Taru Restaurant Menu

All Day Dining Menu

• Soto Ayam
  {lamongan, east java} chicken noodle soup, boiled egg, shredded chicken, local celery, fried shallot, “koya”, “sambal setan” very spicy sambal

• Beef Rendang
  {payakumbuh, west sumatra} braised beef short ribs, “rendang” sauce, cassava leaves, “sambal hijo”
• Ayam Bakar Madu
  {all over Indonesia} marinated chargrilled free-range young baby chicken, honey soya spiced glazed, “urap” vegetables, spiced curry sauce, “sambal hijo”
• Sate Campur
  {all over Indonesia} mixed grilled skewers of chicken, market fish, beef, peanut sauce, “sambal matah”
• Udang Sambal Pete
  {medan, north sumatra} chargrilled sweet prawns, stinky beans, marinated in a “sumatra-style spicy sambal”
• Gulai Nangka
  {minangkabau, west sumatra } curry young jackfruit “nangka” spiced coconut milk sauce
• Terong Balado
  {payakumbuh, west sumatra } stir-fried eggplant, stinky beans, ‘balado’ sauce
• Urap Sayur
  {klungkung, bali} blanched spinach, long bean, bean sprout, mixed coconut spiced dressing, bitter nut crackers

• Kolak
  {all over Indonesia} banana curd, jackfruit, pumpkin compote, coconut palm sugar, banana gelato

• HIJO
  Sambal hijo, the emerald jewel of Minang cuisine, is a zesty, green chili melody that tickles your tongue with a fresh, herbaceous heat and a whisper of citrus mischief.
• MATAH
  Sambal matah, Bali’s raw and radiant firecracker, bursts with a fragrant medley of lemongrass, shallots, chilies, and lime leaves — a zingy, sunlit breeze with a spicy snap.
• SETAN
  Sambal setan, aptly named the “devil’s sambal,” is a blistering, unapologetic blaze of pure chili fury that storms your senses with wicked heat and leaves only thrill-seekers grinning in its smoky wake.
• EMBE
  Sambal embe, East Java’s crunchy little secret, sizzles with fried shallots and garlic swimming in hot oil — a golden, crispy confetti of flavor that crackles with warmth and savory delight.

• GADO-GADO {madiun, east java}

  120
  Long bean, beansprout, baby gem, tofu, potato, peanut, egg, bitter nut crackers, peanuts dressing
• BATAGOR CAMPUR {bandung, west java}

  140
  Fried chicken crispy dumpling, chicken siomay, tofu, potatoes, boiled egg, spiced peanut sauce, kaffir lime
• KROKET DAGING {taru inspiration}

  200
  Pulled beef croquette, sambal mayo, “rendang” sauce
• KAKAP DABU DABU {manado, north sulawesi}

  200
  Cured red snapper, “kemangi” local basil leaves, lime yoghurt, pamelo salad, “dabu dabu” dressing

• SATE CAMPUR {all over indonesia}

  180
  Mixed grilled skewers of chicken, market fish, beef, served with peanut sauce, “sambal matah”
• AYAM BAKAR MADU {all over Indonesia}

  280
  Marinated chargrilled free-range young baby chicken, honey soya spiced glaze, “urap” vegetables, spiced curry sauce, “sambal hijo”
• IKAN BAKAR {pasih beraban, tabanan, bali}

  360
  Marinated fillet fish of the day, grilled lemon, spiced coconut vegetable, “sambal merah”, “sambal kecombrang”
• IGA BAKAR BABI {taru inspiration}

  380
  Organic baby pork ribs, grilled lime, “kalasan” vegetable, “sambal setan” very spicy sambals

• SOTO AYAM

  200
  {lamongan, east java} chicken soup, boiled egg, shredded chicken, local celery, fried shallot, “koya”, “sambal setan” very spicy sambal
• SOP BUNTUT

  260
  {jakarta, district center} oxtail beef soup, herbal beef broth, bitter nut crackers, sambal
• BEBEK BENGIL

  320
  {all over bali} deep fry half local duck, kaffir lime, “kalasan” vegetable, “sambal matah”, “ sambal embe”
• UDANG SAMBAL PETE

  420
  {medan, north sumatra} chargrilled sweet prawns, stinky beans, marinated in a “sumatra-style spicy sambal”
• BEEF RENDANG

  650
  {payakumbuh, west sumatra} braised beef short ribs, “rendang” sauce, cassava leaves, “sambal hij0”

• NASI GORENG

  220
  {all over indonesia} chicken fried rice, crackers, chicken satay, ‘acar’ pickle
• BAKMIE GORENG SEAFOOD

  220
  {all over Indonesia} seafood fried egg noodles, crackers, market fish satay, ‘acar’ pickle
• MIE NYEMËK

  220
  {yogyakarta, daerah istimewa yogyakarta} egg noodles, boiled egg, tofu, local celery, bok choy, fried shallot, coconut broth, “koya”, “sambal setan” very spicy sambal
• RAWON SAPI

  400
  {surabaya, east java} braised wagyu beef, beansprout, salted egg, lime, “keluwak” beef broth
• KARI KAMBING

  600
  {banda aceh, aceh} braised lamb shank in an “acehnese” curry, infused with aromatic spices coconut milk

• Terong Balado

  140
  {payakumbuh, west sumatra} stir-fried eggplant, stinky beans, ‘balado’ sauce
• Urap Sayur

  130
  {klungkung, bali} blanched spinach, long bean, bean sprout, mixed coconut spiced dressing, bitter nut crackers
• Rendang Tempe

  140
  {taru inspiration} braised soya beancake, green peas, rendang sauce, cassava leaves, “sambal hij0”
• Gulai Nangka

  130
  {minangkabau, west sumatra} curry young jackfruit “nangka”, spiced coconut milk sauce

• Jatiluwih Jasmine White Rice

  80
  {tabanan, bali}
• Penebel Artisan Red Rice

  80
  {tabanan, bali}
• Nasi Kuning Mek Juel

  80
  {ubud, bali} flavor turmeric coconut yellow rice, grated coconut flavour, mungbean
• Trio Sambal

  40
  {taru inspiration} sambal matah, sambal embe, sambal hijo
• Sambal Kegemaran

  20
  {taru inspiration} selection of 1 portion of sambal from our variety: sambal matah, sambal setan, sambal hijo, sambal merah, sambal embe, sambal terasi, sambal soya
• Kerupuk

  20
  {taru inspiration} selection of 1 portion of our artisan crackers, please ask our team for the availability

• WATERMELON SALAD

  160
  Passionfruit, mint, almond mayonnaise
• CATALANA SALAD

  260
  Locally caught lobster, baby gem, passionfruit, tangerine
• TAHINI CAESAR

  250
  Baby green leaf, chickpeas crouton, zaatar, sweet prawns
• CAPRESE

  220
  Seasonal tomatoes, buffalo mozzarella
• PROSCIUTTO DI PARMA DOP & MELON

  240
  Seasonal cantaloupe, thinly sliced cured ham
• FRENCH FRIES

  80
  Tomato sauce, mayonnaise
• EVERGREEN SOUP

  120
  Spinach, broccoli, bread crouton

• PORTOBELLO SANDWICH

  220
  Portobello mushroom, bell peppers, melted cheese, sourdough
• HAM, CHEESE & TRUFFLE SANDWICH

  590
  Pain brioche, cooked ham, comté cheese, seasonal truffle
• HOUSEMADE TAGLIATELLE AGLIO OLIO

  250
  Garlic, oil, chilli, parsley, pan fried sweet prawns, lemon zest *gluten-free pasta available
• JAPANESE WAGYU BURGER

  350
  Miyazaki A5 beef selection, comté cheese, caramelized onion, tomatoes, baby gem, french fries
• BEEF ROSSINI

  1400
  Beef tenderloin, foie gras, spinach, truffle, mush potatoes
• BBQ BARRAMUNDI 300G

  400
  Sauce vierge

• Chicken Tenders

  160
  Crispy chicken strips, tomato sauce
• Pasta

  140
  Choice of spaghetti or penne pasta, tomato sauce, bolognese, alfredo *gluten-free pasta available
• Kids Nasi Goreng

  140
  Fried rice, eggs, soy sauce, chicken
• Ham & Cheese Sandwich

  140
  White bread, cooked ham, melted cheese
• Mini Burger

  180
  Beef, melted cheese, tomatoes, green salad
• Banana Split

  160
  Banana, strawberries, vanilla, whipped cream