Sundance Menu

Menu

• Spinach Dip

  9.00
  Classic spinach‏ dip topped with mozzarella cheese and baked till golden brown. Served with pita chips.
• Shrimp Chippewa

  11.00
  Shrimp cooked in a cajun white wine sauce, served with pita chips.
• Spicy Andouille Flatbread

  7.00
  Cajun alfredo sauce on toasted flatbread topped with andouille sausage, cheddar cheese, and red pepper flakes.
• Onion Ring Basket

  5.00
  Beer-battered brew‏ city onion rings served with housemade zesty dipping sauce.
• Pan-Seared Scallops

  13.00
  Pan-seared scallops with creamy blue cheese sauce, scallions, and bacon crumbles.

• Grilled Chicken Caesar Salad

  7.50
  Romaine lettuce and parmesan cheese tossed in caesar dressing and topped with a grilled chicken breast and croutons.
• Side Salad

  3.50
  Lettuce blend with cucumbers, tomatoes, red onion, and croutons. Served with your choice of dressing.
• Soup 2 reviews

  3.00 - 4.50
  Cup or‏ bowl of our housemade soup. Ask your server for today’s selection.
• House Salad

  7.00
  Entree-sized salad with cucumbers, tomatoes, red onion, and croutons. Served with your choice of dressing.
• Side Caesar Salad

  3.50
  Romaine lettuce and parmesan cheese tossed in caesar dressing and topped with croutons.
• Soup and Salad

  6.00
  Cup of soup and your choice of side caesar or house salad.

• Cajun Chicken

  13.00
  Penne pasta tossed in a cajun alfredo sauce with chicken, sun-dried tomato, scallions, and artichoke hearts.
• Fettuccini Alfredo

  11.00
  Fettuccini tossed in traditional alfredo sauce and sprinkled with parmesan cheese.
• Macaroni and Cheese

  12.00
  Penne noodles baked with cheddar, parmesan, and mozzarella cheese, and topped with chives.

• 6Oz Sizzler

  10.00
• 16Oz T-Bone

  30.00
• 8Oz Tenderloin

  32.00
• 10Oz Sizzler

  15.00
• 12oz NY Strip

  25.00
• 16Oz Bone in Ribeye

  32.00

• Pork Cutlets

  11.00
  Lightly breaded and fried pork cutlets with sweet dijon mustard sauce.
• Seafood Scampi

  17.00
  Shrimp, crab, and scallops in a white wine butter sauce.
• Surf and Turf

  16.00
  6oz sizzler steak and pan-seared scallops.
• Mushroom Burger

  12.50
  ½ Lb USDA prime ground beef cooked to your specifications. Topped with sauteed mushrooms and smoked mozzarella cheese. Served with garlic herb aoili, lettuce, tomato, and onion on an onion bun.
• Smothered Chicken

  15.00
  Grilled chicken breasts topped with garlic button mushrooms, sauteed onions, and mozzarella cheese.
• Whole/ Half Rack Ribs

  15.00 - 24.00
  Our house recipe ribs smothered in double jj BBQ sauce.
• Sesame Salmon

  15.50
  Grilled sesame crusted salmon steak with an orange soy sauce.
• Ribs and Chicken

  17.00
  Half rack of ribs and a grilled chicken breast smothered with double jj BBQ sauce.
• Sundance Cheeseburger

  10.00
  ½ Lb USDA prime ground beef cooked to your specifications. Topped with cheese, lettuce, tomato, and onion.

• Saturday Night: All-You-Can-Eat-Ribs 4 reviews

  29.00
  Enjoy as many of our house recipe ribs smothered in double jj BBQ sauce as you can eat
• Friday Night: Fish Fry

  11.00

Breakfast Buffet

• Bacon
• Biscuits and Sausage Gravy
• Sliced Real Potato American Fries
• Vanilla Yogurt
• Assorted Mini Muffins
• Cereal Cups
• Butter Bowl
• Juice
  Apple/orange -‏ served
• Fresh Scrambled Eggs
• Sausage
• Handmade Pancakes – Buttermilk and Multi-Grain
• Fresh Cut Fruit
• Granola
• Bagels and Cream Cheese
• Jelly Bowl
• Syrup
  Regular and‏ sugar free
• Coffee/Hot Tea
  Served