Sweet Rice Menu

Beverage

• Soda

  $2.25
• Iced Tea 10 reviews

  $2.25
• Ginger Iced Tea

  $2.95
• Fresh Squeezed Lemonade

  $3.95
• Fruit Juice

  $3.95
• Sparkling Water

  $2.95
• Mineral Water

  $2.95
• Coconut Punch

  $3.95
• Fruit Punch

  $3.95
• Thai Iced Tea 9 reviews

  $4.95
• Thai Iced Coffee

  $4.95

Hot Beverages

• Jasmine Tea 1 review

  $1.95
• Green Tea

  $2.25
• Hot Chocolate

  $2.25

Tropical Drinks

• Non Alchololic Fresh Fruit Daquiri

  $5.25
  Tropical blend of real fruit.
• Non Alchololic Fabulous Colada

  $5.25
  A smooth link of coconut cream, pineapple juice and your choice of pina colada or strawberry.
• Non Alchololic Frozen Ginger

  $5.25
  Sink into our delicious blend of ginger, lemon juice and syrup.

Recommended Appetizers

• Fried Dumplings 1 review

  $7
  Six dumplings. Chicken and vegetables, served with sweet soy sauce.
• Tod - Mun

  $9
  Deep-fried curried fish cake served with cucumber vinegar sauce and sprinkled crushed peanut.
• Duck Roll 11 reviews

  $10
  Crispy duck, egg, cucumber and scallions wrapped with roti.
• Chicken Wings

  $8.95
  Six wings. Fried chicken wings tossed in honey chili sauce.
• Fried Shrimp Cakes

  $10
  Three cakes. Served with plum sauce.

Appetizers

• Crispy Spring Roll

  $7.95
  Three pieces. A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
• Tofu Todd

  $7.95
  Fried bean curd served with sweet and sour peanut sauce.
• Satay 5 reviews

  $8.95
  Four pieces. Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.
• Kanom Jeeb

  $8.95
  Six pieces. Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.
• Fried Calamari

  $9.95
  Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.
• Curry Puff 5 reviews

  $9.95
  Three pieces. Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.
• Summer Rolls 11 reviews

  $8.95
  Two pieces. Stuffed with shrimp, carrot, basil leaves and vermicelli noodles wrapped in rice paper with sweet and sour sauce.
• Blanky Shrimp

  $9.95
  Five pieces. Shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.
• Larb Gai 2 reviews

  $8.95
  Minced chicken mixed with Thai spices and fresh lime juice. Hot and spicy.

Healthy Appetizers

• Crispy Spring Rolls

  $6.95
  Three rolls. A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
• Vegetable Tempura

  $7.95
  Deep fried and assortment of vegetables served with plum sauce.
• Larb Tofu

  $8.95
  Sliced tofu mixed with Thai spices and lemon juice on a bed of lettuce. Hot and spicy.
• Yum Woon Sen

  $8.95
  Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice. Hot and spicy.

Soup

• Tom Yum Goong Soup

  $6.95
  Shrimp and exotic mushrooms in a hot and sour lemon grass soup. Hot and spicy.
• Tom Kha Gai Soup 4 reviews

  $6.95
  Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs. Hot and spicy.
• Wonton Soup 3 reviews

  $5.95
  A delicate combination of shrimp and chicken wontons in a clear light consomme with scallions and fried garlic.
• Vegetable Soup

  $5.95
  Fresh mixed vegetables in a clear light broth soup.
• Tofu Soup 1 review

  $5.95
  Minced chicken with tofu in a light chicken broth soup.

Healthy Soup

• Tom Yum Veggie Soup

  $5.95
  Mixed vegetables in hot and sour lemon grass soup. Hot and spicy.
• Tofu Soup J

  $5.95
  Sliced tofu with onion, scallions in a light broth soup.

Salad

• House Salad

  $7.95
  A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.
• Papaya Salad 7 reviews

  $7.95
  Som-tum. Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm sugar-lime dressing. Hot and spicy.
• Yum Nua Salad

  $10.95
  Slices of savory grilled flank steak, mixed greens salad, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.
• Yum Talay Salad

  $14.95
  Assorted seafood salad tossed in a spicy lime dressing and Thai herbs. Hot and spicy.
• Yum Talay Salad

  $12.95
  Assorted seafood salad tossed in a spicy lime dressing and Thai herbs.
• Pla Goong Salad

  $11.95
  Assorted shrimp salad tossed in a spicy hot chili paste spicy lime dressing.

Entrees

• Kapow Delight Dinner

  $16.95
  Sauteed with basil leaves, bell pepper, onion, string bean, hot chili and garlic.
• Pad King Dinner

  $16.95
  Sauteed with ginger, onion, green onion, celery, mushroom in black bean sauce.
• Pad Pik King Dinner

  $16.95
  Sauteed with string bean, bell pepper, and hot chili paste.
• Pad Pak Dinner

  $16.95
  Stir - fried with mixed vegetables and a touch of garlic.
• Pad Cashew Nut Dinner

  $16.95
  Sauteed with roasted cashew nuts, onions and scallions in a light brown sauce.
• Garlic Lover Dinner

  $16.95
  Stir-fried roasted garlic and white pepper with steamed broccoli.
• Pad Pa Dinner

  $16.95
  Sauteed with chili paste, onion, tomatoes, basil leaves touch of coconut milk and young peppercorn.
• Pad Ma Khua Dinner

  $16.95
  Sauteed eggplant with bell pepper, basil in a spicy black bean sauce.
• Sweet and Sour Dinner

  $16.95
  Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.
• Pad Kana Dinner

  $16.95
  Stir fried Chinese broccoli with touch of garlic.
• Beef Ka-Ta Dinner

  $16.95
  Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.

Recommended Entrees

• Pla Tod

  $19.95
  Crispy fillet tilapia topped with three flavor chef's special sauce served with mix vegetables and green rice.
• Ped Kapow Krob

  $20.95
  Crispy roasted duck sauteed with fresh chilli peppers, garlic and topped with crispy basil leaves. Served with green rice.
• Panang Salmon

  $19.95
  Fillet of salmon simmered with curry peanut sauce and fresh basil leaves served with steamed broccoli. Served with green rice.
• Gai Sam Rod

  $17.95
  Battered sliced chicken deep fried until nice and crispy tossed with spicy hot sauce served with mix vegetables. Served with green rice.
• Pla Nueng

  $18.95
  Steamed fillet tilapia on bed of napa cabbage, shiitake mushroom and bell pepper topped with light soy sauce served with lime dressing. Served with green rice.
• Kapow Moo Krob

  $16.95
  Crispy belly pork sauteed with basil leaves, bell peppers, onion, hot chili and garlic. Served with green rice.
• Fried Eggplant 3 reviews

  $16.95
  Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves, chili and garlic. Served with green rice.
• Seafood Pad Phed

  $21
  Shrimp, squid, mussels and scallop sauteed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves.
• Gang Dang Gai Krob

  $16.95
  Crispy chicken, bamboo shoots, bell peppers and eggplant in red curry with coconut milk and basil leaves.
• Shrimp in the Pot

  $17.95
  Shrimp with cellophane noodles, celery, ginger, napa cabbage with brown sauce.
• Yellow Salmon

  $19.95
  Salmon fillet, potatoes, carrot in coconut milk in a yellow curry sauce.

From the Grill

• Gai Yang 1 review

  $16.95
  Marinated chicken grilled served with spicy lemon sauce. Served with steamed vegetables and sticky rice.
• Nua Yang

  $19.95
  Marinated steak grilled to your satisfaction, served with spicy lemon sauce. Served with steamed vegetables and sticky rice.
• Moo Yang

  $17.95
  Marinated lean pork grilled and served with spicy lemon sauce. Served with steamed vegetables and sticky rice.
• Salmon Yang

  $19.95
  Filet of salmon grilled and served with spicy tamarind sauce. Served with steamed vegetables and sticky rice.

Dinner Rice, Noodles and Pasta

• Pad Thai 53 reviews

  $16.95
  Popular Thai noodles stir. Fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.
• Pad Kee Mao 39 reviews

  $16.95
  Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.
• Pad See Ew

  $16.95
  Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.
• Pad Woon Sen

  $16.95
  Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice
• Lad Na

  $16.95
  Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.
• Pasta Panang

  $16.95
  Curried peanut sauce on a bed of fettuccine.
• Kao Pad

  $16.95
  Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.
• Lo Mein 2 reviews

  $16.95
  Stir fried with scallion, carrot, broccoli and sweet soy sauce.
• Green Curry Fried Rice

  $16.95
  Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes, scallions in a tomatoes sauce served with whole pineapple.
• Pineapple Fried Rice 12 reviews

  $16.95
  Stir fried with pineapple, tomatoes, carrot, onion, green pea, egg, scallion and tomato sauce.
• Spicy Basil Fried Rice

  $16.95
  Stir fried with string bean, onion, bell pepper and hot chili basil leaves.

Dinner Healthy Entrees

• Ka Pow Tofu

  $15.95
  Fried tofu sauteed with hot chili basil leaves. Hot and spicy.
• Panang Tofu

  $15.95
  Fried tofu in curry peanut sauce and basil leaves. Hot and spicy.
• Pad Pak Ruam Mit

  $15.95
  Fried tofu sauteed with mixed vegetables in a touch of garlic.
• Pad Ma Khua J

  $15.95
  Sauteed eggplant, fried tofu and mushroom with basil leaves in spicy black bean sauce. Hot and spicy.
• Pad King Tofu

  $15.95
  Fried tofu sauteed with fresh ginger, onion and mushrooms in black bean sauce.
• Tofu Preow Wan

  $15.95
  Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Dinner Curry

• Panang Curry Dinner

  $16.95
  Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.
• Green Curry Dinner

  $16.95
  Traditional style green curry with bamboo shoots, eggplant and basil leaves.
• Red Curry Dinner

  $16.95
  Traditional style red curry with bamboo shoots, eggplant and basil leaves.
• Mussamun Curry Dinner

  $16.95
  Classic Thai curry with potatoes, peanuts, and onions.
• Yellow Curry Dinner

  $16.95
  Curry with onion , potatoes, coconut milk, carrot.
• Gang Ped Yang Curry

  $17.95
  Duck curry. Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.

Lunch Entrees

• Kapow Delight Lunch

  $12.95
  Sauteed with basil leaves, bell pepper, onion, string bean, hot chili and garlic.
• Pad King Lunch

  $12.95
  Sauteed with ginger, onion, green onion, celery, mushroom in black bean sauce.
• Pad Pik King Lunch

  $12.95
  Sauteed with string bean, bell pepper, and hot chili paste.
• Pad Pak Lunch

  $12.95
  Stir - fried with mixed vegetables and a touch of garlic.
• Pad Cashew Nut Lunch

  $12.95
  Sauteed with roasted cashew nuts, onions and scallions in a light brown sauce.
• Garlic Lover Lunch

  $12.95
  Stir-fried roasted garlic and white pepper with steamed broccoli.
• Pad Pa Lunch

  $12.95
  Sauteed with chili paste, onion, tomatoes, basil leaves touch of coconut milk and young peppercorn.
• Pad Ma Khua Lunch

  $12.95
  Sauteed eggplant with bell pepper, basil in a spicy black bean sauce.
• Sweet and Sour Lunch

  $12.95
  Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.
• Pad Kana Lunch

  $12.95
  Stir fried Chinese broccoli with touch of garlic
• Beef Ka-Ta Lunch

  $13.95
  Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.

Lunch Curry

• Panang Curry Lunch

  $12.95
  Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.
• Green Curry Lunch

  $12.95
  Traditional style green curry with bamboo shoots, eggplant and basil leaves.
• Red Curry Lunch

  $12.95
  Traditional style red curry with bamboo shoots, eggplant and basil leaves.
• Mussamun Curry Lunch

  $12.95
  Classic Thai curry with potatoes, peanuts, and onions.
• Yellow Curry Lunch

  $12.95
  Curry with onion , potatoes, coconut milk, carrot.

Lunch Rice, Noodles and Pasta

• Pad Thai Lunch

  $12.95
  Popular Thai noodles stir. Fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.
• Pad Kee Mao Lunch

  $12.95
  Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.
• Pad See Ew Lunch

  $12.95
  Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.
• Pad Woon Sen Lunch

  $12.95
  Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice
• Lad Na Lunch

  $12.95
  Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.
• Pasta Panang Lunch

  $12.95
  Curried peanut sauce on a bed of fettuccine.
• Kao Pad Lunch

  $12.95
  Chef's special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.
• Lo Mein Lunch

  $12.95
  Stir fried with scallion, carrot, broccoli and sweet soy sauce.
• Green Curry Fried Rice Lunch

  $12.95
  Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes, scallions in a tomatoes sauce served with whole pineapple.
• Pineapple Fried Rice Lunch

  $12.95
  Stir fried with pineapple, tomatoes, carrot, onion, green pea, egg, scallion and tomato sauce.
• Spicy Basil Fried Rice Lunch

  $12.95
  Stir fried with string bean, onion, bell pepper and hot chili basil leaves.

Lunch Healthy Entrees

• Ka Pow Tofu Lunch

  $12.95
  Fried tofu sauteed with hot chili basil leaves. Hot and spicy.
• Panang Tofu Lunch

  $12.95
  Fried tofu in curry peanut sauce and basil leaves. Hot and spicy.
• Pad Pak Ruam Mit Lunch

  $12.95
  Fried tofu sauteed with mixed vegetables in a touch of garlic.
• Pad Ma Khua J Lunch

  $12.95
  Sauteed eggplant, fried tofu and mushroom with basil leaves in spicy black bean sauce. Hot and spicy.
• Pad King Tofu Lunch

  $12.95
  Fried tofu sauteed with fresh ginger, onion and mushrooms in black bean sauce.
• Tofu Preow Wan Lunch

  $12.95
  Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Side Orders

• Side of Steamed Rice

  $2
• Side of Steamed Noodle

  $3
• Side of Steamed Mixed Vegetables

  $3
• Brown Rice

  $2.5

Main Menu

• Crispy Springrolls (3)

  $4.95
  A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
• Tofu Todd

  $4.95
  Fried bean curd served with sweet and sour peanut sauce.
• Satay (4)

  $5.95
  Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.
• Kanom Jeeb (6)

  $5.95
  Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.
• Fried Calamari

  $5.95
  Fresh squid tossed in a light batter and deep fried until golden brown served with a spicy lemon sauce.
• Curry Puff (3)

  $5.95
  Ground chicken, potato, onions & curry cooked in puff pastry served with cucumber sauce.
• Summer Roll (2)

  $5.95
  Stuffed with shrimp, carrot, basil leaves, vermicelle noodle wrapped in rice paper with sweet sour sauce.
• Blanky Shrimp (5)

  $5.95
  Black tiger shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.
• Labb-gai

  $5.95
  Minced chicken mixed with thai spices and fresh lime juice.

• Tom Yum Goong

  $4.25
  Shrimp and exotic mushrooms in a hot and sour lemon grass soup.
• Tom Kha Gai

  $4.25
  Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs.
• Vegetable Soup

  $3.75
  Fresh mixed vegetables in a clear light broth soup.
• Wonton Soup 3 reviews

  $4.25
  A delicate combination of shrimp and chicken wontons in a clear light consomme with scallions and fried garlic.
• Tofu Soup 1 review

  $3.75
  Minced pork with tofu in a light chicken broth soup.

• House Salad

  $4.95
  A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.
• Papaya Salad (som 7 reviews -tum)

  $4.95
  Julienned green papaya roasted peanuts, green beans, cherry tomatoes tossed in a spicy palm sugar-lime dressing.
• Yum-nua

  $6.95
  Slices of savory grilled flank steak, mixed greens salad, cherry tomatoes and red onions tossed in a spicy lime dressing.
• Yum Talay

  $6.95
  Assorted seafood salad tossed in a spicy lime dressing and thai herbs.

• Kapow Delight

  $13.95
  Choices of beef, chicken or pork sauteed with basil leaves, hot chili and garlic
• Pad King

  $9.95
  Choices of beef, chicken or pork sauteed with ginger, onion, mushroom in black bean sauce.
• Pad Pik King

  $9.95
  Choices of beef, chicken or pork sauteed with string bean and hot chili paste.
• Gai Pad Pak

  $9.95
  Chicken stir-fried with mixed vegetables and a touch of garlic.
• Cashew Chicken

  $9.95
  Marinated chicken sauteed with roasted cashew nuts and scallions in a light brown sauce.
• Panang Chicken

  $13.95
  Tender slices of chicken simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.
• Wild Pork

  $10.95
  Thinly sliced pork sauteed with chili paste, cherry tomatoes, basil leaves and young peppercorn.
• Pad Ma Khua

  $10.95
  Sauteed eggplant with pork, beef or chicken in a spicy black bean sauce.
• Gang Gai

  $10.95
  Traditional style chicken green curry with bamboo shoots, eggplant and basil leaves.
• Nua Ka-ta

  $12.95
  Marinated beef stir-fried in sesame oil served with pickled vegetables served on sizzling platter.
• Gang Ped Yang

  $12.50
  Slices of roasted duck simmered in a red curry with pineapple and cherry tomatoes.
• Goong Sapparos

  $13.95
  Black tiger shrimp sauteed with cashew nuts, fresh pineapple, scallions in a tomatoes sauce served with whole pineapple.
• Seafood Pad Phed

  $13.95
  Shrimp, squid, mussels and scallop sauteed in roasted chili sauce with scallions, onion and sweet basil leaves.
• Pu-nim
  A pair of crispy fried soft shell crabs topped with your choice of: - chili and garlic (spicy); black bean and mushrooms; celery, onion and curry (spicy)
• Crispy Whole Fish
  Topped with your choices of: chili and garlic (spicy); black bean and mushrooms; sweet & sour and spicy (spicy)

• Gai-yank

  $12.95
  Marinated half whole chicken grilled served with spicy tamarind sauce.
• Nua-yang

  $13.95
  Marinated n.y. steak grilled to your satisfaction, served with spicy tamarind sauce.
• Moo-yank

  $13.95
  Marinated lean pork grilled and served with spicy tamarind sauce.
• Salmon 9 reviews -yank

  $13.95
  Filet of salmon grilled and server with spicy tamarind sauce.

• Pad Thai 53 reviews

  $9.95
  Popular thai noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprout, scallions and egg.
• Pad Kee-mao

  $8.95
  Choices of beef, chicken or pork stir-fried with rice noodles, chili pepper and basil leaves.
• Pad See-ew

  $8.95
  Choice of beef, chicken or pork stir-fried with rice noodles, broccoli and sweet soy sauce.
• Lad Na Talay

  $12.95
  Assorted seafood stir-fried with rice noodles, broccoli oyster sauce and light bean sauce.
• Pasta Panang

  $12.95
  Assorted seafood in curry peanut sauce on a bed of fettuccini. shrimp
• Kao Pad

  $10.95
  Chef's special fried rice with your choice of chicken, beef or pork.
• Pad Woon Sen

  $10.95
  Cellophane noodles stir-fried with shrimp, pork, mushrooms and vegetables served with rice.
• Lomein

  $9.95
  Choice of beef, chicken or pork stir fried with scallion, carrot, broccoli, and sweet soy sauce.
• Green Curry Fried Rice

  $9.95
  Choice of beef, chicken or pork stir fried with green curry paste, bamboo shoot and basil leaves.
• Pineapple Fried Rice 12 reviews

  $9.95
  Choice of beef, chicken or pork stir fried with pineapple, tomato, carrot, scallion and tomato sauce.
• Spicy Seafood Fried Rice

  $13.95
  Combination of seafood stir fried with string bean, bell pepper & hot chili basil leaves.

• Crispy Springrolls

  $4.95
  A combination of cellophane noodles, carrot and cabbage served with chef' special sauce.
• Vegetable Tempura

  $4.95
  Deep fried and assortment of vegetables served with spicy lemon sauce.
• Larb Tofu

  $5.25
  Sliced tofu mixed with thai spices and lemon juice on a bed of lettuce.
• Yum Woon Sen

  $5.25
  Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice.

• Tom Yum Veggie

  $3.75
  Mixed vegetables in hot and sour lemon grass soup.
• Tofu Soup J

  $3.75
  Sliced tofu with onion, scallions in a light broth soup.

• Kapow Tofu

  $8.95
  Fried tofu sauteed with hot chili basil leaves.
• Panang Tofu

  $8.95
  Fried tofu in curry peanut sauce and basil leaves.
• Pad Pak Ruam Mit

  $8.95
  Fried tofu sauteed with mixed vegetables in a touch of garlic.
• Pad Ma Khua A

  $8.95
  Sauteed eggplant, fried tofu and mushroom with basil leaves in spicy black bean sauce.
• Pad King Tofu

  $8.95
  Fried tofu sauteed with fresh ginger, onion and mushrooms in black bean sauce.
• Tofu Preow-wan

  $8.95
  Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
• Pad Thai Pak

  $8.95
  A specialty of thai noodles sauteed with tofu and mixed vegetables.
• Pad See-ew Pak

  $8.95
  Rice noodle sauteed with tofu and mixed vegetables in black soy sauce.
• Vegetable Fried Rice

  $8.95
  A thai traditional fried rice sauteed with fried tofu and mixed vegetables.

• Steamed Rice

  $1
• Steamed Noodle

  $2
• Steamed Mixed Vegetables

  $2

• Sweet Black Stickey Rice With Mango

  $4.95
• Fried Banana

  $4.95
• Taro Custard

  $3.95
• Taro In Coconut Cream

  $3.95

• Soda Can

  $1
  Coke, diet coke or sprite
• Thai Iced Drinks

  $2.75
  Thai iced tea or thai iced coffee