TAG Restaurant Menu

Wine List

• LaMarca, Prosecco NV (Veneto, Italy)
  Fresh and zippy with an orchard fruit bouquet and citrus flavors
• Chandon Rosé (Napa, California)

  $16
  In the glass, this Rosé is pretty in pink with ripe strawberry & juicy red cherries. On the palate, this bubbly is all seduction

• Tariquet Classic 2014 (France)
  Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure
• Fillaboa Albariño 2014 (Rías Baixas)
  Touted as one of the world's best seafood wines, Albariños are said to walk that razor's edge between purity and intensity; this one dances. Pear, nectarine, quince and orchard fruit
• Craggy Range Sauvignon Blanc 2015 (Martinborough)^
  A single vineyard beauty, lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey

• Pieropan Soave 2014 (Veneto)
  Honeysuckle and jasmine round out a seductive palate of creamy green apple, almond and nectarine. A perfect pair for sushi, sashimi, shellfish and more
• Boundary Breaks Ovid Line North Riesling 2013 (Finger Lakes)
  The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made
• Newton Red Label Chardonnay 2014 (Napa Valley)
  An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla

• Minuty, 2015 (Provence)

  $61
  An original Grand Cru rosé this is a magnificent wine in complete harmony. The thoughtful blend of grenache and cinsault offers notes of peach and candied orange
• Château Pradeaux 2015 (Bandol, Provence)

  $70
  The preeminent winery of the Bandol region. Held by the Portalis family since the French revolution, this land produces a robust and rich blend of Cinsault and Mourvèdre. A ridiculous rosé

• Giacosa Fratelli Nebbiolo d'Alba 2014 (Neive, Italy)
  Taking in this wine you can almost picture yourself in the Italian countryside. Experience soft warm earth with tart cranberry and herbs in this firm yet juicy wine
• Rodáno Chianti Classico 2012 (Tuscany)
  Savory dried cherry and plums with hints of bright citrus, dusty tobacco and sweet tannins. Organically farmed, hand harvested, from the most renowned part of Chianti
• Sanford Pinot Noir 2012 (Santa Rita Hills)
  Behold a wine that holds a special place in our hearts and was gone but never forgotten from our list. Sanford once again reminds us of how great they are with this stunning estate grown Pinot. A little tart, a bit fruity with a kiss of bitter peppercorn and oak

• Artadi Tempranillo 2014 (Rioja)
  Vibrant red fruit and subtle tannins mark this traditional and elegant offering from one of Rioja's best producers
• Recougne Bordeaux Supérieur 2014 (Bordeaux)
  Robert Parker recognized Recougne as the finest estate in Bordeaux Supérieur – they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab
• Tiberio Montepulciano d'Abruzzo 2014 (Italy)
  The perfect red for perfect weather. This baby never touches oak yet has intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint
• Roth Cabernet Sauvignon 2014 (Alexander Valley)
  'One who lives life to fullest', Roth is a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin

• Geoffroy Rosé de Saignée 1er Cru Brut NV (Champagne)

  $58
  Rose petals, wild strawberries, raspberries, blackberries. Concentrated and well structured. 100% Pinot
• Jean-Baptiste Adam Crémant d'Alsace NV (Alsace)

  $57
  Crémants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus
• Iron Horse Wedding Cuvée 2011 (Russian River Valley)

  $75
  Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!
• Billecart Salmon Brut NV (Champagne)

  $115
  Wonderful aromas of fresh flowers, sliced pears and peaches. Full and fresh with layers of tropical fruit
• Vueve Clicquot Rosé (Champagne)

  $150
  This widow knows her bubbles! The perfect balance of elegance and flair, this rose holds up to be among the best. Ripe strawberry and raspberry on brioche toast. A delightful addition to any day of the week
• Bollinger Grande Année 2004 (Champagne)

  $250
  Poised between elegance and complexity. Smooth and textured with great length. An exceptional vintage

• Bechtold 'Silberberg' Pinot Gris 2012 (Alsace)

  $60
  Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did
• Owen Roe 'Crawford Beck' Pinot Gris 2015 (Eola-Amity Hills, Oregon)

  $62
  The warmest vintage on record resulted in a remarkably rich style for this Oregon Pinot Gris. Embrace the full mouthfeel and flavors of pear and tropical guava that dance across the mid-palate
• Silvio Jermann Pinot Grigio 2013 (Venezia Giulia, Italy)

  $67
  If you haven't experienced Jermann, you haven't experienced the full potential of Pinot Grigio. Rich, full citrus tones, with complex savory and nutty notes. A great match with seafood

• Cordero Langhe Arneis 2014 (Piedmonte)

  $50
  Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms
• Ojai 'Roll Ranch' Viognier 2014 (Ventura)

  $57
  Beautiful aromatics and a fresh, lively palate displaying notes of tropical fruit, nectarine, apricot, citrus and white flowers
• Arndorfer 'Srasser Weinberge' Grüner Veltliner 2014 (Kamptal, Austria)

  $62
  Crazy richness and texture for a Grüner. A whisper of oak creates another dimension, softening Grüner's natural angles. As Martin Arndorfer says, 'This a wine that will make you happy'
• François Pinon 'Les Trois Argiles' Vouvray 2014 (Loire)

  $63
  Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec
• Jean-Baptiste Adam 'Les Natures' Gewürztraminer 2013 (Alsace)

  $63
  An easy-drinking Gewürtz, showing exotic floral aromas and notes of apricot, melon, stone and spice
• Robert Weil Riesling Tradition 2012 (Rheingau)

  $67
  100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finish
• Monastero 'Coenobium', Lazio Bianco 2014 (Lazio)

  $68
  A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation
• Borgo del Tiglio Collio Bianco 2012 (Friuli)

  $71
  Crisp and clean layers of peach, pear, apricot, and slate from one of the premier producers in the region
• Orin Swift 'Mannequin' 2012 (California)

  $74
  A sensational level of honeyed mango, pineapple and other tropical fruits as well as a medium to full-bodied, luscious mouthfeel with surprisingly good acidity and freshness
• Mathiason Ribolla Gialla 2013 (Napa Valley)

  $83
  Full flavored and balanced with notes of hazelnut, Meyer lemon and Bartlett pear with hints of wet stone. Made by 2014's 'Winemaker of the Year'!
• Radikon Venezia Giulia Slatnik 2013 (Friuli)

  $92
  Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% Chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious

• Thomas and Fils Sancerre 2014 (Loire Valley)

  $60
  Clean, crisp, tense all come to mind citrus and pear come to our bellies the perfect summer pour
• Quivira 'Fig Tree' 2014 (Dry Creek Valley)**

  $60
  Said it before and we'll say it again- Hugh Chapelle makes one the the best Sauv Blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
• Davis Bynum 'Virginia's Block' 2013 (Russian River Valley)

  $62
  The guiding principle behind this wine has always been and will forever be to let the land speak of the Russian River Valley. Wonderful notes of tropical fruit, peach, and lemon pie
• Regis Minet Pouilly Fumé 2013 (Loire Valley)

  $68
  A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture

• Louis Michel & Fils Chablis 2014 (Burgundy)

  $64
  Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate
• Walter Hansel Estate 2013 (Russian River Valley)

  $68
  Judicious integrated oak, perfectly balanced, classic California. This wine delivers on every level
• ZD Chardonnay 2014 (California)

  $84
  This landmark Chardonnay is a classic California: guava, tropical fruit, orange blossom and sweet vanilla. Zero Defects
• Ramey 'Platt Vineyard' 2012 (Sonoma Coast)

  $115
  Butter, citrus, sweet spice, banana, crème brûlée, ginger and golden honey mark this single vineyard offering from one of Cali's best
• Boyer-Martenot 'Cuvée Fernand Boyer' Meursault 2013 (Burgundy)

  $145
  Classic Meursault: Rich and full-bodied with nutty nuances, honey, lemon and notes of wild herb. This wine is ridiculous!

• Jezebel Pinot Noir 2014 (Oregon)

  $55
  Wicked killer blend of fruit from multiple vineyards from Willamette Valley and Applegate Valley, Fruit forward, early-drinking Pinot Noir, with the balanced acidity and bright fruit flavors that you would expect
• Sokol Blosser 2013 (Dundee Hills)

  $76
  One of the first families to pioneer winemaking endeavors in Oregon – shows the original is sometimes the best! The Dundee Hills epitomizes Sokol Blosser with a harmonious flavors of black cherry, raspberry and earth
• Domaine Serene Yamhill 2012 (Yamhill-Carlton)

  $78
  Classic Willamette from the folks who put it on the map. Elegant dried cherries with expressive floral notes
• Emeritus 'Hallberg Ranch' 2013 (Russian River Valley)

  $84
  The vineyards of Hallberg Ranch are dry farmed and not irrigated to promote naturally harmonious and balanced fruit development. It has warm and inviting aromas with a luscious palate mixed of red and black fruit
• Edmond Cornu & Fils 'Les Barrigards' 2014 (Burgundy)

  $84
  This is a lovely little red from a single vineyard situated near Chorey, which captures the essence of this area. High spice tones that are a classic feature of this section of the Côte de Beaune; light, slightly nervy, with an exuberance that makes this a fine companion for your evening
• Trisaetum 'Ribbon Ridge Estate' 2014 (Willamette Valley)

  $91
  This is why people love Willamette Pinot! Classic Ribbon Ridge fruit and spice with black cherry, herbs and persistent tannin. From America's smallest AVA
• VML Stars 2013 (Russian River Valley)

  $97
  Virginia Marie Lambrix makes some of the most sumptuous and textured PN's in the RRV. Stars is rich and concentrated with layers of black cherry, ripe plum, violets, lavender, sandalwood and spice. Biodynamic

• Georges Descombes 'Morgon' 2014 (Beaujolais)

  $63
  Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits
• Domaine de Boissan 'Gigondas Vielles Vignes' 2014 (Southern Rhône)

  $64
  A rich, dark ruby blend of berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah
• Château Lassègue, Grand Cru 2012 (St. Émilion)

  $68
  Rich, aromatic Cab Franc married to the Old Vine Merlot of Bordeaux's Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment it's opened
• Domaine la Millière 2012 (Châteauneuf-du-Pape)

  $115
  An absolutely gorgeous wine from this traditional estate. Classic aromas of black raspberry, licorice, lavender, and savory herbs with a long elegant finish
• Jean-Luc Colombo 'Les Ruchets' 2009 (Cornas)

  $175
  Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be

• Rojac Refošk 2013 (Istra, Slovenia)

  $49
  A dark, dense, rich beauty from Slovenia's indigenous Refosco grape- revered by the ancient Romans for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!
• La Torre 'Ampelio' 2013 (Tuscany)

  $61
  This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Alicante and Ciliegiolo
• Buglioni 'Il Bugiardo' Valpolicella Ripasso 2011 (Verona)

  $68
  Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck
• De Forville Barbaresco 2012 (Piedmonte)

  $81
  Velvety dark cherry fruit gives way to layers of truffle, rose petals, leather and tar. This 2011' is singing right now!
• Cabutto 'Tenuta La Volta' Barolo 2011 (Piedmonte)

  $89
  The King of Italian wines. Classically balanced dark cherry, rose-petal and tar

• Chateau Musar 'Jeune Red' 2012 (Bekaa Valley, Lebanon)

  $51
  A country with such beautiful history is bound to have some smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon
• Nita 2012 (Priorat)

  $61
  A rare gem! Old vine Garnacha and Cariñena from the steep slate covered vineyards of Priorat. Totally unoaked
• La Rioja Alta 'Viña Alberdi' Reserva 2009 (Rioja)

  $62
  Elegant and balanced showing ripe strawberry and blackberry, dried flowers, orange and roasted coffee. Well-structured with sweet tannin
• Peraj Petita 2013 (Montsant)

  $67
  60% old vine Garnacha with a smattering of Tempranillo, Merlot and Syrah. Rich, bright and sumptuous with surprising depth and nuance
• Vall Llach 'Idus' 2010 (Priorat)

  $95
  Rich, dense and brooding with inky dark fruit, chewy wood tannin and licorice. Classic Priorat!

• Lioco 'Indica' Old Vine Carignan 2014 (Mendocino, California)

  $61
  Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This nod to Mendocino's #1 cash crop is right at home in the mile high state
• Scholium Project 'Gardens of Babylon' 2013 (Suisun Valley)

  $62
  What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated
• Ojai 'John Sebastiano Vineyard' Grenache 2013 (Santa Barbara County)

  $63
  Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices
• Bedrock Old Vine Zinfandel 2014 (Sonoma Valley)

  $68
  At 7 years old, while most of us were sipping on juice boxes, Morgan Twain-Peterson was making Pinot Noir and selling it to some of NY's finest restaurants. 25 years later, his Zins are some of the most balanced and stunning you can get your hands on
• Ridge 'Geyserville' Zinfandel 2014 (Sonoma County)

  $84
  The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry & licorice with brambly fruit and a sensuous finish
• Villa Creek 'Willow Creek Cuvée' 2013 (Paso Robles)

  $90
  Striking, powerful and balanced GSM blend showing rich plum, leather, spice, tobacco, violets, and chewy tannin
• Arnot-Roberts 'Que Syrah Vineyard' 2013 (Sonoma Coast)

  $93
  Wine Geek alert! This baby is jam-packed with flavors of violet, blackberry, tobacco, tea and cola. Tiny production. Very limited
• Alcance 'Bravura' 2012 (Maule, Chile) 4 reviews

  $94
  Or "courage" in Spanish, is sourced from a handful of our most exceptional vineyards in the foothills of the Andes. A blend of Cabernet Sauvignon, Petit Verdot and Merlot, Bravura is produced in limited quantities only in the best of vintages

• Colomé Auténtico Malbec 2014 (Salta, Argentina)

  $62
  High altitude and 90 year old vines bring structure and complexity to this inky dark offering from one of Argentina's oldest producers. Black cherries, mulberries, fig and ripe tannins
• Lang & Reed Cabernet Franc 2013 (North Coast, California)^

  $68
  Dark, lush, juicy fruit with just the right amount of wild herb to keep you coming back for more
• Pied à Terre Cabernet Sauvignon 2013 (Sonoma County)

  $70
  Soft and focused with sweet red berries, crushed flowers and spiced, dusty tar and tobacco. An absolute steal!
• Northstar Merlot 2012 (Columbia Valley)

  $70
  Yes we're drinking Merlot…and we're loving it! Very defined structure with cherry, raspberry, and chocolate
• Neyers 'Neyers Ranch-Conn Valley' Merlot 2012 (Napa Valley)

  $75
  Dark and brooding with luxurious layers of red and black fruit and a long complex finish. This may very well change your perception of Cali Merlot
• Frank Family Cabernet Sauvignon 2013 (Napa Valley)

  $98
  Everything you want in a Napa Cab. Supple and fruit forward with crème-de cassis, plum, licorice and spice
• Andrew Will 'Two Blondes Vineyard' 2012 (Yakima Valley)

  $100
  A flat out gorgeous blend of Cab, Merlot and Cab Franc- one of Washington's best. Sophisticated and complex with over-the-top aromatics and seductive, ripe blackberry
• Alexander Valley 'Cyrus' 2011 (Alexander Valley)

  $110
  In 1962, Maggie and Harry Wetzel purchased a homestead in the orchard and farm prolific Alexander Valley. This juice is the result and is an OG California wine done in a traditional French style. #besthistorylessonever
• Justin 'Justification' 2013 (Paso Robles)

  $115
  Full and complex with an elegant mix of ripe red fruit, primarily cherry with cassis and a little plum, and rich baking spice on the entry. A little dusty, savory Cabernet Franc charm emerges on the mid-palate along with subtle mint and eucalyptus notes leading to a long, clean finish. So freakin' good!
• La Jota 'Howell Mountain' Cabernet Sauvignon 2012 (Napa Valley)

  $140
  Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry and boysenberry with violets and spicebox
• Cade 'Howell Mountain' Cabernet Sauvignon 2012 (Napa Valley)

  $170
  A perennial powerhouse from the gang at Plumpjack. A fantastically rich mountain Cab with notes of smoke, tar, licorice and smoked earth
• Rodney Strong 'Symmetry' Meritage 2012 (Alexander Valley)

  $220
  A perfect balance of power and elegance. Luscious blackberry and currant notes over silky layers of black fruit and chocolate scented espresso – with a long and lingering finish

Lunch Menu

• Steamed and Crisped Seafood Potstickers

  $8
  Korean soy vinaigrette
• The Og Taco Sushi*

  $14
  Charred ahi, sushi rice, guacamole, li-hing mango salsa
• Kobe Beef Sliders*

  $15
  Caramelized shallots, gorgonzola aioli, duck fat fries
• Flash Seared Hamachi*

  $16
  Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
• Caramelized Butterfish

  $14
  Lump crab, gala apple, soy beans, hon shimeji mushrooms

• One Town Farm Greens
  Carrot, daikon, cucumber, sunflower seeds, soy onion dressing
• Roasted Chicken Salad

  $14
  Dried apricot, candied walnuts, avocado, goat cheese, lemon dressing
• Seared Rare Tuna Salad*

  $19
  Mixed greens, edamame, avocado, cherry tomato, sesame ginger vinaigrette
• Thai Style Steak Salad

  $20
  Baby kale, mint, cilantro, peanuts

• Thai Chicken Fried Rice

  $14
  Napa cabbage, cilantro, peanuts, bok choy, thai style red coconut curry sauce
• Pork Belly Ramen

  $15
  Chinese greens, shiitake mushroom, tantan miso pork broth

• Kobe Cheeseburger*

  $15
  Snake river farms kobe beef, LTOP, Tillamook cheddar cheese, duck fat fries
• Pork Belly BLT

  $14
  Crispy pork belly, bibb lettuce, caper aioli marinated heirloom tomatoes

• Baja Fish Tacos

  $16
  Black bean puree, avocado salsa, chipotle aioli, cabbage, radish
• Chingón Steak Tacos

  $16
  Grilled onion, fried cotija cheese, black bean salsa, cabbage, fresh avocado
• Loco Moco 1 review

  $16
  Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
• Miso Black Cod

  $34
  Edamame, shiitake, artichoke, cipollini onion, leek, yuzu kabayaki
• Local Hanger Steak*

  $30
  Fingerling potato, roasted root vegetable, point reyes bleu, carrot salad
• Fish Out of Water*
  Our daily creation with seasonal imagination

NYE Menu 2016

• Progression of Oyster
  Kumamoto with lilikoi / wellfleet with cucumber tomatillo michelada / fried blue point with soy ginger gel

• Foie Gras "Tangerine
  Satsuma marmalade / burnt cipollini / basil / housemade country toast
• Ahi Tuna Tartare
  Uni / mango / edamame / hearts of palm

• Fettucini "Carbonara
  Nueske bacon /smoked cured egg/ chive
• Braised Oxtail Shakshouka
  64 degree egg / chorizo / garden herbs / ciabatta

• Pan Seared Scallops
  Speck / celeriac / spinach / truffle mornay
• Ginger Glazed Duck
  Roasted cauliflower variation / cranberry / apple butter / tamarind jus
• Szechuan "Prime Rib
  Wasabi potato puree / charred gai lan / shiitake / beef bone jus

• Something Decadent

Mid Day Menu

• Taco Sushi

  $14
  Charred ahi, sushi rice, guacamole, li-hing mango salsa
• Kobe Beef Sliders

  $14
  Caramelized shallots, gorgonzola aioli, duck fat fries
• One Town Farm Greens

  $7
  Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
• Flash Seared Hamachi

  $16
  Yuzu, jalapeno, pop rocks, white soy, myoga salad
• Classic Cheeseburger

  $14
  Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
• Colorado Hanger Steak

  $28
  Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
• Miso Black Cod

  $34
  Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

• Baja Fish Tacos (2)
  Napa slaw, pickled red onion, guacamole, lime crema
• Wok-Charred Edamame
  Ginger, garlic, wasabi black pepper soy butter
• Steamed and Crisped Seafood Potstickers (4)
  Korean soy vinaigrette
• Da Bomb Kobe Beef Sliders (2)
  Caramelized shallots, gorgonzola aioli

• Tag Gin & Tonic 1 review
  Seagram's gin, tag's tonic water, lime
• Tag Mule
  Vodka, fresh ginger, lime, ginger beer
• Mojito of the Day
  Rum, mint, fresh lime, fruit, soda
• Social Hour Wine
  White wine or red wine

Christmas Eve 2016

• Sea Bass Tiradito
  Charred pineapple / coconut / basil / uni vinaigrette / lime powder
• Elk Carpaccio
  Tonnato dressing / rose hip / charred onion / yukon gold potato crisps

• Rabbit Porchetta
  Smoky bacon / chocolate-prune mole / pickled mustard seed / frisee / rabbit jus vinaigrette
• Butter Poached Lobster
  Variation of cauliflower / foie sabayon / citrus / caper

• Sole and Shrimp Napoleon
  Celeriac / black truffle / hon shimeji / leek
• Pheasant Ballotine
  Squash caponata / charred broccolini / chestnut stuffing / sauce salmis
• Prime NY Strip
  Pickled bell pepper / fennel potato puree / spinach / soy ginger jus

• Gingerbread House
  Ginger snap cookies / white chocolate budino / peppermint powder / pomegranate pate de fruit / spiced marshmallow

Dinner Menu

• Steamed & Crisped Seafood Potstickers

  $8
  Korean soy vinaigrette
• Kobe Beef Sliders*

  $16
  Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries
• Taco Sushi*

  $14
  Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
• Flash Seared Hamachi*

  $16
  Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
• Caramelized Butterfish

  $14
  Lump crab, gala apple, soy beans, hon-shimeji mushrooms
• Angry Volcano Roll*

  $12
  Yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

• Charred Spanish Octopus

  $16
  Chorizo, potato purée, red pepper coulis, squid ink vinaigrette
• Pork Belly Bao Buns

  $14
  Yellow curry bbq, peanuts, house pickles, cilantro
• Buttermilk Fried Veal Sweetbreads

  $13
  Green goddess, boquerones, nasturtium
• Housemade Cavatelli

  $15
  Spring vegetables, green garlic, verjus cream, smoked ricotta salata
• Bruléed Bone Marrow

  $12
  Salsa verde, port shallots, banyuls gastrique, ciabatta
• Ling Cod Cheeks

  $16
  Pistou, baby squash, cranberry bean ragout, brown butter seeds
• Benton's Ham Tartine

  $12
  Peas, radish, orange, ricotta cheese, brown butter seeds
• One Town Farm Greens

  $7
  Carrot, daikon, cucumber, sunflower seeds, soy dressing
• Beet Composition

  $13
  Balsamic, labneh, arugula pesto, pistachio granola
• Baby Romaine Salad

  $13
  Togarashi vinaigrette, avocado, caesar purée, walnut, grana padano, cured egg
• Crab Rangoon Roll

  $15
  Kani, sweet & sour, cream cheese, wonton, scallion
• Persephone Roll

  $17
  Tempura shrimp, green goddess, shishito, avocado, onion tempura, wasabi tobiko
• Salmon 19 reviews & Hamachi Roll*

  $16
  Pickled gobo, shaved asparagus, tare, sesame, cilantro, tomato, onion
• Foie Gras Gunkan

  $6
  Passion "roe", soy gel, chive
• Yaki Onigiri*

  $3
  Hanger steak tataki, chipotle mayo, scallion, honey soy glaze
• Yellowtail and Ahi Crudo*

  $17
  Wakame, strawberry ponzu, passionfruit, pickled fresno, spring herbs

• Hong Kong Steamed Sea Bass*

  $29
  Bok choy, young ginger, chili pepper soy vinaigrette, cilantro
• Miso Black Cod*

  $34
  Edamame, shiitake, artichoke, leek, yuzu kabayaki
• Colorado Hanger Steak*

  $30
  Carrot variations, potatoes salardaise, chimichurri, radish, fresno chilies
• Seared Diver Scallops*

  $34
  Spring peas, romaine, cippolini confit, marble potatoes, smoked foie butter
• Boulder Natural Chicken Ballotine

  $24
  Potato rosti, bok choy, oyster mushrooms, chicken sausage, cardamom yogurt, thai coconut red curry sauce
• Canadian Duck*

  $28
  Seared breast, confit leg, asparagus, farro & sunflower risotto, rhubarb, green garlic
• Halibut In Black Olive*

  $36
  Charred carrot, shishito pepper, potato purée, yuzu kosho butter
• Verlasso Salmon*

  $27
  Spring vegetable succotash, ginger vanilla nage, cauliflower, sorrel
• Chef's Vegetarian Entree

  $21
  Chef inspired, enjoyed by carnivores & vegetarians alike

• Omakase: (Oh-Ma-Kah-Say)
  A japanese phrase that means "it's up to you" or in this case, Up to the chef. These dinners are specially designed to take you on a culinary journey through all tag has to offer. A 24hr notice is recommended for the best experience

• Black Rose

  $11
  Vodka, lime, blackberry, sparkling rosé
• Kumquat Jalapeño Mojito

  $12
  Rum, kumquat, jalapeño, fresh lime, mint
• Amante Picante

  $12
  Tequila, lime, cilantro, jalapeño, cucumber

• Chillin' like a Bond Villain

  $12
  Gin, suze liqueur, dry curacao, almond grappa, orange flower water
• Copacabana Cooler

  $11
  Novo fogo cachaça, genepy, banana liqueur, coconut, blueberry, lavender
• Drop the Mic

  $11
  Old forester bourbon, mezzodi aperitivo, orange juice, leopold's maraschino
• Because, Rye Not?

  $25
  Angel's envy rye, yellow chartreuse, amaro ciaciaro, cocchi sweet vermouth
• I'm Not Mad about It

  $12
  Tequila, lychee purée, velvet falernum, lime juice, pine syrup
• Le Rosé Pussoir

  $10
  Vodka, elderflower, aperol, lemon, honey, peychaud's bitters, egg white
• The Boujee Bar Mat

  $12
  Bulleit rye, benedictine, vida mezcal, verjus, smith & cross rum
• Respect Yo Elders

  $12
  Woodford reserve, elderflower, lemon, mint
• To All the Dreamers

  $12
  Tanqueray ten, cocchi americano, montenegro, lemon, honey, rose water
• Smokey the Berry

  $12
  Montelobos mezcal, lemon, sage simple, blackberry, absinthe rinse

• Fate Moirai IPA / Boulder / 7.0% ABV

  $7
  Malty backbone, tangerine, grapefruit
• Telluride Bridal Veil Rye Pale Ale / Telluride / 5.5% ABV

  $7
  Earthy, spicy, citrusy
• Funkwerks Raspberry Provincial / Ft. Collins / 4.2% ABV

  $8
  Slightly sour
• DBC Graham Cracker Porter Denver / 5.6% ABV

  $7
  Campfire in a glass
• Ska Buster Nut Brown Ale / Durango / 5.3% ABV

  $6
  Nutty, dark chocolate
• Epic Los Locos / Denver / 4.8% ABV

  $6
  Mexican lager, sea salt, lime
• Infinite Monkey Theorem Hopped Pear Cider / Denver / 5.6% ABV

  $8
  Floral, gluten-free

• Tozai 'Living Jewel' / Junmai
  Clean, smooth, tropical fruit
• Tozai 'Snow Maiden' / Nigori
  Bright, fruity, unfiltered
• Hakushika / Chokara Junmai

  $16
  Bananas, peach, cherry custard
• Murai Family / Nigori Genshu

  $25
  Creamy, pineapple, coconut, vanilla
• Kanbara 'Bride of Fox' / Junmai Ginjo

  $34
  Rich, melon, nutty
• Manotsuru 'Demon Slayer' / Tokubetsu Honjozo

  $36
  Very dry, nutty, minerality
• Ama No to 'Heaven's Door' / Junmai

  $40
  Farm to table, dried flowers, baking spice
• Konteki 'Tears of Dawn' / Daiginjo

  $46
  Banana, truffle, anise seed
• Ginga Shizuku 'Divine Droplets' / Daiginjo

  $65
  Made in an igloo, complex, precise

• Tag Ginger Ale

  $4
  Ginger, lime, simple syrup, soda
• Virgin Kumquat Jalapeño Mojito

  $4
  Kumquats, jalapeño, mint, lime, soda
• Coconut Soda

  $4
  Coconut milk, lime, simple syrup, soda
• Cucumber Water

  $4
  Muddled cucumber, cane sugar, lemon, soda
• Mexican Coke

  $3
• Boylan's Diet Cola

  $3
• Mexican Sprite

  $3
• Teakoe Iced Tea

  $3
• Voss Sparkling or Spring Water

  $6