Swan Inn Menu

Spring

• Duck Liver and Orange Pate

  4.60
  A​ rich duck liver and citrus orange pate, flavoured with fresh herbs, served with mixed leaves and toast
• Soup of the Day

  3.95
  Served with a freshly baked baguette and butter
• Sussex Smokie

  4.75
  Flakes of poached smoked haddock, white fish and leeks in a rich creamy sauce, baked in a scallop shell. Served with leaves, brown bread and butter
• Prawn Cocktail

  4.95
  Juicy prawns on a bed of shredded lettuce coated in a piquant sauce. Served with brown bread and butter
• Deep Fried Mushrooms

  4.40
  Crispy coated mushrooms, served with a salad garnish and your choice of dip
• Chicken Wings

  4.75
  Chicken wings cooked in a hot and spicy marinade. Served with a salad garnish

• Roast Vegetarian Arabiatta

  8.95
  Red peppers, roasted courgette and cherry tomatoes in a tomato and chilli sauce, topped with mozzarella, marinated artichoke heart and a basil flavoured crumb. Served with salad garnish and your choice of potato
• Three Bean and Coriander Chilli

  8.60
  Black eye, flageolet and red kidney beans in a spicy sauce laced with jalapenos and coriander. Served with rice
• Sweet Potato Goat's Cheese and Spinach Trulli Pasta

  7.60
  Roasted sweet potato and red onions, in a creamy sauce with spinach, goats cheese and trulli pasta spirals. Served with salad
• Cheesy Vegetable Cakes

  4.25 - 7.85
  Vegetables bound together in a creamy cheese sauce, coated in breadcrumbs and deep fried. Served with salad and your choice of potato

• Fries

  2.35
• Freshly Baked Baguette

  1.30
  White​ or brown
• Onion Rings

  1.80
• Side Salad

  2.45
  A salad bowl with coleslaw, beetroot, radish and spring onion
• Garlic Bread

  1.85
• Deep Fried Fresh Mushrooms

  1.80
• Salad Bowl

  1.75
  A mixed seasonal salad

• Hand Battered Fish
• Lasagne Classica

  5.60 - 8.65
  Layers of pasta and bolognaie sauce made to a traditional italian recipe, topped with a cheese sauce. Served with a salad garnish and your choice of potato
• Roast Chicken 1 review

  8.75
  Half​ of a roasted chicken, served with sage and onion stuffing, gravy, vegetables and your choice of potato
• Slowly Cooked Lamb on the Bone
• Haddock Fillets

  5.45 - 8.70
  Two breaded haddock fillets, coated with breadcrumbs and deep fried. Served with fries, peas and tartar sauce
• BBQ Pork Ribs

  10.80
  A rack of pork ribs coated and cooked in a sticky BBQ sauce. Served with salad and your choice of potato
• Steak and Kidney Pudding

  9.65
  A classic 30 year old recipe of steak and kidney slowly cooked in a traditional rich gravy encased in a beef suet pastry and steamed for 3 hours. Served with vegetables and your choice of potato
• Chicken 4 reviews , Ham and Leek Pie

  8.85
  Chunks of chicken with ham and leeks, bound in a creamy white wine sauce, topped with a light pastry. Served with vegetables and your choice of potato
• Liver and Onion Casserole

  7.90
  Tender slices of lambs liver, braised in an onion gravy. Served with vegetables and your choice of potato
• Deep Fried Scampi

  5.95 - 9.25
  Coated in breadcrumbs and deep fried. Served with salad and fries
• Chicken Tikka Masala

  5.95 - 8.85
  Tender pieces of chicken cooked in a spicy masala sauce. Served with rice, a poppadom and mango chutney
• Bourbon Beef

  10.30
  British beef slowly braised in bourbon and smothered in a rich smokey BBQ sauce, spiked with monterey jack cheese. Served with vegetables and your choice of potato
• Old English Fish Pie

  7.25 - 9.75
  Pieces of salmon, smoked haddock and white fish in a creamy sauce with dill, topped with sliced potato and cheese sauce. Served with vegetables
• Sausage and Mask

  8.75
  Locally sourced pork sausage. Served with onion gravy, vegetables and mashed potato
• Steak and Ale Pie

  9.35
  Prime diced steak briased in a gravy of traditional beer, onions and mushrooms and topped with a light pastry. Served with vegetables and your choice of potato

• Swordfish Steak

  10.25
  A swordfish steak served with lemon and black pepper butter
• Cajun Chicken

  8.80
  A butterfly chicken breast marinated in cajun spices
• 10Oz Gammon Steak

  8.95
  A succulent gammon steak served with either eggs or pineapple rings
• Lamb Steak

  10.95
  A succulent cut with the centre bone in, chargrilled. Served with a redcurrant and wine sauce. Served with vegetables and your choice of potato

• Hot and Spicy Wings

  4.25
• A Locally Sourced Pork Sausage

  1.35
• Bubble Battered Prawns

  4.10
• 5Oz Gammon Steak

  3.75

• Wild Beer and Apple Burger

  8.75
  Or ask for today's alternative
• 6Oz Prime Beef Burger

  8.75

• Add a Dessert

  8.95 - 11.25

• Key Lime Pie

  4.25
  A ginger pastry base with a lime filling, topped with browned mallow meringue
• Bramley Apple and Cinnamon Crumble

  4.25
  Bramley apple pieces, sultanas and cinnamon topped with an all butter and demerara sugar oat crumble
• Cherry Bakewell Sponge Pudding

  4.25
  A light almond suet sponge topped with morello cherries and raspberry jam
• Cheese and Biscuits

  4.25
  Ask our staff for today's choice from
• Pot of Tea

  4.25
• Four Layer Chocolate Fudge Cake

  4.25
  Chocolate sponge layered with chocolate butter cream, white chocolate chips, chocolate brownies and white chocolate fudge icing masked in chocolate butter cream and topped with white and dark chocolate chips
• Toblerone Tart

  4.25
  An authentic Swedish chocolate and almond tart with toblerone
• Spotted Dick

  4.25
  Traditional suet sponge pudding with currants
• Dorset Apple Cake

  3.25
  Made locally, served warm with clotted cream
• Freshly Brewed Coffee

  4.25
• Hot Chocolate

  4.25

• French Coffee
  Brandy
• Russian Coffee
  Vodka
• Calpysa Coffee
  Tia maria
• Baileys
• Caribbean Coffee
  Rum
• Gaelic Coffee
  Whiskey
• Highland Coffee
  Drambuie

• Dessert and Coffee

  4.95
• Cream Teas

  4.25
• Cake and Coffee

  3.65

• Ham and Cheese

  7.45
  Gammon ham and a wedge of mature cheddar cheese
• Brie

  7.45
  A wedge of soft mellow brie
• Duck Liver and Orange Pate

  7.45
  A rich duck liver and citrus pate, flavoured with fresh herbs
• Stilton

  7.45
  A tasty wedge of blue vein cheese
• Sausage

  7.45
  Local pork sausage served hot

• Fishermans Salad

  9.30
  Poached flaked salmon and greenland prawns served with a piquant sauce
• Chicken and Ham

  8.55
  Strips of cajun chicken and sliced ham
• Gammon Ham

  8.25
  Succulent gammon ham selected for its flavor
• Cheddar and Apple

  7.75
  Grated mature cheddar and sliced apple

• Chicken Dijonnaise

  5.25
  Pieces of cajun chicken in a dijon and wholegrain mustard mayonnaise served on a bed of lettuce
• Cheddar, Spring Onion Mayonnaise

  5.25
  Grated cheese and chopped spring onions bound in mayonnaise. Served on a bed of lettuce
• Brie and Walnut Mayonnaise

  5.25
  Pieces of soft mellow brie and chopped walnuts with mayonnaise. Served on a bed of lettuce
• Gamon Ham

  5.25
  Succulent gammon ham selected for its flavor
• Tuna Mayonnaise

  5.25
  Flaked tuna bound in mayonnaise, flavoured slightly with lemon juice. Served on a bed of lettuce with a wedge of lemon
• Greenland Prawns and Piquant Sauce

  5.25
  Prawns in a marie rose sauce. Served on a bed of lettuce with a wedge of lemon

Lunch

• Chicken Dijonnaise

  5.25
  Pieces​ of cajun chicken in a dijon and wholegrain mustard mayonnaise served on a bed of lettuce
• Cheddar, Spring Onion Mayonnaise

  5.25
  Grated cheese and chopped spring onions bound in mayonnaise. Served on a bed of lettuce
• Brie and Walnut Mayonnaise

  5.25
  Pieces of soft mellow brie and chopped walnuts with mayonnaise. Served on a bed of lettuce
• Gamon Ham

  5.25
  Succulent gammon ham selected for its flavor
• Tuna Mayonnaise

  5.25
  Flaked tuna bound in mayonnaise, flavored slightly with lemon juice. Served on a bed of lettuce with a wedge of lemon
• Greenland Prawns and Piquant Sauce

  5.25
  Prawns in a marie rose sauce. Served on a bed of lettuce with a wedge of lemon

• Ham and Cheese

  7.45
  Gammon ham and a wedge of mature cheddar cheese
• Brie

  7.45
  A wedge of soft mellow brie
• Stilton

  7.45
  A tasty wedge of blue vein cheese
• Soup of the Day

  3.95
  Served with a brown or white baguette

• Cheese and Onion

  4.25
• Cheese and Ham

  4.25
• Cheese and Tomato

  4.25

• Cheddar Cheese

  4.90
• Ham

  5.10
• Coleslaw

  4.90
• Cheese and Coleslaw

  5.30
• Beef Chilli

  5.60
• Jacket Wedges

  4.95
  Jacket potato wedges, deep fried and served with a bowl of spicy mince beef chilli
• Tuna Mayonnaise

  5.45
• Prawns

  5.75
  In​ a marie rose sauce
• Cheese and Ham

  5.45
• Chicken Dijonnaise

  5.75

• Fries

  2.35
• Deep Fried Fresh Mushrooms

  1.80
• Side Salad

  2.45
  A salad bowl with coleslaw, beetroot, radish and spring onion
• Plaice Goujons

  4.95
  Strips​ of plaice fillet coated in breadcrumbs and deep fried. Served with tartare sauce
• Onion Rings

  1.80
• Salad Bowl

  1.75
  A mixed seasonal salad
• Freshly Baked Baguette

  1.30
  White or brown