Taberna LX Menu

Taberna Lx Dinner Menu - January 2026 Edition Edition

• Marinated Olives

  12.00
• Bread

  12.00
  White sourdough, fresh cheese

• Ham Pillows

  13.00
  Smoked tomato, presunto
• Crab Rissóis

  16.00
  Snow crab turnover, nori salt
• Meat Croquette

  15.00
  Slow cooked beef, spicy mustard
• Salt Cod Fritter

  16.00
  Bacalhau, ras el hanout mayo
• Little Fish from the Garden

  16.00
  Parsley mayo, squash, green beans, piri piri

• Octopus Salad

  24.00
  Bell pepper, parsley
• Green Salad

  12.00
  Heirloom lettuces, São Jorge

• Seafood Rice

  32.00
  Sweet shrimp, cuttlefish, XO sauce
• Duck Açorda

  32.00
  Roasted duck breast, confit leg, sourdough

• Francesinha

  27.00
  Steak, Mortadella, Chouriço, Fried Egg
• Café Steak

  56.00
  Beef Tenderloin, Fried Egg, Potato Chips, Café Sauce
• Piri Piri Chicken

  23.00
  Green Onions, Marinated Peppers, Piri Piri
• Pork & Clams

  33.00
  House Green Chouriço, Manila Clams, White Wine, Cornbread
• Shrimp Mozambique

  29.00
  Madeira, Chiles, Fried Garlic
• Grilled Cabbage

  23.00
  Golden Beets, Chickpea, Black Olives, Scallion Oil
• Sea Bass

  40.00
  Cauliflower, Confit Garlic, Collard Greens

• Russet Fries

  12.00
  Piri Piri Mayo
• Punched Potatoes

  14.00
  New Potato, Queijo de São Jorge
• Broken Rapini

  14.00
  White Beans, Olive Oil
• Roasted Squash

  12.00
  Brown Butter, Piri Piri

• Pão de Ló

  20.00
  Olive Oil Cake, Bay Leaf Ice Cream
• Flan

  15.00
  Port, Cherries, Black Walnut
• Coconut Sorbet

  15.00
  Passionfruit, Tapioca, Pineapple

Taberna Lx Drinks Menu - October 2025 Edition

• Paixão

  20.00
  Lemongrass Vodka, Passionfruit Liqueur, MS Herbal Liqueur, Lime fresh + tart + playful
• Xodó

  20.00
  Aguardente, Coconut, Beirão, Yuzu, Spiced Brown Sugar Syrup, Milk Clarified smooth + spiced + funky
• Porto ~ Cola

  19.00
  Grahams 10 Year Tawny, Per Se, Cherry Cola Syrup, Soda nostalgic + effervescent + herbal
• Espelho

  22.00
  Bay Infused Gin, Ginjinha, Beirao, Lime, Cherry & Peach Bitter herbal + tart + strong
• Expresso de Amêndoa

  23.00
  Espresso Rum, Coffee Liqueur, Chocolate Bitters, Amaritis Almond rich + nutty + bold
• Costeiro

  19.00
  Grahams No.5 White Port, Madeira, Peach, Lime Leaf strong + mineral + bright

• Poncha

  19.00
  Cachaça, Cointreau, Orange Sherbert, Lemon Juice, Honey frothy + sweet + tart
• Caipirinha

  19.00
  Cachaça, Lime, Sugar zesty + refreshing + vibrant
• Caipiaro

  18.00
  Beirão, Lime Sweet + herbal + citrusy
• Porto Tonico

  18.00
  Grahams No.5 or Grahams 10 Tawny with Tonic Water refreshing + balanced + crisp

• Cola de Cereja

  16.00
  Non-Alcoholic Aperitivos, Cherry-Cola Syrup, Soda bitter + fresh + fruity
• Maracuja

  15.00
  Spirit Free Gin, Lime, Sumol Passionfruit tropical + tart + bright

• Conceito White Port

  16.00
  Fun, fresh, sweetly spiced with orange
• Conceito 10 Year Tawny Port

  18.00
  Medium bodied, coffee dried fruit into a sweet finish
• Graham Six Grapes Port

  14.00
  Complex, well structured, lingering plums and cherries
• Graham Blend No.5 Port

  16.00
  Delightfully aromatic, crispy and fruity
• Graham Tawny 10 Year Tawny Port

  14.00
  Mellow maturity, luscious long finish
• Quinta do Pego LBV Port

  16.00
  Full bodied and bold, red plums throughout
• Barbeito Rain Water Madeira

  14.00
  Full, round, with a long mineral fresh finish
• Casa dos Vinhos 5 Year Madeira

  12.00
  Nuts and honey with touches of toffee and butterscotch

• Roku

  16.00
• Bombay

  12.00
• Botanist

  14.00
• Hendrix

  14.00
• London N.3

  14.00
• Monkey 47

  20.00
• Plymouth

  14.00
• Tanqueray

  11.00
• Tanqueray 10

  14.00

• Belvedere

  15.00
• Grey Goose

  14.00
• Ketel One

  11.00
• Zubrowka

  12.00

• Agua Santa

  17.00
• Verde

  16.00

• Appleton Signature

  11.00
• Captain White

  11.00
• Goslings

  11.00
• Plantation XO

  20.00
• Diplomatico

  14.00
• Bumbu Craft

  14.00
• El Dorado 12

  13.00
• Plantation 3 Star

  11.00
• Ron Zacapa

  20.00
• Smith and Cross

  13.00

• Casamigos Anejo

  22.00
• Casamigos Reposado

  20.00
• Don Julio 1942

  30.00
• Patron Silver

  18.00
• Patron Reposado

  20.00
• Patron Anejo

  22.00
• Casamigos Blanco

  18.00
• Clase Azul Reposado

  52.00
• Clase Azul Plata

  48.00
• Clase Azul Ultra

  350.00

• Glenmorangie

  21.00
• Quinta Ruban

  21.00
• Lagavulin 16

  22.00
• Oban

  40.00
• Johnny Black

  18.00
• Laphroaig

  22.00

• Bearface

  12.00
• Dillons Rye

  13.00
• Jameson

  12.00
• Nikka

  14.00
• Crown Royal

  11.00
• Green Spot

  18.00
• Lot 40

  12.00
• Red Breast

  19.00

• Bica (Café)

  6.00

• Brandy Mel

  11.00
• AmarittiSalmon

  10.00
• Liquor 35

  10.00
• Beirao

  10.00

• Casa Santos Lima, 'Bruto de Portugal'

  16.00
  Vinho Verde | 2023 | Loureiro & Friends fresh & zippy. tart green apple, zesty citrus, tiny bubbles
• Santos Lima, 'Bruto de Portugal'

  75.00
  Vinho Verde | 2023 | Loureiro & Friends fresh & zippy. tart green apple, zesty citrus, tiny bubbles
• Quinta da Romeira, Bruto

  95.00
  Lisboa | 2021 | Arinto fancy & classic trad method. golden apple, lemon curd, buttery brioche
• Niepoort, 'Nat'Cool' Branco (1000 ml)

  85.00
  Vinho Verde | 2023 | Azal, Arinto, Avesso, Trajadura, Loureiro spritz & fun with a fizzy kick. key lime, herb garden, gentlest bubbles
• Luis Pato

  75.00
  Bairrada | NV | Maria Gomes complex & aromatic. yellow plums, slate minerality, waxy & nutty
• Aphros, 'Pan' Rosé

  100.00
  Vinho Verde | 2015 | Vinhão bright & wild vintage rosé. tart strawberry, red apple, lingering fizz

• Fitapreta (António Maçanita), 'Laranja Mecânica'

  18.00
  Alentejo | NV | Arinto, Roupeiro, Verdelho, Antão Vaz & Friends textured & dry. apricot, tangerine, salty fennel
• Fitapreta (Antonio Macanita), 'Laranja Mecânica'

  85.00
  Alentejo | NV | Arinto, Roupeiro, Verdelho, Antão Vaz & Friends textured & dry. apricot, tangerine, salty fennel
• Da Cruz e Teles (Cozs), 'Pop'

  100.00
  Lisboa | 2023 | Vital citrus, honey, ripe apple. complex, coastal and just fun

• Casa Santos Lima, 'Bué' Rosé

  15.00
  Lisboa | 2023 | Cabernet Sauvignon & Castelão deeply unserious patio weather pink! red gummy berries, juicy citrus
• Insula Vinus, Chão de Lava AA

  22.00
  Pico Island, Azores | 2023 | Saborinho, Touriga Nacional & Syrah ripe red fruit meets sassy spice. fresh, mineral and intensely structured.
• Casa Santos Lima, 'Bué' Rosé

  65.00
  Lisboa | 2023 | Cabernet Sauvignon & Castelão deeply unserious patio weather pink! red gummy berries, juicy citrus
• Niepoort, 'Nat'Cool' Rosé (1000 ml)

  95.00
  Douro | NV | Tinta Amarela, Touriga Franca and Friends complex & grippy 3-vintage stunner. toasted spices, crushed roses, tart tiny berries
• Insula Vinus, Chão de Lava AA

  105.00
  Pico Island, Azores | 2023 | Saborinho, Touriga Nacional & Syrah ripe red fruit meets sassy spice. fresh, mineral and intensely structured.
• Azores Wine Co, 'Erupção Vulcânica'

  150.00
  Azores | NV (2019) | Red White Blend - Malvarisco, Bastardo, Rufete, Saborinho +++ mouthwatering & unusual lightest red from Pico. rhubarb straw-rasp crumble, salty & savoury
• Maçanita Vinhos, Tourigia Nacional em Rosé

  75.00
  Douro | 2024 | Touriga Nacional strawberry punch. seriously textured, surprisingly fresh. simple, structured, sensational.

• Casa de Vila Verde, 'Galodoro'

  14.00
  Vinho Verde | 2023 | Arinto & Friends. Refreshing & friendly. Barely-there spritz. Green apple, floral, muddled citrus
• Al-Ria, 'Bué'

  16.00
  Algarve | 2023 | Arinto, Roupeiro & Sauvignon Blanc. Bright & refreshing. Passion fruit, sunny citrus, crunchy green apple
• Quinta de Porrais, 'Signature'

  15.00
  Douro | 2023 | Verdelho, Rabigato & Friends. Rich, round & fruity. Soft peak-season peaches, fruit salad
• Susana Esteban, 'Aventura'

  18.00
  Alentejo, Serra de Sá o Mamede | 2022 | Local Varieties. Lush & fresh. Dense tropical fruit, sunny, salty citrus squeeze
• Tito's Adega, 'A Cerca dos Frades'

  25.00
  Pico Island, Azores | 2022 | Verdelho, Arinto dos Açores & Terrantez do Pico. Volcanic terroir, sea-tempered. Pure, elegant freshness with an intense mineral-saline snap
• Casa de Vila Verde, 'Galodoro'

  60.00
  Vinho Verde | 2023 | Arinto & Friends refreshing & friendly. barely-there spritz. green apple, floral, muddled citrus
• Anselmo Mendes, 'Muros Antigos Escolha'

  65.00
  Vinho Verde | 2024 | Alvarinho, Loureiro & Avesso dry & invigorating. crisp pear, ripe peach, citrus kick
• Joana Santiago & Pedro Coelho, 'Cisma'

  135.00
  Vinho Verde, Monção & Melgaço | 2021 | Loureiro taut, bright & linear. stony & mineral, zesty lemon acidity
• Joana Santiago & Mira do Ó, 'Sou'

  175.00
  Vinho Verde, Monção & Melgaço | 2021 | Alvarinho pure & textural. melon & peach, salty citrus core
• Fitapreta (Antonio Macanita), 'Ancestral' Branco

  70.00
  Alentejo | 2023 | Roupeiro, Raba de Ovelha, Antão Vaz, Tamarez, Alicante Branco, Arinto crisp & mineral. tangy grapefruit, green fig, pine nut, salt
• Al-Ria, 'Bué'

  75.00
  Algarve | 2023 | Arinto, Roupeiro & Sauvignon Blanc bright & refreshing. passion fruit, sunny citrus, crunchy green apple
• Luis Seabra, 'Xisto Ilimitado'

  95.00
  Douro | 2021 | Rabigato, Codega, Gouveio mineral-driven & fresh. salted lemon, fennel & flint
• Viúva Gomes, 'Colares Branco' (500ml)

  165.00
  Colares | 2018 | Malvasía de Colares unique & age-worthy. dry salty sea breeze, iodine, spiced pear, zesty tangerine
• Quinta dos Roques

  100.00
  Dão | 2023 | Encruzado savoury & mineral. beeswax, hazelnut, quince & citrus
• Antonio Madeira

  105.00
  Dão | 2022 | Encruzado, Bical & Friends mineral & intense. citrus zest, white peach, wet stones
• Quinta de Porrais, 'Signature'

  65.00
  Douro | 2023 | Verdelho, Rabigato & Friends rich, round & fruity. canned peak-season peaches, soft acidity, fruit salad bowl
• Niepoort, 'Redouma' Reserva

  195.00
  Douro | 2023 | Rabigato, Códega Viosinho, Arinto + textured, dense & complex. lemon curd & green fig. stony, salty & spicy
• Susana Esteban, 'Aventura'

  85.00
  Alentejo, Serra de São Mamede | 2022 | Local Varieties lush & dense. tropical fruit, sunny peaches, salty citrus squeeze
• Susana Esteban, 'Procura na Anfora'

  130.00
  Alentejo | 2022 | Local Varieties intense & textured amphora-aged white. dense & mineral, citrus zest, juicy orange wedge
• Pormenor

  100.00
  Douro | 2023 | Rabigato, Códega do Larinho, Malvasia seriously fresh and highly mineral from schist soils elegant volume, light, and balanced
• Entre Pedras, 'Efusivo'

  150.00
  Açores | 2023 | Arinto dos Açores bright & energetic. pico island volcanic minerality, green apple crunch, lime zest
• Insula, Chão de Lava AA

  135.00
  Açores | 2023 | Arinto dos Açores Verdelho, Fernao Pires fresh, mineral, and intensely saline. pure coastal charm: balanced and seductive.
• Maçanita Vinhos, Branco Riserva

  140.00
  Douro | 2023 | Gouveio, Viosinho supple, nutty, and wonderfully creamy. very composed and incredibly long

• Entra Pedras, 'Efusivo' Clarete
  Azores | 2023 | Merlot, Syrah & Arinto dos Açores lightest red-white blend from Pico, mineral earthy, smushed berries, tart cherries, chilled
• Mosaico de Portugal, 'Reserva'
  Lisboa | 2021 | Castelão, Tinto Roriz & Pinot Noir smooth and concentrated, ripe rich baked fruit, black plums, soft tannins
• Luis Seabra, 'Xisto Ilimitado'
  Douro | 2021 | Tinta Roriz, Touriga Franca, Rufete, Tinta Amarela wild herbs, blackberry, and a graphite kiss all structure and finesse, fruit-driven elegance with serious backbone
• Casa Santos Lima, 'Coccinela' Bio
  Alentejo | 2023 | Syrah & Regional Reds aromatic & inky, fruit-forward stewed fruit, heady perfume, easy oak tannins
• Casa Santos Lima, 'CSL'
  Dão | 2018 | Jaen full bodied & classic, dark plums, berry stew, toasty vanilla, grainy tannins
• Entre Pedras, 'Efusivo' Clarete

  125.00
  Azores | 2023 | Merlot, Syrah & Arinto dos Açores. Lightest red-white blend from Pico. Mineral & earthy, smushed berries, tart cherries, chilled
• Quinta de Maias, 'Maias Red'

  75.00
  Dão | 2023 | Jaen & Touriga Nacional. Aromatic & juicy. Smushed purple & red fruit, iron & blood, loves a chill
• Susana Esteban, 'Sem Vergonha'

  165.00
  Alentejo | 2021 | Castelão. Elegant & structured. Juicy & vibrant red fruit, perfumed berries & plums, pencil lead
• Filipa Pato & William Wouters, 'Dinâmica D.N.M.C.'

  90.00
  Bairrada | 2022 | Baga. Crunchy & complex. Wild plum, blackcurrant, fine tannins. Chillable but serious
• Pormenor, 'Ginga'

  105.00
  Douro | 2019 | Touriga Franca, Tinta Barroca. Fresh red fruit and juicy tannins. Easy to drink, seductive, and down to chill
• Luis Seabra, 'Xisto Illimitado'

  95.00
  Douro | 2020 | Touriga Franca, Tinta Amarela, Rabigato. Scrubby herbs, blackberry, and graphite. Juicy, velvety, and built on fine tannins
• Mosaico de Portugal, 'Reserva'

  70.00
  Lisboa | 2021 | Castelão, Tinto Roriz & Pinot Noir Smooth & concentrated. Ripe & rich baked fruit, black plums, soft tannins
• Casa Santos Lima, 'Coccinela' Bio

  75.00
  Alentejo | 2023 | Syrah & Regional Reds Aromatic & inky. Fruit-forward stewed fruit, heady perfume, easy oak tannins
• Casa Santos Lima, 'CSL'

  85.00
  Lisboa | 2021 | Touriga Franca Full bodied & classic. Dark plums, berry stew, toasty vanilla, grainy tannins
• Cortes de Cima, 'Estate Red'

  150.00
  Alentejo | 2020 | Aragonez & Syrah Dense & delicious. Spicy black fruit, sunny & perfumed, dried herbs, dusty tannins
• Maçanita Vinhos, 'Letra F'

  100.00
  Douro | 2023 | Local Varieties Fresh red fruit with a mineral touch. Lively, fine tannins, and a saline finish.
• Maçanita Vinhos, 'Letra A'

  185.00
  Douro | 2022 | Touriga Nacional Dark fruit meets powerful tannins. Juicy, rich, and persistent.