Sushi by Bou- Boca Raton FL @ Royal Palm Place Menu

75 MINUTE, 12-COURSE SIGNATURE OMAKASE $70

• Hamachi - Yellowtail
  Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.
• Akami - Lean Bluefin Tuna
  Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.
• Botan Ebi - Spotted Prawn
  A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.
• Ikura - Salmon Roe 1 review
  Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.
• Bincho - Albacore
  White Tuna, gently torched and topped with daikon and scallion.
• Maguro - Chopped Tuna
  A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.
• Hotate - Scallop 12 reviews
  Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
• Gindara - Miso Black Cod
  Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.
• Toro - Fatty Tuna
  This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.
• Sake - Salmon 4 reviews
  Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.
• Wagyuni - Surf N' Turf
  Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.
• Unagi - BBQ Eel
  A sweet and sumptuous bite of BBQ delight as the Boumakase finale.

• Subject to availability.

• Our menu is subject to slight changes daily because we serve the finest fresh fish of the day available from our importer.
• If you or anyone in your party has any food allergies or dietary restrictions, please kindly inform us when making your reservation.
• Due to the nature of our chef's menu, we are unfortunately unable to accommodate vegetarian, vegan, gluten-free, rice 7 reviews -free, broad seafood/raw seafood restrictions. Without advance notice, we may not be able to accommodate any requests on the night of your dinner.
• *Tax & gratuity are not included. Consuming raw or undercooked meats, seafood 23 reviews , shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies.

75 MINUTE, 17-COURSE BOUGIE OMAKASE $125

• Hamachi - Yellowtail
  Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.
• Akami - Lean Bluefin Tuna
  Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.
• Botan Ebi - Spotted Prawn
  A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.
• Ikura - Salmon Roe 1 review
  Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.
• Bincho - Albacore
  White Tuna, gently torched and topped with daikon and scallion.
• Maguro - Chopped Tuna
  A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.
• Hotate - Scallop 12 reviews
  Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
• Gindara - Miso Black Cod
  Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.
• Toro - Fatty Tuna
  This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.
• Sake - Salmon 4 reviews
  Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.
• Wagyuni - Surf N' Turf
  Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.
• Unagi - BBQ Eel
  A sweet and sumptuous bite of BBQ delight as the Boumakase finale.
• Five Additional Artfully Crafted And Seasonal Offerings to Elevate Your Omakase Experience

• Subject to availability.

• Our menu is subject to slight changes daily because we serve the finest fresh fish of the day available from our importer.
• If you or anyone in your party has any food allergies or dietary restrictions, please kindly inform us when making your reservation.
• Due to the nature of our chef's menu, we are unfortunately unable to accommodate vegetarian, vegan, gluten-free, rice 7 reviews -free, broad seafood/raw seafood restrictions. Without advance notice, we may not be able to accommodate any requests on the night of your dinner.
• *Tax & gratuity are not included. Consuming raw or undercooked meats, seafood 23 reviews , shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies.

75 MINUTE, BOU RESERVE OMAKASE $175

• Hamachi - Yellowtail
  Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.
• Akami - Lean Bluefin Tuna
  Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.
• Botan Ebi - Spotted Prawn
  A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.
• Ikura - Salmon Roe 1 review
  Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.
• Bincho - Albacore
  White Tuna, gently torched and topped with daikon and scallion.
• Maguro - Chopped Tuna
  A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.
• Hotate - Scallop 12 reviews
  Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
• Gindara - Miso Black Cod
  Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.
• Toro - Fatty Tuna
  This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.
• Sake - Salmon 4 reviews
  Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.
• Wagyuni - Surf N' Turf
  Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.
• Unagi - BBQ Eel
  A sweet and sumptuous bite of BBQ delight as the Boumakase finale.
• Five Additional Artfully Crafted And Seasonal Offerings to Elevate Your Omakase Experience

• Subject to availability.

• Our menu is subject to slight changes daily because we serve the finest fresh fish of the day available from our importer.
• If you or anyone in your party has any food allergies or dietary restrictions, please kindly inform us when making your reservation.
• Due to the nature of our chef's menu, we are unfortunately unable to accommodate vegetarian, vegan, gluten-free, rice 7 reviews -free, broad seafood/raw seafood restrictions. Without advance notice, we may not be able to accommodate any requests on the night of your dinner.
• *Tax & gratuity are not included. Consuming raw or undercooked meats, seafood 23 reviews , shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies.

BOULICIOUS EXTRAS

• Big Mac

  32.00
  Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.
• Marrow-Kissed Toro

  18.00
  Fatty toro from Spain is drizzled with rich wagyu bone marrow, a melt-in-your-mouth bite with deep umami and silky texture.
• Wagyu x Toro

  20.00
  Australian wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite.
• Caviar Bump Kit

  58.00
  10 grams of premium Ossetra caviar, presented in a custom tin with a mother of pearl spoon for the ultimate tasting experience.
• Holy Tshili Handroll

  17.00
  Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A bite that is bold, spicy, and perfect.
• Toro Negi Handroll

  22.00
  Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice.
• Spicy Salmon Yuzu Roll

  17.00
  Chopped salmon is mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed.
• Bouzy Ice Cream

  16.00
  Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: Yuzu Blossom (bouzy), Whiskey Ganache (bouzy), and Kokonattsu (non-bouzy).