Sticky Rice Menu

Main Menu

• Miso Soup 4 reviews

  $2.75
• Lettuce Wraps*

  $8
  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.
• Love Me Tender Tofu

  $8
  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.
• Edamame 4 reviews

  $5
• Teri Glazed Pork Rib

  $9
  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.
• Wakame Salad 1 review

  $5
  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.
• Kara-Age Karate Fried Chicken Bites

  $8
  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.
• Tuna Bites

  $10.25
  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.
• Bucket of Tots*

  $8
  Large bucket of tater tots with our award winning secret tater tot sauce!!
• Bucket of Sweet Potato Tots

  $11
  Large bucket of sweet potato tots with honey ranch dressing.
• Gyoza (Pot Stickers)

  $8
  Steamed or fried chicken dumplings with spicy soy dipping sauce.
• Thai Basil Summer Rolls

  $8
  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.
• Tofu Bites

  $7
  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

• Maguro (Tuna)

  $6.50
• Hamachi (Yellowtail)

  $6.25
• Shake (Salmon)

  $5.75
• Unagi (Broiled Eel)

  $6
• Izumidai (Rockfish)

  $5
• Kani (Lump Crab)

  $6.50
• Ebi (Shrimp)

  $5
• Ika (Squid)

  $5
• Tako (Octopus)

  $5
• Saba (Mackerel)

  $5
• Smoked Salmon

  $6.25
• Tobiko (Flying-Fish Roe)

  $5.75
• Ikura (Salmon Roe)

  $6
• Uni (Sea Urchin) 6 with Quail Egg

  $8
• Starter Combo

  $13
  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.
• Sashimi Combo

  $27
  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each).

• Tekka (Tuna) Roll

  $5.75
• Sake (Salmon) Roll

  $5.50
• Negihama (Yellowtail) Roll

  $6.75
• California Roll (Lump Crab Meat)

  $7
• Unakyu (Broiled Eel) Roll

  $6
• Spicy Tuna Roll 5 reviews

  $6.75
• Spicy Salmon Roll 2 reviews

  $6.50
• Salmon Skin Roll

  $5.50
• Pretty Roll

  $6.50
  Tuna and avocado.
• Crunchy Shrimp

  $7.50
  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.
• Philly Roll

  $7
  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

• Kappa Maki-Cucumber

  $4
• Masumi

  $4.25
• Avocado Roll 10 reviews

  $5.50
• Spicy Avocado Roll*

  $5.50
• Garden Balls

  $7.50
  Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.
• Vegan Futomaki

  $12
  Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces).
• The Hot Hippy

  $7.50
  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.
• Garden of Eden

  $5.50
  Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.
• Gardens on Fire

  $5.50
  A real spicy garden of eden!
• G.I. Jane

  $5.50
  Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
• Dirty South

  $5.25
  Tempura fried sweet potato with sam bahl and sesame seeds.
• Santa Fe

  $5.25
  Tempura fried sweet potato with agave jalapeno and sesame seeds.
• South Roll*

  $5.25
  Tempura fried sweet potato drizzled with honey.
• Cat's Eye

  $12.50
  Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.

• The Yum Yum

  $8.25
  Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.
• The Millennium Roll

  $9
  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.
• Avocado Tempura*

  $6
  Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

• Godzirra

  $13
  Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.
• Chili Roll

  $14
  Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.
• Drawn-N-Buttered

  $14
  Crunchy shrimp with lump crab meat and cucumber served with garlic butter.
• Snap, Crackle, Pop 2 reviews

  $13
  A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
• The Crazy Calamari

  $13
  A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

• Omakase

  $55
  A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two).
• Sticky Balls

  $12
  Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!).
• Bawlmer Balls

  $11.50
  Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!).
• Kamikazee Roll

  $13
  Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.
• G.I. Joe Roll

  $7.50
  Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.
• Goochland Roll

  $7
  Smoked salmon, goat cheese and scallions.
• Spicy Salmon Jalapeno Poppers

  $8
  Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces).
• Sushi Burrito

  $12
  Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.
• Yellowtail Basil

  $9.75
  Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.
• New Style Sashimi

  $12
  Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.
• Poki

  $12
  Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

• Sesame Bowl**

  $12
  Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.
• Singapore Noodles 7 reviews

  $13
  Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.
• Dirty Vegan**

  $11
  Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.
• Shrimp Coconut**

  $12
  Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy).
• Mock Chicken Szechaun

  $11
  Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.
• Mongolian Beef 2 reviews

  $12.50
  Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.
• Curry Fried Rice

  $9.50
  Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.
• Veggie Tofu Medley

  $10
  Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.
• Szechaun Shrimp

  $12.50
  Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.
• Vegan Delight Miso Bowl

  $9
  Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

• Grilled Salmon Salad

  $14
  Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.
• Teriyaki Salad*

  $10
  Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.
• Asian Garden Salad

  $12
  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.
• Spinach or House Salad

  $7.50
  Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.

• Japancake Open Faced Sandwich

  $13
  Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.
• Teriyaki Chicken 2 reviews

  $11
  Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.
• Tokyo Burger

  $10
  Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.

• Sticky Rice

  $3
• Tater Tots 23 reviews

  $3
• Sweet Potato Tots

  $4
• Steamed Broccoli

  $3
• Steamed Asparagus

  $3
• Small House Salad

  $3

• Golden Years

  $12
  Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.
• Golden Years Remastered

  $12
  Same as above served as a gingerale highball.
• Tattoo You Rum Rickey

  $8
  Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.
• American Woman

  $8
  Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.
• The Gin Sticky

  $8
  Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.
• Mr. Boh's Bloody Mary

  $8
  Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha
• Hot Mess Margarita

  $8
  Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.
• Strictly Sticky Sangria

  $7
  St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.
• Sake Boommmbbbb!

  $6
  Beer + sake + gong = awesome!!!

• Finca La Linda Chardonnay

  $7
• Glazebrook Sauvignon Blanc

  $8
• Gabbiano Pinot Grigio

  $7
• Polka Dot Riesling

  $7

• Folanari Cabernet Sauvignon

  $7
• Rosemount Shiraz

  $7
• Lost Angel Pinot Noir

  $7
• Marc Roman Malbec

  $7

• House Ozeki

  $5
• Pearl Unfiltered

  $7
• Diamond Junmai Ginjo

  $7
• Asian Pear Junmai Ginjo

  $7
• Raspberry Junmai Ginjo

  $7
• Sake Sampler

  $12

• Sho Chiku Bai Silky Mild Nigori

  $15
• Sho Chiku Bai Creme De Sake

  $15

• Gekkaikan Zipang (250ml)

  $14

• Allagash White

  $6
• Brewer's Art Resurrection Ale

  $5.50
• Crispin Cider

  $6
• Dc Brau Public Ale

  $6
• Dogfish Head 90 Min Ipa

  $7
• Elysian (Rotation)
• Guinness

  $6
• Heavy Seas Loose Cannon

  $5.50
• La Fin De Monde Tripel (10oz)

  $9
• Natty Boh

  $3
• New Belgium Fat Tire Amber Ale

  $5.50
• PBR

  $3
• Sapporo

  $5
• Sierra Nevada Pale Ale

  $5
• Stella

  $5
• Union Brewery Duckpin

  $5
• Union Brewery (Rotation)
• Tank 7 Saison

  $7.50
• Yuengling

  $4

• Allagash Black Ale

  $7
• Asahi Super Dry

  $5
• Bay Harbor Blueberry Ale

  $5.50
• Blue Moon

  $5
• Bud Light

  $3.50
• Budweiser

  $3.50
• Corona

  $4
• Crabbies Ginger Beer

  $6.50
• Crispin Honey

  $13
  22oz
• Hitachino Espresso Stout

  $9
• Hitachino Red Rice

  $9
• Hitachino White

  $9
• Hitachino Xh

  $9
  Aged in sake casks
• Kirin Ichiban

  $5
• Kirin Light

  $5
• Natty Boh

  $3
• Natty Boh

  $7
  40oz
• New Castle

  $5
• Omission Gluten-Free Lager

  $5
• Omission Gluten-Free Pale Ale

  $5
• Williams Bros Ginger Beer (16oz)

  $9

• 21st Amendment Brew Free or Die

  $5
• 21st Amendment Back in Black

  $5
• Asahi (33.8oz)

  $11
• Brewer's Art Ozzy

  $6
• Dale's Pale Ale

  $5
• Gosling's Ginger Beer (N/A)

  $4
• Miller Lite

  $3.50
• Natty Boh

  $2.50
• PBR Tall Boy

  $3.50
• Sapporo (22oz)

  $8.50
• Schlitz

  $2
• Sierra Nevada

  $5
• Tecate (16oz)

  $4