Terrace Restaurant And Outdoor Terrace Menu

Kitchen Menu

• Crispy Buttermilk Chicken Tenders

  9.50
  Parmesan, chive mayonnaise
• King Prawns and Chorizo Pil Pil

  10.00
  With rosemary focaccia
• Indonesian Chickpea and Coconut Soup

  8.25
  Toasted pumpkin seeds, pomegranate pearls, flatbread
• Crispy Salt and Pepper Squid

  8.75
  Garlic aioli and chili dip
• Mozzarella Sticks

  8.75
  Parmesan, smoky tomato dip
• Beetroot Houmous

  8.50
  Chickpeas, pumpkin seeds, pita bread
• Oyster Mushrooms

  8.50
  Chipotle mayonnaise
• Smoked Salmon 1 review , Capers, Black Pepper and Lemon

  12.50
  Brown bread butter
• Twice Baked Cheese Soufflé

  9.50
  Spinach, wild chard and a side of garlic bread

• Hand-Folded and Packed with Bold Flavours, Served Warm with Your Choice of Dipping Sauce

  12.00
  Korean Barbecue, Chipotle Mayonnaise, Sweet Sriracha, Soy and Ginger

• Crispy Buttermilk Chicken

  9.50
  Chipotle mayonnaise, red onion, Parmesan
• Grilled Halloumi

  9.25
  Dill aioli and Asian slaw
• Oyster Mushrooms

  9.50
  Sriracha mayonnaise, pickled Asian slaw, crispy onions, dill dressing

• Fish and Chips

  21.50
  Lightly beer-battered fish fillet, skin-on-fries, mushy peas, curry sauce, tartare sauce
• Chicken Milanese

  18.50
  Lightly breaded chicken breast, heirloom tomatoes, rocket, garlic and parsley butter, Parmesan
• Chicken Makhani Curry

  19.00
  Basmati rice, garlic and coriander naan bread, poppadoms
• Sri Lankan Cauliflower Dhal

  17.00
  Basmati rice, garlic and coriander naan bread, poppadoms
• Ginger and Chili Lo Mein

  15.50
  Egg noodles, shiitake mushrooms, dark soy, coriander, chili, spring onions
• Courgette Ribbon and Pesto Rigatoni

  15.50
  Peas, basil, lemon, rocket, Parmesan
• Pan-Roasted Cod Loin

  19.50
  Parmesan and chorizo crust, sautéed new potatoes, tenderstem broccoli, green beans, lemon oil
• House Lasagne

  16.50
  Beef ragu, béchamel, Parmesan, leaf salad
• Lamb Rump

  26.00
  Sautéed new potatoes, green beans, roast carrots, red wine sauce
• Signature Shepherd's Pie

  20.00
  Slow-cooked lamb neck, tenderstem broccoli, roast carrots

• Caesar

  14.50
  Lettuce, croutons, soft-boiled egg, Parmesan, Caesar dressing
• Salmon 3 reviews

  18.50
  Mixed leaves, pickled red onion, roasted vegetables, couscous, spring onions, edamame, radish, sesame, ginger and soy dressing
• Chicken

  18.50
  Mixed leaves, pickled red onion, roasted vegetables, couscous, spring onions, edamame, radish, sesame, ginger and soy dressing
• Oyster Mushrooms

  18.50
  Mixed leaves, pickled red onion, roasted vegetables, couscous, spring onions, edamame, radish, sesame, ginger and soy dressing

• 8oz Sirloin Steak

  19.00
  Skin-on-fries
• The Steak House

  30.00
  Char-broiled onions, flame-grilled vine tomatoes, flat mushrooms, skin-on-fries and one choice from our sauce and butter list
• Simply Grilled

  30.00
  100% Rib-eye Steak
• 10oz Ribeye Steak

  30.00
  Skin-on-fries

• Beef

  19.00
  Beef patty, American cheese, lettuce, pickles, house burger sauce
• Chicken

  19.00
  Crispy buttermilk chicken, pickled slaw, chili jam, chicken gravy mayonnaise
• Oyster Mushrooms

  19.00
  Crispy oyster mushrooms, pickled cucumber, sriracha mayonnaise

• Skin-on-Fries 2 reviews

  5.50
• Freshly Beer-Battered Onion Rings

  5.50
• Herb Salad, Chives, Parsley, Mint, Honey Mustard Dressing

  5.50
• Tenderstem Broccoli, Toasted Almonds, Lemon Oil

  6.50
• Heirloom Tomato, Red Onion, Basil Pesto Dressing

  5.50

• Chocolate Fondant

  9.00
  Chocolate sauce, Madagascan vanilla ice cream
• Apple Tarte

  8.75
  Caramel sauce, honeycomb and clotted cream
• Carpaccio of Pineapple

  8.00
  Lime and pepper, roasted coconut ice cream
• Hazelnut Praline Choux Ring

  8.50
  Caramelized almond, Madagascan vanilla ice cream
• Cookie Dough

  8.25
  Warm cookie dough, vanilla ice cream and sea salt
• Mini Doughnuts

  8.00
  Chocolate and hazelnut filling, warm chocolate sauce
• Ice Creams 1 review

  7.25
  Your choice of three scoops

Bar Menu

• Crispy Buttermilk Chicken Tenders

  9.50
  Parmesan, chipotle mayonnaise
• Mozzarella Sticks

  8.75
  Parmesan, smoky tomato dip
• Oyster Mushrooms

  8.50
  Crispy battered oyster mushrooms, chipotle mayonnaise
• Crispy Salt and Pepper Squid

  9.50
  Garlic and herb aioli dip
• Beetroot Houmous

  8.50
  Chickpeas, pumpkin seeds, pitta bread
• Mini Doughnuts

  8.25
  Chocolate and hazelnut filling, warm chocolate sauce

• Hand-Folded and Packed with Bold Flavours

  12.00
  Served warm with your choice of dipping sauce: Korean barbecue, Chipotle mayonnaise, Sweet chilli, Smoky tomato, Katsu mayonnaise, Sriracha mayonnaise
• Add Skin-on-Fries 2 reviews

  3.00
• Crispy Buttermilk Chicken
  Chipotle mayonnaise, red onion, lettuce
• Grilled Halloumi
  Chilli jam, red onion, lettuce
• Oyster Mushrooms
  Crispy battered oyster mushrooms, pickled Asian slaw, ginger, garlic and chilli dressing

• Chicken

  18.50
  Buttermilk fried chicken, sticky rice, edamame, coriander, pickled slaw, sliced chilli, sriracha mayonnaise
• Oyster Mushrooms

  18.50
  Crispy oyster mushrooms, quinoa, pickled cucumber, mango, radish, beetroot, tenderstem broccoli, sesame, katsu mayonnaise

• Skin-on-Fries 2 reviews

  5.50
• Freshly Beer-Battered Onion Rings

  5.50
• Herb Salad, Chives, Parsley, Mint, Honey Mustard Dressing

  5.50

• Grilled Cheese and Ham

  9.50
  Sliced sourdough bloomer, baked ham, mature Cheddar cheese, béchamel, gherkin
• Grilled Cheese and Chutney

  9.25
  Sliced sourdough bloomer, mature Cheddar cheese, béchamel, red onion chutney, gherkin
• Chicken Caesar

  9.75
  Your choice of white or wholegrain bread, grilled chicken breast, lettuce, Parmesan, Caesar dressing
• Barber's Mature Cheddar and Red Pesto

  9.50
  Your choice of white or wholegrain bread, heirloom tomatoes, fresh basil

Cocktail and drinks menu

• Tanq10 Negroni

  12.00
  A bold and bitter mix of Tanqueray gin, Campari and vermouth.
• French Martini

  12.50
  Sweet and fruity with Chambord, vodka and pineapple.
• Woodford Reserve Old Fashioned

  12.50
  Classic, Woodford Reserve bourbon with sugar syrup and bitters.
• Mojito

  12.50
  Refreshing Cuban blend of Bacardi rum, lime and mint.
• Hurricane

  12.50
  Lively party mix of Bacardi rum, dark rum, bourbon, pineapple, orange, passion fruit and grenadine.
• Margarita

  12.50
  A classic with tequila, lime and orange liqueur.
• Aperol Spritz

  12.00
  Bubbly and refreshing mix of Aperol, Prosecco and soda.
• Cosmopolitan

  12.00
  Sophisticated mix of vodka, cranberry, orange liqueur and citrus.
• Espresso Martini

  12.50
  Invigorating mix of vodka, coffee liqueur and espresso shot.
• Passion Fruit Martini

  12.50
  Exotic mix of passion fruit, vodka, pineapple and Prosecco shot.
• Pink Gin Fizz

  12.50
  An effervescent pink gin delight with Prosecco.
• Hugo Spritz

  12.50
  A refreshing blend of Prosecco, elderflower, and soda water.

• Lemon and Elderflower Passion

  8.00
  Tangy lemon and lime with floral elderflower and tropical passion fruit.
• Piña Viva

  7.50
  Spiced rum flavour with coconut, lychee, passion fruit and pineapple.
• Tangy Mary

  7.50
  A bittersweet mix with grapefruit, lemon, honey and dressed with rosemary.

• Inkosi, Chenin Blanc
  Western Cape, South Africa / 12.5% Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is dry with a hint of sweetness from the ripe apples, peaches and a hint of orange peel.
• Down Under, Chardonnay
  South Eastern Australia / 11.0% Crisp, lively and bright, this citrus scented Chardonnay is well balanced, with tropical fruit and melon.
• Entreflores, Albariño

  44.00
  Rías Baixas, Spain / 12.5% Wonderful aromas of juicy citrus, pear and stone fruits lifted by elegant notes of orange blossom and white flowers.
• I Castelli, Pinot Grigio, DOC
  Delle Venezie, Italy / 12.0% Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with an abundant melon and apple on the finish.
• Altozano, Verdejo, Sauvignon Blanc
  Castilla La Mancha, Spain / 12.5% Deliciously dry and zesty white, with delicate tropical fruit aromas and crisp citrus flavours.
• Akarana, Sauvignon Blanc
  Waipara, New Zealand / 12.5% This is ripe, intense and deliciously elegant with layers of gooseberry, passion fruit and lime leaf, citrus layers add structure along with a pronounced minerality and floral finish.
• La Soraia, Gavi, DOCG

  42.00
  Piedmont, Italy / 12.5% - Expect floral notes with hints of pineapple, apricot and peach. Textured, dry and seriously good.
• Fongastel, Picpoul de Pinet

  45.00
  Languedoc, France / 13.0% - Intense minerality and a zippy, clean fresh lemon, peach and melon that work together to deliver a long refreshing finish.
• Lago, Vinho Verde

  37.00
  Amarante, Portugal / 10.0% - Seriously thirst-quenching and drinkable with a slight spritz. Its fresh zesty lime and lemon flavours balance with the peach and floral aromas.
• Domaine Dupre, Chablis, Chardonnay

  48.00
  Burgundy, France / 13.0% - Crisply ripe orchard fruit with tension and citrus acidity on the palate, before a mineral finish which is the hallmark of good Chablis.

• Central Monte, Merlot

  9.00
  Central Valley, Chile / 13.0% - A ruby red, soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit cake.
• Balauri, Pinot Noir

  9.50
  Banat, Romania / 12.5% - Light, soft and welcoming nose of autumn fruits. Soft smooth and spicy flavours throughout with generous soft red fruit flavours and a lovely elegant finish.
• Maestro, Primitivo

  10.25
  Puglia, Italy / 13.5% - Very intense and incredibly complex, this beautifully crafted wine has an aroma reminiscent of ripe cherry, plum, and blackberry.
• Franschhoek Cellar, Cabernet Sauvignon

  11.25
  Western Cape South Africa / 13.5% - Concentrated with blackcurrant and violet leading into a smooth palate of mulberry fruit with a lingering and juicy intensity.
• Piedra Negra, Organic Malbec

  12.00
  Uco Valley, Argentina / 14.0% - A real trend-setter, excellent plum fruit, black forest and a wonderful structure with fig flavours on the long finish.
• Sant'Ilario Chianti DOCG

  38.00
  Tuscany, Italy / 13.0% - Fruity notes of red and black fruit, cherries, strawberries and blackberries are accompanied by delicate balsamic and herbal aromas and a spicy undertone.
• Domaine Clavel, Chusclan

  43.00
  Côtes du Rhône Villages, France / 14.5% - Often described as a 'young Chateauneuf du Pape'; this wine is rich, complex, yet approachable. Red and dark fruits, cherries, spices and liquorice on the nose and palate.
• CHÂTEAU ARGADENS, BORDEAUX SUPÉRIEUR

  45.00
  Bordeaux, France / 14.5% The excellent terroir produces robust and soft fruited wines with concentration and balance. Argadens is one of the best Bordeaux Supérieur around.
• WAKEFIELD ESTATE, SHIRAZ

  47.00
  Clare Valley, Limestone Coast, Australia / 14.5% Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a delicious, velvety finish.
• VIÑA CERRADA RESERVA, RIOJA

  50.00
  Rioja, Spain / 14.0% Silky, mature red fruits, freshness, truffle and walnut complexity.

• I CASTELLI, ROSÉ PINOT GRIGIO, DOC

  9.00
  Delle Venezie, Italy / 12.0% Slightly mineral, soft and persistent with fruity notes and light aromatics.
• WHITE ROSE, ZINFANDEL ROSÉ

  10.00
  California, USA / 9.5% Quite the most delicious mix of watermelon and cherry with a delectable sweetness.
• L'OASIS, ROSÉ

  43.00
  Provence, France / 13.0% Pretty scent of crushed strawberries, peach, rose-water and orange blossom. Delicate summer berry fruits balanced by citrus zest and a deliciously creamy finish.

• Famiglia Botter, Prosecco Extra Dry, DOC

  38.00
  Veneto, Italy / 10.5% Citrus fruit aromas and a hint of peach on the palate. Soft and smooth with a delicate mousse.
• Famiglia Botter, Prosecco Extra Dry, DOC 20cl

  11.00
  Veneto, Italy / 10.5% Citrus fruit aromas and a hint of peach on the palate. Soft and smooth with a delicate mousse.
• Famiglia Botter, Prosecco Rosé

  38.00
  Veneto, Italy / 10.5% Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with a nice, delicate finish.
• Famiglia Botter, Prosecco Rosé 20cl

  11.00
  Veneto, Italy / 10.5% Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with a nice, delicate finish.
• Chapel Down, Sparkling, Bacchus

  62.00
  Kent, UK / 12.0% Fresh apples, lemons and light grassy notes, all wrapped up with a subtle fizz.
• Moët and Chandon, Brut NV

  78.00
  Champagne, France / 12.5% Still the best selling non-vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

Kids Menu

• Tortilla chips
  Complimentary tortilla chips for your kids, delivered to your table on arrival (145kcal).

• Margherita pizza
  6" pizza with mozzarella cheese and tomato (637kcal). Vegan options available.
• Pepperoni pizza
  6" pizza with spicy pepperoni, mozzarella cheese and tomato (749kcal)
• Spaghetti bolognaise
  Beef bolognaise served on a bed of spaghetti (320kcal).
• Penne pasta
  Tossed in a tomato sauce (222kcal).
• Lightly battered chicken fillets
  Served with skin-on-fries and your choice of peas (519kcal) or baked beans (509kcal).
• Crispy fish goujons
  Lightly battered fish goujons and chips, served with your choice of peas or baked beans (520kcal).
• Grilled chicken fillet
  With buttered mashed potato and served with your choice of peas (298kcal) or baked beans (288kcal).

• Ice Cream pots
  Choose between either vanilla (257kcal), double chocolate (282kcal) or strawberry (256kcal).
• Warm chocolate fudge cake
  Drizzled with chocolate sauce (203kcal).
• Fresh fruit
  Choose between either apple (80kcal), banana (78kcal) or orange (88kcal).

Terrace Tapas Menu

• Sweet jerk chicken tacos, mango salsa
• Lemon & herb halloumi skewers
  Vegetarian
• Loaded cheesy bacon fries, crispy onions
• Mini lamb patties
• Chorizo patatas bravas
• Maple sriracha fried chicken, sour cream
• Teriyaki salmon dip, tortilla chips