Sun Ray Grill Menu

Main Menu

• Black Bean Soup
  Cup or bowl
• Soup Of The Day
  Cup or bowl

• Caesar
  Chopped romaine lettuce tossed with grated parmesan cheese, croutons, and a made from scratch rustic dressing with anchovies, garlic and fresh lemon. top your caesar salad with
• Garden Salad
  Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.
• Sonoma Salad
  Spinach, shaved onion, crushed pecans, bacon, balsamic dressing & a shower of danish bleu cheese.
• Pecan Crusted Chicken Salad

  $11.50
  Romaine lettuce, cabbage mix, tomato, onion, and cheddar cheese, with creole honey mustard dressing topped with a slicked pecan crusted chicken breast.
• Chinese Chicken Salad

  $11.25
  Mixed lettuces, shredded cabbage and carrots tossed in an oriental vinaigrette with sliced chicken, crushed pecans, peanut and hoisin sauces.
• Ipanema Salad

  $14.50
  Grilled shrimp, tomatoes, avacado and romaine hearts with club dressing.
• 1 Crab Cake Salad
  Jumbo lump crab cakes drizzled with green onion aioli, over spring mix salad tossed with fresh lemon juice and extra virgin olive oil.
• Spinach Salad With Warm Brie Dressing

  $14.50
  Baby spinach tossed in a warm brie dressing with sundried tomatoes, bacon, mushrooms & fried shrimp.

• Taqueria Guacamole

  $7.00
  With ripe haas avocados, onions, tomatoes, cilantro and lime served with blue corn chips
• Chipolte-tomato Salsa

  $3.25
  Grilled veggie salsa with corn chips.
• Louisiana Crawfish Bruschetta

  $10.50
  Oven baked french bread topped with sauteed louisiana crawfish tails, mushrooms, spinach, tomatoes, green onion, and parmesan cheese.
• Siam Rib Stack

  $9.75
  Imitated but never duplicated. cut from the rack and stacked. the original thai bbq glazed ribs.
• Crispy Spring Rolls

  $7.25
  Four shredded ginger, pork and shrimp filled rice paper rolls. served with thai viniagrette dip.
• Goat Cheese Fritters

  $8.75
  Pan fried fritters topped with spicy tasso, sweet onion marmalade & candied pecans.
• Spinach & Artichoke Dip

  $7.25
  A house recipe with a touch of anisette simmered with three cheeses. served with corn tortilla chips or warm pita bread.
• Calamari Fritto

  $7.25
  Flash fried calamari with dueling sauce: garlic aioli & roasted tomato sauce.
• Hoke Poke

  $9.75
  Hawaiian style chopped seared tuna, diced mango, & almonds tossed in a spicy sesame dressing layered with pools of avocado-wasabi mousse. served with wonton chips.

• Baja
  Sauteed tomatoes, onions, fresh herbs folded in a crisp tortilla with your choice of smoked chicken or sauteed shrimp. served with black beans, chipotle aioli and sour cream.
• Mushroom & Basil Quesadilla

  $10.50
  Sauteed tomato, mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. served with mediterranean salad & pesto dressing.
• Nachos
  Corn chips baked with black beans, corn, cheese and ancho chili sauce. piled high with lettuce, tomatoes, sour cream, ranch and choice of smoked chicken, smoked tuna or pulled pork.

• Santa Fe Chicken Burrito

  $9.00
  Grilled chicken folded into a tortilla with rice, beans, tomatoes, cheeses and chipotle aioli.
• Chicken Club Pita

  $10.00
  Sliced grilled chicken, ham, bacon, lettuce and tomato with a trio of melted cheeses, stacked on flat bread. served with a side of creole honey mustard.
• Cheeseburger

  $9.00
  Topped with melted jack and cheddar cheeses.
• Mississippi Bleus Burger

  $10.50
  Topped with crumbled danish bleu cheese, sweet onion & tasso marmalade and bacon.
• Bacon Brie Burger

  Burger $11.00
  Smothered with melted french double cream brie and smoke house bacon.
• Smokey Mountain Burger

  $10.50
  Topped with bourbon bbq, melted jack & cheddar, bacon and fried onions.
• Pulled Pork Sandwich

  $9.25
  Our own wood smoked bbq pork, pulled and simmered in bbq sauce, served on a toasted sesame bun, topped with slaw and fried pickles.
• Singha Roll

  $9.75
  Tempura shrimp, shanghai slaw & sweet chili sauce.

• Shrimp Crab & Olive Pasta

  $16.50
  Shrimp and jumbo lump crab meat sauteed with tomatoes, basil, artichokes, and chopped olives, served over penne pasta with sun dried tomatoes and grated parmesan.
• Grilled Or Blackened Fish Of The Day
  Selections vary daily. seasoned fillet with roasted new potatoes, sauteed tuscan style baby spinach & a side of green onion aioli.
• Two Tails & Spicy Grits

  $19.00
  Grilled shrimp over creamy jalapeno-cheese grits smothered in a louisiana crawfish and mushroom pan sauce
• Baked Salmon

  $16.50
  Oven baked snow crab stuffed salmon brushed with a sweet soy glaze. served with sticky coconut rice and mango.
• Ahi Tuna With Two Sesames

  $18.50
  Ahi tuna steak crusted with black and white sesames. served with sesame ponzu sauce, steamed coconut rice, cucumber salad, and pickled ginger.

• Thai Bbq Chicken

  $14.00
  Two grilled chicken breasts basted in spicy thai bbq sauce. with coconut rice, cucumbers and peanut sauce.
• Avery Island Duckling

  $22.00
  Half a semi boneless roasted duckling with our house made pepper jelly glaze, jalapeno cheese grits and grilled asparagus.
• Bbq Ribs Adobo Or Thai Style
  Seasoned and smoked then laced with smokey bbq sauce paired with roasted corn & fries or thai style with sweet potatoes and shanghai slaw.
• Grilled Beef Ribeye W/ House Fries

  $22.00
  Rubbed with olive oil, sea salt, and black pepper and topped with seasoned butter. served with our house cut fries.
• Cracklin Pork Shank

  $17.00
  House specialty" crisped pork shank smothered in a smoked ham hock sauce over stone ground jalapeno cheese grits.

• Cabo Taco Platter
  West coast style beer battered fresh fish tacos with grilled corn on the cob & guacamole.
• Pollo

  $14.50
  Sliced grilled spice rubbed chicken.
• Camarones

  $15.50
  Shrimp sauteed with ancho chile sauce.