Spain 92 Menu

Dinner Menu

• Gambas Al Ajillo

  $9.95
  Shrimp sauteed with olive oil, garlic and spices.
• Calamares A La Romana

  $9.75
  Deep fried calamari.
• Almejas Spain 92

  $9.50
  Clams in a green sauce, chef manny's speciality.
• Almejas A La Marinera

  $9.50
  Clams in a marinera sauce.
• Almejas Al Casino

  $9.50
  Casino style stuffed clams chef manny's stuffing.
• Champinones Rellenos 11 reviews

  $9.50
  Fresh mushrooms caps stuffed with crabmeat.
• Vieiras Compostela

  $9.50
  Sea scallops on the sheell, stuffed with crabmeat and melted cheese.
• Chorizos Espanoles

  $9.75
  Grilled spanish sausages, rioja style.
• Mejillones A La Gallega

  $9.50
  Canadian mussels in green or marinera sauce.

• Ensalada Espanola

  $3
  Lettuce, tomatoes, onions w/ olive oil & vinegar.
• Ensalada De Esaprragos

  $4
  White asparagus in cold vinaigrette dressing.
• Ensalada De Toma/ajo

  $4
  Slice of tomatoes topped with fresh garlic and house dressing.
• Morrones Mediterraneo

  $4.50
  Imported spanish roasted red peppers topped w/ fresh garlic, spice and balsamic vinegar.

• Grilled Fillet Mignon

  $23.95
• Solomillo Spain 92

  $22.75
  Slices of filet mignon sauteed with shrimp and cooked in a garlic, tomato and brandy sauce.
• Ternera Corunesa

  $20.25
  Tender veal cutlets sauteed w/ fresh mushrooms, cooked in a sherry & brandy sauce.
• Ternera A La Marcel

  $20.25
  Tender veal cutlets sauteed with toasted almonds and cooked in a sherry sauce.
• Ternera Spain 92

  $20.25
  Tender veal cutlets, stuffed with ham and cheese prepared in a sherry wine and lemon sauce.
• Pork Chops A La Gallega

  $18.95
  Boneless pork loin, center cut sauteed w/ garlic, onions & peppers cook in a tomato, brandy sauce.
• Bistec De Lomo

  $19.75
  Delicious cut of grilled sirloin steak.
• Polo Alicante

  $18.95
  Boneless chicken breast sauteed w/ toast almonds in a sherry sauce.
• Pollo Spain 92

  $19.95
  Boneless chicken breast sauteed with shrimp, cooked in a garlic, wine, tomato and brandy sauce.
• Pollo Al Ajillo 2 reviews

  $18.95
  Chicken cooked in a sherry, red wine and garlic sauce, ( bone or boneless).
• Pollo Corunesa

  $18.95
  Boneless chicken breast sauteed w/ mushrooms and cooked in brandy and wine sauce.
• Pollo Gallega

  $18.95
  Boneless chicken breast cooked w/ onions and peppers in a hot marinera sauce.
• Arroz Con Pollo 6 reviews

  $18.95
  Boneless chicken breast cooked w/ spanish saffron rice & spanish sausages, topped w/ red peppers.

• Mariscada Spain 92

  $22.95
  Shellfish casserole, cooked in a marinera sauce, rice on the side.
• Mariscada Salsa Verde

  $22.95
  Shellfish casserole, cooked w/ olive oil, garlic & parsley, green sauce rice on the side.
• Paella Marinera

  $22.95
  Shellfish casserole, cooked with spanish saffron rice.
• Paella Valenciana 54 reviews

  $22.95
  Shellfish casserole w/ chicken and spanish sausages cooked w/ spanish saffron rice.
• Colas De Langosta

  $25.95
  Baby lobster tails, broiled or cooked in a green, marinera or hot sauce.
• Surf & Turf

  $26.95
  Grilled filet mignon and broiled baby lobster tails.
• Barcelona 92

  $26.95
  Sergio's olympic feast, 1/2 lobster, clams, scallops, shrimp, mussels & lobster tail a broiled.
• Camarones Leoncavallo

  $18.95
  Shrimp sauteed with sweet peppers and cooked in a spicy marinera sauce, sergio's favorite.
• Camarones Salsa Verde

  $18.95
  Shrimp sauteed with garlic, olive oil, fresh parsley & sherry wine, green sauce.
• Camarones Flamenca

  $19.95
  Jumbo shrimp sauteed w/ fresh basil, garlic and cooked in a tomato brandy sauce.
• Camarones Con Scallops Spain 92

  $19.75
  Shrimp & sea scallops in a green, marinera or hot sauce.
• Camarones Con Scallops Ole

  $19.75
  Shrimp & sea scallops sauteed w/ garlic cooked in a lemon sauce.

• Salmon Al Horno

  $19.50
  Salmon steak, fresh no bones broiled w/ wine and lemon juice.
• Sword Fish

  $22.75
• Sea Bass 9 reviews

  $23.75
  Chilean sea bass, broiled w/ wine and lemon juice.

• Flamenco De Vegetables

  $15.25
  Assorted vegetables sauteed with olive oil, garlic and spices and served over saffron spanish rice.
• Paella De Vegetables

  $15.25
  Assorted vegetables casserole cooked with spanish saffron rice.
• Primavera De Vegetables

  $15.75