ANTIPASTI
-
Burrata$22.00Imported burrata with arugula and 24 months cured Prosciutto di Parma.
-
Carpaccio Di Bresaola$18.00Carpaccio di bresaola (cured beef) with arugula and shaved Parmigiano topped with lemon dressing.
-
Insalata Caprese$18.00Imported buffalo Mozzarella with tomatoes, fresh basil and evoo. (extra virgin olive oil) -
Insalata Di Polpo$20.00Chilled Mediterranean Octopus, organic parsley, lemon citronette. -
Parmigiana Di Melanzane$20.00Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.
-
3 Polpette Al Sugo$16.003 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
-
Calamari Fritti$20.00Fried Calamari, served with lemon aioli and seasoned with salt and pepper.
INSALATE
-
Ceasar Salad$17.00Romaine lettuce, crostini, parmigiano reggiano and caesar dressing. -
Pomodorini Salad$17.00Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.
-
Tuna Salad$22.00Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.
Menus of restaurants nearby
PRIMI
-
Gnocchi Sorrentina$21.00Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.
-
Paccheri Genovese$25.00Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano. -
Paccheri con Polpetta$22.00Paccheri Mancini served with meatball ragu' and organic San Marzano tomatoes.
-
Spaghetti Scarpariello$24.00Homemade jumbo linguine with datterini cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes. -
Spaghetti Alla Nerano$25.00Spaghetti Mancini, organic zucchine, Provolone del Monaco IGP, frasi mint and basil, Sorrento lemon zest.
SECONDI
-
5 Polpette Al Sugo$22.005 Homemade meatballs with tomato sauce and Parmigiano Reggiano. -
Branzino All'Acqua Pazza$28.00Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.
-
Pollo Alla Milanese$24.00Deep-fried organic chicken breast with arugula and cherry tomatoes.
-
Polpo Alla Luciana$26.00Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread. -
Scaloppine Di Pollo$24.00Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.
CONTORNI
-
Broccoli Rabe$13.00Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.
-
Patate Al Forno$12.00Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.
PIZZE ROSSE
-
Bufalina$22.00Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), imported buffalo mozzarella, basil and extra virgin olive oil.
-
Capricciosa$22.00Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil. -
Cotto E Funghi$21.00Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
-
Diavola$22.00Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
-
Margherita$20.00Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.
-
Marinara$15.00Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).
-
Napoletana$22.00Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.
PIZZE BIANCHE
-
4 Formaggi$22.00Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
-
Primavera$25.00Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
-
Salsicce E Friarielli$24.00Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
PIZZE SPECIALI
-
Pizza Burrata$25.00Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
-
Calzone Classico$24.00Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
-
Montanara$22.00Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil. -
Porcini$25.00Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
-
Starita$21.00Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche, organic Sicilian oregano and EVO.
-
Sorrentina$28.00Fior di latte from Agerola, Parmigiano Reggiano Vacche Rosse, Stracciatella, Anchovies from Catambrico, Lemon zest and evoo from Sicilia.
DOLCI
-
Tiramisu$12.00Homemade coffee-flavored Italian dessert with cocoa on top. -
Nutella Pizza$20.00Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy. -
Delizia Al Limone$15.00Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
-
Coccole$22.00Deep fried dough topped with Nutella.
-
Ricotta E Pera$15.00Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
-
Nutella Panna Cotta$13.00Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
-
Raspberry Panna Cotta$13.00Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
