Terre à Terre Menu

A La Carte

• Pineau Des Charentes

  3.95
• Wasabi Cashews

  4.00
• Tamari Drenched Roasted Pumpkin and Sunflower Seeds

  3.50
• Sesame Hoisin Tofu

  6.00
  Served with pickled ginger and wasabi
• Deep Fried Fat Grana Padano Green Olives

  5.55
  Stuffed with ricotta, garlic, chives and lemon zest.
• Fabulous Garlic Focaccia

  5.00
  Big and griddled, loaded with lemon zest herb butter.
• Pod Poppers

  4.50
  Fresh steamed soya peas served with either crunchy sea salt or smoked sea salt.
• Delicious Double Dunkers for Two to Share

  14.00
  Kalamata krush, zhuganoush and smoked tomatoes with a selection of breads and lavash crackers.
• Prosecco Pizzolato

  6.60
• Fino ’Piedra Luenga’ Do, Bodegas Robles

  3.95
  With a little nibble
• Marinated Black and Green Olives

  4.00
• House Smoked Sundried Tomatoes

  4.35
• Hot Smoked Tofu

  6.55
  With capsicum pickle, mustard seed and sweet ginger relish and wasabi.
• The Daily Bread

  5.35
  A​ selection of freshly baked terre a terre and artisan breads. With sicilian extra virgin olive oil and aged organic balsamic or butter. For gluten free option have our hibiscus, amchur, nori salt dusted puffed rice seaweed crackers
• Aubergine Zhuganoush, Better Than Baba

  5.90
  With spice dust lavash tanoor, hot crisp flat breads with fresh coriander.
• Cocky Cauli and Ginger Bhajis

  7.15
  Cauliflower and ginger bhajis with tamarind relish and coconut green chilli curry leaf chutney.

• Terre a Tapas Plate

  23.00
  A​ selection of lovelies from around the menu - for two to share.
• Today's Soup

  6.80
  Served with our fresh bread.
• Congee Shiso Yuzu and Tempura Shiitake

  8.95
  Risotto​ of kombu dashi and miso finished with black rice served with shiitake and chinese chive tempura finished with beansprout and shisho leaves in a yuzu dressing.
• Peeking Buns

  8.95 - 13.95
  Steamed rice buns stuffed with Szechuan marinated halloumi, with kimchi chinese cabbage, Lapsang Souchong pickled watermelon and cucumber, a miso chilli sauce and char-grilled spring onion garnish
• Soup 53 reviews , Salad 54 reviews , Cheese and Bread 3 reviews

  9.95
  Today’s soup, our warm bread, with our smoked tomato rocket salad.
• Arepas Chilli Candy

  8.95
  Deep​ fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash, oregano and lime mojo and a candied chilli.

• Tips and Tangles

  8.90
  White and green asparagus, baby gem, courgette and pea shoot tangle dressed with mustard and lemon pippin dressing, served with salt lemon curd, cabernet poached tomatoes, smoked pea, asparagus and truffle oil mousse and a black onion celery seed sizzle cracker.
• Smoked Tomato and Rocket Salad

  6.10
  Leafy salad of rocket, lashings of herbs and smoked tomatoes, shaved grana padano dressed with lemon and extra virgin olive oil scattered with tamari oven roasted pumpkin and sunflower seeds
• Black Beans and Greens

  8.50
  Hibiscus, amchur, nori salt dusted beanshoot fritter with watercress, spring onion, mustard greens and capsicum salad dressed with black bean tamari, sweet ginger, shiso and umeboshi mayonnaise with smoked tofu.

• Britainy Spears

  14.85
  Twice baked smoked cheddar souffle with potato boulangeres topped with cabernet poached tomatoes and lemon thyme oil served with white and green asparagus, baby gem, courgette and pea shoot tangle, salt lemon curd, pea and asparagus mousse, finished with smoked pea and white truffle oil cream sauce.
• Better Batter and Lemony Yemeni Relish

  14.95
  Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish.
• Terre a Tiffin

  14.95
  Cauliflower and ginger bhaji with fresh coconut green chilli curry leaf chutney, tamarind relish with Channa rasam, deep fried chickpeas served with nimbu bhat cardamom brown onion lemon saffron baked basmati rice, confit Brinjal pickle, chilli slivers, tangy lime and Mumbai mix spice dust dressing.
• Aubergine Dengaku

  14.70
  Slow soft sake baked aubergine sizzled with tahini, sesame and white miso finish served with edamame and yuzu pesto, sesame ginger dressed arame wakame vegetable thread salad and a hibiscus, amchur, nori salt dusted puffed rice seaweed cracker.
• Black Bean Cellophane Frisbee

  14.85
  Filled with white miso potato dauphinoise sitting on a beanshoot fritter, with mustard greens and black bean tamari glaze, rice wine chantilly, snipped chinese chives and mirin micro leaves, finished with watercress, spring onion and capsicum shred.

• Spring Thyme

  14.85
  Crispy fried potato, onion and garlic rosti, topped with steamed white and green asparagus spears, salt lemon curd, cabernet poached tomatoes with lemon thyme oil, pea and asparagus mousse, finished with grilled ash crottin goats cheese, pea shoots and a smoked pea and white truffle oil sauce.
• Rosti Raj

  14.85
  Crispy​ fried potato, onion and garlic rosti, topped with griddled tandoori halloumi and aubergine pickle, fresh coconut, green chilli and curry leaf chutney, chilli slivers, dressed with tangy lime and Mumbai mix spice dust. finished with a Channa rasam and deep fried chick peas.
• Chunky Hand Cut Fat Chips

  5.30
  Served with ketchup or aoili
• Cheesy Chips

  5.80
  Smothered with melted cheddar and grana padano.
• Rosti Revisited

  14.85
  Crispy fried potato, onion and garlic rosti, topped with sauteed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and melted cheese.
• Smokey Scrunch Chips

  5.55
  Scrunched fried and seasoned with smokey spice dust served with avocado lime hash.
• Truffle Chips

  7.50
  Seasoned chunky chips tossed in grated grana padano, truffle oil and leaf parsley with lemon garlic herby mayonnaise.

• Buttered Sauteed Spinach

  5.95
  Finished with cream, garlic, parsley and nutmeg.
• Lemon Thyme Boulangeres

  4.95
  Potato boulangeres topped with pea asparagus mousse and lemon thyme oil
• Nimbu Bhat Basmati Rice

  4.25
  Cardamom brown onion lemon saffron baked basmati rice with deep fried sumac chickpeas.
• Bright Fresh Pea Mint Hash

  4.25
• Mustard Greens with Wasabi Cashews

  4.25

Children's

• Little Crudites

  3.75
  Celery, cucumber, carrots, cherry tomatoes, olives, bread served with guacamole and houmous.
• Sticky Hoisin Tofu

  2.00
• Fabulous Garlic Focaccia

  2.50

• Teeny Weeny Linguine

  3.85
  Butter /tomato sauce /pesto sauce /cheese sauce
• Eggy Bread

  2.75
• Steamed Veggies with or Without Butter

  2.50
• Arapas Mojo

  4.00
  Corn cake with avocado spice smash
• Poached Egg on Buttered Toast

  3.50
• Potato Rosti 24 reviews

  4.00
  Creamed spinach or tomato sauce with or without melted cheese
• Better Batter and Chips

  4.00

• Chunky Chips

  2.50
  Big​ fat hand cut chips served with ketchup
• Smokey Scrunch Chips

  2.75
  Big fat hand cut chips seasoned with our bang bang spice dust served with guacamole

• Fruity Plate

  2.95
• Raspberry and Chocolate Sorbet

  2.95
• Double Dip Doughnut Straws with Chocolate Sauce

  3.25
• Vanilla Ice Cream with Butterscotch Sauce and Shortbread

  2.95
• Brighton Tat ‘Eton Mess but Fruitier

  3.75

• Baby Hot Choc

  1.50
  Espresso size
• Milk

  1.50
• Organic Oakwood Pear Juice

  2.00
• Organic Orange Carton

  1.25
• Baby Chino

  1.50
  Espresso size
• Organic Oakwood Apple Juice

  2.00
• Kids Smoothie

  2.00

Puddings

• Churrosimo

  8.25
  Cinnamon sugar spice dusted doughnut straws served with one of the follow
• Carry on Curdy

  8.25
  Almond rich olive oil lemony castle cake with soft lemon curdy centre, topped with polenta snapper, served with saffron lemon thyme syrup, Fromage blanc, green olive sherbet, fresh raspberries and honey comb crumble. try with the saussignac aoc- chateau Richard “Cuvee noble”
• What the Feccles

  7.50
  Baked​ puff pastry filled with spiced sweetmeats and fresh apple served with toasted cheddar and bramley ripple ice cream and verjus and vine. try with the vino Passito rosso!
• Chocoholic (Dare or Share)

  12.00
  Cinnamon sugar spice dusted doughnut straws served with rain vodka cherries with chocolate dipping sauce, mini molten pudding with creme fraîche ice cream, chocolate meringues with cinnamon cream and chocolate truffle cake.
• Alco-Affogato

  7.70
  Vanilla ice cream served with a single shot of espresso and a single shot of booze.
• Truffle Shuffle Roulette - 4 Truffles

  5.00
  2 x boozy rum and 2 x salt caramel
• Chai Chikki Fried Rice Pudding

  8.25
  Fabulous hot little coconut rice pudding crammed with cardamom apricots, served with tamarind jaggery toffee and Chai spiced custard try with the Recioto di Soave!
• Moorish Merlot Molten Mouthful

  8.25
  Deliciously decadent chocolate pudding with a sticky middle served with merlot poached pear and star anise syrup finished with crème fraîche ice cream. try with the Pedro Ximenez!
• Sweet Sixes ‘Better Than Petit Fours’

  5.55
  A sweet plate of our seasonal handmade sweet treats and little biccies! Ask your server for today's selection try with a shot and a short!
• Ice Cream You Scream

  7.70
  Our house-made ice creams and sorbets with almond, fennel and orange zest biscotti.
• Uno Truffle Boozy Rum or Salt Caramel

  1.40
• The Best of British Farmhouse Cheeses

  9.20
  Three​ outstanding cheeses full of character and flavour for you to enjoy, served with our black onion seed crackers, pinhead oatmeal bickies, malt loaf, slow sun dried figs from cosenza wrapped in chestnut leaves and damson and quince membrillo.try with the reserve port or Philip recommends the late harvest riesling.

• Boozy Rum Truffles

  7.85
• Cream Fudge, Chocolate Fudge 9 reviews , Nutty Nougat

  3.50
• Liquid Puddings That Pack a Punch

  7.50
• Brandy Alexander
  Cognac shaken with chocolate liqueur, cream and dusted with nutmeg.
• Salt Caramel Truffles

  7.85
• Double Dip Chocolate Fudge, Chocolate Dipped Kirsch Cherry

  5.50
• Espresso Martini
  Espresso shot shaken with coffee liqueur, vodka and a dash of sugar. Perfect!
• Chocolate Orange Martini
  Organic vodka shaken with creme de cacao, cointreau and dark chocolate puree.

• Flat White

  2.90
• Cappuccino 1 review

  3.25
• Espresso 12 reviews

  2.55
• Organic Yannoh

  1.90
  Soya​ milk available
• Long Black

  2.55
• Cafe Latte 6 reviews

  3.25
• Mocha/ Hot Choc Montezuma

  3.55
• Macchiato

  2.65
• Pot of Tea

  2.30 - 2.95
  Breakfast,​ earl grey, Lapsang Souchong, Darjeeling, green tea, Assam, chamomile, peppermint, lemon and ginger, wild berry, rosehip and hibiscus. fresh lemon, mint and ginger.

• Vino Passito Rosso ‘Donna Luna’, Cantina Pizzolato

  3.50
  Merlot, cabernet, (‘Passito’) veneto, Italy
• Recioto Di Soave “ San Zeno” Docg, Fasoli Gino ‘06

  3.75
• Sauternes, Chateau La Garenne, ‘05

  3.75
  Available by the bottle- ask your server!
• Reserve Port - Fonseca, Terra Prima 100Ml Gl

  4.50
• Saussignac Aoc- Chateau Richard “Cuvee Noble” ‘07

  3.50
• Rockferry Late Harvest Riesling, Marlborough ‘09

  3.75
• Pedro Ximenez - Piedras Luenga

  3.75

• Bruichladdich Islay Single Malt

  4.25
• Da Mhile, Loch Lomond Single Grain Scotch 2000

  4.75
• Amaretto /Shoko Creme/Cafe Creme

  4.25
• Domaine De Saoubis Bas Armagnac

  4.25
• Roland Seguin Cognac VSOP

  4.25
• Benromach Speyside Single Malt Scotch

  4.25
• Bloom Mountain Irish Cream

  4.25
• Grappa Riserva, Tenuta San Vito

  4.25
• Michel Beucher Vieux Calvados

  4.25

• Irish

  6.95
  Whisky
• Mexican

  6.95
  Cafe liqueur
• French

  6.95
  Cafe du cognac

May the Feast

• Today's Soup
  Served with our lovely fresh bread
• Arepas Chilli Candy
  Deep fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash, oregano and lime mojo and a candied chilli.
• Congee Shiso Yuzu and Tempura Shiitake
  Risotto of kombu dashi and miso finished with black rice served with shiitake and chinese chive tempura finished with beansprout and shisho leaves in a yuzu dressing.

• Better Batter and Lemony Yemeni Relish
  Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish.
• Black Bean Cellophane Frisbee
  Filled with white miso potato dauphinoise sitting on mustard greens, with a bean shoot fritter, black bean tamari glaze, rice wine chantilly, snipped chinese chives and mirin micro leaves, finished with watercress, spring onion and capsicum shred.
• Rosti Revisited
  Crispy​ fried potato, onion and garlic rosti, topped with sauteed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and melted cheese.

• Churrosimo
  Cinnamon sugar spice dusted doughnut straws served with one of the follow
• Carry on Curdy
  Almond rich olive oil lemony castle cake with soft lemon curdy centre, topped with polenta snapper, served with saffron lemon thyme syrup, fromage blanc, green olive sherbet, fresh raspberries and honey comb crumble.
• Sweet Sixes ‘Better Than Petit Fours’
  A sweet plate of our seasonal handmade sweet treats and little biccies! Ask your server for today's selection. Try with a shot and a short!

Afternoon Tea

• The Perfect Indulgent Platter of Puddings, Cakes 44 reviews , Tarts and Treats

  9.95 per person
• Mini Chocolate Meringues

  9.95 per person
  With cream and fruit.. mighty malt loaf with unsalted butter.
• Almond Rich Olive Oil Lemony Castle Cake

  9.95 per person
  With soft lemon curdy centre with saffron lemon thyme syrup and fromage blanc.
• Chocolate Truffle Cake and Chocolate Drizzle

  9.95 per person
  Sticky lemony almond cake, with lashings of ginger beer or tea or coffee should you prefer.

• Sticky Almond and Lemon Cake Served with Lemon and Lime Curd

  5.50
• Might Malt Loaf with Blue Cheese and Damson Membrillo or Soft Cheese

  5.50
• Chocolate Truffle Cake Loaded with Chocolate Drizzle and Cream

  5.50
• Ginger Parkin Cake with Sticky Butterscotch Drizzle and Cream.

  5.50
• Dunk Away with Tea and Biccies

  4.75
  Mini chocolate meringue, fennel and orange biscotti and shortbread!

• Flat White

  2.85
• Cappuccino 1 review

  3.20
• Espresso 12 reviews

  2.50
• Organic Yannoh

  1.85
  Soya​ milk available
• Long Black

  2.50
• Cafe Latte 6 reviews

  3.20
• Mocha/ Hot Choc Montezuma

  3.50
• Macchiato

  2.60

• Irish

  6.95
  Whisky
• Mexican

  6.95
  Cafe liqueur
• French

  6.95
  Cafe du cognac
• Pot of Tea

  6.95
  Breakfast, earl grey, Lapsang Souchong, Darjeeling, green tea Assam, chamomile, peppermint, lemon and ginger, wild berry, rosehip and hibiscus. fresh lemon, mint and ginger.

Terre a Verre

• Terre a Tapas

  39.25
  A selection of tapas lovelies
• The Organic Wine Carafe

  39.25
  500ml
• Shiraz, La Umbra, Colinele Dobrogei, Romania, 2010

  39.25
  Lovely​ black pepper and sweet red fruits very clean and balanced.
• Chunky Chips

  39.25
  Big fat hand cut chips served with aioli, organic ketchup or balsamic vinegar
• Vega Lucia Blanco, Airen, Tierra De Castilla, Spain, 2012

  39.25
  Bright young wine, light and fresh with a delicious taste of green apple and mango.

Sparkling Wine and Rose

• Davenport, Limney Estate Blanc De Blancs, East Sussex, 2007

  6.35 - 33.75
  UK
• Champagne Brut Aoc Fleury, Blanc De Noirs, France

  43.75
  Biscuity, richly toned crisp long finish
• Prosecco 17 reviews , Giol, IGT Veneto Frizzante Bianco, Italy, 2011

  6.00 - 25.55
  Dry and flowery, balanced fresh flavours
• Albet I Noya, Brut Reserva, Cava Do, Spain

  27.90
  A little chardonnay in the blend offering depth, structure and finesse bottle
• Champagne Rose Brut Aoc, Fleury, France

  49.90
  Perfect​ aperitif! Summer fruits with well balanced acidity

• Vdp De L’Aude Rose, Domaine De Brau, France, 2011

  4.80 - 18.95
• Rose Syrah, Touchstone, Emiliano Organico, Chile 1 review , 2012

  19.60
  A wonderful full bodied rose, strawberry and raspberry, rich and spicy finish
• Domaine Du Jas D’Esclans, Aoc Cotes De Provence

  25.60
  Cru Classe, France, 2011 a blend of Grenache, Syrah and Cinsault, classic dry provence rose, a beautiful colour, redcurrants and mountain herbs.

White Wine

• Sauvignon Blanc, Aoc Touraine, Ponchet, France-2010/11

  5.65 - 23.70
• Vega Lucia Blanco, Airen, Bodegas Delgado, Tierra De Castilla, Spain-2011

  4.35 - 17.95
• Cotes De Gascogne, Vdp, Domaine De Pajot, France-2010/11

  18.95

• Domaine Virgile Joly, IGP Pays D’Oc Classiques,

  22.05
  Languedoc, rousillon France, 2011 Grenache blanc, roussanne, full flavoured unoaked white, fruit driven, mineral rich and spicy.
• Sauvignon Blanc, Walnut Block, Marlborough, New Zealand, 2012

  27.50
  Single vineyard restrained and elegant with gooseberry, passion fruit aromatics. Long and complex finish.
• IGP Lazio Bianco Trebbiano, Rhesan, Christina Menicocca, Italy, 2011

  23.10
  No added sulphur, fresh, delicate, clean fruit flavours with attractive hints of bitter almonds
• Pinot Grigio 3 reviews , La Jarra, Veneto, IGT, Italy-2010

  25.40
• Bordeaux Blanc Ac, Chateau Vieux-Georget, France, 2010

  4.55 - 19.95
  Semillon, sauvignon, muscadelle, yeasty aromas and citrusy flavours, very approachable.
• Riesling Kabinett Trocken Weingut Knobloch, Rheinhessen, Germany-2011

  25.10
  Off dry, red apples and lemon mousse with generous fruit.
• Vinho Verde .Air, Doc Casa De Mouraz, Minho Portugal, 2010

  24.40
  Elegant​ and a light minerallity with soft citrus flavours
• Sedlescombe, First Release, East Sussex, UK, 2011

  5.55 - 25.95
  England's first biodynamic wine, concentrated fresh aromas, zesty lemon grass and grapefruit reichensteiner and Bacchus grapes.

• Gruner Veltliner, Meinklang, Burgenland, Austria-2011

  23.60
  Zesty, spicy and refreshing fruit complexity. Perfect food wine.
• Viognier Vdp D’Oc, Domaine St Paul, France-2011

  5.80 - 22.10
  Easy​ drinking with almonds and ripe apricots
• Gavi Docg, Cascina Del Melo, Piemonte, Italy-2010/11

  6.00 - 26.65
  Cortese grape. Wild yeasts, elderflower, lemons and toffee, with a clean and vital finish.
• Chardonnay, Milton, Opou, Gisborne, New Zealand-2009

  27.40
  Utterly gorgeous, rich creamy hazel nut and honey with complex fruit flavours aromatic and fruit driven
• Gewurztraminer Adobe Reserva, Cachapoal Valley Do, Chile 1 review -2011

  20.05
  Balanced with 12% sauvignon blanc, soft tropical fruits, ideal with some of our aromatic dishes.

Red Wine

• Beaujolais Superieur Ac, Chateau De Boisfranc, France 2010

  5.35 - 24.40
  Easy drinking fruity Gamay
• Montepulciano D’Abruzzo, Jasci, Italy-2010

  12.70 - 20.70
• Tempranillo Alaris, La Tierra De Castilla, Spain-2009

  19.85
  Smooth and elegant.
• Domaine De La Tour, Beaucaire, Vdp D’Oc, France-2009/10

  4.55 - 19.60
  Syrah and merlot, sweet and intense.

• Novas Carmenere/ Cabernet Sauvignon, Emiliana, Chile 1 review -2008/09

  5.20 - 21.85
  A​ gold medal winning wine.
• Malbec, Tizac, Bodegas Vicien, Catamarca, Argentina-2010/11

  20.45
• Pinot Noir Vdp De L’Aude, Pure, Brau, France-2010/11

  23.75
• Domaine Virgile Joly, IGP Pays D’Oc Classiques, Languedoc, France, 2011

  21.65
  Grenache and Syrah, aromas of cloves, pepper and spice with dark forest fruit flavours
• Shiraz, La Umbra, Colinele Dobrogei, Romania, 2010

  4.40 - 17.95
  Lovely black pepper and sweet red fruits very clean and balanced.
• Rioja Doc, Livor, Vina Ijalba, Spain-2010/11

  5.30 - 21.75
  100 % unoaked tempranillo, luscious fruits and good concetration
• Aoc Cotes Du Rhone, Chateau Rochecolombe France-2009/10

  21.45
• Primitivo, Barone Pizzini, Puglia IGT, Italy-2010

  26.10
  Dark berries and damson fruits

• Clos Puy Arnaud, Pervenche, Aoc Cotes De Castillon Bordeaux, France 2010

  29.65
  Merlot, cab franc, cab sauvignon, oak aged, low sulphur, violets, soft spice and black fruits.
• Chianti Classico Docg, Tenuta La Gabbiola Tuscany, Italy, 2008

  27.45
  Rich​ layers of crushed black fruits and spice.
• Pinot Noir, La Cote Millton Vineyard, Gisborne, New Zealand, 2011

  27.55
  Subtle, earthy and perfumed, well managed oak, soft and easy.
• Malbec, Domaine Jean Bousquet, Mendoza, Argentine,

  25.90
  Gold medal, decanter world wines awards vanilla and pepper spiced damsons with black fruits.

Reserve List

• Vintage Champagne Brut Aoc Fleury, France, 1995
  Gold medal at the decanter world wine awards stunning, savoury, complex with long lasting fruits.
• Biodynamic Trophy International Wine Challenge 2011
• Vintage Champagne Extra Brut Aoc Fleury, France, 1995
  90% pinot noir 10% chardonnay this no-dosage champagne lives up to its extra brut label, beautifully crisp and dry with lively citrus peel and ripe yellow apple flavours with a very long finish. This is definitely for those who like it very dry, not a champagne for the faint-hearted.
• Albet I Noya, Brut 21, Cava Do Spain
  Magnum only this is the estates top Cuvee offering a fresh and silky texture that sets it apart from traditional cava’s.

• Chenin Blanc, Te Arai, Milton Gisborne, New Zealand, 2009/10
  A flagship wine from one of our favourite makers, fresh pineapple and honey aromas excellent balance and a refreshing intensity, with a soft lingering finish
• Pouilly Fume - Domaine Du Bouchot Loire, France, 2010
  Intense concentrated flavours, world class sauvignon.
• St-Joseph Blanc - Les Granits 1 review , M.Chapoutier, N. Rhone France, 2006
  Old Marsanne vines from very steep granite slopes .. golden yellow in colour with touches of honeysuckle and lily on the nose. a well balanced, very harmonious wine with hints of spice developing into mellowed honey. with low acidity it’s all about the texture.
• Gruner Veltliner, Fumberg Reserve Soellner, Wagram, Austria, 2009
  A​ lavish ripe style, with a good minerality, zesty, spicy and a refreshing fruit complexity. Perfect food wine, with a concentrated finesse
• Doc Soave Superiore - Pieve Vecchia Fasoli Gino, Veneto, Italy, 2010
  Not your usual Soave, oak aged, very rich. flavours of ripe apricots and toasted Pannetone but very balanced.

• Aoc Morgon- Cru Beaujolais ‘Les Charmes’ Chasselay, France, 2009
  Top of the range barrel aged Gamay, with deep black cherry and raspberry flavours. made by new wave winemakers from an excellent vintage.
• Cotes De Bourg Aoc, Chateau La Grolet, Bordeaux, France, 2009
  Predominantly​ merlot, smidgeon of cabernet sauvignon. Rich without heaviness.
• Chianti Classico Riserva Docg, Tenuta La Gabbiola, Fattoria San Michele a Torri, Italy 2007
  Top of the range chianti, intense plum, prune and black cherry Sangiovese and
• Chateauneuf Du Papes Ac Pierre Andre Rhone, France, 2005
  Mourvedre, Grenache, Syrah from very old vines, a great vintage packed with intense ripe fruit.
• Coyam- Emiliana Organico, Colhagua Valley Chile, 2007
  A blend of cabernet sauvignon, merlot, Carmenere, Syrah and Mourvedre great depth and breadth of flavour, with blackberry and dark cherry fruit aromas, a powerful wine but with the freshness to balance

• Pinot Noir Milton Clos St Anne, Gisborne, New Zealand, 2007/09/10
  An elegant style of pinot with real complexity, lovely nose of cherry, herb and spice

Other Drinks

• Creme De Cassis, Breaky Bottom Vineyard, Sussex (50Ml)

  3.95
• Sierra Morena, Seco, Vino Palido - Fino Style (100Ml)

  3.95
• Pineau Des Charentes (100 Ml)

  3.95
• White Wine Spritzers

  3.85

• Sussex Kir Royal

  8.05
  Organic limney sparkling blended with creme de cassis from breaky bottom vineyard in Sussex
• Very Berry Fizz

  8.05
  Chambord black raspberry liqueur topped with organic prosecco
• Pomegranate Cosmopolitan

  7.75
  Organic​ vodka, cointreau, pomegranate and lime juice. A refreshing twist on an old favourite.&
• Ginger Tom

  7.70
  Ginger syrup shaken with organic gin, topped with fresh lime and soda.
• Elderbubble

  8.05
  Elderflower cordial, cucumber infused vodka and organic prosecco
• Salty Dog

  7.50
  Organic gin, grapefruit and cranberry juice shaken with lime juice.
• Cranberry Martini

  7.75
  Cranberry vodka. Cranberries, triple sec and fresh lime juice, shaken over ice.
• Classic Martini

  7.25
  Organic gin or vodka, shaken or stirred with vermouth served with an olive or lemon twist.

• Velvet Sunset

  4.10
  Elderflower, mango and grenadine with fresh lime juice and orange, topped with ginger ale over ice
• Lychee Blush

  4.10
  Lychee​ and apple juice shaken with ice, topped up with lemonade and drizzled with pomegranate juice
• Oranges and Lemons

  4.05
  Fresh squeezed orange juice and tangy bitter lemon, topped with sicilian lemonade
• Fresh Fruit Smoothie

  4.10
  Fresh blended berries and bananas

• Riedenburger Wheat Beer, 5.2% (500Ml)

  4.95
• Samuel Smiths – Best Ale, 5%

  4.45
• Cool Blonde Lager, Hepworth Brewery, Horsham 5%

  4.35
• Dunkerton's Sparkling Cider, 6.5%

  4.55
• Stroud Brewery, Woolsack Porter, 5% (500Ml)

  4.95
• Samuel Smiths – Lager, 5%

  4.45
• Reidenburger-Low Alcohol Lager 0.5% (330Ml)

  2.95

• Oakwood Farm Sussex Pressed Organic Apple Juice

  3.35
• Organic Cranberry Juice

  3.35
• Fresh Orange Juice

  3.35
• Luscombe Organic Cranberry Crush

  3.35
• Whole Earth Sparkling Organic Lemonade

  3.35
• Traditional Ginger Beer Brew

  3.35
• Hildon Mineral Water

  1.85 - 4.05
• Oakwood Farm Sussex Pressed Organic Pear Juice

  3.35
• Mango Nectar

  3.35
• Luscombe Organic Raspberry Lemonade

  3.35
• Sparkling Elderflower

  3.35
• Luscombe Organic Sicilian Lemonade

  3.35
• Coca Cola / Diet Coca Cola (200Ml)

  2.25