toast, Prawn tempura and Fish cakes. MAIN COURSE : Thai Green chicken curry 🌶🌶, Sweet and sour prawn, Stir fried mixed vegetable in soy sauce, Steam rice or egg fried rice.
• SET CHIANG MAI for 2 persons

  per 2 person (minimum 2 people) £59.00
  STARTER : Mixed starter > Vegetable spring rolls, Chicken satay, Chicken on toast, Prawn tempura and Fish cakes. MAIN COURSE : Thai red beef curry🌶🌶, Lightly battered chicken with cashew nut, Stir fried mixed vegetable in soy sauce, Pad Thai with vegetables, Steam rice or egg fried rice
• SET KHON KAEN for 2 persons

  per 2 person (minimum 2 people) £71.00
  STARTER : Mixed starter > Vegetable spring rolls, Chicken satay, Chicken on toast, Prawn tempura and Fish cakes. MAIN COURSE : Red duck curry 🌶🌶, Sweet and sour chicken, Beef with fresh chillies 🌶🌶, Pad tao si with prawn, Pad Thai with vegetables, Steam rice or egg fried rice

• 1. SO THAI PLATTER (C,F,G,Pn)

  £17.95
  A selection of popular starters includes vegetable spring rolls, chicken satay, chicken on toast, prawn tempura and fish cakes. Served with sweet chilli sauce, sweet vinegar sauce and peanut sauce.
• 2. CHICKEN SATAY (G,Pn)

  £7.50
  Chargrilled chicken marinated skewers served with peanut sauce.
• 3. SOMTAM (F,Pn) 🌶🌶🌶

  £9.95
  Spicy papaya salad with peanuts and carrots tossed in a garlic, chilli and lime dressing.
• 4. TOD MAN PLA (F,S,E) 🌶

  £8.50
  Thai fish cakes blended with chilli paste, fine beans, lime leaves served with sweet chilli sauce.
• 5. GOONG CHOOP PANG TOD (F,S,E,C)

  £8.50
  Prawn tempura served with sweet chilli sauce, sweet vinegar sauce and peanut sauce.
• 6. GYOZA CHICKEN (S)

  £7.50
  Japanese dumplings stuffed with chicken and vegetables served with dumpling sauce.
• 7. KHANOM PANG NA GAI (E,S,Se)

  £7.50
  Deep fried chicken on toast. Served with sesame seeds and sweet chilli sauce.
• 8. SIKHRONG MU (S,G)

  £8.50
  Slow cooked spare ribs with a special blend of Thai herbs in a hoisin sauce.
• 9. PLA MUEK CHOOP PANG TOD (C) 🌶

  £8.50
  Deep fried Thai calamari served with sweet chilli sauce.
• 10. KHANOM JEEP (S,E,Mo)

  £8.50
  Steamed pork and prawn dim sum served with sweet soy sauce.
• 11. GOONG YANG (C,G) 🌶

  £9.95
  Grilled King prawn served with Thai spicy dressing sauce.
• 12. POH PIA PED (S)

  £8.95
  Roast duck and mixed vegetable spring rolls served with hoisin sauce.
• 13. PRAWN CRACKERS (C,F)

  £4.50
  Thai prawn crackers served with sweet chilli sauce.

• 14. POH PIA JAY (V,G)

  £6.95
  Vegetable spring rolls served with sweet chilli sauce.
• 15. PAK TOD (V)

  £6.95
  Deep fried vegetables in batter served with sweet chilli sauce.
• 16. TOD MAN KHAO POD (V) 🌶

  £6.95
  Sweet corn cake served with sweet chilli sauce.

• 17. YAM RAUM MIT (C,Ce,F) 🌶🌶

  £13.95
  Mixed seafood salad tossed in Thai spices and lime dressing.
• 18. YAM NEAU (Ce,F) 🌶🌶

  £13.95
  Beef salad tossed in Thai spices and lime dressing.
• 19. LAB GAI (Ce,F) 🌶🌶

  £13.95
  Spicy minced chicken salad tossed with fresh mint, Thai spices and lime dressing.

• 20. TOM YUM (C,F) 🌶🌶
  Thai hot & sour soup with mushroom, tomato, lemongrass, lime leaves and fresh coriander.
• 21. TOM KHA (C,F)
  Thai coconut soup with mushrooms, tomatoes, lemongrass, lime leaves, galangal and fresh coriander.
• 22. POH TAK (C,F) 🌶🌶
  Spicy mixed hot and sour soup with mushrooms, lemongrass, chillis, lime juice and basil leaves.

• 23. GAENG KIEW WAAN (C,G,F) 🌶🌶
  Thai green curry in coconut milk with bamboo, aubergines, peas, peppers, courgettes and sweet basil leaves.
• 24. GAENG DANG (C,G,F) 🌶🌶
  Thai red curry in coconut milk with bamboo, aubergines, peas, peppers, courgettes and sweet basil leaves.
• 25. GAENG MASSAMAN (C,G,F,Pn)
  Slow cooked curry in coconut milk with potatoes, onions and peanuts. Sweet and rich in flavour.
• 26. GAENG PHED PED YANG (C,G,F) 🌶🌶

  £12.95
  Red curry with roast duck, juicy star fruit, pineapple, grapes, tomatoes and sweet basil leaves.
• 27. GAENG PANANG (C,G,F) 🌶
  Thick red curry sauce made with coconut milk and kaffir lime leaves. Rich and delicious in flavour.

• 28. PAD KHING (S,G,Mo)
  Stir fried with ginger, mushrooms, peppers, onions and spring onion.
• 29. PAD GRATIEM PRIK THAI (S,G,Mo)
  Stir fried with garlic, ground pepper, onions and peppers.
• 30. PAD GRA PRAO (S,G,Mo) 🌶🌶🌶
  A Thai street food favorite. Stir-fried with fresh basil, garlic, chili, peppers, green beans and bamboo.
• 31. PAD PRIK PHAO (S,G,Mo) 🌶
  Stir fried with roast chilli paste, peppers, onions and spring onions.
• 32. PAD PRIEW WAAN (S,G)
  Thai style sweet and sour. Stir-fried with tomatoes, peppers, pineapple, cucumber and spring onions.
• 33. PAD PHED (S,G,Mo) 🌶🌶🌶
  Stir fried in a Thai red curry paste with ginger, peppers, bamboo and beans with a spicy kick.
• 34. PAD TAO SI (S,G,Mo)
  Stir fried with peppers, onions and spring onions in black bean sauce.
• 35. PAD PRIK (S,G,Mo) 🌶🌶🌶
  Stir fried with fresh chillies, onions, peppers and spring onions.
• 36. PAD PRIK THAI DUM (S,G,Mo) 🌶
  Stir fried with black pepper, spring onions, onions and peppers.
• 37. PAD MED MAMUANG (S,G,Mo)
  Stir fried with cashew nuts, peppers, mushrooms, and spring onions.
• 38. PAD NAM MAN HOY (S,G,Mo)
  Stir fried with mushrooms, onions, spring onions and peppers in oyster sauce.

• 39. PLA CHU CHI - Fillet Sea Bass (G,S) 🌶

  £18.50
  Thick red curry sauce made with peppers, coconut milk and kaffir lime leaves.
• 40. PLA SAM ROT - Fillet Sea Bass (G,S) 🌶🌶

  £18.50
  Succulent fish fillet topped with a sweet, sour, and spicy three-flavor sauce, garnished with Thai basil and onions.
• 41. PLA NUENG MANOW - Fillet Sea Bass (G,S) 🌶🌶🌶

  £18.50
  Steamed fish fillet in a zesty lime-garlic sauce, infused with fresh chilies and aromatic herbs.
• 42. PLA PRIEW WAAN - Fillet Sea Bass (G)

  £18.50
  Fish fillet with Thai-style sweet and sour sauce.
• 43. PLA NUENG SEE EW - Fillet Sea Bass (G,S)

  £18.50
  Delicately steamed fish with Chinese mushrooms in a rich soy sauce, enhanced with ginger, garlic, and fragrant herbs.

• 44. PAD PONG GRA RI (S,G,Mo,C,Ce)

  £15.95
  Stir fried mixed seafood with curry powder, egg, onions, spring onion and celery.
• 45. PAD NAM PRIK PHAO (S,G,Mo,C,Ce) 🌶

  £15.95
  Stir fried mixed seafood in roast chilli paste with peppers, onions and spring onions.
• 46. NAM TOK (S,G) 🌶🌶

  £18.50
  Lightly battered sea bass fillet tossed in a vibrant Thai herb salad with toasted rice powder, fresh mint, chilli, and zesty lime dressing.
• 47. SUEA RONG HI (Weeping Tiger) (S,G)

  £18.50
  Grilled sirloin steak slices with Thai lemongrass sauce on a sizzling plate.
• 48. GIANT PRAWN PAD BROCCOLI (S,G)

  £18.50
  Stir fried giant prawn with broccoli in oyster sauce.
• 49. PAD MA KHAM (S,G)
  Deep fried served with mixed vegetables in a rich tamarind sauce.

• 50. PAD PAK RUAM (V,S,G)

  £9.50
  Stir fried mixed vegetables in soy sauce.
• 51. PAD PAK FAI DANG (V,S,G) 🌶🌶🌶

  £9.50
  Stir fried mixed vegetables or bean sprouts with garlic and chillies in a soya bean sauce.

• 52. PAD THAI (S,G,Pn,E)
  The famous Thai traditional rice noodles with egg, peanuts, bean sprouts and spring onions.
• 53. PAD KEE MAOW “Drunken Noodles” (S,G,Mo) 🌶🌶🌶
  Spicy and flavourful stir fried rice noodles. fresh chilli, garlic, basil and vegetables. A bold and aromatic Thai favourite.
• 54. PAD SEE EW (S,G,Mo,E)
  Stir fried flat rice noodles with vegetables in a Thai dark soy sauce.
• 55. KHAO PAD GRA PRAO (S,G,Mo) 🌶🌶
  Spicy stir-fried rice with chillies and basil.
• 56. SO THAI FRIED RICE (S,G,Mo,E)
  Thai style special fried rice with vegetables.
• 57. PAD CHAO MEIN (S,G,Mo,E)
  Stir fried egg noodles with bean sprouts and spring onions.
• 58. KHAO PAD KAI (E)

  £3.95
  Egg fried rice
• 59. KHAO SUAY

  £3.50
  Steam rice.
• 60. KHAO NEOW

  £4.00
  Sticky rice.
• 61. KHAO MA PRAOW

  £4.00
  Coconut rice
• 62. CHIPS

  £3.95
• 63. PLAIN RICE NOODLES OR EGG NOODLES

  £4.00