The White Inn Menu

Full Menu

• Mediterranean Salad

  $13.00
  Artichoke hearts, roasted red peppers, kalamata olives, grape tomatoes, and feta cheese over mixed greens.
• Caesar Salad

  $10.00
  Choose from grilled or hand tossed romaine lettuce, caesar dressing, croutons, shaved asiago and parmesan cheese.
• The Wedge Salad 1 review

  $12.00
  Iceberg wedge, bacon, tomatoes, candied pecans, crumbled bleu, and house made bleu cheese dressing.
• Roasted Beet Salad

  $12.00
  Roasted beets with toasted almonds, goat cheese, red onions, and raspberry balsamic vinaigrette.
• Cobb Salad

  $14.00
  Fresh greens, grilled chicken, crumbled bleu cheese, bacon, tomatoes, avocados, eggs, house made croutons and choice of dressing.

• French Onion Soup 1 review

  $6.00
  Caramelized onions in a sherry beef broth, garlic croutons with melted provolone cheese crock.
• Seafood Bisque Soup
  Shrimp, scallops and lobster meat in a lobster base with a touch of sherry and sweet cream.

• Fried Calamari

  $12.00
  Fresh calamari dusted with cornmeal and fried with banana peppers, then tossed in a miso vinaigrette sauce.
• Shrimp Cocktail

  $12.00
  Jumbo wild caught shrimp served with a traditional cocktail sauce.
• Roasted Hummus

  $11.00
  A crock of roasted garlic lemon humus served with grilled tandoori bread, carrots and celery.
• Bacon Wrapped Scallops

  $15.00
  Fresh atlantic scallops wrapped in bacon and finished with a sweet mustard glaze.
• Smoked Shrimp and Goat Cheese

  $13.00
  Savory smoked shrimp and goat cheese blended and served warm over toasted crustini's.
• Caprese Flatbread

  $12.00
  Basil pesto, tomatoes, mozzarella and balsamic glaze.
• Mediterranean Flatbread

  $12.00
  Artichoke hearts, roasted red peppers, kalamata olives, spinach, mozzarella, and balsamic glaze.
• Mushroom and Gorgonzola Flatbread

  $12.00
  Wild mushrooms, caramelized onions, gorgonzola, mozzarella, and balsamic glaze.

• Angus Reserve Beef Osso Buco Gluten Free

  $28.00
  Tender beef hind shank slowly brazed and served over garlic-mashed potatoes, lemon garlic asparagus and topped with a rich beef marrow glace.
• Portabella Mushroom Ravioli Saute

  $20.00
  Portabella mushroom raviolis topped with sauteed seedless tomatoes, artichokes, mushrooms, garlic, and shallots deglazed with chablis and a touch of sweet cream butter, finished with parmesan cheese.
• Chicken French Fusion

  $24.00
  Egg dipped seared chicken breast served over rigatoni noodles tossed with a tomato blush sauce and ricotta cheese.
• Veal Ponchatrain

  $25.00
  Tender medallions of veal pan seared, jumbo lump crabmeat, artichokes and mushrooms deglazed in sherry wine with a touch of demi-glace over parmesan risotto.
• Chicken Madeira Gluten Free

  $24.00
  Seared chicken breast, asparagus, mozzarella cheese over tomato parmesan risotto, finished with madeira wine and mushroom demi glace.
• Bacon Wrapped Pork Tenderloin Gluten Free

  $24.00
  Succulent pork tenderloin wrapped in bacon over purple cabbage topped with apple onion chutney and served with twice baked potato.
• Chicken Parmesan

  $19.00
  Hand breaded chicken breast baked golden brown, topped with mozzarella cheese and a house made marinara sauce, served over linguini.
• Vegetable Pasta

  $18.00
  Tomatoes, asparagus, spinach, mushrooms, red onion, and artichokes tossed with buckwheat angel hair pasta in a white wine garlic olive oil sauce, finished with basil pesto.

• Delmonico 12 Oz

  $30.00
• Filet Mignon 8 Oz

  $31.00
• NY Strip 12 Oz

  $28.00
• Chateaubriand

  $29.00
  Served over a light beurre blanc.
• Grilled Pork Porterhouse 16 Oz

  $28.00
  With a horseradish mustard gaze.
• Shrimp and Lobster Symphony Gluten Free

  $34.00
  Jumbo gulf shrimp and fresh split and grilled maine lobster sauteed with julianne vegetables deglazed with sweet champagne, saffron and a touch of cream, served over parmesan risotto.
• Crab Cake Napoleon Gluten Free

  $23.00
  Twin maryland crab cakes stacked with fresh, crisp potato pancakes and sauteed lemon garlic green beans topped with Hollandaise sauce and a zesty red pepper relish.
• Blackened Scottish Salmon Gluten Free

  $26.00
  Fresh faroe island salmon blackened with cajun seasoning served over a classic louisiana ratatouille and lemon garlic green bean.
• Bleu Cheese Crusted Scallops Gluten Free

  $29.00
  Jumbo sea scallops seared and topped with a bleu cheese crust served over a creole tomato and mushroom orzo pasta.
• Butter Poached Lobster Gluten Free

  $36.00
  Fresh 8 oz lobster tail served over a tomato and asparagus risotto, flavored with vanilla bean butte.

Lunch Menu

• 1918 Classic Julienne Salad Lunch

  $13.00
  Fresh greens with juliennes of ham, turkey, Swiss and cheddar cheese, egg, cucumber and tomato and choice of house made dressing.
• Cobb Salad Lunch

  $13.00
  Fresh greens, crumbled bleu cheese, bacon, tomato, avocado, egg, house made croutons and choice of house made dressing.
• The Wedge Salad Lunch

  $10.00
  Iceberg wedge, tomatoes, bacon, candied pecans and crumbled bleu and choice of house made dressing.
• Caesar Salad Lunch

  $10.00
  Choose grilled or tossed romaine lettuce, caesar dressing, croutons, shaved asiago and parmesan cheese.
• Crab Cake Spinach Salad Lunch

  $15.00
  Fresh baby spinach, maryland crab cake, shaved onion, goat cheese, candied walnut, tomato and balsamic dressing.
• Chicken Salad Bouquet Salad Lunch

  $10.00
  Fresh greens, chicken salad, grapes, apples, almonds and fresh fruit.
• Roasted Beet Salad Lunch

  $10.00
  Fresh greens, roasted beets with toasted almonds, goat cheese, red onions and raspberry balsamic vinaigrette.
• Mediterranean Salad Lunch

  $12.00
  Fresh greens, artichoke hearts, roasted red peppers, kalamata olives, grape tomatoes and feta cheese.

• Crock of French Onion Au Gratin Soup Lunch

  $5.00
• Seafood Bisque Soup Lunch

  $5.00

• Innkeepers Soup and Sandwich Lunch

  $12.00
  Your choice of half deli sandwich on white, wheat or rye bread and a cup of any of our soup classics.
• NY Style Deli Sandwich or Wrap Lunch

  $12.00
  Thin sliced ham, turkey, corned beef, tuna salad or chicken salad, choice of cheese with lettuce, tomato and mayo on your choice of bread or wrap. Add bacon and make it a club for $2.00 extra.
• Maryland Crab Cake Sandwich Lunch

  $13.00
  Seared maryland crab cake on a toasted kaiser roll with romaine lettuce, tomato and citrus remoulade.
• Granny Smith s Tuna Melt Sandwich Lunch

  $10.00
  Albacore tuna salad, Swiss cheese and granny smith apples on your choice of bread.
• Beef On Weck a Wny Tradition Sandwich Lunch

  $11.00
  Thin sliced slow cooked beef piled high on a toasted kimmelweck roll, served with a side of au jus.
• Squires Burger Lunch

  $12.00
  Fresh 1/2 pound, hand pressed burger lightly seasoned and served on a toasted kaiser roll with lettuce, tomato, onion and your choice of cheese: American, provolone, Swiss, cheddar or crumbled bleu. Add bacon if you're feeling froggy, caramelized onions, sauteed mushrooms for extra charge.
• Classic Rueben Sandwich Lunch

  $12.00
  Corned beef, sauerkraut, Swiss and Russian dressing on rye bread.
• Pot Roast Panini Sandwich Lunch

  $12.00
  Slow cooked pot roast and carmalized onions with a cheddar and ale sauce.

• Squire s Table Trio Lunch

  $12.00
  Select any 3, served with a hearty slice of white bread. More choices for you to sub in on the trio - fries $2.00; wrap your chicken, tuna or egg salad $2.00 extra.

• House Cut Fries Lunch

  $4.00
• Sweet Potato Fries Lunch

  $4.00
• House Salad Lunch

  $5.00
• Black and Tan Onion Rings Lunch

  $5.00