Appetizers
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Chips and Salsa$6.50Basket of warm corn tortilla chips served with mild salsa.
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Pickle Fries$10.00Eight twice-battered corn meza pickle spears. Served with ranch or cajun ranch.
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Spinach Artichoke Dip$12.50Topped with parmesan. Served with house-made crostinies and corn chips.
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Chislic Sirloin Tips$18.00Marinated in house-made bourbon sauce and served with tots or fries.
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Cheddar Bacon Fries$9.00Basket of crispy fries covered in a cheddar cheese sauce, bacon and shredded cheese.
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Mozzarella Sticks 1 review$12.00Six beer-battered mozarella sticks. Served with ranch or marinara.
Burgers & Sandwiches
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Chicken Bacon Ranch$15.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Grilled chicken breast, toped with bacon and swiss cheese on toasted sourdough with in-house bacon ranch sauce.
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Monte Cristo$15.00Turkey, ham, cheddar and swiss cheese grilled between two fluffy sourdough French toast. Served with bacon jam.
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French Dip$14.50Thinly sliced ribeye topped with swiss cheese. Served with au jus.
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Hot Italian$12.50Black forrest ham sautéed with pepperoncini peppers. Topped with provalone cheese, lettuce, tomato, and garlic aioli. Served on a toasted parmesan-rosemary ciabatta bun.
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Mile High Pastrami$14.50Pastrami sautéed with onions and sour kraut. Topped with Swiss cheese on sourdough.
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Philly$14.50Thinly sliced ribeye sauteed with onions and a pepper blend. Topped with Philly-style Cheese Wiz on a hoagie roll.
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Miner Burger$14.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/21b house-seasoned patty, with garden, on a toasted brioche bun.
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Mushroom Swiss Burger$15.501/21b house-seasoned patty topped with swiss cheese and sauteed mushrooms on a toasted brioche bun.
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Western Burger$16.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/2b house-seasoned patty, barbeque sauce, bacon, and haystack onions.
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Buffalo Burger 5 reviews$18.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. House-seasoned buffalo patty on a toasted brioche bun.
Menus of restaurants nearby
Something Different
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Greek Chicken Salad$16.50Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. House salad mix with feta cheese, pepperoncini peppers, sun-dried tomatoes, red onion, avocado, lemon and a Mediterranean-seasoned chicken breast. Topped with house-made crostinies and everything-seasoned cashews.
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Southwest Chicken Salad$16.50Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. House salad mix with grape tomatoes, black beans, corn, red onion and a chili-lime seasoned chicken breast. Topped with tortilla chips.
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Chef Salad 2 reviews$14.50Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. House salad mix with grape tomatoes, sliced cucumber, red onion, shredded cheese, a hard-boiled egg and chopped ham and turkey, topped with homemade crostinies.
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Fish N' Chip Basket$12.00Parmesan-basil breaded cod pieces served with a house-made tartar sauce and fries or tots.
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Chik'n Vegan Sammy$16.00Plant-based chik'n patty with garden on a toasted brioche bun.
