Springfield Inn Menu

Dinner Menu

• Louisiana Style Jumbo Lump Crab Cake

  $9.95
  Our signature crab cake, lightly sauteed, served with a lobster cream sauce
• Super Sampler

  $6.95
  Chicken fingers, mozzarella sticks, and jalapeno poppers, served with a honey mustard sauce
• Jumbo Shrimp Cocktail

  $8.95
  Jumbo cooked shrimp, served with cocktail sauce and a lemon wedge
• Iced Clams On Half Shell

  $8.95
  Half dozen clams, freshly opened and served with cocktail sauce
• Jumbo Lump Crabmeat Cocktail

  $12.95
  Fresh jumbo lump crabmeat, served with cocktail sauce
• Potato Skins

  $6.95
  Hot, crisp potato skins smothered with cheese and bacon, served with sour cream
• Garlic Bread

  $3.95
  Topped with melted cheese
• Antipasto Italiano

  $8.95
  Crisp lettuce, imported ham, genoa salami, mozzarella cheese, hard boiled egg, anchovies, and all the garnishes
• Clams Casino

  $8.95
  Fresh clams with bacon, onions, peppers, and pimientos
• Steamed Mussels

  $8.95
  Farm raised new zealand greenhorn mussels, served red, white, or in a spicy diavalo sauce
• Onion Rings

  $4.95
  Fried in our homemade batter, cooked to perfectness
• Fried Mozzarella Cheese Sticks

  $5.95
  Fingers of mozzarella, breaded, fried, and served with our homemade marinara sauce
• Chicken Fingers

  $6.95
  Freshly cut chicken tenderloins served with our tasty marinara sauce
• Jalapeno Cheddar

  $5.95
  Cheese poppers crisp, fresh green jalapeno shells stuffed with 100% real wisconsin cheddar cheese and coated--tails and all-- with a potato breading
• Broiled Stuffed Kennett Square Mushrooms

  $8.95
  Stuffed with crabmeat imperial

• Fresh Homemade Soup Du Jour
  Cup
• Snapper Soup
  Our own delicious recipe made from freshly cut ingredients
• French Onion Soup

  $4.50
  Au gratin rich broth seasoned with herbs, sweet onions, croutons, baked in a crock with bubbling melted cheese

• Veal Marsala

  $15.95
  Tender veal sauteed with fresh mushrooms, onions, ham and herbs in a marsala wine sauce
• Veal Francaise

  $15.95
  Tender veal medallions, dipped in a seasoned egg batter and sauteed in a lemon wine butter sauce
• Veal Piccante

  $15.95
  Tender veal sauteed in a lemon wine butter sauce
• Veal Sorrento

  $15.95
  Tender veal sauteed with fresh tomatoes, mushrooms, white wine, and marinara sauce, then topped with mozzarella cheese
• Veal Parmagiana

  $14.95
  Tender veal, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce

• Chicken Parmagiana

  $12.95
  Fresh chicken, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce
• Chicken Piccante

  $13.95
  Fresh chicken sauteed in a lemon wine butter sauce
• Chicken Cacciatore

  $13.95
  Breast of chicken sauteed with mushrooms, green peppers, onions, wine, and our special marinara sauce
• Chicken Marsala

  $13.95
  Breast of chicken sauteed with imported ham, mushrooms, and onions, in a marsala wine sauce
• Honey Dipped Fried Chicken

  $12.95
  Four pieces of crispy chicken cooked to a golden brown

• Pasta

  $10.95
  With our homemade marinara sauce, butter sauce, or oil and garlic
• Pasta With Clams

  $13.95
  Served in a red or white sauce over a bed of linguini
• Pasta With A Choice Of The Following:

  $11.95
  Meat sauce, homemade meatballs, sweet sausage.

• Seafood Combination

  $22.95
  Served broiled or fried - flounder, scallops, shrimp, crab imperial, stuffed shrimp, and lobster tail
• Shrimp Scampi

  $15.95
  Jumbo shrimp sauteed with garlic in our signature scampi sauce, over a bed of rice or pasta
• Shrimp And Scallops Scampi

  $16.95
  Jumbo shrimp and scallops sauteed with garlic in our scampi sauce, served over a bed of rice or pasta
• Fresh Jumbo Shrimp

  $14.95
  Served broiled or fried
• Jumbo Stuffed Shrimp

  $17.95
  Broiled or fried, loaded with selected crabmeat
• Broccoli And Shrimp

  $15.95
  Sauteed in in our signature scampi sauce served over a bed of pasta
• Shrimp Parmagiana

  $14.95
  Shrimp deep fried, topped with mozzarella cheese and our homemade marinara sauce
• Icelandic Tiny Tails

  $19.95
  Eight ounces of petite cold water rock tails baked in a garlic butter and wine sauce
• Crab Imperial

  $17.95
  The inns classic recipe prepared with fresh lump crabmeat
• Lobster Newburg

  $17.95
  Prepared with medallions of lobster tail in a rich newburg sauce
• Louisiana Style

  $16.95
  Jumbo lump crab cakes a springfield inn favorite - two crabcakes lightly sauteed and served with sauteed vegetable medley, cheddar mashed potatoes, and a lobster cream sauce
• Seafood Scampi

  $19.95
  Shrimp, scallops, jumbo lump crabmeat, mussels, and lobster tail sauteed with garlic in our famous scampi sauce, served over a bed of rice or pasta
• Filet Of Flounder

  $14.95
  Served broiled or fried
• Stuffed Flounder

  $174.95
  Flounder stuffed with jumbo lump crabmeat baked in a garlic butter and wine sauce
• Sea Scallops

  $14.95
  Served broiled or fried
• Rock Lobster Tail

  $26.95
  12 ounce cold water rock lobster tail baked in a garlic butter and wine sauce
• Stuffed Rock Lobster Tail

  $29.95
  12 ounce lobster tail stuffed with jumbo lump crabmeat baked in a garlic butter wine sauce
• Fresh Oysters

  $10.95
  Deep fried to a golden brown
• Potato Crusted Salmon

  $16.95
  Fresh filet of salmon sauteed with a crispy potato crust, served with sauteed vegetable medley, cheddar mashed potatoes, and a caramelized onion bacon cream sauce
• Sea Scallops Provencale

  $15.95
  Fresh scallops sauteed with mushrooms, fresh herbs, garlic, wine, and marinara sauce served over a bed of pasta
• Shrimp Cacciatore

  $15.95
  Jumbo shrimp sauteed with mushrooms, green peppers, onions, wine, and our special marinara sauce

• Filet Mignon Melange

  $20.95
  Filet mignon melange nine ounce center cut filet mignon grilled and served with sauteed vegetable medley, cheddar mashed potatoes and a triple peppercorn demi glace sauce
• Roast Prime Rib Au Jus
  Largest Cut In Town - King Cut
• New York Strip Steak

  $18.95
  14 ounce center cut usda choice served with sauteed mushrooms
• Broiled Filet Mignon

  $19.95
  Nine ounce center cut usda choice, with sauteed mushrooms
• Surf And Turf

  $27.95
  Nine ounce filet mignon with a six ounce lobster tail
• Virginia Ham Steak

  $12.95
  Cooked with brown sugar, served with a pineapple ring
• Center Cut Pork Chops

  $14.95
  Two extra thick cut pork chops, served with apple sauce
• Roast Sirloin Of Beef Topped With Au Jus

  $12.95
• Roast Turkey

  $12.95
  Fresh, slow roasted breast of turkey served with stuffing and cranberry sauce
• New Orleans Style Chicken And Shrimp

  $14.95
  Breast of chicken sauteed with jumbo shrimp in a creole style stone ground honey mustard sauce, served with sauteed vegetable medley, and cheddar mashed potatoes c