Solstice Restaurant & Wine Bar Menu

Lunch

• Arancini Risotto Balls

  8.95
  Filled‎ with fruilano cheese & served with a spicy tomato sauce
• Norwegian Smoked Salmon

  11.95
  Served with traditional accompaniments
• Daily Soup Creation

  6.75
  Made daily with the freshest of ingredients
• Truffle Frites

  6.95
  Truffle‎ scented frites with rosemary and parmigiano reggiano
• Ricotta Cheese Crab Cakes

  11.95
  Served‎ with a 5 bean salad
• Garden Greens Salad

  6.50
  Served with our Italian vinaigrette
• Minestrone Soup

  6.75
  Prepared daily with seven market fresh vegetables
• Classic Caesar Salad

  7.95
  Served with bacon and croutons

• The Solstice Steak Salad

  16.95
  Char grilled steak with tomatoes, bell peppers and served with crumbled blue cheese in a sesame and balsamic dressing
• Solstice Chopped Salad

  15.95
  Grilled chicken, black forest ham, aged cheddar, egg, vine ripened tomato, olives and cucumber served with our housemade vinaigrette
• Ginger Chicken Salad

  13.95
  Grilled chicken & fresh cut fruit on greens with a creamy ginger dressing
• Blackened Salmon Salad

  16.95
  With‎ goats cheese, dried cranberries and toasted almonds on organic arugula dressed with a mango and poppy seed dressing
• Mediterranean Salad

  9.95
  Feta, peppers, black olives, tomatoes, cucumber and onions dressed with balsamic vinaigrette
• Chicken Ceasar Salad

  12.95
  Served with smoked bacon and garlic toasted croutons

• Reuben

  12.95
  Corned beef and swiss cheese on rye. Baked with russian dressing and sauerkraut
• Vegetable Focaccia

  12.95
  Zucchini,‎ eggplant, peppers and tomatoes on a fresh baked rosemary focaccia with a pesto spread
• Steak Sandwich

  12.95
  Hand carved roasted beef striploin with sautéed mushrooms and onions topped with melted swiss emmanthal
• Chicken Parmesan

  13.95
  Tomato sauce and mozzarella cheese
• Solstice Club House

  12.95
  Grilled chicken, pancetta bacon, tomatoes and fruilano cheese with mayonnaise

• Kobe Burger

  16.95
  Hand crafted 8oz snake river farms American wagyu beef patty with an American brick cheese, arugula, tomato and a sriracha aioli. served with shoestring frites or a garden salad

• Italian Style Steak and Eggs

  19.95
  A 7oz grilled steak and a once over egg with a spicy tomato herb sauce. Served with roasted potatoes
• Veal Picatta

  19.95
  Tender veal medallions sautéed in a white wine & caper butter. Served with daily potato and market fresh vegetables
• Salmon Filet

  20.95
  With a lemon herb butter sauce. Served with basmati rice and market fresh vegetables
• Seafood Crepes

  20.95
  Scallops, baby shrimp and crab meat in a white wine cream sauce. Served with basmati rice and market fresh vegetables
• Chicken Parmigiana

  16.95
  Served‎ with a penne pomodoro
• Provimi Calves Liver

  19.95
  Sautéed with mushrooms and caramelized onions. Served with daily potato and market fresh vegetables
• Sole Almondine

  18.95
  Baked in a brown butter. Served with California greens in a balsamic vinaigrette

• Margherita

  12.95
  Tomato sauce, fresh mozzarella cheese & basil
• Americana

  13.95
  Pepperoni, mushrooms & mozzarella with a tomato sauce
• Goat Cheese & Rapini

  17.95
  Olive oil, fresh tomatoes & mozzarella cheese
• Solstice Pizza

  15.95
  Portobello mushrooms, mozzarella cheese, roasted peppers & chicken with pesto
• Arugula & Prosciutto

  16.95
  Tomato sauce, mozzarella, prosciutto & olive oil tossed arugula
• Calabrese

  16.95
  Italian sausage and roasted peppers with a spicy tomato sauce

• Penne Arabiatta

  13.95
  In‎ a spicy cherry tomato sauce
• Mushroom & Goat Cheese Risotto

  14.95
  Finished with truffle oil
• Rigatoni Alla Vodka

  16.95
  With bacon in a vodka infused blush sauce
• Orecchiette

  15.95
  Baby‎ shrimp, moroccan olives, tomatoes and arugula served aglio olio
• Fresh Hand Cut Fettuccine

  16.95
  With grilled breast of chicken, sun dried tomatoes in a white wine cream sauce

Dinner

• Calamari Your Way

  11.95
  Marinated‎ & grilled or crispy fried with a garlic aioli
• Truffle Fries

  7.50
  Fresh thyme, parmigiano reggiano and truffle oil
• Ricotta Cheese Crab Cakes

  12.95
  Served on a nest of greens and a 5 bean salsa
• Stone Baked Bruschetta

  6.95
  Topped‎ with parmigiano cheese
• Norwegian Smoked Salmon

  11.95
  Garnished with traditional accompaniments
• Classic Caesar Salad

  8.95
  Topped with garlic roasted croutons and bacon
• Solstice Caprese Salad

  9.95
  Tomatoes, fresh mozzarella, & cucumbers drizzled with extra virgin olive oil & aged balsamic
• Minestrone Soup

  6.95
  Prepared daily with seven market fresh vegetables
• Warm Olives

  5.95
  Assorted‎ olives & sun dried tomatoes in a rosemary infused olive oil & balsamic
• Arancini Risotto Balls

  9.95
  Filled‎ with fruilano cheese and served with a spicy tomato sauce
• Goat Cheese & Portobello Mushroom Cap

  12.95
  With balsamic and olive oil tossed greens
• Steamed Mussels

  12.95
  In a light tomato & herb broth
• Vegetable Spring Rolls

  8.95
  With a side of plum sauce
• Garden Green Salad

  6.95
  Served‎ with our house vinaigrette
• Arugula & Bresaola Salad

  10.95
  With shaved parmigiano reggiano in a lemon vinaigrette
• Daily Soup Creation

  6.95
  Made daily with the freshest of ingredients
• Antipasto Share Platter

  9.95 per person
  Italian dell meats imported cheeses olives and marinated vegetables

• Roasted Breast of Chicken

  20.95
  Boneless breast of chicken with a forest mushroom sauce
• 12 Oz Frenched Pork Chop

  25.95
  With a port wine & fig jus
• Veal Marsala

  22.95
  Sautéed veal medallions in a marsala wine cream sauce
• Veal Parmigiano

  22.95
  Tender veal striploin topped with tomato sauce & mozzarella cheese
• Provimi Calves Liver

  20.95
  Served‎ with mushrooms and caramelized onions

• Herb Crusted Tilapia

  22.95
  With a lemon parsley olive oil
• Strega Shrimp

  24.95
  With a strega cream sauce
• Grilled Atlantic Salmon

  23.95
  In a lemon butter sauce
• Seafood Crepes

  21.95
  Scallops, baby shrimp, & crab meat in a white wine cream sauce
• Solstice Seafood Platter

  69.95 per two
  Sole / scallops / shrimps / mussels and lobster tail

• New York Steak

  24.95 - 29.95
  Served in a red wine pan jus
• Peppercorn Steak

  26.95 - 31.95
  Crusted in black pepper & served with a peppercorn sauce

• Kobe Burger

  17.95
  Hand crafted 8oz snake river farms american wagyu beef patty with an american brick cheese, arugula, tomato and a sriracha aioli served with shoestring frites

• Four Tiger Shrimp

  12.95
• 5Oz Lobster Tail

  15.95
• Mushrooms

  3.50
• Side of Penne Pomkoro

  5.95
• Chicken Breast (Soz)

  6.95
• Sautéed Rapini

  4.95
• Sauteed Onions

  3.50

• Penne Pomodoro

  14.50
  In our home made cherry tomato sauce
• Spaghetti Alla Pescatore

  23.95
  Jumbo shrimp, scallops & mussels in a light tomato sauce
• Agnolloti

  17.95
  Filled‎ with ricotta cheese in a marscarpone cream sauce
• Taglitelle

  17.50
  Smoked salmon & mushrooms in a white wine cream sauce
• Seafood Risotto

  25.95
  Tiger shrimp, calamari, scallops & mussels
• Strozzapreti Alla Vodka

  17.50
  Smoked bacon with a vodka infused blush sauce
• Solstice Penne

  17.50
  Mild‎ italian sausage, fresh tomatoes & artichokes tossed in a pesto olive oil & topped with ricotta cheese
• Orecchiette

  17.50
  Pancetta bacon, rapini & black olives with a spicy garlic olive oil
• Mushroom & Goat Cheese Risotto

  16.95
  Finished with truffle oil

• Margherita

  13.50
  Tomato sauce, fresh mozzarella cheese & basil
• Carne

  17.95
  Italian sausage, pepperoni & bacon ~rosso
• Arugula & Prosciutto

  16.95
  Prosciutto & balsamic tossed organic arugula ~rosso
• Quattro Stagione

  17.50
  Mushrooms, black forest ham, black olives, artichokes ~rosso
• Nonna

  16.95
  Gorgonzola, walnuts, pears & honey ~bianco
• Verdure

  16.95
  Marinated vegetables ~ rosso
• Goat Cheese & Rapini

  17.95
  Olive‎ oil, fresh tomatoes ~bianco
• Americana

  14.50
  Pepperoni & mushrooms ~rosso
• Arugula & Prosciutto

  16.95
  Tomato sauce, mozzarella, prosciutto & olive oil tossed arugula
• Calzone

  16.50
  Salami, ricotta & mozzarella served in a stuffed pizza ~rosso
• Gamberi

  17.95
  Baby‎ shrimp, grilled zucchini, red peppers & fresh tomatoes ~bianco

Dessert

• Espresso

  2.85 - 3.85
• Café Latte

  4.50
• Premium Tea

  3.50
• Cappuccino

  3.95 - 4.95
• Regular Tea or Coffee

  2.95
• Café Coretto

  6.00
  A‎ shot of espresso with a 1/2 oz of sambucca or brandy

• Classic Crème Brulee

  7.95
• Profiteroles

  8.50
  Cream‎ puffs filled with nutella gelato. drizzled with a grand marnier chocolate ganache
• Solstice Sundae

  8.50
  French vanilla gelato, strawberry perserves, chocolate sauce & almonds. Topped with whipped cream and a wafer cookie
• Gelato Selection

  3.95 - 6.95
• Tartufo

  6.95
• Fresh Berries

  Market
  Priced‎ seasonally
• Assorted Cheese Plate

  11.95
  Chef's daily selection of cheese
• Home Made Tiramisu

  8.50
• Roman Holiday

  7.95
  French vanilla gelato with a shot of espresso
• New York Style Cheesecake

  7.95
  With a raspberry coulis
• Fresh Fruit Cup

  5.95
• Solstice Dessert Sampler

  25.95
  Select any four of the above desserts
• Daily Dessert Feature

  Market
  Priced accordingly
• Biscotti

  3.95

Wine

• Pinot Grigio

  9.50 - 36.00
  2012‎ bolla - veneto, Italy
• Riesling

  10.50 - 40.00
  2011 tawse - ontario, canada
• Verdicchio

  39.00
  2009 garofoli - marche, Italy
• Sauvignon Blanc

  49.00
  2011‎ villa maria - marlborough, New Zealand
• Sauvignon Blanc

  9.50 - 36.00
  2012‎ santa carolina reserve- leyda valley, chile
• Soave

  36.00
  2011 pasqua 'black label' -veneto, Italy
• Pinot Grigio

  42.00
  2011 matto - veneto, Italy
• Gavi

  59.00
  2010 villa sparina - Piedmonte, Italy

• Bianco

  8.00 - 30.00
  San tiziano - veneto, Italy
• Viognier

  10.50 - 40.00
  2011 hansen cellars - lodi, california
• Anna'6'

  39.00
  2010 tenuta santome - veneto, Italy (prosecco/chardonnay/sauvignon blanc
• Chardonnay

  45.00
  2012 jekyll island - lodi, california
• Friulano'adriatico'

  50.00
  2010‎ bastianch - friuli, Italy
• Chablis

  50.00
  2010 domaine bernard - burgandy, France
• Chardonnay

  9.50 - 36.00
  2012‎ leaping horse - lodi, california
• Chardonnay

  39.00
  2012 woolshed - victoria, Australia
• Vernaccia Di San Gimignano

  40.00
  2009 falchini - tuscany, Italy
• Chardonnay

  48.00
  2010 latour - burgundy, France
• Pecorino

  50.00
  2011 az. agr. di berardino -abruzzo, Italy organic
• Chardonnay

  65.00
  2009 schug carneros estate -sonoma, california

• White Zinfandel

  8.00 - 31.00
  Sutter homer, california
• Prosecco

  20.00
  Villa sandi, Italy 375ml
• Prosecco Brut

  40.00
  Tenuta santome Italy 750ml
• Cava

  30.00
  Mas‎ fi brut, Spain 750ml
• Asti

  40.00
  Martini & Rossi, Italy
• Champagne

  110.00
  Moet & chandon, France 750ml

• Rosso

  8.00 - 30.00
  Le corbine - tuscany, Italy
• Pinot Noir

  11.00 - 42.00
  2012 hansen cellars - lodi, california
• Pinot Noir

  46.00
  2010 jargon - california
• Aglianico

  48.00
  2009 feudi di san gregorio - campania, Italy
• Cabernet Sauvignon

  9.50 - 36.00
  2012 leaping horse - lodi, california
• Chianti

  40.00
  2011 ca' del doge - tuscany, Italy
• Valpolicella

  42.00
  2011 grotta del ninfeo - veneto, Italy

• Malbec

  9.50 - 36.00
  2012‎ trapiche reserve - Argentina
• Passimento Rosso

  11.00 - 42.00
  Pasqua villa borghetti, veneto, Italy (baby amarone)
• Primitivo

  34.00
  2011 ca'del doge - puglia, Italy
• Cabernet Sauvignon

  42.00
  2010 michael sulberg - california
• Cabernet Sauvignon

  48.00
  2010 zellerbach - mendocino, california
• Shiraz

  11.00 - 42.00
  2010‎ woolshed - victoria, Australia
• Merlot

  9.50 - 36.00
  Santa carolina reserve - leyda valley, chile
• Carmenere

  40.00
  2011 errazuriz, valle de rapel, chille
• Ripasso Classico Superiore Doc

  48.00
  2010‎ feudi san pio - veneto, Italy
• Barolo

  65.00
  2008 matto - piedmont, Italy docg

• Amarone Classico Superiore

  70.00
  2008 cantine delibori - veneto, Italy
• Amarone Della Valpolicella

  80.00
  2008 tedeschi - veneto, Italy
• Brunello Di Montalcino

  115.00
  2004‎ rodolfo cosimi riserva 'il poggiolo' - tuscany, Italy
• Tenuta Di Castiglioni

  64.00
  2008 marchesi frescobaldi - Italy (super tuscan)
• Cabernet Sauvignon

  80.00
  2008 freemark abbey - napa valley, california
• Brunello Di Montalcino

  105.00
  2007 'castelgiocondo' marchesi de frescobaldi - tuscany, Italy
• Cabernet Sauvignon

  120.00
  2007 sequoia grove - napa valley, california

Lunch Menu

• Arancini Risotto Balls

  8.95
  Filled‎ with fruilano cheese and served with a spicy tomato sauce
• Norwegian Smoked Salmon

  11.95
  Served with traditional accompaniments
• Daily Soup Creation
  Made daily with the freshest of ingredients
• Truffle Frites

  6.95
  Truffle‎ scented frites with rosemary and
• Ricotta Cheese Crab Cakes

  11.95
  Served‎ with a 5 bean salad
• Garden Greens Salad

  6.50
  Served with our italian vinaigrette
• Minestrone Soup

  6.75
  Prepared daily with 7 market fresh vegetables
• Parmigiano Regiano

  7.95
  Classic caesar salad served with bacon and croutons

• The Solstice Steak Salad

  16.95
  Char grilled steak with tomatoes, bell peppers and served with crumbled blue cheese in a sesame and balsamic dressing
• Solstice Chopped Salad

  15.95
  Grilled chicken, black forest ham, aged cheddar, egg, vine ripened tomato, olives and cucumber served with our housemade vinaigrette
• Ginger Chicken Salad

  13.95
  Grilled chicken & fresh cut fruit on greens with a creamy ginger dressing
• Blackened Salmon Salad

  16.95
  With‎ goats cheese, dried cranberries and toasted almonds on organic arugula dressed with a mango and poppy seed dressing
• Mediterranean Salad

  14.95
  Feta, peppers, black olives, tomatoes, cucumber and onions dressed with balsamic vinaigrette
• Chicken Ceaser Salad

  12.95
  Served with smoked bacon and garlic toasted croutons

• Reuben

  12.95
  Corned beef and swiss cheese on rye. Baked with Russian dressing and sauerkraut
• Vegetable Focaccia

  12.95
  Zucchini,‎ eggplant, peppers and tomatoes on a fresh baked rosemary focaccia with a pesto spread
• Steak Sandwich

  12.95
  Hand carved roasted beef striploin with sautéed mushrooms and onions topped with melted swiss emmanthal
• Chicken Parmesan

  13.95
  Tomato sauce and mozzarella cheese
• Solstice Club House

  12.95
  Grilled chicken, pancetta bacon, tomatoes and fruilano cheese with mayonnaise

• Kobe Burger

  16.95
  Hand crafted 8oz snake river farms american wagyu beef patty with an american brick cheese, arugula, tomato and a sriracha aioli, served with shoestring frites or a garden salad

• Margherita

  2.95
  Tomato sauce, mozzarella cheese and fresh basil
• Americana

  13.95
  Pepperoni, mushrooms and mozzarella cheese with a tomato sauce
• Goat Cheese & Rapini

  17.95
  With olive oil, fresh tomatoes and mozzarella cheese
• Solstice Pizza

  15.95
  Portobello‎ mushrooms, roasted peppers, mozzarella and roasted chicken with pesto
• Arugula & Prosciutto

  16.95
  Tomato sauce, mozzarella cheese, prosciutto, olive oil and tossed arugula
• Calabrese

  16.95
  Italian sausage and roasted peppers with a spicy tomato sauce

• Italian Style Steak and Eggs

  19.95
  A 7oz grilled steak and a once over egg with a spicy tomato herb sauce. Served with roasted potatoes
• Veal Picatta

  19.95
  Tender veal medallions sautéed in a white wine & caper butter. Served with daily potato and market fresh vegetables
• Salmon Filet

  20.95
  With a lemon herb butter sauce. Served with basmati rice and market fresh vegetables
• Seafood Crepes

  20.95
  Scallops, baby shrimp and crab meat in a white wine cream sauce. Served with basmati rice and market fresh vegetables
• Chicken Parmigiana

  16.95
  Served with a penne pomodoro
• Provimi Calves Liver

  19.95
  Sautéed with mushrooms and caramelized onions. Served with daily potato and market fresh vegetables
• Sole Almondine

  18.95
  Baked in a brown butter. Served with california greens in a balsamic vinaigrette

• Penne Pomodoro

  13.95
  In‎ a cherry tomato sauce
• Mushroom & Goat Cheese Risotto

  14.95
  Finished with truffle oil
• Rigatoni Alla Vodka

  16.95
  With bacon in a vodka infused blush sauce
• Orecchiette

  15.95
  Baby‎ shrimp, moroccan olives, tomatoes and arugula served aglio olio
• Fresh Hand Cut Fettuccine

  16.95
  With grilled breast of chicken, sun dried tomatoes in a white wine cream sauce