Sticky Rice Thai & Laotian Cuisine Menu

Main Menu

• Sticky Rice w/ Mango

  $6.95
  Steamed sticky rice with coconut milk, topped with slices of sweet mango, coconut cream, and toasted sesame seeds. Choice of white or purple rice.
• Pad Thai 9 reviews

  $9.95
  Stir-fried flat rice noodles with tamarind sauce, garlic, onion, chives, fresh bean sprouts, tofu kan, ground roasted peanuts
• Tom Yum Soup

  $3.95
  Lemongrass soup base, mixed Chinese vegetables, straw mushrooms and slices of white mushroom in a vegetable broth.
• Curry Puff (4)

  $3.75
  Delicious curried carrots and white potatoes, turmeric, onion, garlic, fresh scallions and cilantro wrapped in puff pastry and deep fried until golden brown. Available with ground chicken, ground pork, or just vegetables.
• Spring Rolls (2)

  $3.65
  Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet chili, tamarind, lime or hot chili sauce.

• Spring Rolls (2)

  $2.95
  Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet chili, tamarind, lime or hot chili sauce.
• Summer Roll (1)

  $2.95
  Shredded green leaf lettuce, sliced tofu kan, sauteed bean sprouts, pickled carrots and daikon, scallions, cilantro and rice vermicelli noodles. Available with sliced BBQ chicken, sliced BBQ pork, tiger shrimp, or smoked tofu. Wrapped in rice paper.
• Curry Puff (4)

  $3.75
  Delicious curried carrots and white potatoes, turmeric, onion, garlic, fresh scallions and cilantro wrapped in puff pastry and deep fried until golden brown. Available with ground chicken, ground pork, or just vegetables.

• Chicken Satay

  $9.75
  Grilled marinated chicken skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.
• Shrimp Satay

  $10.75
  Grilled marinated shrimp skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.
• Vegetable Satay

  $9.75
  Grilled marinated mushrooms, green and red peppers, pineapple chunks, straw mushrooms and smoked tofu. Served with steamed jasmine rice and homemade peanut sauce.
• Ping Moo

  $11.95
  Grilled marinated pork chops, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
• Ping Gai

  $11.95
  Grilled marinated chicken wings, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
• Ping Planai

  $14.99
  Grilled whole Tilapia fish, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
• Seekhrong Moo Yarng

  $11.95
  BBQ pork spare ribs, served with a choice of steamed jasmine rice or sticky rice, with a fresh homemade chili sauce.

• Panang Curry 1 review

  $9.95
  Simmered vegetables or meat - chicken, beef, pork, tinger shrimp or just vegetarian in panang curry sauce, and fresh thai basil. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
• Massaman Curry 2 reviews

  $9.95
  Simmered vegetables or meat -chicken, beef, pork, tiger shrimp or just vegetables. In massaman curry sauce, with mixed vegetables, white potatoes, carrots and fresh thai basil.
• Green Curry 2 reviews

  $9.95
  Simmered vegetables or meat - chicken, beef, pork, tiger shrimp or just vegetables. in a green curry sauce with mixed vegetables and fresh thai basil.
• Red Curry 3 reviews

  $9.95
  Simmered vegetables or meat - chicken, beef, pork, tiger shrimp or just vegetables in a red curry sauce with fresh thai basil. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
• Panang Ped

  $13.95
  One of the most popular Thai dishes, this Panang curry is given a special crisp taste of duck, gently cooked in a coconut curry sauce, and enhanced with fresh basil and kaffir leaves.
• Karee- Goong Saparot

  $10.95
  Another favorite dish, this shrimp and pineapple curry looks and tastes different from the norm - mellow and hot with the heat mellowed using coconut milk.
• Gaeng Phed Ped Yarng

  $13.95
  This grilled duck curry is highly spiced and coconut flavored, with pineapple and grapes tempering the heat of this classic dish.

• Chili and Garlic Sauce Over Sole Fillet

  $13.95
  (Pla Lad Prik) Sauteed fresh chili, garlic, and cilantro, poured over fried marinated sole fillet, topped with fresh shredded scallions and cilantro leaves. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
• Red Curry Sauce w/ Lime Leaf Over Pollock

  $13.95
  (Pla Choo Chee) Red curry sauteed with garlic, ginger, cilantro, sliced onion and coconut milk, poured over steamed marinated pollock. Topped with fresh shredded scallions and cilantro laves. Served over steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
• Sweet & Sour Roast Tomato Sauce Over Flounder

  $13.95
  Sauteed garlic, ginger, cilantro, sliced onion, pineapple chunks and tomato, poured over fried flounder. Topped with fresh shredded scallions and cilantro leaves. Served over steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
• Plaa Yarng Rad Prik

  $13.95
  A tangy, homemade chili sauce pours over grilled sea bass. Substitute jasmine rice with roti bread or white/purple sticky rice for $1. Any extra portions - meat or vegetables is $1.50.
• Plaa Yarng Panang

  $13.95
  Panang sauce poured over grilled salmon fillet. Substitute jasmine rice with roti bread or white/purple sticky rice for $1. Any extra portions - meat or vegetables is $1.50.

• Pad Thai 9 reviews

  $9.95
  Stir-fried flat rice noodles with tamarind sauce, garlic, onion, chives, fresh bean sprouts, tofu kan, ground roasted peanuts.
• Pad See Eaw

  $10.95
  This flavored dish is a quick stir-fry of rice noodle sheet, and Chinese broccoli with Thai soy sauce.
• Drunken Noodles 3 reviews

  $10.95
  This flavored dish is a quick stir-fry of rice noodle sheets with Sriracha hot sauce, vegetables, egg.
• Rice Vermicelli w/ Coconut Curry Sauce

  $10.95
  Shredded raw green cabbage, shredded carrots, and fresh bean sprouts with steamed rice vermicelli. Topped with coconut curry sauce.
• Guay Tiew Neua

  $10.95
  Steamed flat rice noodles, asian meatballs, steamed slices of tender beef in beef broth and topped with fresh bean sprouts, fresh scallions and cilantro.
• Guay Tiew Seafood

  $11.95
  Steamed flat rice noodles, fish balls, fish cake, tiger shrimp, in seafood broth, and topped with fresh bean sprouts, fresh scallions and cilantro.
• Pad Woon Sen

  $10.95
  A brief stir-fry with vegetables and bean thread noodles.
• Rad-Na

  $10.95
  Stir-fry pork and Chinese broccoli with oyster sauce, over rice noodle sheets.

• Sticky Rice w/ Beef Jerky

  $10.95
  Steamed sticky rice and briefly deep fried marinated beef. Served with spicy tomato sauce and slices of fresh cucumber.
• Sticky Rice and Spicy Papaya Salad

  $10.95
  A mashed mix of shredded green papaya, fresh chili peppers, garlic, shrimp paste, fish sauce, sliced tomatoes, and fresh lime juice mixed in a mortar & pestle.
• Sticky Rice w/ Casserole

  $10.95
  Slices of chicken breast or pork and hard boiled eggs and five spice powder in soy sauce, with sliced galangal, sliced ginger and fresh garlic. Served with rice and fresh cucumber slices.
• Laab 5 reviews -Gai

  $10.95
  Chicken breast mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
• Laab 5 reviews -Nua

  $10.95
  Lean beef mixed with dried ground roast chili peppers, ground roasted sticky rice, fresh chili peppers, bean sprouts, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
• Laab 5 reviews -Moo

  $10.95
  Lean pork mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
• Mok Gai in Banana Leaf

  $10.95
  Marinated chicken breast with kaffir lime leaf, wrapped in banana leaf and steamed.
• Mok-Plaa in Banana Leaf

  $10.95
  Marinated catfish nuggets with bean thread noodles and kaffir lime leaf wrapped in a banana leaf and steamed.
• Spicy Cucumber Salad

  $10.95
  A mashed mix of shredded cucumber, fresh chili peppers, garlic, shrimp paste, fish sauce, fermented fish sauce (optional), sliced tomatoes and fresh lime juice mashed in mortar and pestle.
• Laotian Bamboo Shoot Stew w/ Chicken

  $10.95
  Bamboo shoots, sliced sticky rice paste, fish sauce, fermented fish sauce, straw mushrooms, Laotian herbs and sliced chicken breast simmered in Yanarng (Laotian food plant) leaf juice.
• Laotian Sausage

  $10.95
  Made with pork, onions, lemongrass, garlic, sugar and salt.
• Soopnohmail

  $10.95
  Bamboo shoot salad. (A favorite Thai-Laotian dish)
• Orm nua / moo / gai

  $10.95
  Traditional Laotian stew
• Yum Plaameuk

  $13.95
  Spicy squid salad.
• Yum Woonsen

  $10.95
  This unusual salad is a mixture of raw vegetables, freshly cooked chicken, and freshly steamed bean thread noodles.
• Yum Nem

  $12.95
  A tempting combination of pork sausage slices, Spanish onion, celery and cilantro is given a spicy kick by a powerful lime-flavored sauce.
• Cassia Leaf

  $10.95
• Normtok

  $13.95
  Thai steak. Available Sunday-Friday.
• Yum Nua Narmtok

  $14.95
  Spicy Thai steak salad.

• Pineapple Fried Rice

  $9.95
  Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, pineapple chunks and your choice of meats or veggies.
• Basic Fried Rice

  $9.95
  Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, and your choice of meats or veggies.

• Stir-Fry w/ Thai Basil

  $9.95
  With garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
• Stir-Fry in Roast Chili Paste

  $9.95
  With garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
• Stir-Fry w/ Oyster Sauce

  $9.95
  With garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
• Stir-Fry w/ Ginger

  $9.95
  With garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
• Preaw-Wan

  $9.95
  With al-dente vegetables.
• Gai-Himapanh

  $10.75
  The flavor of a classic stir-fry of chicken, dried chilies, scallions and cashew nuts briefly stirred in a special sauce.
• Pad Kratiem Gai

  $10.75
  Stir-fry of chicken, vegetables, garlic, fish sauce and soy sauce.
• Plaa-Meuk Pad Prik

  $12.75
  An uncompromisingly chili-hot dish, this stir-fry is given heat by fresh chilies, and served with refreshing al-dente vegetables.
• Kae Pad Prik

  $13.75
  This lamb stir-fry tempers the powerful spiciness of fresh chilies and red curry paste with vegetables.

• Khoawniew Somtum, Gai Yarng / Moo Yarng

  $13.95
  A combination platter of papaya salad, and BBQ chicken or pork chops, served with sticky rice.
• Nam Nuong

  $13.95
  A combination platter of BBQ marinated ground pork and mixed Asian fresh herbs, green leaves, star fruit, rice vermicelli and bean sauce dipping.
• Nam Khaow

  $13.95
  Rice salad and Thai-Lao sausage. (A favorite Thai-Lao dish)

• Thai Salad w/ Peanut Sauce

  $4.95
  Mixed green leaf lettuce, tomatoes, cucumbers, tofu, fresh scallions and cilantro, shredded carrots and red peppers. Served with homemade peanut sauce.
• Laotian Yum Salad

  $5.95
  Mixed green leaf lettuce, tomatoes, sliced white eggs, fresh scallions and cilantro, sliced cucumbers, tossed in boiled egg yolk dressing.

• Tom Yum Soup

  $3.95
  Lemongrass soup base, mixed Chinese vegetables, straw mushrooms and slices of white mushroom in a vegetable broth.
• Tom Kah (Coconut Soup)

  $4.50
  The basis of this soup, a gentle combination of a choice of chicken or just tofu, coconut milk and lemongrass, is given some heat, intensity and flavoring.
• Bean Thread Noodle Soup

  $3.95
  Vegetable broth with bean thread noodles, wood ear mushrooms, slices of white mushrooms, straw mushrooms, fried garlic and vegetables.
• Chicken Tamarind Soup

  $3.95
  Vegetable base soup broth with red bell peppers, bok choy, napa cabbage, white mushrooms, straw mushrooms, tamarind base and sliced chicken breast.
• Fish Tamarind Soup

  $4.50
  Vegetable base soup broth with red bell peppers, bok choy, Chinese cabbage, white mushrooms, straw mushrooms, cherry tomatoes, tamarind base and chunks of catfish.

• Jasmine Rice

  $2.50
• White Rice

  $3
• Purple Sticky Rice

  $3
• 3 Pieces of Roti Bread

  $3

• Sticky Rice w/ Mango

  $6.95
  Steamed sticky rice with coconut milk, topped with slices of sweet mango, coconut cream, and toasted sesame seeds. Choice of white or purple rice.
• Fried Banana (4)

  $3.95
  Banana sticks wrapped in wheat paper and deep fried until golden brown. Topped with honey and roasted sesame seeds.
• Sticky Rice w/ Mung Bean

  $6.95
  Steamed sticky rice with coconut milk, topped with mashed mung bean and toasted sesame seeds. Choice of white or purple rice.
• Khoawniew Tu Rian

  $6.95
  Steamed sticky rice and Durian.

• Thai Iced Tea

  $2.95
• Thai Iced Coffee

  $2.95
• Hot Tea

  $1.50
• Hot Coffee

  $1.50
• Soda Can

  $1
  Coke, Diet Coke, Sprite.
• Bottled Water

  $1