Drink Menu
La Carta de Bebidas
Cocktel / Cocktail!
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Granizado de Margarita5.95Our World Famous Frozen Margarita; Served in a Chilli & Smoked Paprika Infused Salt Rimmed Glass
Cerveza / Beer!
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Sexy YeastGalashiels, Scotland. 4.2%; Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Our Very Own Lager! Brewed For Us By Our Besties (And Award Winning Brewers!) Tempest
Ginebra / Gin!
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Oro GinDalton, Dumfriesshire. 43%; "The Classic Scottish One" Garnish: Twists of Lemon & Orange. Tonic: Fever Tree Indian Tonic
Vino de Jerez / Sherry!
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Manzanilla (Pastora "En Rama")Palomino: Jerez: 15%; Bone Dry / Drier, Lighter & More Aromatic than a Fino
Vino de la Casa / House Wine!
Vino Blanco
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Navajas BlancoRioja: Viura: 12%; Lovely Intensity / Everything a White Rioja Should Be
Vino Rosado
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Rioja Bordon RosadoRioja: Garnacha / Viura: 13%; Strawberries / Cherries / Vanilla / Dry but With Bags of Natural Fruit Sweetness
Vino Tinto
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Navajas CrianzaRioja: Tempranillo / Garnacha: 14%; Plums / Cherries / Strawberries / Vanilla / Everything a Red Rioja Should Be
Refrescos / Soft Drinks
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Diet Coke
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Coke Zero
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Sprite
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Fanta
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Coca Cola
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Appletiser
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Fentiman's Ginger Beer
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Fruit JuicesChoose From; Orange / Apple / Tropical / Pineapple
Cervezas / Beers
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Sexy YeastGalashiels, Scotland. 4.2%; Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Our Very Own Lager! Brewed For Us By Our Besties (And Award Winning Brewers!) Tempest
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Estrella GaliciaA Coruña, Galicia: Spain: 4.7%
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Estrella DammBarcelona, Cataluña: Spain: 5.4%
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Alhambra EspecialGranada, Andalucia: Spain: 5.4%
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Mahou Cinco EstrellasMadrid: Spain: 5.1%
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Estrella Galicia 1906A Coruña, Galicia: Spain: 6.5%
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Alhambra Reserva 1925Granada, Andalucia: Spain: 6.4%
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Kupela (Cider)Basque Country: Spain: 4%; A Sparkling Basque Cider
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La SocarradaValencia: Spain: 6.0%; A Unique Artisanal Honey & Rosemary Ale Designed to be Paired with Tapas
Vino de Jerez / Sherry
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Fino (Tio Pepe)Palomino: Jerez: 15%; Bone Dry / Delicate / Zesty Citrus / Reviving
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Manzanilla (Pastora "En Rama")Palomino: Jerez: 15%; Bone Dry / Drier, Lighter & More Aromatic than a Fino
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Amontillado (Del Duque, 30 Year Old Vintage)Palomino: Jerez: 21%; Off-Dry / Nutty / Salted Caramel / Dried Apricots / Hazelnuts / Honeydew Melon / Complex
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Palo Cortado (Apostoles, 30 Year Old Vintage)Palomino: Jerez: 20%; Medium Dry / Caramel / Citrussy Orange Peel / Toasted Almonds / A Real Journey
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Oloroso (Matusalem, 30 Year Old Vintage)Palomino: Jerez: 20.5%; Medium Sweet / Raisins / Figs / Candied Orange / Sweet Spice / Opulent
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Pedroximenez (Noe, 30 Year Old Vintage)Palomino: Jerez: 15.5%; Super Sweet / Coffee / Dark Chocolate / Plums / Dried Dates / Lush
Alicante
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CristatusMonastrell: 11.5%; Cherries / Dark Berries / Jammy / Light Spice / Easy Quaffing
Bierzo
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Luna BeberideMencia: 13.5%; Black Forest Fruits / Blueberries / Wonderful Minerality / Excitingly Described as a "Turbo-Charged, Top End Beaujolais with Iberian Flair!" (Not By Us, We Should Add!)
Castillo y Leon
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CanfoTempranillo: 13.5%; Strawberries / Blackberries / Soft, Supple Tannins
Getariako Txkolina
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Txakoli Zudugarai RosadoGetariako Txkolina: Hondarribi Beltza: 10.5%; Expressive / Fresh / Most Rewarding with our Chargrilled Prawns, Perhaps?!
Jumilla
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3015Monastrell: 14%; Red Cherries / Black Cherries / Truffles / Organic / Vegan Certified
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Goru 38 BarrelsMonastrell / Syrah / Cabernet Sauvignon: 14.5%; A Complex, Well Structured & Superbly Executed Wine
Rias Baixes
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BernonRías Baixes: Albariño: 12%; Pineapple / Passion Fruit / Lavender / Elegant / Rich
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Palacio de FefiñanesRías Baixes: Albariño: 13%; Pear / Peach / Gooseberry / Peppery yet Creamy Body / A Truly Excellent Albariño
Ribero
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O'VentoselaRibero: Palomino / Treixadura / Godello 11%; Light / Crisp / Extremely Quaffable / Unique Blend of Grapes
Rioja
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Navajas CrianzaTempranillo / Garnacha: 14%; Plums / Cherries / Strawberries / Vanilla
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RBTempranillo: 13%; Sweet Spices / Licorice / A Modern Take on the Classic Rioja Style
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Rioja Bordon Gran ReservaTempranillo / Mazuelo / Graciano: 13.5%; Smoked Vanilla / Cinnamon / Luscious, Ripe Red Fruits / Velvety
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Campillo 57Tempranillo / Graciano: 14%; Licorice / Vanilla / Dark Chocolate / Orange Bonbons (!) / A Richness & Variety of Nuances That Continue to Increase Long After You've Taken a Sip
Rueda
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Juan GalindoRueda: Verdejo: 13%; Apricots / Bananas / Textured / Light / Floral
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Marqués de Riscal, Finca MonticoRueda: Verdejo: 13%; White Blossom / Peach / Fennel / Fresh, Unctuous / Subtle Honeyed Notes / It's Marques de Riscal, What More Can we Say?!
Somontano
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EnateCabernet Sauvignon / Merlot: 14.5%; Blackcurrants / Blackberries / Violets / Red Pepper / Cosmopolitan
Vinos de la Tierra de Cadiz
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As MirabrasPalomino: 14%; Well Structured / Intense / Doesn't Hiding From It's Southern Origins
Vino de la Tierra de Castilla
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Ginja NinjaVerdejo: 11%; Orange Wine / Citrus Peel / A Kick of Spice / Satisfying Finish / Genuinely Fascinating
Almansa
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PiquerasGarnacha: 14.5%; Old Vines / Rich / Dense Dark Orchard Fruits / Juicy Tannins / Very Rewarding
Manchuela
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IrrepetibleMalbec / Syrah: 14%; A Very Rare Spanish Malbec / Entirely Charming
Penedes
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Gran Coronas ReservaCabernet Sauvignon / Tempranillo: 15%; Dark Fruits / Hints of Liquorice / Silky, Long, Well Structured Finish
Priorat
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RarCariñena / Garnacha / Syrah. 14.5%; Energetic & Warming / An Elegant, Fresh, Fruit Driven Expression of a Priorat
Ribera del Gaudiana
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Palacio QuemadoTempranillo: 13.5%; Jammy / Fresh / Well Structured
Toro
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Hermanos LurtonTinta de Toro: Garnacha: 14.5%; Balsam / Vanilla / Caramel / Expressive with Subtle Tannins
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Matsu (El Recio)Tinta de Toro: 14.5%; Voluptuous & Weighty / Held Together By Silky Tannins
Ribera del Duero
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Luis MillarTempranillo: 14%; Cinnamon / Vanilla / Violets / Light Spice
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Juan Galindo CrianzaTempranillo: 14.5%; Powerful / Ripe Dark Fruit / Spice / Thyme
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PesqueraTempranillo: 14%; Wild Fruit / Woodland Herbal Notes / Well Integrated Acidity / Perfect Finish
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Valduero ReservaTempranillo: 14%; Dark Purple / Seductive Aromas of Coffee, Tobacco & Oak / Rich & Full with Serious Tannins
Cava / Sparkling Wine
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Pescador BlancEmpordá: Macabeo / Parellada / Xarello: 11.5%; Spanish Prosecco / Lightly Sparkling / Aromatic
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La EscapadaCava: Parellada / Macabeo / Chardonnay: 11.5%; Honey / Apples / Excellent Balance Between Ripe Fruit & Acidity
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La FabulosaGalicia: Godello / Albariño: 7%; Rich, Ripe Lemon / An Ultra Rare, Low Alcohol Sparkling Albariño
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Agusti Torello Mata RoseCava: Trepat: 11.5%; Fresh / Bright / Wild Red Fruits / Strawberries / Dense, Well Combined Bubbles
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KriptaPenedes: Macabeo / Xarello / Parellada: 11.5%; Rich, Ripe Lemon / An Ultra Rare, Low Alcohol Sparkling Albariño
Vino Dulce / Sweet Wine
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FloralisePenedes: Moscatel: 15%; Voluptuous yet Light & Floral / Rose / Lemon / Verbena / Unmissable
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GoyaNavarra: Moscatel: 15%; Rich / Delicious / Figs / Toasted Walnuts / Refreshing Acidity
Sangrias / Sangrias
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Red Wine / Apple Juice / Lemonade / Brandy
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CalimochoRed Wine / Coca Cola / A Drink For the Young at Heart!
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Granizado de SangriaA Frozen Version of Our Classic Sangria. FYI: Contains Strawberries
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Sangria de PinaWhite Wine / Pineapple Juice / Tropcial Juice / Malibu
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Agua de ValenciaCava / Orange Juice / Triple Sec
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Sangria de Limon con FresasStrawberry Lemonade Sangria; Rose Wine / Cava / Lemonade / Strawberries
Ginebra / Gin
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LariosSpain: 37.5%; The Classic One. Garnish: Lemon Wheels. Tonic: Fever Tree Indian Tonic
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Larios 12Spain: 40%; The Grown Up Version of The Classic One. Garnish: Twists of Lemon. Tonic: Fever Tree Mediterranean Tonic
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Larios RosadoSpain: 40%; The Strawberry One. Garnish: Strawberries / Cucumber. Tonic: Fever Tree Indian Tonic
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XoriguerMenorca: 38%; The Very Lemony One. Garnish: Lemon Wheels. Tonic: Fever Tree Scillian Lemonade
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Palma GinMallorca: 40.4%; The Spiced One. Garnish: Twists of Orange / Cinnamon Sticks / Pink Peppercorns. Tonic: Fever Tree Mediterranean Tonic
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NordésGalicia: 40%; The Very Different One. Garnish: Lemon Wheels / Mint / Cardamon Seeds. Tonic: Fever Tree Indian Tonic
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Gin MareCosta Dorada: 42.7%; The Savory One. Garnish: Twists of Lemon / Thyme. Tonic: Fever Tree Mediterranean Tonic
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Oro GinDalton, Dumfriesshire. 43%; The Classic Scottish One. Garnish: Twists of Lemon & Orange. Tonic: Fever Tree Indian Tonic
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AlkkemistSpain: 40%; The Special One. Garnish: Dehydrated Orange Slices / Twists of Lemon. Tonic: Fever Tree Indian Tonic
Bedidas Para Valiente / The Designated Driver
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Estrella Galicia 00Galicia: 0.0%; The Worild's Best Alcohol Free Beer Just Happens to be Spanish
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ShamgriaA Non- Alcoholic Version of Our Classic Sangria
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SeedlipThe World's First Non- Alcoholic Distilled Spirit. Totally Unique, We Serve it Like a G&T with Lot's of Ice, Fevertree Indian Tonic Water & Twists of Lemon & Orange
Food Intolerance Menus
Para Picar / To Get You Going
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PanHome Baked Sourdough Bread, served with a trio of Homemade Dips- Olive Oil & Balsamic Vinegar, Beetroot Hummus & Manchego Cheese infused Pesto – Please ask for yours to be served with our Basil Infused Olive Oil instead of the Pesto
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Aceitunas3.95Home Marinated Spanish Gordal Olives
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Almendras de Valencia4.50Salted Almonds from Valencia, Delicate & Sweet in Taste
Desde La Dehesa : From the Meadow
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Pollo al Infierno8.50Boneless Chicken Thighs slowly baked in a Chorizo Enriched, Piquant Tomato Sauce
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Chorizo 57 reviews6.75Let's not mess around, our Chorizo is AWESOME, So we just Chargrill it & Dress with Aji- A Spicy, Roasted Yellow Pepper Sauce
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Costillas 81 reviews7.50Half a Rack of Baby Back Ribs, Baked Slowly in our own Golden IPA Beer, then, Glazed in a Homemade Marinade & Finished on the Char- Grill
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Morcilla de Burgos6.75Morcilla is a Piquant Spanish Black Pudding from Burgos, a city in the far North of Spain, Pan Fried, Our Morcilla is Rested upon a Bed of Caramelised Red Onions & Topped with a Fried Quail's Egg
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Lagarto7.95An Incredibly Tender cut of Iberian Black Pig meat that we marinate in Cumin & Garlic, Roll in Polenta & Dress with a Spicy Roasted Yellow Pepper Salsa. Recomendamos / Our Recommendations
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Presa Ibérica12.00Presa sits between the Top of the Shoulder and the Beginning of the Loin of the Iberian Black Pig- it's an AWESOME piece of meat, that's akin to Fillet Steak. We griddle it to Medium Rare & Glaze it with a Peach Alioli & Adorn with Candied Pine Nuts. Recomendamos / Our Recommendations
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Secreto9.95Secreto comes from between the Shoulder Blade and the loin of the Iberian Black Pig & has an Incredible incredible, almost buttery texture to the meat when Griddled. To compliment this we adorn our Secreto with Romesco Sauce (an Almond and Red Pepper Sauce from Tarragona, Catalonia). Recomendamos / Our Recommendations
Desde La Mar : From the Sea
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Calamares 66 reviews6.50Salad of Lightly Floured, Crispy Squid, Dusted in La Dalia Pimentón de La Vera (Spicy Paprika), Tossed with a Garlic & Herb Infused Olive Oil, Radish & Fresh Chilli
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Dorada8.50Pan Fried Fillet of Sea Bream, Topped with Manchego Cheese Enriched Pesto – Please ask for yours to be served with our Basil Olive Oil instead of our Pesto
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Ceviche 20 reviews9.95Thinly Sliced Fillet of Sea Bass, Cured with Citrus & Aji (An Aromatic, South American Spice) & Topped with Mango & Pomegranate. Recomendamos / Our Recommendations
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Cangrejo9.95Soft Shell Crab in a Light Tempura Batter, Adorned with Mojo Picon (A Spicy Paprika Enriched Salsa from the Canary Islands). Recomendamos / Our Recommendations
Desde El Campo : From the Land
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Potaje de Garbanzos5.50Roasted Mediterranean Vegetable & Chick Pea Stew, Enriched with Moorish Spices
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Alcachofas5.50Artichokes Tossed with Sun Dried Tomatoes, Black Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar
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Parillada de Espárragos y Cebolletas7.50Char- Grilled Asparagus Spears & Whole Spring Onions, Adorned with Romesco Sauce. Our playful take on Calcotada
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Ensalada de Aguacate y Garbanzos5.95Fanned Avocado & Roasted Chick Pea Salad with Red Onion, Toasted Almonds & Sesame Seeds. Drizzled with a Balsamic Reduction
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Ensalada Mixta3.50Fresh Green leaf Salad, with Cucumber, Tomato &Tossed with a Capirete Vinagre de Jerez Vinaigrette
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Patatas a lo Pobre3.95Pan fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers
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Berenjenas con Miel4.95Aubergine Crisps, Drizzled with Honey. ¡Our Best Selling Tapa! Please ask for your to be served with Golden Syrup instead of Honey
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Pimientos de Padron5.95Spanish Green Peppers, Pan Seared & Adorned with Maldon Sea Salt. ¡Eating a Plate of Pimientos de Padrón is a Bit Like a Game of Roulette as Some are Ridiculously HOT…Whilst Some are Not
Patatas
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BravasTraditional Spicy Tomato Salsa
Menus of restaurants nearby
Tapas Menu
Bienvenidos a Tapa
Para Picar / To Get You Started
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PanHome Baked Sourdough Bread. Served with a Trio of Dips; Orodeal Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto Made with Semi-Cured Manchego Cheese
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Artisanal Black Truffle Flavoured Crisps
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Guindillas2.50Pickled Spanish Green Peppers
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Habas Fritas2.50Crispy Roasted Broad Beans
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Kikones2.50Crunchy Giant Roasted Corn Kernels
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Almendras de Valencia3.50Salted Almonds from Valencia
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Banderillas3.50(4) Skewers of Pickled Gherkins, Pickled Onions, Olives, Guindilla Peppers & Red Peppers
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Cortezas de Cerdo3.50Spanish Pork Scratchings. Dusted with Spicy Paprika
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Aceitunas4.50Gordal Olives. Extra Large, Home Marinated, Spanish Gordal Olives
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Boquerones4.95Fresh, Cured Anchovy Fillets
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Anchoas4.95Salt Cured Anchovy Fillets
Charcuteria / Charcuterie
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Embutidos de la Casa12.00A Sharing Platter of Spanish Cured Meats & Cheese. With: (2) Jamón Serrano Gran Reserva, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota, (4) Lomo Curado & (4) Semi-Cured Manchego Cheese
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Tabla de Quesos12.00A Sharing Platter of Spanish Artisanal Cheeses. With; (4) Semi-Cured Manchego, (2) Payoyo, (2) Mezcla, (2) Mahón & (2) San Simon Cheeses
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Jamón Ibérico de Recebo18.00100g of Hand Cut Jamón Ibérico de Recebo Cured for 24 months from pigs fed with both acorns & cereal, this dish is the perfect entry point into the seductive world of Jamón!
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Jamón Ibérico de Bellota25.0080g of Hand Cut Jamón Ibérico de Bellota Made from 100% Ibérico certified Pigs, that are allowed to gorge themselves on acorns for two seasons & then cured for 48 months, this is an exquisite example of the incredible husbandry behind the production of Jamón that's not to be missed!
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Tablas Ibérica de Bellota32.00The Ultimate Iberian Black Experience! 80g of Hand Cut Jamón Ibérico de Bellota, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota (4) Lomo Ibérico de Bellota & (4) Semi-Cured Manchego Cheese
Tapas Menu
Desde la Dehesa / From the Meadow
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Croquetas de Pollo Asado5.95(3) Lemon & Thyme Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
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Morcilla de Burgos6.75Spanish Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika
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Chorizo 57 reviews7.25Chorizo. Char Grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
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Perrito Caliente con Chistorra8.50Spanish Hot Dog. Yep, you read that right! We wanted to create a really fun dish utilising an incredible Chorizo from the Basque Country called Chistorra. So We're Griddling it & Serving It in a Soft Finger Roll, Topped with Caramelised Onions and a Dijon Mustard & Honey Alioli
Recomendamos / Our Recommendations
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Gambass12.00(3) Large, Fresh Water Prawns. Homemade Garlic & Herb Infused Olive Oil Char- Grilled in Their Shells
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Ceviche 20 reviews12.00Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate
Desde la Mar / From the Sea
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Croquetas de Arroz Negro5.95(3) Squid Ink & Prawn Croquettes. Served on a Homemade Garlic Salsa
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Puntillitas6.95Squid. Crispy Bay Squid, Served with a Homemade Garlic Salsa
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Empanada de Atun8.50Tuna. An Open Tartlet of Tuna Tartare, Bound with Toasted Sesame Seeds, Guindilla Peppers & Red Onion. Our twist on the tapas classic of Empanda de Atun
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Octopus. Carpaccio of Thinly Sliced, Slow Cooked Octopus. Dressed with Extra Virgin Spanish Olive Oil & Dusted with Spicy Paprika. Our subtle nod to Pulpo a la Gallega
Desde el Campo / From the Land
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Berenjenas con Miel4.95Aubergine Crisps. Drizzled with Honey
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Croquetas de Champiñones5.95(3) Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese & Drizzled with Truffle Oil
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Ensalada de Remolacha con Queso Feta5.95Beetroot & Feta Salad. A Superfood Salad of Beetroot, Feta Cheese, Walnuts & Tri Colour Quinoa
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Pimientos de Padrón5.95Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt
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Couscous Mediterraneo6.50Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
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Espárragos y Cebolletas6.95Asparagus Spears & Whole Spring Onions. Char Grilled & Dressed with a Salsa de Romesco (An Almond & Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)
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Brûlée de Queso de Cabra7.50Warm Goats Cheese. Topped with Caramelised Muscovado Sugar, Pistachio Dust & Fresh Chilli & Accompanied by Peach Alioli
Para Acompanar / Extras
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Crisp, Fried Potatoes. Topped with Spicy Tomato Salsa
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Patatas Alioli3.95Crisp, Fried Potatoes. Topped with Homemade Garlic Salsa
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Patatas Mixta4.50Crisp, Fried Potatoes. Topped with Both Spicy Tomato Salsa AND Homemade Garlic Salsa
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Patatas a lo Pobre4.50Pan Fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers
Para Algo Dulce / Something Sweet
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Churros con Chocolate5.95Sugared Spanish Pastries. Accompanied by a Molten Hot Chocolate Dipping Sauce
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Tarta de Queso de San Sebastián6.95A Light, Completely Unique Cheesecake from San Sebastián in the Basque Country. Accompanied by Homemade Dulce de Leche
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Cucurucho de Helado de Pedro Ximenez6.95Homemade Pedro Ximenez Ice Cream. Served in a Waffle Cone Adorned with a Salsa de Patxaran (A Sauce Made from Strawberries Macerated in Patxaran) & Topped with Candied Walnuts
Tabla de Quesos / Cheese Board
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Tabla de Quesos12.00A Sharing Platter of Spanish Artisanal Cheeses. With; (4) Semi-Cured Manchego, (2) Payoyo, (2) Mezcla, (2) Mahón & (2) San Simon Cheeses. Served with Nairns Oatcakes
Para Terminar / To Finish
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Cartagena, Murcia. Spain: 31%; An Aromatic, Vanilla Infused Rum Liqueur
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Ponche CaballeroEl Puerto de Santa María, Andalucia. Spain: 25%; An Orange & Cinnamon Infused Brandy Liqueur
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Crema CatalanaBarcelona, Cataluña. Spain: 17%; Think: Crème Brulee in a Glass
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MascaroVilafranca de Penedés, Cataluña. Spain: 40%; A Stunning Orange Liqueur…That is Waaaaaay More Delicious Than Cointreau!
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Patxaran (Azanza)San Sebestián, País Vasco. Spain: 25%; A Wild Sloe Berry & Aniseed Flavoured Liqueur
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Orujo de Galicia (Habelas Hailas)A Coruña, Galicia. Spain. 40%; ¡A More Sophisticated Spanish Version of Grappa!
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Licor de Heirbas (Habelas Hailas)A Coruña, Galicia. Spain. 25%; A Herbal Version of the Above Liqueur. Perfect as a Digestif!
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Crema de Licor (Habelas Hailas)A Coruña, Galicia. Spain. 15%; A cream liqueur, similar to baileys.
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Crema Café Jamaicano Licor (Habelas Hailas)A Coruña, Galicia. Spain. 15%; A Jamaican Coffee Infused Cream Liqueur
Cafe / Coffees
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Café Cortadu2.25A Shot of Espresso with a Dash of Textured Milk
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Café Bombón2.95Black Coffee with a Layer of Super Sweet Condensed Milk at the Bottom
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Carajillu5.95Double espresso, with a side measure of delicious soberano 5 Spanish brandy.
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Café Asiático6.50A sumptuous coffee with layers of condensed milk, licor 43 (Spanish vanilla infused rum liqueur) & soberano 5 Spanish brandy. All topped with a shot of double espresso.
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Té2.25¡tea! So, not typically associated with Spain, of course, but, we have a really great selection of teas that are all fair trade & are served in biodegradable, silk pyramid bags. Choose from; scottish brew / camomile / mr grey / mojito mint / green tea / lemon & ginger / red berry splash / passion fruit & orange / decaffeinated
Special Dietary Requirement Menu
Vegan Menu
Para Picar / To Get You Started
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PanHome Baked Sourdough Bread. Served with a Trio of Dips; Orodeal Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto Made with Semi-Cured Manchego Cheese. FYI: ¡We have an amazing Basil Infused Olive Oil that has the same flavour profile as the Pesto, so, please ask for yours to be served with this instead!
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Guindillas2.50Pickled Spanish Green Peppers
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Artisanal Black Truffle Flavoured Crisps
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Habas Fritas2.50Crispy Roasted Broad Beans
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Kikones2.50Crunchy Giant Roasted Corn Kernels
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Almendras de Valencia3.00Salted Almonds from Valencia
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Banderillas3.00(5) Skewers of Pickled Gherkin / Pickled Onion / Olive / Guindilla Peppers / Red Pepper
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Boquerones3.95Fresh, Cured Anchovy Fillets
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Aceitunas3.95Gordal Olives / Home Marinated
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Anchoas4.95Salt Cured Anchovy Fillet
Tapas Menu
Desde el Campo / From the Land
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Berenjenas con Miel4.95Aubergine Crisps. Drizzled with Honey
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Ensalada de Remolacha con Queso Feta5.95Beetroot & Feta Salad. A Superfood Salad of Beetroot, Feta Cheese, Walnuts & Tri Colour Quinoa. FYI: ¡Please just ask for this dish to be made without the Feta Cheese, it's just as exciting, we promise!
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Pimientos de Padrón5.95Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt
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Couscous Mediterraneo6.50Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
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Espárragos y Cebolletas6.95Asparagus Spears & Whole Spring Onions. Char Grilled & Dressed with a Salsa de Romesco (An Almond & Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)
Para Acompanar / Extras
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Crisp, Fried Potatoes. Topped with Spicy Tomato Salsa
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Patatas a lo Pobre3.95Pan Fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers
Para Algo Dulce / Something Sweet
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Churros con Chocolate5.95Sugared Spanish Pastries. Accompanied by a Molten Hot Chocolate Dipping Sauce. FYI: Our Hot Chocolate Dipping Sauce is Vegan appropriate, but, we also have Tata & Lyle's Golden Syrup if you'd prefer- please just say!
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Helado 13 reviews4.50Swedish Glace Vanilla Ice Cream. Served in a Gluten Free Waffle Cone Adorned with a Salsa de Patxran (A Sauce Made from Strawberries Macerated in Patxaran) & Topped with Candied Walnuts
Cafe / Coffees
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Cafe / CoffeesAll our coffee is single origin, 100% Arabica beans, that are fully traceable from the Department of Nariño, Columbia & are roasted freshly for us by the Cobbled Roasters on Thistle Street in Edinburgh! We always have Soya, Coconut, Almond & Oat Milks in the restaurant, so, we can make any Coffee that you might like with one of these, please just ask for your favourite!
Menu for Those That Are Gluten Intolerant
Charcuteria / Charcuterie
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Jamón Ibérico de Recebo15.00100g of Hand Cut Jamón Ibérico de Recebo. Cured for 24 months from pigs fed with both acorns & cereal, this dish is the perfect entry point into the seductive world of Jamón!
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Jamón Ibérico de Bellota20.0080g of Hand Cut Jamón Ibérico de Bellota. Made from 100% Ibérico certified Pigs, that are allowed to gorge themselves on acorns for two seasons & then cured for 48 months, this is an exquisite example of the incredible husbandry behind the production of Jamón that's not to be missed!
Desde la Dehesa / From the Meadow
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Morcilla de Burgos6.75Spanish Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika
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Chorizo 57 reviews6.75Chorizo. Char Grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
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Carrilladas Ibéricas8.50Iberian Black Pig Cheeks. Slow Cooked in an Unctuous Brandy & Red Wine Sauce
Recomendamos / Our Recommendations
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Ceviche 20 reviews9.95Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate
Desde La Mar / From the Sea
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Trucha Curado con Soberte de Aguacate8.50Rainbow Trout. Cured with Tequila, Sweet Paprika & Chilli and Served with an Avocado Sorbet
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Carpaccio of Slow Cooked Octopus. Adorned with a Duo of Sources; Homemade Basil Infused Olive Oil & Red Pepper Jam
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Gambas8.95(4) Large, Fresh Water Prawns / Homemade Garlic & Herb Infused Olive Oil Char- Grilled in Their Shells
Tabla de Quesos / Cheese Board
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Tabla de Quesos15.00A Sharing Platter of Spanish Artisanal Cheeses. With; (4) Semi-Cured Manchego, (4) Payoyo, (4) Mezcla, (2) Mahón & (2) San Simon Cheeses. Served with Gluten Free Oatcakes
Menu for Those That Are Lactose Intolerant
Desde la Mar / From the Sea
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Chipirones Fritos6.50Baby Squid. Lightly Floured & Fried Until Crispy. Served with a Homemade Garlic Salsa. FYI: Our Alioli is made with milk, so, please just ask for yours to be served without this!
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Trucha Curado con Soberte de Aguacate8.50Rainbow Trout. Cured with Tequila, Sweet Paprika & Chilli and Served with an Avocado Sorbet
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Carpaccio of Slow Cooked Octopus. Adorned with a Duo of Sources; Homemade Basil Infused Olive Oil & Red Pepper Jam
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Gambas8.95(4) Large, Fresh Water Prawns / Homemade Garlic & Herb Infused Olive Oil Char- Grilled in Their Shells