Taj Mahal Homestyle Indian and Pakistani Cuisine Menu

Main Menu

• Nawn Thali

  $13
  Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva
• Onion Bhaji 1 review

  $6
  Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva
• Keema Samosa

  $7.50
  Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir
• Alu Samosa

  $7.50
  Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris
• Pappadam

  $5.50
  Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva
• Bengan Pakora

  $8
  Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato

• Garlic Nawn

  $4
• Butter Nawn

  $3
• Wheat Roti

  $3
• Peshawri Nawn

  $5
  Stuffed with almonds and raisins
• Chilli Ginger Nawn

  $5
  Spicy Chili and Ginger-root
• Alu Paratha

  $4
  Stuffed with seasoned potato
• Keema Naan 1 review

  $5
  Stuffed with seasoned minced lamb
• Onion Kulcha

  $5
  Baked with sweet white onions

• Chicken Tikka Biriyani

  $18
  Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling
• Sabzi Biriyani

  $18
  Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay
• Lamb Biriyani

  $20
  Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon
• Tofu Biriyani

  $18
  House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris

• Palak Subzi Dal

  $16
  Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo
• Bengan Bharta

  $15
  Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon
• Chana Masala Punjabi

  $15
  Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva
• Sabzi Chilli Fry

  $15
  Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay
• Alu Gobi

  $15
  Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato
• Bhindi Masala 4 reviews

  $15
  Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon
• Mumbai Alu

  $15
  Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris
• Mung Dal

  $16
  Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir
• Masala Dal

  $15
  Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris
• Chana Palak

  $15
  Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo

• Step 1: Choose Your Curry
• Step 2: Choose Your Cut
• Step 3: Choose Your Spice Level

• Karahi
  Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo
• Madras
  Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon
• Makhni (Butter)
  Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo
• Palak
  Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon
• Korma
  Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo

• Murgh (Chicken)

  $16
  Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry
• Sabzi

  $16
  Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends
• Memna (Lamb)

  $19
  Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it
• Tofu 2 reviews

  $16
  Organic firm tofu, flash fried and slow cooked
• Muchhli (Fish)

  $25
  Fresh fish selections change frequently, ask your server about today's availability
• Gheenga (Shrimp)

  $25
  Succulent, sweet shrimp cooked to perfection compliment any dish
• Bukra (Goat)

  $19
  Our halal goat meat is prized for its lean, but tender and flavorful characteristics