Food and drinks were a lot better than expected. The dining area is really cramped tho, three small tables that can probably seat a maximum of 6 adults. Get the food to-go and just eat at the food court.
After a heavy dinner at Tokyo Tokyo, my sister and I were looking for a nice warm cup of coffee. But as I caught sight of the Soya Bar stall as we went up the second floor of SM City Taytay, I suddenly thought of their silky-sweet delicious chilled taho (₱35 each) and I told her "masarap yan!" and convinced her to try it.
At first, she was incredulous just thinking of a cold version of our much-loved street fare, which is usually served hot. I couldn't blame her because I myself was a bit skeptic too when I got to have my first Soya Bar experience at Greenfield.
But just like me then, she became an instant convert too! She was kinda amazed to discover that taho can be also delicious even if it's chilled. Sorry no picture of the chilled taho as they were served to us. Instead, I just pictured the almost empty plastic cup. Hehehe.
We didn't have to go to a coffee shop or submit ourselves to expensive Starbucks stuff as we also found hot coffee at Soya Bar. That is, hot coffee with a twist: their line of Espressoy drinks also had taho in them. Taho and coffee? Why not?
We ordered the Taho Latte and the Taho Mocha (₱74 each). This was, I thought, the only coffee that we could actually eat! We were provided with a plastic spoon to better distribute the ingredients and scoop out the silken tofu, as the tofu itself could be a bit bitter. It was delicious -- and I thought it was a genius coffee concoction LOLs.
Since it is just a stall, I thought that this branch only offers chilled taho and drinks. But to my surprise (and a bit of dismay), it also offers a full menu -- just like the ones in Greenfield branch! How come I didn't know about this earlier? Soya Bar actually is one of the oldest existing stalls ever since SM City Taytay opened, methinks. Pero hindi ko to pinansin dati at ngayon lang talaga ako kumain dito hahahaha. Next time I will order my favorite Chicken Alfredo pasta. Yummy, healthy and cheap fare. Buti na lang me Soya Bar na malapit sa amin lols. :)
At first, she was incredulous just thinking of a cold version of our much-loved street fare, which is usually served hot. I couldn't blame her because I myself was a bit skeptic too when I got to have my first Soya Bar experience at Greenfield.
But just like me then, she became an instant convert too! She was kinda amazed to discover that taho can be also delicious even if it's chilled. Sorry no picture of the chilled taho as they were served to us. Instead, I just pictured the almost empty plastic cup. Hehehe.
We didn't have to go to a coffee shop or submit ourselves to expensive Starbucks stuff as we also found hot coffee at Soya Bar. That is, hot coffee with a twist: their line of Espressoy drinks also had taho in them. Taho and coffee? Why not?
We ordered the Taho Latte and the Taho Mocha (₱74 each). This was, I thought, the only coffee that we could actually eat! We were provided with a plastic spoon to better distribute the ingredients and scoop out the silken tofu, as the tofu itself could be a bit bitter. It was delicious -- and I thought it was a genius coffee concoction LOLs.
Since it is just a stall, I thought that this branch only offers chilled taho and drinks. But to my surprise (and a bit of dismay), it also offers a full menu -- just like the ones in Greenfield branch! How come I didn't know about this earlier? Soya Bar actually is one of the oldest existing stalls ever since SM City Taytay opened, methinks. Pero hindi ko to pinansin dati at ngayon lang talaga ako kumain dito hahahaha. Next time I will order my favorite Chicken Alfredo pasta. Yummy, healthy and cheap fare. Buti na lang me Soya Bar na malapit sa amin lols. :)