Takara Sushi Station Menu

Takara Sushi Station- Japanese Restaurant (All Day) (S Whitney Way) 03.21.25

• Side of Steak Hibachi

  $8.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.

• Beef Negimaki Appetizer

  $8.50
  A broiled beef and scallions roll served in teriyaki sauce.
• Fried Calamari

  $6.50
  Deep fried squid served with ponzu sauce.
• Edamame 12 reviews

  $5.50
  Gluten free. Steamed Japanese soybeans.
• Shumai 2 reviews

  $6.50
  Steamed shrimp dumplings.
• Fried Spider

  $9.95
  Deep fried soft shell crab with tempura sauce.
• Shrimp Tempura Appetizer

  $8.50
  Batter-fried shrimp and vegetables with tempura sauce.
• Yakitori

  $6.50
  Grilled chicken with green onion on a skewer.
• Age Tofu

  $5.50
  Fried bean curd served with tempura sauce.
• Konoge

  $6.50
  Fried potato cake.
• Harumaki

  $6.50
  Fried spring rolls.
• Vegetable Tempura Appetizer

  $7.50
  Batter-fried mixed vegetables with tempura sauce.
• Sake Kama

  $12.95
  Gluten free. Broiled salmon collar, served with ponzu sauce.
• Tatsuta Age

  $6.50
  Breaded fried chicken chunks, served with katsu sauce.
• Hamachi Kama

  $12.95
  Gluten free. Broiled yellowtail collar, served with ponzu sauce.
• Kushiyaki

  $8.95
  Marinated beef on a skewer.
• Gyoza 6 reviews

  $6.50
  Pan-fried pork dumplings.
• Sesame Balls

  $6.00
  Sesame-coated rice cake balls filled with red bean paste.
• Crab Rangoon 7 reviews

  $6.50
  Crispy outer shell with creamy crab filling
• Takoyaki

  $6.50
  Fried octopus balls garnished with fish flakes and seaweed.

• Nato Roll

  $5.50
  Gluten free. Fermented soy beans.
• Asparagus Roll

  $5.50
  Gluten free.
• Spinach Roll

  $5.50
  Gluten free.
• Toro Negi Roll

  $12.95
  Gluten free. Tuna belly and scallions.
• Tuna Cucumber Roll

  $7.00
  Gluten free.
• Negi Hamachi Roll

  $6.75
  Gluten free. Yellowtail and green onions.
• Salmon Cucumber Roll

  $7.00
  Gluten free.
• Oshinko Roll

  $5.50
  Gluten free. Pickled radish.
• Tekka Roll

  $6.00
  Gluten free. Tuna, wasabi.
• Futo Roll

  $7.95
  Crab, egg, avocado, cucumber, pickled radish and squash.
• Salmon Avocado Roll

  $7.00
  Gluten free.
• Smoked Salmon Roll

  $6.00
  Gluten free.
• Avocado Roll 10 reviews

  $5.50
  Gluten free.
• Tuna 34 reviews & Yellowtail Roll

  $7.95
  Gluten free. With tobiko.
• Hotate Roll

  $6.95
  Gluten free. Scallop, wasabi.
• Tuna Avocado Roll

  $7.00
  Gluten free.
• Crunchy Shrimp Roll

  $7.50
  Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.
• Spicy California Roll

  $7.50
  Served with crab mayo tobiko and fish roe.
• Sake Roll

  $6.00
  Gluten free. Salmon, wasabi.
• Shrimp Asparagus Roll

  $6.95
  Gluten free.
• California Roll 25 reviews

  $7.50
  With crab, mayo, tobiko and fish roe.
• Kanpyo Roll

  $5.50
  Gluten free. Japanese squash.
• Cucumber Roll

  $5.50
  Gluten free.

• Sake À la Carte

  $3.95
  Salmon.
• Ika À la Carte

  $3.25
  Squid.
• Salmon Belly À la Carte

  $5.00
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Masago À la Carte

  $3.50
  Smelt roe.
• Striped Bass À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Tamago À la Carte

  $2.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Tobiko À la Carte

  $4.50
  Flying fish roe.
• Escolar À la Carte

  $4.25
  Super white tuna.
• Ebi À la Carte

  $3.25
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Maguro À la Carte

  $3.95
  Tuna.
• Hokkigai À la Carte

  $3.25
  Surf clam.
• Unagi À la Carte

  $4.25
  Eel.
• Anago À la Carte

  $3.50
  Sea eel.
• Ikura Quail Egg À la Carte

  $5.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Tako À la Carte

  $3.50
  Octopus.
• Hamachi À la Carte

  $3.95
  Yellowtail.
• Ikura À la Carte

  $5.50
  Salmon roe.
• Hotategai À la Carte

  $3.95
  Scallop.
• Amaebi À la Carte

  $6.00
  Jumbo sweet shrimp.
• Saba À la Carte

  $2.95
  Mackerel.
• White Tuna À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Smoked Salmon À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Yellowtail Belly À la Carte

  $5.00
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Toro À la Carte

  $9.00
  Blue fin tuna belly.
• Kani À la Carte

  $3.25
  Crab stick.
• Red Snapper À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Inari À la Carte

  $2.95
  Fried bean curd.

• Tuna Tataki

  $12.95
  Seared thin slices of tuna, served with ponzu sauce and spicy sauce.
• Beef Tataki

  $12.95
  Seared thin slices of beef, served with ponzu sauce and spicy sauce.
• Lobster Appetizer

  $12.95
  Lobster salad with avocado, caviar, spicy sauce and crunch.
• Baby Tako

  $7.95
  Baby octopus with cucumber.
• Salmon Tar Tar

  $12.95
  Gluten free. Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce.
• Mango Tuna

  $12.95
  Gluten free. Spicy tuna and caviar topping with mango and crunch.
• Uni Shooter

  $9.00
  Gluten free. Sea urchin, quail egg and sake.
• Hamachi

  $12.95
  Gluten free. Yellowtail sashimi with ponzu sauce and jalapeño.
• Oyster Shooter

  $9.00
  Gluten free. Kumamoto oyster, quail egg and sake.
• Spicy Tuna Avocado Martini

  $15.50
  Spicy tuna, avocado, mixed greens, caviar and crunch.
• Sashimi 22 reviews

  $13.95
  Gluten free. Chef's choice of seafood or fish. Six pieces.
• Oshitashi

  $6.00
  Boiled spinach with sesame seeds.
• Mixed Oshinko

  $7.00
  Gluten free. Mixed Japanese pickles.
• Takara Lover

  $12.95
  Shrimp, caviar, eel, egg, avocado and crunch.
• Tuna Tar Tar

  $12.95
  Gluten free. Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce.
• Sushi 312 reviews

  $8.95
  Gluten free. Tuna, salmon, white fish and shrimp. Four pieces.
• Usuzukuri

  $11.50
  Gluten free. Thin-sliced fluke served with ponzu sauce.

• Unagi Don 2 reviews

  $21.95
  Eel served on a bed of seasoned rice.
• Tri-Colored Sashimi

  $24.95
  Four tuna, four yellowtail and four salmon pieces.
• Vegetable Deluxe

  $21.00
  Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll.
• Sushi for Two

  $47.95
  Eighteen pieces of sushi and a spicy spider roll.
• Omakase Combo

  $50.00
  Chef's choice of combination sushi.
• Tri-Colored Sushi

  $21.95
  Three pieces of tuna, three yellowtail and three salmon.
• Tekka Don

  $21.95
  Sliced tuna served on a bed of seasoned rice.
• Sushi 312 reviews & Sashimi Combo

  $28.95
  Eight pieces of sashimi, four pieces of sushi and a California roll.
• Sake Don

  $21.95
  Sliced salmon served on a bed of seasoned rice.
• Maki Combo

  $17.95
  Combination of tuna, salmon and California rolls. Served regular or spicy, by request.
• Sushi 312 reviews & Sashimi Combo for Two

  $59.95
  Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll.
• Sashimi Platter

  $23.95
  Twelve pieces of sashimi, arrange by the chef.
• Sushi Deluxe

  $22.95
  Nine pieces of sushi arranged by the chef, and a tuna roll.
• Chirashi

  $21.95
  Assorted sashimi arranged by the chef served over rice.
• Poke Bowl

  $21.95
  Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef's special sauce.
• Hamachi Don

  $21.95
  Yellowtail served on a bed of seasoned rice.
• Sushi Regular

  $20.95
  Seven pieces of sushi and a California roll.
• Takara Sushi

  $20.95
  Two pieces of yellowtail, two salmon, two tuna, one eel cucumber roll.
• Love Boat

  $69.95
  Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll.

• Fried Green Tea Ice Cream

  $5.00
  Served with whipped cream.
• Lemon Cream Layer Cake

  $5.00
  Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.
• Fried Banana

  $4.50
  Topped with whipped cream.
• Fried Cheesecake

  $5.50
  With whipped cream.
• Mochi Ice Cream

  $5.50
  Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.
• Ice Cream 5 reviews

  $4.00
  Vanilla, chocolate, green tea, red bean.
• Red Velvet Layer Cake

  $5.00
  Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs.
• Fried Vanilla Ice Cream

  $5.00
  Served with whipped cream.

• Vegetable Teriyaki

  $14.95
  Sautéed assorted vegetables in teriyaki sauce.
• Chicken Teriyaki

  $15.95
  Broiled chicken and vegetables in teriyaki sauce.
• Filet Mignon Teriyaki

  $24.00
  Tender filet mignon served with vegetables in teriyaki sauce.
• Tonkatsu

  $16.95
  Breaded and crispy-fried, served with katsu sauce.
• Takara Tempura

  $20.95
  Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce.
• Yasai Tame

  $14.95
  Stir-fried assorted vegetables with tofu and mushrooms.
• Shrimp Teriyaki

  $17.95
  Served with vegetables in teriyaki sauce.
• Teriyaki Duo

  $21.95
  Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce.
• Salmon Teriyaki 2 reviews

  $17.95
  Served with vegetables in teriyaki sauce.
• Scallop Teriyaki

  $20.95
  Juicy scallops served with vegetables in teriyaki sauce.
• Chicken Katsu 9 reviews

  $16.95
  Breaded and crispy-fried, served with katsu sauce.
• Tuna Teriyaki

  $20.95
  Tuna served with vegetables in teriyaki sauce.
• Beef Teriyaki 2 reviews

  $18.95
  Served with vegetables in teriyaki sauce.
• Tofu Teriyaki

  $14.95
  Lightly fried bean curd over sautéed vegetables in teriyaki sauce.
• Shrimp Tempura 28 reviews

  $17.95
  Batter-fried shrimp and sautéed vegetables served with tempura sauce.
• Lobster Teriyaki

  $25.95
  Juicy lobster served with vegetables in teriyaki sauce.
• Chicken Tempura

  $15.95
  Batter-fried white chicken meat and vegetables in tempura sauce.

• Shrimp Tempura Soba

  $15.95
  Shrimp with noodles, served in broth with vegetable tempura on the side.
• Seafood Udon

  $17.95
  Shrimp, scallops, crab meat, white fish and vegetables in noodle soup.
• Yaki Udon 1 review

  $13.95
  Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
• Nabe Udon

  $14.95
  Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.
• Sukiyaki 2 reviews

  $18.95
  Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth.
• Yoshi Nabe

  $16.95
  Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth.
• Yaki Soba

  $13.95
  Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
• Shrimp Tempura Udon

  $15.95
  Shrimp with noodles, served in broth with vegetable tempura on the side.

• Lobster Tail Roll

  $12.95
  Tempura lobster tail, avocado, cucumber, caviar and mayo.
• Spicy Shrimp Tempura Roll

  $10.00
  Deep fried shrimp, avocado, cucumber and tobiko.
• Naruto Roll

  $12.00
  Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers.
• Boston Roll

  $8.25
  Gluten free. Shrimp, lettuce, avocado, cucumber, tobiko and mayo.
• Crystal Roll

  $18.00
  Spicy scallop, avocado with white tuna and caviar on top.
• Atami Roll

  $17.00
  Spicy crunchy shrimp and caviar topped with lobster salad.
• Wasabi Stringer Roll

  $17.00
  Shrimp tempura, cream cheese and jalapeño topped with crab meat and wasabi sauce.
• Eastern Roll

  $8.50
  Smoked salmon, crab, cucumber and avocado, with tobiko on top.
• Salmon Fire Roll

  $17.00
  Spicy salmon, scallion, jalapeño, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top.
• ISO Fantastic Roll

  $18.00
  Gluten free. Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed.
• Rainbow Roll 7 reviews

  $17.00
  California roll wrapped with tuna, salmon, white fish, shrimp and tobiko.
• Spicy Spider Roll

  $14.00
  Deep fried soft shell crab, avocado, cucumber and tobiko.
• Shogun Roll

  $12.00
  Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
• Rock N Roll

  $10.00
  Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce.
• Fancy Salmon Roll

  $15.50
  Deep fried, smoked salmon, cream cheese, masago and scallions in our chef's special sauce.
• Dragon Roll 4 reviews

  $18.00
  California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko.
• Fashion Roll

  $10.00
  Shrimp, tuna, salmon, avocado, cucumber, tempura flakes and tobiko.
• Philadelphia Roll 2 reviews

  $10.00
  Gluten free. Smoked salmon, avocado, cucumber, scallions, cream cheese and tobiko.
• Hana Roll

  $18.00
  Shrimp tempura, crabmeat, cream cheese, avocado, jalapeño, cucumber wrap with rice paper, top with eel sauce and wasabi sauce.
• Badger Roll

  $18.00
  Fried lobster, cucumber, avocado and asparagus, topped with crab and crunch.
• Dream Roll

  $20.00
  Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe.
• Fantastic Roll

  $21.00
  Crab, spicy tuna, crunch and caviar topped with three pieces of salmon, two pieces of eel and avocado.
• Puppy Love Roll

  $16.00
  Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce.
• Golden Tuna Roll

  $17.95
  Spicy tuna, crunch and caviar topped with four pieces of tuna.
• King Eel Roll

  $13.00
  Eel, caviar and avocado rolled inside thin-sliced cucumber.

• Clear Soup

  $4.00
  With mushrooms and scallions.
• California Steak Salad

  $14.00
  Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeño ranch dressing.
• Miso Soup 39 reviews

  $4.00
  Broth with white bean curd, seaweed and scallions.
• Chuka Salad

  $6.95
  Mixed pickled seaweed with sesame seeds.
• Scallop Salad

  $17.00
  Fresh scallops, pan seared and served with spring mix.
• Kani Salad

  $8.00
  Crab meat and julienne cucumbers mixed with mayo and flying fish roe.
• Takara Seafood Salad

  $12.95
  Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing.
• Seafood Soup 12 reviews

  $8.50
  Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables.
• House Salad

  $4.00
  Iceberg lettuce with tomatoes, cucumbers and house ginger dressing.
• Poppy Seed Salad

  $9.00
  Green mix with dry cranberries and pumpkin seeds, served with poppy seed dressing.
• Squid Salad

  $8.25
  Squid pieces over fresh cucumber.
• Tuna Salad

  $14.00
  Gluten free. Seared thin slices of ahi tuna and served over spring mix.

• Beef Teriyaki (Bento Special)

  $24.95
  Choice of sushi, sashimi and california roll.
• Vegetable Teriyaki (Bento Special)

  $24.95
  Choice of sushi, sashimi and california roll.
• Tofu Teriyaki (Bento Special)

  $24.95
  Prepared in teriyaki sauce and grilled.
• Salmon Teriyaki (Bento Special)

  $24.95
  Choice of sushi, sashimi and california roll.
• Chicken Teriyaki (Bento Special)

  $24.95
  Choice of sushi, sashimi and california roll.
• Chicken Yakisoba (Bento Special)

  $24.95
  Choice of sushi, sashimi and california roll.
• Shrimp Teriyaki (Bento Special)

  $24.95
  Choice of sushi, sashimi and california roll.
• Beef Negimaki (Bento Special)

  $24.95
  Broiled beef in teriyaki sauce and rolled with scallions.

Takara Sushi Station - Japanese Restaurant (Lunch) (S Whitney Way) 03.21.25

• Beef Negimaki (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.
• Salmon Teriyaki (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.
• Chicken Yakisoba (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.
• Shrimp Teriyaki (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.
• Vegetable Teriyaki (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.
• Chicken Teriyaki (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.
• Beef Teriyaki (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.
• Tofu Teriyaki (Bento Special)

  $25.95
  Choice of Sushi, Sashimi and California Roll.

• Kid's Beef Teriyaki

  $12.00
  Served with vegetables in teriyaki sauce.
• Kid's Chicken Tempura

  $11.25
  Batter-fried white chicken meat and vegetables in tempura sauce.

• Two Rolls (Lunch)

  $12.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Gluten free,
• Three Rolls (Lunch)

  $16.00
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Gluten free,

• Anago À la Carte

  $3.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Sea eel.
• Smoked Salmon À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Hokkigai À la Carte

  $3.25
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Surf clam.
• King Crab À la Carte

  $8.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Inari À la Carte

  $2.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Fried bean curd.
• Salmon Belly À la Carte

  $5.00
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Ebi À la Carte

  $3.25
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Masago À la Carte

  $3.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Smelt roe.
• Yellowtail Belly À la Carte

  $5.00
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Ikura À la Carte

  $5.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Salmon roe.
• Amaebi À la Carte

  $6.00
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Jumbo sweet shrimp.
• Escolar À la Carte

  $4.00
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Super white tuna.
• Unagi À la Carte

  $4.25
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Eel.
• Red Snapper À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Toro À la Carte

  $9.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Blue fin tuna belly.
• Saba À la Carte

  $2.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Mackerel.
• Ika À la Carte

  $3.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Squid.
• Ikura Quail Egg À la Carte

  $5.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Tobiko À la Carte

  $3.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Flying fish roe.
• Hotategai À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Scallop.
• Striped Bass À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Maguro À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Tuna.
• Tako À la Carte

  $3.50
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Octopus.
• White Tuna À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.
• Kani À la Carte

  $3.25
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Crab stick.
• Hamachi À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Yellowtail.
• Sake À la Carte

  $3.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.Salmon.
• Tamago À la Carte

  $2.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.

• Side of Steak Hibachi

  $7.95
  Consuming raw or undercooked foods may increase your risk of foodborne illness.

• Tuna Salad

  $14.50
  Gluten free. Seared thin slices of ahi tuna and served over spring mix.
• Poppy Seed Salad

  $10.00
  Green mix with dry cranberries and pumpkin seeds, served with poppy seed dressing.
• Miso Soup 39 reviews

  $4.00
  Broth with white bean curd, seaweed and scallions.
• Seafood Soup 12 reviews

  $9.00
  Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables.
• Clear Soup

  $4.00
  With mushrooms and scallions.
• Scallop Salad

  $17.50
  Fresh scallops, pan seared and served with spring mix.
• Takara Seafood Salad

  $13.25
  Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing.
• Kani Salad

  $7.50
  Crab meat and julienne cucumbers mixed with mayo and flying fish roe.
• California Steak Salad

  $14.50
  Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeño ranch dressing.
• Squid Salad

  $8.50
  Squid pieces over fresh cucumber.
• House Salad

  $4.00
  Iceberg lettuce with tomatoes, cucumbers and house ginger dressing.
• Chuka Salad

  $6.95
  Mixed seaweed salad with sesame seeds.

• Spicy Spider Roll

  $13.50
  Deep fried soft shell crab, avocado, cucumber and tobiko.
• Spicy Shrimp Tempura Roll

  $8.95
  Deep fried shrimp, avocado, cucumber and tobiko.
• Wasabi Stringer Roll

  $16.50
  Shrimp tempura, cream cheese and jalapeño topped with crab meat and wasabi sauce.
• Golden Tuna Roll

  $18.00
  Spicy tuna, crunch and caviar topped with four pieces of tuna.
• Rock N Roll

  $8.95
  Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce.
• Puppy Love Roll

  $16.00
  Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce.
• Naruto Roll

  $12.00
  Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers.
• Boston Roll

  $8.25
  Gluten free. Shrimp, lettuce, avocado, cucumber, tobiko and mayo.
• Crystal Roll

  $18.00
  Spicy scallop, avocado with white tuna and caviar on top.
• Fancy Salmon Roll

  $14.95
  Deep fried, smoked salmon, cream cheese, masago and scallions in our chef's special sauce.
• Lobster Tail Roll

  $12.95
  Tempura lobster tail, avocado, cucumber, caviar and mayo.
• Shogun Roll

  $11.25
  Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
• Fashion Roll

  $9.95
  Shrimp, tuna, salmon, avocado, cucumber, tempura flakes and tobiko.
• Eastern Roll

  $8.50
  Smoked salmon, crab, cucumber and avocado, with tobiko on top.
• King Eel Roll

  $13.00
  Eel, caviar and avocado rolled inside thin-sliced cucumber.
• Badger Roll

  $18.00
  Fried lobster, cucumber, avocado and asparagus, topped with crab and crunch.
• Dream Roll

  $20.00
  Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe.
• Rainbow Roll 7 reviews

  $16.95
  California roll wrapped with tuna, salmon, white fish, shrimp and tobiko.
• Dragon Roll 4 reviews

  $17.95
  California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko.
• Fantastic Roll

  $21.00
  Crab, spicy tuna, crunch and caviar topped with three pieces of salmon, two pieces of eel and avocado.
• Philadelphia Roll 2 reviews

  $8.25
  Gluten free. Smoked salmon, avocado, cucumber, scallions, cream cheese and tobiko.
• Atami Roll

  $17.00
  Spicy crunchy shrimp and caviar topped with lobster salad.
• Salmon Fire Roll

  $17.50
  Spicy salmon, scallion, jalapeño, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top.
• ISO Fantastic Roll

  $16.95
  Gluten free. Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed.
• Hana Roll

  $17.95
  Shrimp tempura, crabmeat, cream cheese, avocado, jalapeño, cucumber wrap with rice paper, top with eel sauce and wasabi sauce.

• Tuna Avocado Roll

  $7.50
  Gluten free.
• Crunchy Shrimp Roll

  $7.50
  Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.
• Toro Negi Roll

  $14.50
  Gluten free. Tuna belly and scallions.
• Tuna 34 reviews & Yellowtail Roll

  $7.95
  Gluten free. With tobiko.
• Spicy California Roll

  $7.50
  Served with crab mayo tobiko and fish roe.
• Negi Hamachi Roll

  $6.75
  Gluten free. Yellowtail and green onions.
• Kanpyo Roll

  $5.50
  Gluten free. Japanese squash.
• Hotate Roll

  $7.00
  Gluten free. Scallop, wasabi.
• Nato Roll

  $5.50
  Gluten free. Fermented soy beans.
• Sake Roll

  $6.00
  Gluten free. Salmon, wasabi.
• Oshinko Roll

  $5.50
  Gluten free. Pickled radish.
• Asparagus Roll

  $5.50
  Gluten free.
• Cucumber Roll

  $5.50
  Gluten free.
• Smoked Salmon Roll

  $6.00
  Gluten free.
• Spinach Roll

  $5.50
  Gluten free.
• Salmon Cucumber Roll

  $7.50
  Gluten free.
• Tekka Roll

  $6.50
  Gluten free. Tuna, wasabi.
• California Roll 25 reviews

  $7.00
  With crab, mayo, tobiko and fish roe.
• Tuna Cucumber Roll

  $7.50
  Gluten free.
• Avocado Roll 10 reviews

  $5.50
  Gluten free.
• Salmon Avocado Roll

  $8.50
  Gluten free.
• Shrimp Asparagus Roll

  $7.25
  Gluten free.
• Futo Roll

  $7.95
  Crab, egg, avocado, cucumber, pickled radish and squash.

• Beef Teriyaki (Lunch Bento)

  $13.50
  Prepared in teriyaki sauce and grilled.
• Vegetables Teriyaki (Lunch Bento)

  $12.50
  Prepared in teriyaki sauce and grilled.
• Chicken Teriyaki (Lunch Bento)

  $12.50
  Prepared in teriyaki sauce and grilled.
• Tofu Teriyaki (Lunch Bento)

  $12.50
  Prepared in teriyaki sauce and grilled.
• Vegetables Tempura (Lunch Bento)

  $12.50
  Battered and deep fried until golden.
• Chicken Tempura (Lunch Bento)

  $12.50
  Battered and deep fried until golden.
• Shrimp Teriyaki (Lunch Bento)

  $13.50
  Prepared in teriyaki sauce and grilled.
• Shrimp Tempura (Lunch Bento)

  $12.50
  Battered and deep fried until golden.
• Pork Katsu (Lunch Bento)

  $12.50
  Breaded and fried, served with katsu sauce.
• Salmon Teriyaki (Lunch Bento)

  $13.50
  Prepared in teriyaki sauce and grilled.
• Chicken Katsu (Lunch Bento)

  $12.50
  Breaded and fried, served with katsu sauce.

• Fried Calamari

  $6.50
  Deep fried squid served with ponzu sauce.
• Vegetable Tempura Appetizer

  $7.50
  Batter-fried mixed vegetables with tempura sauce.
• Konoge

  $6.50
  Fried potato cake.
• Fried Spider

  $9.95
  Deep fried soft shell crab with tempura sauce.
• Edamame 12 reviews

  $5.50
  Gluten free. Steamed Japanese soybeans.
• Age Tofu

  $5.50
  Fried bean curd served with tempura sauce.
• Kushiyaki

  $8.95
  Marinated beef on a skewer.
• Harumaki

  $6.50
  Fried spring rolls.
• Beef Negimaki Appetizer

  $8.50
  A broiled beef and scallions roll served in teriyaki sauce.
• Shrimp Tempura Appetizer

  $8.50
  Batter-fried shrimp and vegetables with tempura sauce.
• Tatsuta Age

  $6.50
  Breaded fried chicken chunks, served with katsu sauce.
• Yakitori

  $6.50
  Grilled chicken with green onion on a skewer.
• Sake Kama

  $12.95
  Gluten free. Broiled salmon collar, served with ponzu sauce.
• Gyoza 6 reviews

  $6.50
  Pan-fried pork dumplings.
• Shumai 2 reviews

  $6.50
  Steamed shrimp dumplings.
• Hamachi Kama

  $12.95
  Gluten free. Broiled yellowtail collar, served with ponzu sauce.

• Tendon (Lunch)

  $11.50
  Shrimp tempura (battered and fried until gold), served with vegetables over rice.
• Oyakon Don (Lunch)

  $11.50
  Chicken, vegetables and egg served over rice.
• Kyu Don (Lunch)

  $13.50
  Thin, sliced beef, onions, egg, simmered in sweet soy flavored sauce with dry seaweed and pickled radish over rice.
• Katsu Don (Lunch)

  $11.50
  Pork cutlet with vegetables and egg, served over rice.

• Lemon Cream Layer Cake

  $5.00
  Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.
• Fried Cheesecake

  $6.00
  With whipped cream.
• Fried Banana

  $5.00
  Topped with whipped cream.
• Mochi Ice Cream

  $6.00
  Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.
• Fried Green Tea Ice Cream

  $5.50
  Served with whipped cream.
• Red Velvet Layer Cake

  $5.00
  Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs.
• Fried Vanilla Ice Cream

  $5.50
  Served with whipped cream.
• Ice Cream 5 reviews

  $4.50
  Vanilla, chocolate, green tea, red bean.

• Chicken Yaki Soba (Lunch)

  $11.50
  Stir-fried chicken and vegetable served with noodles.
• Chicken Yaki Udon (Lunch)

  $11.50
  Stir-fried chicken and vegetable served with noodles. / .
• Shrimp Tempura Soba (Lunch)

  $11.50
  Battered and fried shrimp and vegetables served with noodles in broth.
• Shrimp Tempura Udon (Lunch)

  $11.50
  Battered and fried shrimp and vegetables served with noodles in broth.
• Zaru Soba (Lunch)

  $11.50
  A bowl of cold soba noodles.

• Takara Sushi

  $20.95
  Two pieces of yellowtail, two salmon, two tuna, one eel cucumber roll.
• Sushi 312 reviews & Sashimi Combo for Two

  $55.00
  Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll.
• Omakase Combo

  $70.00
  Chef's choice of combination sushi.
• Love Boat

  $69.50
  Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll.
• Hamachi Don

  $21.95
  Yellowtail served on a bed of seasoned rice.
• Chirashi

  $18.95
  Assorted sashimi arranged by the chef served over rice.
• Tri-Colored Sashimi

  $24.95
  Four tuna, four yellowtail and four salmon pieces.
• Sushi Deluxe

  $22.95
  Nine pieces of sushi arranged by the chef, and a tuna roll.
• Sushi Regular

  $20.95
  Seven pieces of sushi and a California roll.
• Sake Don

  $21.95
  Sliced salmon served on a bed of seasoned rice.
• Maki Combo

  $17.95
  Combination of tuna, salmon and California rolls. Served regular or spicy, by request.
• Unagi Don 2 reviews

  $21.95
  Eel served on a bed of seasoned rice.
• Poke Bowl

  $21.95
  Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef's special sauce.
• Sushi for Two

  $47.95
  Eighteen pieces of sushi and a spicy spider roll.
• Tri-Colored Sushi

  $24.95
  Three pieces of tuna, three yellowtail and three salmon.
• Tekka Don

  $21.95
  Sliced tuna served on a bed of seasoned rice.
• Vegetable Deluxe

  $20.00
  Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll.
• Sashimi Platter

  $24.95
  Twelve pieces of sashimi, arrange by the chef.
• Sushi 312 reviews & Sashimi Combo

  $28.95
  Eight pieces of sashimi, four pieces of sushi and a California roll.

• Tuna Platter (Lunch)

  $20.00
  Five pieces tuna sushi and one spicy tuna roll.
• Sushi (Lunch)

  $14.00
  Four pieces of sushi and one California roll.
• Sushi 312 reviews & Sashimi (Lunch)

  $22.50
  Three pieces of sushi, six pieces of sashimi and one California roll.
• Sashimi (Lunch)

  $19.50
  Gluten free. Nine pieces of sashimi.
• Salmon Platter (Lunch)

  $18.50
  Five pieces salmon sushi and one spicy salmon roll.

• Chicken Teriyaki

  $15.95
  Broiled chicken and vegetables in teriyaki sauce.
• Tuna Teriyaki

  $20.95
  Tuna served with vegetables in teriyaki sauce.
• Chicken Tempura

  $15.95
  Batter-fried white chicken meat and vegetables in tempura sauce.
• Filet Mignon Teriyaki

  $21.95
  Tender filet mignon served with vegetables in teriyaki sauce.
• Salmon Teriyaki 2 reviews

  $17.95
  Served with vegetables in teriyaki sauce.
• Beef Teriyaki 2 reviews

  $17.95
  Served with vegetables in teriyaki sauce.
• Yasai Tame

  $14.95
  Stir-fried assorted vegetables with tofu and mushrooms.
• Tonkatsu

  $16.95
  Breaded and crispy-fried, served with katsu sauce.
• Chicken Katsu 9 reviews

  $16.95
  Breaded and crispy-fried, served with katsu sauce.
• Tofu Teriyaki

  $14.95
  Lightly fried bean curd over sautéed vegetables in teriyaki sauce.
• Shrimp Teriyaki

  $17.95
  Served with vegetables in teriyaki sauce.
• Lobster Teriyaki

  $25.95
  Juicy lobster served with vegetables in teriyaki sauce.
• Vegetable Teriyaki

  $14.95
  Sautéed assorted vegetables in teriyaki sauce.
• Teriyaki Duo

  $21.95
  Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce.
• Shrimp Tempura 28 reviews

  $17.95
  Batter-fried shrimp and sautéed vegetables served with tempura sauce.
• Takara Tempura

  $20.95
  Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce.
• Scallop Teriyaki

  $20.95
  Juicy scallops served with vegetables in teriyaki sauce.

• Shrimp Tempura Udon

  $15.95
  Shrimp with noodles, served in broth with vegetable tempura on the side.
• Shrimp Tempura Soba

  $15.95
  Shrimp with noodles, served in broth with vegetable tempura on the side.
• Yakisoba

  $13.95
  Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
• Sukiyaki 2 reviews

  $18.95
  Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth.
• Seafood Udon

  $17.95
  Shrimp, scallops, crab meat, white fish and vegetables in noodle soup.
• Yoshi Nabe

  $16.95
  Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth.
• Yaki Udon 1 review

  $13.95
  Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
• Nabe Udon

  $14.95
  Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.

• Sashimi 22 reviews

  $13.95
  Gluten free. Chef's choice of seafood or fish. Six pieces.
• Mixed Oshinko

  $7.00
  Gluten free. Mixed Japanese pickles.
• Oyster Shooter

  $8.00
  Gluten free. Kumamoto oyster, quail egg and sake.
• Mango Tuna

  $12.95
  Gluten free. Spicy tuna and caviar topping with mango and crunch.
• Hamachi

  $12.95
  Gluten free. Yellowtail sashimi with ponzu sauce and jalapeño.
• Usuzukuri

  $11.45
  Gluten free. Thin-sliced fluke served with ponzu sauce.
• Salmon Tar Tar

  $12.95
  Gluten free. Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce.
• Spicy Tuna Avocado Martini

  $15.50
  Spicy tuna, avocado, mixed greens, caviar and crunch.
• Baby Tako

  $7.95
  Baby octopus with cucumber.
• Lobster Appetizer

  $12.95
  Lobster salad with avocado, caviar, spicy sauce and crunch.
• Tuna Tar Tar

  $12.95
  Gluten free. Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce.
• Tuna Tataki

  $12.95
  Seared thin slices of tuna, served with ponzu sauce and spicy sauce.
• Uni Shooter

  $9.00
  Gluten free. Sea urchin, quail egg and sake.
• Beef Tataki

  $12.95
  Seared thin slices of beef, served with ponzu sauce and spicy sauce.
• Takara Lover

  $12.95
  Shrimp, caviar, eel, egg, avocado and crunch.
• Oshitashi

  $6.00
  Boiled spinach with sesame seeds.
• Sushi 312 reviews

  $8.95
  Gluten free. Tuna, salmon, white fish and shrimp. Four pieces.