Dinner
Meze
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Hummus 65 reviews9.00Tahini & lemon
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Tzatziki10.00Greek yogurt, cucumber, garlic, lemon
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Eggplant Baladí9.00Smoky eggplant, garlic, parsley, mint, pomegranate
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Taramosalata 1 review12.00Fish roe spread, sourdough, lemon
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Turkish Carrot8.00Roasted carrot, preserved lemon, turmeric, honey, alleppo, fresnos
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Shirazi6.00Tomato, cucumber, bell pepper, onion, lemon, extra virgin olive oil, sumac
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Roasted Cauliflower6.00Garlic labneh, sage, fried capers
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Crunchy Pickled Cucumber6.00Mint, shallots, dill, toasted garlic, coriander, pumpkin seeds
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Dolmades9.00Stuffed grape leaves, freekeh, dill, olive oil, citrus, white raisins, pine nuts, avgolemono sauce
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Pantzarosalata8.00Roasted beets, dill, olive oil, roasted lemon, pistachio
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Meze PlatterChoice of meze spreads and vegetables
Mezedes
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Zucchini Cakes8.00Dill, feta, chive oil, yogurt
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Cod Fritters11.00Roasted garlic aioli, red pepper relish, parsley
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Falafel 13 reviews8.00Split pea, parsley, tahini sauce
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Flaming Saganaki12.00Kasseri cheese, walnut shallot jam
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Shaved octopus, parsley, skordalia, roasted cherry tomatoes, lemon emulsion, olive oil, capers
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Crispy Fried Marida12.00Whiting, sage, lemon, cucumbers, dill caper aioli
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Santorini Lemon Shrimp17.00Roasted tomato, garlic, dill, whipped feta
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Brussels Sprouts Gratin11.00Manouri cheese, green tahini, rosemary, charred lemon dressing, date syrup
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Keftedes12.00Spiced beef patties, tzatzki
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Spanakopitta11.00Crispy filo, spinach, feta, pickled fennel
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Lamb Manti16.00Turkish lamb and mint ravioli, garlic yogurt, crunchy chile oil
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Avgolemono Soup8.00Chicken, lemon, dill, scallion
Salads
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Fattoush Salad 2 reviews10.00Romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
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Kale & Brussels Sprouts12.00Favas, fresnos, avocado, marcona almonds, barberries, pickled cherry tomatoes, garlic yogurt
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Athenian Salad8.00Local lettuce, sunflower seeds, lemon, extra virgin olive oil
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Greek Village Salad12.00Heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
Large Plates
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Mushroom Stifado18.00Roasted tomato, pepper, and mushroom stew, seared king mushrooms
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Lamb Pastitsio19.00Bechamel, manouri cheese
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Joojeh Kebab24.00Saffron yogurt marinated chicken, fava, dill, rice
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Moussaka 24 reviews22.00Spiced beef, eggplant, potato
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Grilled Chuck Flat Steak28.00Garden latholemono, crispy potatoes, Greek oregano
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Marinated Lamb Chops48.00Garlic, lemon, olive oil, horta
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Whole Branzino35.00Daily preparation
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Cod Plaki29.00Tomatoes, onions, bay leaf
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Charred Octopus39.00Grilled peppers, onions, parsley, roasted gigantes beans, cured black olive oil
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Roasted Flounder29.00Lemon potatoes
Accompaniments
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Lemon Potatoes9.00Oregano, olive oil
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Gigantes9.00Braised tomatoes, celery, carrots
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Horta 1 review9.00Steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries
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Greek Mac & Cheese 64 reviews11.00Kofto pasta, feta, kasseri, manouri
Drinks
Cocktails
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“ALECTRONA” – Preserved Lemon Martini15.00Vodka, Preserved Lemon, Mata Bianco, Feta Stuffed Olive
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“PHILOTES” – Spiced Apple Elderflower Highball14.00Apple, Conniption American, Elderflower, Krupnikas, Small Batch Tonic, Mint
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“ATTIS” – Cucumber Rose-Water Reviver14.00Cucumber, Tequila, Rose Water, Lime
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“GERAS” – ‘Spicy Gentleman’16.00Spiced Aperol, Creyente Mezcal, Pineapple, Lime, Peychauds
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“HESPERUS” – Ouzo Greyhound14.00Grapefruit, Byrrh, Vodka, Ouzo, Cardamom Salt
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“NYSOS” – Niko-Politan15.00Sumak, Hibiscus, Bordiga Bianco, Plantation 3 Stars, Orange Blossom, Bubbles
Beer
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Mythos, “Mythos”6.00European Pale Lager | Greece | 4.7%
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Olympic, "Fix Hellas7.00European Pale Lager | Greece | 5.0%
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Wise Man, "Map of Reality" (16 oz)10.00Hazy IPA | Winston-Salem, NC | 6.0%
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Clouds, "Blood Orange Hop Jam" (16 oz)10.00American IPA | The Triangle, NC | 6.0%
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Crank Arm, "Whitewall Wheat" (16oz)9.00Citra Hopped Wheat | Raleigh, NC | 4.4%
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Ponysaurus, "Bière de Garde7.00Farmhouse Ale | Durham, NC | 6.3%
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Botanist & Barrel, "Seriously Dry9.00Farmhouse Cider | Cedar Grove, NC | 6.9%
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Fullsteam, "Coffee is for Closers7.00Iced Coffee Porter | Durham, NC | 6.0%
Wine by the Glass
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Colliano, "Peneca Rebula12.002021 Rebula | Primorska, Slovenia
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Kir-Yianni, "Akakies" Rose15.002022 Xinomavro | Amyndeon, Greece
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Massaya, "Rose13.002021 Cinsault | Bekaa Valley, Lebanon
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Avantis Estate, "Amygdalies15.002022 Syrah | Euboea, Greece
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Bosinakis, "Anastasia13.002022 Moschofilero | Peloponessos, Greece
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Nemea, "Assyrtiko15.002021 Assyrtiko | Peloponessos, Greece
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Domaine des Tourelles, "Bekka Blanc14.002021 White Blend | Bekaa Valley, Lebanon
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Saint Hills, "Mala16.002021 Chardonnay, Malvasia | Istria, Croatia
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Young Vines14.00Xinomavro | Macedonia, Greece
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Ross-Idi, "Nikolaevo12.002019 Syrah | Thracian Valley, Bulgaria
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Yarden, "Mount Hermon Indigo12.002021 Red Blend | Golan Heights, Israel
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Chateau Musar, "Jeune Red16.002021 Grenache Blend | Bekaa Valley, Lebanon
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Domaine Costa Lazaridi, "Oenodea15.002021 Cabernet Blend | Drama, Greece
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Alpha Estate, "Axia12.002019 Syrah, Xinomavro | Amyndeon, Greece
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Dessert
Dessert
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Sticky Date Pudding9.00Salted tahini honey sauce, whipped crème fraîche
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Turkish Coffee Ice Cream Bombe9.00Hot chocolate sauce, chocolate cookie crust
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Sholezard Brulée9.00Saffron rice pudding, apricots, pistachios
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Crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
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Nikos Cookie Plate9.00Assortment of flavors
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Olga's Walnut Baklava9.00Hand-rolled phyllo, walnuts, honey and orange zest syrup
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Ice Cream 21 reviews & Sorbet Selections6.00Vanilla ice cream, feta & fig ice cream, baklava ice cream, rosewater sorbet