SUYU Peruvian Restaurant Menu

MENU DEGUSTACION

• Ceviche Perú
  Fine slices of Andean salmon trout, accompanied by cuts of onion, classic garnishes, and bathed in a natural tiger's milk.
• Quwi Qosqo
  Cusco-style baked guinea pig, with local herb, on a mirror of uchucuta qosqo - chili-, accompanied by seasonal native potatoes.
• Brocheta Amazonica

• Chicharron de cordero cusqueño
  Tender rack of lamb tradition from Cusco, accompanied with a cooked quinoa mix salad, topped with crispy native potatoes and house sauce.
• Estofado con ravioles
  Exquisite roast strip of beef stewed for hours, accompanied by artisanal ravioli stuffed with creole pumpkin locro, topped with parmesan and confit tomato.
• Avispa Juane

• 3 leches de choclo
• Queso Helado
  A tradition from Arequipa city, made from farm dairy, mounted on elderberry sauce, accompanied by a biscuit soil and seasonal red fruits.
• Pye de cocona