Sweet Devil Moon Menu

Main Menu

• Maduros

  $5.00
  Sliced sweet plantains lightly fried, served with jalapeno cilantro pesto
• Pouch Pear Brie

  $5.00
  Red wine poached pear and balsamic vinagret reduction
• Tofu Salad

  $6.00
  Fried tofu over a spring mix with sliced tomatoes and a lemon-peppercorn dressing
• Papa A La Huancaina

  $7.00
  Potatoes over green leaf lettuce with aji amarillo cheese sauce
• Curadito

  $7.00
  Three smoked salmon prosciutto tacos with a honey-mustard mango aji amarillo sauce and balsamic glaze
• Chipotle Bbq Chicken

  $7.00
  1/2 chicken breast over cilantro mashed potatoes with green beans and roasted chicken stock
• Ensalada De Casa

  $5.00
  Mix of organic greens tossed in our cilantro lime vinaigrette with tomatoes onion cucumber
• Black Bean Hummus

  $5.00
  Roasted garlic, cilantro lime juice and spices served with grilled flour tortilla wedges and cucumber salad
• Yuca Frita

  $6.00
  Fried yuca sticks served with jalapeno and cilantro pesto sauce and aji amarillo cheese sauce
• Crab Devil Moon Cake

  $8.00
  Pico de gallo beurre black and devil moon sauce
• Chicken Brochettes

  $6.00
  Skewered chicken marinated in adobo and served with roasted raspberry chipotle compote
• Guacamole Mango Dip

  $5.00
  Made with fresh mango and spicy pico de gallo
• Steak Brochettes

  $6.00
  Peruvian style skewers marinated in adobo and served with chimichurri salsa
• Palta Rellena

  $7.00
  Half avocado filled with peruvian style chicken salad
• Pork Brochettes

  $6.00
  Pork skewers marinated in adobo and served with mango ginger habanero sauce
• Fish Tacos

  $6.00
  Breaded tilapia in a corn tortilla with pico de gallo and chipotle devil sauce
• Yuca Cakes

  $7.00
  Chicken yuca cakes over spring mix and goy glaze
• Lima Tilapia Fish

  $8.00
  Seared tilapia with tomato, red onion red pepper, and cilantro sauce over rice noodles
• Peruvian Ceviche

  $7.00
  Thinly sliced tilapia in a cure of fresh lime juice slice red onions served atop romaine spears
• Peruvian Saltado

  $7.00
  Choice of steak or chicken in a stir - fry of onion tomato and french fries, add rice for only $2.00
• Churrasco Agrentino

  $8.00
  Pan seared new york strip steak, lightly drizzled with chimichurri salsa
• Yuca Toast

  $6.00
  Toasted bread with mozzarella cheese, herb cream cheese and fried yuca with cranberry chipotle jelly
• Peruvian Mussels

  $8.00
  Med mussels, cooked in a butter, ginger, lemongrass siracha hoisonsauce and soy sauce broth
• Camaron Al Ajo

  $7.00
  Large gulf shrimp pan seared in amarillo garlic sauce served with rustic bread wedges and charred green onions
• Mejillons Al Teguila

  $8.00
  Plump mussels steamed in a bath a mexican tequila sauce
• Salmon Bruschetta

  $6.00
  Garlic toast topped with wood smoked salmon and onion and caper relish
• Machupicchu Rice

  $8.00
  Peruvian style seafood paella
• Tropical Scallops

  $8.00
  Seared diver scallop with a tropical sauce and a poblano pesto sauce
• Oregano Lamb Rack

  $8.00
  Lamb served in a white wine caramel sauce with raisins, apricots, pecans, and pistachios topped with a balsamic cafe glaze
• Proscuitto Bruschetta

  $7.00
  Garlic toast topped with proscuitto roma tomato mozzarella and balsamic vinegar reduction
• Martini Tilapia Ceviche

  $8.00
  Traditional tilapia ceviche served with three boiled spicy shrimp and tortilla chips
• Arroz Con Pollo

  $7.00
  Chicken and rice infused in a cilantro broth, served with pico de gallo
• Yuca Rellena

  $7.00
  Lightly fried mashed yuca, rounded and stuffed with sauteed chicken raisins and onions
• El Peruanito

  $7.00
  Sliced of beef with celery carrots red bell pepper and hoisonsauce over rice noodles

• Churros

  $5.00
• Fragolla

  $5.00
• Rompope Vanilla Flan

  $5.00
• Amaretto Tres Leches

  $5.00
• Colombian Coffee

  $3.00