TEX-Fusion Menu

Breakfast

• All American Buffet*

  24.00
  Oatmeal, cold cereal or housemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast breads. Eggs and cooked to order omelets, bacon and breakfast sausage, coffee or tea and choice of juice

• All American*

  18.00
  Two eggs* any style with crisp hash browns or breakfast potatoes, choice of bacon, ham or sausage. Served with toast, bagel or muffin
• Challa Bread French Toast

  14.00
  Cinnamon-orange batter, light syrup, seasonal berries or bananas
• Eggs Benedict

  17.00
  Two poached eggs, toasted English muffin, grilled ham, classic hollandaise sauce
• Egg White Frittata

  17.00
  Spinach, heirloom cherry tomatoes, green onion, goat cheese, house salsa, avocado, tomato, hash brown or breakfast potatoes
• Brisket Breakfast Tacos

  17.00
  House-smoked brisket, scrambled eggs, black beans, cheddar cheese, poblano peppers, hash brown or breakfast potatoes
• Buttermilk Pancake

  14.00
  2 buttermilk or whole grain pancakes, whipped butter, maple syrup, choice of breakfast meat
• Chicken and Waffles

  18.00
  Bacon & white cheddar waffle, buttermilk fried chicken, honey, butter, cheddar grits
• Steak and Eggs*

  23.00
  Two eggs any style, grilled beef sirloin, pepper gravy, buttermilk biscuit, hash browns or breakfast potatoes
• Spinach and Feta Wrap

  15.00
  Scrambled eggs, fresh spinach, cotija cheese, hash brown or breakfast potatoes, salsa

• Classic Breakfast

  18.00
  2 fried eggs, cherry tomatoes, cucumbers, cream cheese served with 2 slice of whole wheat bread
• Veggie Omelet

  18.00
  2 eggs, green and red bell pepper, mushrooms, red onion and cheese
• Egg and Avocado Salad

  15.00
  2 hardboiled eggs, avocado, raw zucchini, cherry tomatoes
• Avocado Toast with Fried Eggs

  18.00
  2 fried eggs, avocado slices, fresh pepper on 2 slices of rye bread

• Hangover

  17.00
  Black forest ham, green chile pepper, green onion, cheddar cheese, hash browns or breakfast potatoes
• Supreme

  17.00
  Bacon, sausage, smoked ham, onion, mushroom, peppers, pepper jack, cheddar, hash browns or breakfast potatoes
• Veggie

  17.00
  Spinach, tomato, onion, bell peppers, mushroom, pepper jack cheese, hash browns or breakfast potatoes
• Build Your Own Omelet

  17.00
  Choose two meats, four veggies, cheddar-jack cheese, hash browns or breakfast potatoes

• Crisp Bacon

  5.00
• Sage and Black Pepper Sausage*

  5.00
• Turkey Sausage*

  5.00
• Ham Steak

  5.00
• Single Egg*

  4.00
• Side of Fruit

  6.00
• Greek Yogurt Parfait

  10.00
  House made granola, fresh berries
• Steel Cut Oats

  10.00
  Brown sugar, raisins, milk
• Cereal

  7.00
  Choice of berries or sliced banana, milk

• Chilled Juices

  5.00
  Fresh orange / fresh grapefruit / Apple / cranberry / pineapple / V8® tomato
• Starbucks Coffee

  4.50
  Regular and decaffeinated
• Hot Tea

  3.95
• Cappuccino or Latte

  5.35
• Milk

  3.50
  2% / skim / chocolate
• Soft Drink

  4.00
• Bottled Water

  4.75

Menu

• Loaded Nachos Tray

  16.00
  Crispy tortilla chips loaded with melted cheddar and shredded Monterey Jack cheese, black beans, jalapeños, and fresh pico de gallo. Served with your choice of ground beef, brisket, or grilled chicken. Sour cream, guacamole, and salsa served on the side.
• Country Fried Steak Bites

  17.00
  Sirloin steak bites, hand-breaded and fried Southern style, served with peppered gravy.
• Fried Jalapeño Poppers

  12.00
  Stuffed jalapeños with rich cream cheese and bacon filling, served with salsa and ranch dressing.
• Fried Calamari

  14.00
  Crispy, golden-fried calamari served with house-made remoulade sauce and fresh lemon wedges.
• Fried Mozzarella

  14.00
  With marinara sauce.
• Coconut Shrimp

  22.00
  Crunchy, golden-brown jumbo shrimp coated in a coconut crust, served with a Thai chili sauce.
• Chicken Quesadilla

  18.00
  Sundried tomato tortilla, pico de gallo, shredded cheddar & pepper jack cheeses served with salsa, guacamole and sour cream.
• Chicken Wings

  20.00
  Bone-in or boneless tossed in your choice of buffalo, bbq, or lemon pepper. Served with celery & carrot sticks, with ranch or blue cheese dressing.

• Margarita

  16.00
  Fresh tomatoes, creamy mozzarella, and fragrant basil.
• BBQ Chicken

  18.00
  Tender pieces of savory chicken smothered in tangy barbecue sauce, nestled atop a bed of caramelized onions.
• Build Your Own
  Choice of three toppings: Pepperoni, Italian sausage, BBQ chicken, caramelized onion, pickled jalapeño, bell peppers, kalamata olives.

• Greek Salad

  16.00
  Crisp, chopped romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and greek feta.
• Classic Caesar Salad

  16.00
  Crisp, chopped romaine lettuce, shredded parmesan cheese, garlic french croutons, chipotle caesar dressing.
• Quorum House Salad

  14.00
  Spring mix lettuce, heirloom cherry tomatoes, cucumbers, garlic french croutons, pickled red onions, choice of dressing.
• Cobb Salad

  22.00
  Spring mix lettuce, hard boiled eggs, heirloom cherry tomatoes, goat cheese crumbles, bacon bits, sliced chicken, avocado, ranch dressing.
• Add to any Salad
  Grilled chicken 8, Blackened shrimp 12, *Grilled beef sirloin 15, Pan-seared salmon 13.

• Soup of the Day
  Check with your server for today’s special soup.
• Tortilla Soup

  9.00

• Mighty Mo Burger

  22.00
  Two Angus beef patties, American cheese served on double decker sesame seed burger roll with lettuce, sliced pickles, famous “Mighty Mo” sauce & onion rings.
• Bacon Cheddar Burger

  20.00
  Texas cheddar, thick applewood bacon, lettuce, onion, and tomato on Choice of whole wheat or brioche bun.
• Tilapia Sandwich

  22.00
  Grilled or blackened tilapia on a toasted southern or molasses wheat bun served with lettuce, coleslaw and tangy tartar sauce.
• Grilled Chicken Sandwich

  19.00
  Boneless chicken breast, buffalo aioli, lettuce, & tomato on brioche bun.
• TEX Cheese Steak Sandwich

  19.00
  Beef Ribeye, provolone cheese and grilled onion on a hoagie roll, served with au jus & horseradish sauce.
• Whole Grain Bread BLT Sandwich

  14.00
  Applewood bacon, heirloom tomatoes, lettuce, mayonnaise on a whole grain bread. Add Turkey and swiss cheese, 5.
• Chicken Tenders

  18.00
  Served with fries, coleslaw, and your choice of dipping sauce: tangy BBQ, creamy ranch, zesty honey mustard, or spicy buffalo.
• Caesar Salad Wrap

  14.00
  Crisp romaine lettuce, shredded Parmesan, tossed in Chipotle Caesar dressing, wrapped in a soft flour tortilla. Add grilled chicken for a hearty twist.

• Skillet Fajita Platter

  26.00
  Beef, Chicken or combo serve with spanish rice and refried beans.
• Street Tacos

  22.00
  Three tacos with choice of house smoked brisket, chicken or shrimp. Pico de gallo, queso fresco, shredded lettuce, fresh avocado, flour tortillas, side of skillet black beans.
• Crunchy Beef Tacos

  18.00
  Three crispy corn tortillas filled with seasoned ground beef, cheddar cheese, lettuce, and tomato. Served with a side of skillet black beans.
• Pan Seared Chicken Breast

  29.00
  A tender, boneless chicken breast with the drumette left attached, seasoned and expertly cooked to perfection. Served with fried Risotto cake and asparagus.
• Fish and Chips

  24.00
  Crispy battered haddock fillets served with steak fries. Accompanied by tartar sauce and a lemon wedge.
• Pan Seared Salmon

  34.00
  Parmesan-spinach risotto, grilled asparagus with beurre blanc sauce.
• Filet Mignon

  47.00
  8oz filet. peppercorn demi glaze sauce, skillet garlic mashed potatoes, brussels sprouts.
• Rigatoni Vodka Sauce

  14.00
  Tossed with onion, red & poblano peppers.

Lunch & Dinner

• Loaded Nachos Tray

  16.00
  Crispy tortilla chips loaded with melted cheddar and shredded Monterey Jack cheese, black beans, jalapeños, and fresh pico de gallo. Served with your choice of ground beef, brisket, or grilled chicken. Sour cream, guacamole, and salsa served on the side.
• Wagyu Beef Skillet Meatballs

  16.00
  Three tender Wagyu meatballs served over creamy polenta, finished with a rich marinara sauce.
• Skillet Mac and Cheese

  11.00
  With Wagyu ground beef, or grilled chicken
• Fried Mozzarella

  14.00
  With marinara sauce
• Coconut Shrimp

  22.00
  Crunchy, golden-brown jumbo shrimp coated in a coconut crust, served with a Thai chili sauce
• Chicken Quesadilla

  18.00
  Sundried tomato tortilla, pico de gallo, shredded cheddar & pepper jack cheeses served with salsa, guacamole and sour cream
• Chicken Wings

  20.00
  Bone-Less or Bone-in tossed in your choice of buffalo, bbq, or lemon pepper. Served with celery & carrot sticks, with ranch or blue cheese dressing

• Margarita

  16.00
  Fresh tomatoes, creamy mozzarella, and fragrant basil
• BBQ Chicken

  18.00
  Tender pieces of savory chicken smothered in tangy barbecue sauce, nestled atop a bed of caramelized onions
• Build Your Own

  20.00
  Choice of three toppings: Pepperoni, Italian sausage, BBQ chicken, caramelized onion, pickled jalapeño, bell peppers, kalamata olives

• Asian Chopped Salad

  16.00
  Red and napa cabbage, carrots, green onion, celery, and cilantro tossed in sesame-ginger dressing, with crunchy wontons and toasted almonds
• Classic Caesar Salad

  16.00
  Crisp, chopped romaine lettuce, shredded parmesan cheese, garlic french croutons, tossed in chipotle caesar dressing
• Quorum House Salad

  14.00
  Spring mix lettuce, heirloom cherry tomatoes, cucumbers, garlic french croutons, pickled red onions, choice of dressing
• Cobb Salad

  22.00
  Spring mix lettuce, hard boiled eggs, heirloom cherry tomatoes, goat cheese crumbles, bacon bits, sliced chicken, avocado, tossed in ranch dressing
• Southwest Salad

  16.00
  Crisp romaine with black beans, roasted corn, tomatoes, cheddar jack cheese, and tortilla strips, tossed in chipotle-ranch dressing

• Soup of the Day

  9.00
  Check with your server for today’s special soup
• Tortilla Soup

  9.00
  Pulled chicken, diced avocado, fried tortilla strips, sour cream

• Mighty Mo Burger

  22.00
  Two Angus beef patties, American cheese served on double decker sesame seed burger roll with lettuce, sliced pickles, famous “Mighty Mo” sauce & onion rings
• Bacon Cheddar Burger

  20.00
  Texas cheddar, thick applewood bacon, lettuce, onion, and tomato on Choice of whole wheat or brioche bun
• Chicken Salad Sandwich

  18.00
  Tender all-white meat chicken tossed with crisp green apples, dried cranberries, red onion, celery, mayonnaise, and toasted almonds. Served on a whole grain bread with fresh lettuce and tomato.
• Grilled Chicken Sandwich

  19.00
  Boneless chicken breast, buffalo aioli, lettuce, & tomato on brioche bun
• TEX Cheese Steak Sandwich

  19.00
  Beef Ribeye, provolone cheese and grilled onion on a hoagie roll, served with au jus & horseradish sauce
• Whole Grain Bread BLT Sandwich

  15.00
  Applewood bacon, heirloom tomatoes, lettuce, mayonnaise on a whole grain bread. Add Turkey and swiss cheese
• Chicken Tenders

  18.00
  Served with fries, coleslaw, and your choice of dipping sauce: tangy BBQ, creamy ranch, zesty honey mustard, or spicy buffalo
• Caesar Salad Wrap

  14.00
  Crisp romaine lettuce, shredded Parmesan, tossed in Chipotle Caesar dressing, wrapped in a soft flour tortilla. Add grilled chicken

• Build your Perfect Burrito

  17.00
  Wrapped in a warm flour tortilla or served in a bowl Choose up to six ingredients. seasoned ground beef, grilled chicken, refried or black beans, spanish rice, pico de gallo, guacamole sour cream, shredded cheese and lettuce. Served with side of chips and salsa.
• Street Tacos

  22.00
  Three tacos with choice of house smoked brisket, chicken or shrimp. Pico de gallo, queso fresco, shredded lettuce, fresh avocado, flour tortillas, side of skillet black beans
• Tuscan Grilled Chicken

  28.00
  Marinated chicken breast grilled and topped with tomato, spinach, and light garlic cream sauce. Served with mashed potatoes and seasonal vegetables.
• Texas Hill Country Chicken Fried Chicken

  27.00
  Lightly battered breast of chicken served with mashed potatoes and green beans and country gravy
• Fish and Chips

  24.00
  Crispy battered haddock fillets served with steak fries. Accompanied by tartar sauce and a lemon wedge
• Pan-Seared Salmon

  34.00
  Parmesan-spinach risotto, grilled asparagus with beurre blanc sauce
• Filet Mignon

  47.00
  8oz filet. peppercorn demi glaze sauce, skillet garlic mashed potatoes, brussels sprouts
• Braised Short Rib

  36.00
  Slow-braised beef short rib served with creamy mashed potatoes, roasted carrots, and rich red wine demi-glace.
• Rigatoni Vodka Sauce

  14.00
  Tossed with onion, red & poblano peppers