Strada in the Grove Menu

Lunch & Dinner Menu

• Classica

  $10
  Marinated diced tomato, basil, garlic, fresh mozzarella, olive oil
• Ossobuco

  $13
  Braised pulled lamb ossobuco, caramelized onions, fontina, arugula
• Sfizioso

  $11
  Chicken liver mousse, caramelized onions, tomato confit, garlic crostini

• Al Pomodoro

  $18
  Black mussels sautéed with basil, garlic and mildly spicy tomato sauce, crostini bread
• Pepate

  $18
  Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper
• Al Gorgonzola

  $19
  Leeks, gorgonzola cheese, white wine

• Carpaccio di Tonno

  $20
  Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion
• Tartare di Salmone

  $20
  Hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion
• Carpaccio Strada

  $20
  Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette
• Acciughe & Alici

  $18
  North Atlantic white anchovies marinated two ways, evoo, grilled country bread

• Olive Fritte

  $10
  Lightly fried green olives stuffed with gorgonzola cheese
• Polenta e Fonduta

  $16
  Grilled polenta, asparagus and gorgonzola fondue
• Arancini 9 reviews

  $17
  Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil
• Burrata 24 reviews

  $22
  Fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing
• Vitello Tonnato

  $22
  Roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce
• Polpette

  $17
  Beef Meatballs, crunchy polenta, pomodoro, extra virgin olive oil
• Tortino di Granchio

  $20
  Homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce
• Gamberi alla Romana

  $21
  Battered Jumbo shrimp, roman style over caramelized onion puree and tarragon aioli
• Patatine al Tartufo

  $13
  Hand cut fries, parmesan cheese, white truffle infused olive oil
• Frittura di Calamari e Zucchini

  $20
  Lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce
• Funghi Misti

  $18
  Mixed wild mushrooms sautéed in garlic fresh herbs over baby arugula and crostini bread, truffle oil
• Uovo Strada

  $20
  Poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma

• Barbabietola e Pomodoro

  $18
  Beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing
• Mediterranea

  $18
  Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette
• Farro e Caprino

  $19
  Farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze
• Mista

  $11
  Mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette
• Bianca

  $18
  Fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette
• Quinoa

  $19
  Steamed quinoa, arugula, raisins, sun-dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

• Risotto ai Quattro Formaggi e Tartufo

  $40
  Arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil
• Risotto ai Frutti di Mare

  $38
  Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce
• Risotto ai Funghi

  $30
  Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce

• Spaghetti Aglio e Olio

  $17
  Spaghetti alla chitarra with garlic, red pepper flakes and aged anchovies elixir
• Tagliolini con Pomodorini, Basilico e Pecorino

  $19
  Homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese
• Pappardelle con Crema di Porcini

  $26
  Homemade pappardelle in a truffle porcini mushroom cream sauce
• Fettuccine al Ragu

  $24
  Fettuccine pasta with chunky old fashioned meat ragu Bolognese
• Rigatoni all'Amatriciana

  $24
  Rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese
• Pennette al Salmone

  $24
  Penette pasta, fresh Atlantic salmon, asparagus Tips, shallots, creamy vodka sauce
• Gnocchi Salentina

  $23
  Homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella
• Ravioli d'Aragosta

  $27
  Homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce
• Agnolotti di Zucca al Burro e Salvia

  $25
  Homemade roasted pumpkin and amaretti agnolotti in butter sage sauce
• Linguine alle Vongole

  $26
  Linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato
• Cartoccio ai Frutti di Mare

  $38
  Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked
• Cacio e Pepe 11 reviews

  $25
  Homemade tagliolini in pecorino romano, black pepper, parmesan basket
• Carbonara

  $25
  Spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper
• Penne Speck

  $25
  Penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.
• Primavera

  $19
  Spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.

• Branzino alla Griglia

  $40
  Grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin
• Salmone all'Aneto

  $34
  Seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin
• Salmone al Ginger

  $34
  Grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin
• Zuppa di Pesce

  $38
  Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil
• Paillard di Pollo

  $28
  Grilled pounded chicken breast topped with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin
• Pollo allo Champagne

  $30
  Pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin
• Pollo alla Napoletana

  $32
  Pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit. Served with arugula, cherry tomatoes and shaved parmesan
• Scaloppine di Vitello ai Funghi**

  $35
  Veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin
• Costoletta di Maiale alla Milanese**

  $39
  Pan seared breaded Pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan
• Bistecchina con Patate**

  $42
  Grilled marinated Skirt steak, Caramelized onions, hand cut fries, ketchup, tarragon aioli

• Burrata e Prosciutto

  $19
  Burrata, prosciutto, sun dried tomato, arugula, pesto
• Speck e Taleggio

  $19
  Smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula
• Vegetali e Caprino

  $17
  Grilled assorted vegetables, goat cheese, aromatic olive oil
• Mozzarella e Pomodoro

  $16
  Fresh mozzarella, vine ripe tomatoes, basil, pesto
• Ossobuco

  $18
  Shredded ossobuco, caramelized onions, fontina cheese

Dessert Menu

• Fresh Mixed Berries

  $11
  With Zabaglione Cream

Beer & Wine

• Marchesi Antinori, Tenuta Tignanello "Solaia", Toscana (2009)

  $850
  Italy
• Gaja, Barolo Conteisa, Piemonte (2015)

  $530
  Italy
• Dal Forno Romano Amarone Della Valpolicella, Veneto (2013)

  $690
  Italy
• Vega Sicilia, Unico Reserva Especial, Ribera del Duero ('08, '09, '10)

  $1000
  Spain
• La Rioja Alta S.A., Gran Reserva 890, Rioja (2005)

  $440
  Spain
• Château Haut-Brion, Pessac-Léognan 1er Grand Cru Classé (2014)

  $1000
  France
• Château Lynch-Bages, Pauillac 5ème Grand Cru Classé (2014)

  $480
  France
• Paul Hobbs Winery, Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, Napa Valley (2017)

  $595
  USA
• Joseph Phelps Vineyards, Insignia Red Estate Grown, Napa Valley (2018)

  $570
  USA

N/A Beverages

• Vero Water

  $1.50
  Still or Sparkling
• Coca Cola

  $3.50
  12oz Can
• Sprite

  $3.50
  12oz Can
• Diet Coke

  $3.50
  12oz Can

• American Coffee

  $3.50
  Regular or Decaf
• Espresso 1 review

  $3.50
  Regular or Decaf
• Cortadito

  $3.50
  Regular or Decaf
• Macchiato

  $3.50
  Regular or Decaf
• Cappuccino

  $4.75
  Regular or Decaf
• Cafe Latte

  $4.75
  Regular or Decaf