Sultan Restaurant Crawley Menu

Menu

• Mix Kebab

  13.95
  Adana kebab, lamb shish, chicken shish, served with rice and salad
• Chef's Special

  19.95
  Adana kebab, lamb shish, lamb chops 2pcs chicken shish, served with rice and salad
• Sultan Special

  29.45
  Adana kebab, lamb and chicken shish, chicken wings, lamb chops 2pcs, lamb ribs 4pcs, served with rice and salad

• Yogurtlu Lamb Shish

  11.45
  Marinated cubes of lamb grilled on skewers, topped with yoghurt then drizzled with butter
• Chicken Sarma Beyti

  11.45
  Specially prepared minced chicken and herbs on skewers char-grilled, wrapped in thin homemade bread served with butter, tomato sauce and yoghurt
• Yogurtlu Adana

  11.45
  Spicy minced lamb grilled on skewers, topped with yoghurt then drizzled with butter
• Ali Nazik

  11.45
  Char-grilled minced lamb with garlic yoghurt sauce served on an aubergine puree
• Yogurtlu Chicken Shish

  11.45
  Marinated chicken grilled on skewers, topped with yoghurt then drizzled with butter
• Halep Kebab

  11.45
  Grilled spicy minced lamb served with halep sauce and butter
• Lamb Sarma Beyti

  11.45
  Specially prepared minced lamb and herbs on skewers char-grilled and wrapped in thin home made bread served with butter, tomato sauce and yoghurt

• Chicken Wings

  9.45
  Marinated chicken wings grilled over charcoal, served with rice and salad
• Lamb Chops

  14.45
  Tender lamb chops seasoned and grilled over charcoal, served with rice and salad
• Lamb Kulbasti
  Fillet​ of lamb marinated and char-grilled with herbs served with rice and mixed salad
• Adana Kofte

  10.45
  Lean, tender minced lamb skewered and grilled over charcoal, served with rice and salad
• Lamb Ribs

  12.45
  Succulent lamb ribs grilled over charcoal, served with rice and salad
• Aubergine Kebab

  9.95
  Sliced aubergine with minced lamb skewered and grilled over charcoal, served with rice and salad
• Vegetable Kebab

  8.45
  Vegetables grilled over charcoal, served with rice and salad
• Lamb Shish

  10.95
  Lean, tender cubes of lamb skewered and grilled over charcoal, served with rice and salad
• Chicken Shish

  10.95
  Lean chunks of chicken breast skewered and grilled over charcoal, served with rice and salad
• Lamb Beyti

  9.45
  Spicy​ marinated mince lamb seasoned with garlic and grilled over charcoal, served with salad
• Kuşbaşili Tava

  10.95
  Specially marinated lamb meat roasted with tomato, onions, garlic, prepared in an earthen clay pot cooked in a wood burning oven. Served with rice and salad
• Mixed Shish

  10.95
  Chicken shish, lamb shish, served with rice and salad
• Chicken Beyti

  9.45
  Spicy marinated mince chicken seasoned with garlic and grilled over charcoal, served with salad
• Chicken Kulbasti

  10.95
  Fillet of chicken marinated and char-grilled with herbs served with rice and mixed salad
• Chicken Tava

  10.95
  Specially marinated chicken roasted with tomato, onions, garlic, prepared in an earthen clay pot cooked in a wood burning oven. Served with rice and salad

• Chips

  2.50
• Rice 2 reviews

  3.00
• Kuskus

  3.00

• Kemal Pasa

  3.95
  Sponge pastry polls in syrup
• Kazandibi

  4.45
  Upside down milk pudding with a caramelized top with cinnamon powder and vanilla ice cream
• Künefe

  5.45
• Rice Pudding

  4.45
  Rice, milk, rosewater, corn flour, orange rind and mazaki.
• Mixed Dessert

  8.95
• Baklava

  4.45
  Filo pastry, walnuts and honey syrup.

• Rocket Salad

  3.50
  Rocket, feta cheese, tomatoes, olives and olive oil
• Ezme Salad

  3.50
  Finely chopped tomatoes, onions, parsley and olive oil
• Grilled Onions

  3.50
• Shepherd Salad v çoban Salatası

  3.50
  Diced tomatoes, cucumbers, parsley, onions, mixed peppers and olive oil
• Hot Ezme Salad

  4.95
• Greek Salad

  4.50
  Feta cheese, cucumbers, tomatoes, olives, red onions and olive oil

• Vegetarian Kebab

  8.95
  Vegetables grilled over charcoal and served with rice and salad.

• Spinach Pide

  8.45
  Fresh spinach with mushrooms and and mozeralla cheese served with salad
• Vegetarian Pide

  8.45
  Mushrooms, green peppers, tomatoes, black olives and mozeralla cheese served with salad

• Char-Grilled Mushrooms 1 review

  6.95
• Char-Grilled Halloumi

  8.95
  Drizzled​ with virgin olive oil served with mixed leaves and grilled cherry tomatoes

• Mucver

  8.95
  Zucchini and feta cheese fritters served with mixed leaves and yogurt dip
• Falafel

  8.95
  Broad beans, chick peas and vegetable fritters served with humus

• Tango

  1.95
• Sparkling Water

  1.95
• Filtered Coffee

  2.45
• Green Tea

  1.75
• Red Bull

  3.00
• Still Water

  1.95
• Apple Juice

  1.95
• Turkish Coffee

  1.95
• Aromatic Tea

  1.75
• Coke / Diet Coke

  1.95
• 7Up

  1.95
• Yoghurt Drink

  1.95
• Turkish Tea

  1.75
• Hot Chocolate

  2.45
• Fanta

  1.95
• Turnip Juice

  2.50
• Ribena

  1.95
• Mint Tea

  1.75

• Soups

  4.00

• Şakşuka

  3.95
  Ovened aubergines and potatoes cooked with tomatoe sauce and olive oil
• Russian Salad

  3.95
  Cooked carrots and potatoes with peas dressed with mayoneise and yoghurt
• Melon

  3.95
• Humus

  3.95
  Pureed chickpeas, tahini, olive oil, lemon juice and garlic
• Kisir

  3.95
  Steamed wheat, parsley, onions, walnuts, mixed lemon juice, tomato sauce and olive oil
• Barbunya Pilaki

  3.45
  Beans cooked with potatoe and carrot
• Garlic Mushrooms

  3.95
• Mix Cold Meze Platter

  11.00
  Selection of 6 different mezes
• Sarma

  3.45
  Stuffed vine leaves with rice, pine kernels and blackcurrants served with yoghurt
• Coleslaw

  3.45
  Shredded raw cabbage and carrot, dressed with buttermilk and mayonnaise.
• Tarama

  3.95
  Freshly prepared whipped cod roe (fish roe paste)
• Cacik

  3.45
  Cucumber, mint and a hint of garlic mixed with yoghurt
• Ispanak Tarator

  3.45
  Fresh spinach with creamy yoghurt and a hint of garlic
• Feta Cheese

  3.95

• White Bait

  4.45
  Served with rocket
• Falafel

  3.95
  Broad beans, chick peas and vegatable fritters served with humus
• Calamari

  3.95
  Fried fresh squid served with tartar sauce
• Mücver

  3.95
  Zucchini and feta cheese fritters served with mixed leaves and yogurt dip
• Sucuk

  3.95
  Spicy turkish sausage with tomato and parsley cooked on the pan
• Mix Hot Platter

  12.95
  Mücver, sucuk, falafel, sigara boregi, calamari, helloumi, white bait, mititi kofte
• Grilled Halloumi

  3.95
  Grilled cyprus cheese
• Sigara Boregi

  3.95
  Rolled pastry filled with feta cheese
• Mititi Kofte

  3.95
  Chef's​ specialty; meatballs of minced lamb and herbs
• Albanian Liver

  3.95
  Sauted fresh lamb liver served with onion
• Pepper Dolma

  3.95
  Pepper stuffed with rice, pine kernels and blackcurrants

• Kusbasi Pide

  8.95
  Diced lamb with onion, pepper, tomatoes and served with salad.
• Vegetarian Pide

  8.45
  Mushrooms, green peppers, tomatoes, black olives and served with salad.
• Pide with Spicy Turkish Sausage

  8.95
  Very thin turkish pizza covered with seasoned minced lamb and spicy salami served with salad.
• Mixed Pide

  10.95
  Minced lamb, turkish sausage, mushrooms, green peppers, tomatoes and cheddar cheese served with salad.
• Lahmacun

  3.00
  Very thin turkish pizza covered with seasoned minced lamb and garlic served with salad.
• Pide with Feta Cheese

  8.95
  Feta​ cheese, green pepper and tomatoes served with salad.
• Chicken Pide

  8.95
  Diced chicken with onion, pepper, tomatoes and served with salad.
• Pide with Minced Meat

  8.95
  Minced lamb with onions, pepper, tomatoes and served with salad.
• Spinach Pide

  8.45
  Fresh spinach with mushrooms and feta cheese served with salad.

• King Prawns

  11.95
  Sautéed with spring onion, cherry tomato and garlic butter sauce served with season salad.
• Char-Grilled Fillet of Salmon

  11.95
  Served with season salad.
• Char-Grilled Sea Bass

  13.95
  Served with season salad.
• Char-Grilled Sea Bream

  13.95
  Served with season salad.

• Pamukkale Senfoni Sultaniye

  4.45 - 14.50
  It's​ round and well balanced wine with linden and citrus aromas. Turkey
• Cankaya

  16.50
  Lively, long with fruit flavours, mouth filling, well-balanced. Turkey
• Nodus Chardonnay

  59.50
  It​ has quince, spotted apple, citrus fresh butter and exotic fruits flavors. The mouth is round, well balanced, elegant with a nice woody and long finish. Turkey
• Chartron La Fleur Sauvignon Blanc

  22.50
  Crisp and dry with vibrant tropical fruit character and a very refreshing finish. Bordeaux
• Farina Pinot Grigio

  4.45 - 18.50
  Fresh and elegant with a floral aroma and clean, peachy flarour. Italy

• Yeni Raki

  4.00 - 45.00
  In turkey, raki is the national drink and is traditionally consumed either straight (sek, from the french "sec" meaning neat or dry) , with chilled water on the side of partly mixed with chilled water, according to personal preference. Ice cubes are sometimes added. Dilution with water causes raki to turn a milky-white color, similar to the louche of absinthe. This phenomenon has resulted in the drink being popularly referred to asian sutu ("lion's milk") . Since asian ("lion") is a turkish colloquial metaphor for a strong, courageous man, this gives the term a meaning close to "the milk of the strong.
• Efe Raki

  4.00 - 45.00
  In turkey, raki is the national drink and is traditionally consumed either straight (sek, from the french "sec" meaning neat or dry) , with chilled water on the side of partly mixed with chilled water, according to personal preference. Ice cubes are sometimes added. Dilution with water causes raki to turn a milky-white color, similar to the louche of absinthe. This phenomenon has resulted in the drink being popularly referred to asian sutu ("lion's milk") . Since asian ("lion") is a turkish colloquial metaphor for a strong, courageous man, this gives the term a meaning close to "the milk of the strong.

• Barefoot White Zinfandel

  4.00 - 16.50
  Packed with seriously lush pineapple and strawberry and tastes deliciously fruity. California
• Farina Pinot Grigio Rosato

  19.50
  Juicy summer fruit flavours fill the glass - delicate and refreshing. Italy
• Cotes De Provence Rose

  32.50
  This is great rose from the south of france. Very delicate in colour and clean, modern packaging. Great juice in the bottle too! France

• Budweiser

  4.50
• Efes Pilsen

  4.50
• Izmir Pilsener

  4.50

• Moet Chandon Champagne

  4.50
• Proseco, Santa Eleni Sparkling

  45.00

• Jack Daniels

  5.45 45.00
• Jameson

  4.45 45.00
• Smirnoff Vodka

  4.45 30.00
• Black Label

  4.45 45.00
• Bacardi

  4.45 30.00
• Baileys

  5.45 55.00
• Captain Morgan

  4.45 39.00
• Courvoisier

  5.45 45.00

• Tequila

  4.45 16.50
• Pamukkale Anfora Trio (Mundus Vini Gold Award) Shiraz - Kalecik Karasi - Cabernet Sauvignon

  n/a 59.50
  Anfora trio dry red displays a bunch of aromas like cinnamon, strawberry, tobacco, cherry and green pepper. It has a velvety round. Lively well balanced mouth. Turkey
• Yakut

  4.45 16.50
  Ruby red in appearance with definitive cherry and strawberry aromas on the nose. Excellent fruit flavors and ripe tannis contribute to a pleasant, velvety fnish. Turkey
• Nodus Shiraz (Awc Vienna Gold Award)

  n/a 59.50
  It has spices, black pepper, black fruits (blackberry, cherry) , almond and roasted nut flavors. The mouth is round, well-balanced, strong, tannic wit a long finish. Turkey
• Paparuda Pinot Noir

  4.45 22.45
  Juicy cherry fruit flavours combine with a delicious savoury element and soft tannis. Romania
• Pamukkale Senfoni Shiraz

  n/a 16.50
  Merlot - kalecik karasi - bogazkere it has a good balance and red fruits flavors. Turkey
• Cotes Du Rhone Okozgozu Bogazkere

  n/a 24.50
  Lively in the mouth with good acidity and fresh tannis. Iti is well structured with long finish. Turkey