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Step inside Tapestry Grill and Bar and embark on a journey to experience delectable flavours from all over the world.
Combining some of New Zealand’s best ingredients, Executive Chef, Johnny Roullier and his team offer a comprehensive menu that evolves with the seasons. Working with eco-responsible suppliers and locally sourced produce to create inspiring dishes which look beautiful and taste just as delicious.
From dry-aged beef and an array of other meats and fish to vegan dishes, with gluten-free options also available, Tapestry promises something for everyone.
Whether you’re looking to celebrate a special occasion or simply looking to treat yourself, a visit to Tapestry will provide you with both an incredible restaurant experience and a meal delivered straight from the heart of Chef Johnny and his team.
Combining some of New Zealand’s best ingredients, Executive Chef, Johnny Roullier and his team offer a comprehensive menu that evolves with the seasons. Working with eco-responsible suppliers and locally sourced produce to create inspiring dishes which look beautiful and taste just as delicious.
From dry-aged beef and an array of other meats and fish to vegan dishes, with gluten-free options also available, Tapestry promises something for everyone.
Whether you’re looking to celebrate a special occasion or simply looking to treat yourself, a visit to Tapestry will provide you with both an incredible restaurant experience and a meal delivered straight from the heart of Chef Johnny and his team.
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Gabriel Kung
15 days ago on Google
Good food quality and average service. But somehow we ordered a bottle of Chianti listed at $68, at the end we were charged $89?! Service: Dine in Meal type: Dinner Price per person: NZ$60–70 Food: 4 Service: 3 Atmosphere: 4
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No name
a month ago on Google
Could not fault a single thing. Food was beautiful and the service was professional and amazing. Well worth the price Service: Dine in Meal type: Lunch Price per person: NZ$70–80 Food: 5 Service: 5 Atmosphere: 5
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Lucy He
a year ago on Google
My partner went to pick me up from the town. Instead of sitting in the traffic we decided to have a quick bite before hitting the road. Tapestry Grill & Bar (Tapestry) in the Pullman hotel was handy, so we went there. We ordered the chicken breast, fried squid and market fish crudo. We ended up sharing the roasted chicken because the fried squid is VERY salty. Put this way, I would be happy to testify in any court that this is literally the most salty squid that I have every had. The waitress was kind enough to ask how the meal was and offered a replacement for the salty squid. Though we did not take the offer, we appreciate the nice gesture. Another interesting dish is the market fish crudo. I imagine that the market fish crudo is supposed to be a tropical summer dish, with slices of raw fish blending orange bites sinking in passionfruit like flavoured sauce. Unfortunately, the sauce might be too thin - the raw fish was pretty much tasteless even it was sinking in the sauce. The orange bites did not pull out the freshness of the raw fish, instead it made the fish fishy. Though my partner had gone the extra mile to demonstrate that the fried squid and the market fish crudo were eatable by cleaning up the plate, I would recommend one to avoid the fried squid. This particularly applies to these with an elevated blood pressure. Service: Dine in Meal type: Dinner
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Open now
6:30AM - 10PM
$$$$
Price range per person NZD 18 - NZD 110
Get directions
Cnr Waterloo Quadrant & Princes Street, 1071
Auckland, New Zealand
Address
Cnr Waterloo Quadrant & Princes Street, Auckland, New Zealand, 1071
Features
Сredit cards accepted
No delivery
Outdoor seating
Wi-Fi
No takeaway
Parking
Booking
No TV
Wheelchair accessible
Opening hours
| SundaySun | 6:30AM-10PM |
| MondayMon | 6:30AM-10PM |
| TuesdayTue | 6:30AM-10PM |
| WednesdayWed | 6:30AM-10PM |
| ThursdayThu | 6:30AM-10PM |
| FridayFri | 6:30AM-10PM |
| SaturdaySat | 6:30AM-10PM |
Website
Instagram
@pullmanauckland
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