Table 219 Menu

Dinner Menu

• Blt Salad

  $7
  Romaine with herbed croutons, sliced tomatoes and bacon vinaigrette
• Bread Salad

  $7
  Grilled, with greens, mozzarella and oven dried tomato vinaigrette
• Chopped Salad

  $7
  Beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette
• Roasted Tomato Soup

  $6
  Grilled cheese croutons

• Roasted Garlic & Bacon Deviled Eggs

  $6
  Smoked paprika
• Mini Tuna Tartar Tacos

  $9
  With avocado and sriracha aioli
• Zucchini Fries Parmesan

  $6
  With horseradish dipping sauce
• Sweet Potato Fries

  $5
• Seasonal Vegetables

  $6
• Sauteed Broccoli With Cashews

  $6

• Maple Glazed Pork Belly

  $9
  Corn pancake
• Duck Confit Nachos

  $9
  Tomatoes, scallions and saint andre cheese sauce
• Chicken Andouille Sausage Corndogs

  $8
• Poached Pear & Taleggio Cheese Sandwich

  $2
  On crispy sourdough
• Pork Spareribs

  $12
  With henry baine sauce and green apple slaw
• Sauteed Gnocchi

  $10
  Duck, arugula, cranberry-balsamic glaze
• Mac n Cheeses

  $9
  Mushroom with truffle oil

• Lamb Burger

  $14
  Tzatziki, sweet potato fries
• 219 Sloppy Joe Sliders

  $12
• Bison Burger

  $14
  Tomato jam, house cured pickles, and lettuce and served with sweet potato fries.
• Grilled New York Strip Steak

  $15
  Stuffed potatoes, smoked bone marrow butter
• Pastrami Spiced Coho Salmon

  $15
  Swiss chard and purple potato puree
• Grilled Organic Tofu

  $13
  Warm bean salad and sun dried tomato pesto

• 219 Ding Dong

  $6
  White chocolate mousse, chocolate glaze, coconut tuile
• Donut A La Mode

  $6
  Vanilla ice cream, caramel & chocolate sauces, icing and pecans
• Seasonal Crisp

  $6
  Topped with ice cream