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Thai'd Up Menu

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#2010 of 5788 restaurants in Phoenix
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Menu from owner 2 years ago

Menu

Appetizers
  • Veggie Rolls
    6.00
    Mixed vegetables & glass noodles wrapped in flour paper, deep fried, served w/ sweet & sour sauce
  • Sweet Potato
    6.00
    Thai style fried sweet potato dipped in coconut milk & tempura served w/ tangy peanut sauce.
  • Triangle Wonton
    7.00
    Deep fried ground pork in wonton wrap served w/ sweet & sour sauce.
  • Chicken Wings
    7.00
    Marinated deep fried wings battered in light brine w/ a Thai’d up twist.
  • Mee Krob
    8.00
    Golden crispy rice noodles topped w/ a sweet & sour sauce & combined w/ shrimp, egg & fried tofu.
  • Spicy Shrimp Cake
    8.00
    Deep fried ground shrimp w/ curry paste & green beans, served w/ sweet cucumber salad.
  • Shrimp & Veggies Tempura
    9.00
    Deep fried shrimp & veggies battered & served w/ sweet & sour.
  • Golden Rings
    9.00
    Deep fried calamari in light batter, served w/ sweet & sour sauce.
  • Combo Satay
    10.00
    2 chicken satay skewered, 2 beef satay skewered, 2 shrimp satay skewered
  • Combo Platter
    15.00
    3 Crab rangoons, 3 veggie rolls, 3 sweet potato, 3 Thai toasts, 3 pot stickers
  • Crispy Tofu
    6.00
    Tofu (soy bean curd) deep fried, served w/ sweet & sour sauce, topped w/ chili & ground peanut
  • Crab Rangoon
    7.00
    Cream cheese‏ & imitation crab meat folded in wonton paper & deep fried, served w/ sweet & sour sauce.
  • Pot Sticker (Dumpling)
    7.00
    Chicken& vegetable dumpling blanched, lightly deep-fried & toped w/ spicy sauce.
  • Thai’D Up Pork Ribs
    7.00
    Chopped pork ribs marinated in a special house marinade, deep fried.
  • Thai Toast
    8.00
    Deep fried ground pork & shrimp atop toast served w/ cucumber salad.
  • Thai’D Up Summer Roll
    8.00
    Rice paper, wrapped around shrimp (or tofu) , vegetables, & thin rice noodles, served w/ sweet-n-sour sauce & peanut sauce on the side.
  • Shrimp's Royal Suit
    9.00
    Ground chicken & pork, added to shrimp, folded into flour paper & deep fried, served w/ sweet & sour sauce.
  • Satay Chicken or Beef or Shrimp
    7.00
    Strips of chicken breast skewered & marinated in coconut milk, a medley of spices, grilled, & served w/ cucumber salad & peanut sauce.
  • Angel Wing (Stuff Chicken)
    10.00
    Deep fried chicken wings stuffed w/ vegetables, pork, & noodles, serve w/ sweet cucumber salad.
Soups and Salads: Soups
  • Coconut Soup (Tom Kah)
    Thai coconut milk soup w/ a healthy dose of Thai herbs, mushrooms & cilantro.
  • Hot & Sour (Tom Yum)
    World renown Thai “spicy & sour” soup has a wide mix of Thai herbs, chili paste, mushrooms, & cilantro.
  • Vegetable Soup
    Mixed vegetables in a clear broth.
Salads
  • Green Papaya (Som-Tum)
    7.00
    Shredded green papaya, green bean, tomato, & peanuts in spicy lime dressing, served w/ lettuce.
  • Tiger's Cry
    10.00
    Thai grilled beef salad w/ tomato & cucumber in spicy lime juice, served w/ lettuce.
  • Salmon Salad
    12.00
    Deep fried salmon, cilantro, tomato, onion in spicy lime dressing w/ side of lettuce.
  • Pacific Island Salad
    15.00
    Steamed seafood medley, mint, green onion, & cilantro w/ spicy lime dressing, served w/ lettuce, onion, & tomato.
  • House Salad
    6.00
    Lettuce, tomato, & cucumber w/ a side of peanut dressing.
  • Larb Salad
    9.00
    Ground chicken or pork w/ roasted rice powder, fresh mint, green onion, cilantro in spicy lime dressing, served w/ lettuce.
  • Shrimp Salad
    10.00
    Shrimp, roasted rice powder, green onion, lettuce, onion, tomato, & cilantro in spicy lime dressing.
  • Duck Salad
    12.00
    Thai grilled‏ duck salad w/ tomato, green onion & cucumber in spicy lime juice, served w/ lettuce.
Chef’ Specials
  • Fish of Three Flavors
    13.00
    Fresh catch of the day, lightly battered, deep fried & topped w/ special chili sauce.
  • Crispy Noodle Seafood
    15.00
    Mixed seafood & vegetables in a gravy sauce, served on a bed of crispy noodles.
  • Fish Two Ocean
    18.00
    Two boneless pieces of fish. One is steamed, the other is deep fried.
  • Hawaiian Fried Rice
    13.00
    Fried rice w/ onion, green onion, pineapple, raisin, cashew nut, chicken & shrimp.
  • Orange Chicken/Tofu
    12.00
    Breaded &‏ fried chicken or tofu, tossed w/ sesame seeds, served w/ sweet & sour sauce.
  • Crab Fried Rice
    15.00
    Our special house crab fried rice serve w/ cucumber
  • Pla Rad Prick
    18.00
    Deep fried whole pompano fish top w/ spicy chili.
  • Ginger Fantasy
    15.00
    Mixed chicken,‏ pork, beef & shrimp sautéed w/ ginger, onion, carrot, mushrooms, & bell peppers in a garlic ginger sauce.
  • Long Time No Sea
    15.00
    Spicy scrambled egg w/ mixed sea food in a house sauce.
  • Green Curry Fried Rice
    16.00
    Fried rice w/ green curry paste w/ a mixed seafood.
  • Moo Dang
    13.00
    Sliced hong kong barbeque pork over a bed of white rice. Served w/ a side of cucumber, hard-boiled egg, w/ a semi-sweet red sauce.
  • Pepper Steak
    16.00
    Grilled New York steak top w/ Thai style sauce & vegetable.
  • Pineapple Duck Curry
    16.00
    Duck meat in red curry sauce w/ bell pepper, pineapple & tomato
Lunch Specials
  • Veggies
    8.00
  • Vegetarian Mock Chicken
    9.00
  • Pork
    8.00
  • Shrimp
    10.00
  • Fish
    10.00
  • Duck
    12.00
  • Salmon
    12.00
  • Tofu
    8.00
  • Tofu & Veggies
    9.00
  • Chicken 1 review
    8.00
  • Beef
    8.00
  • Calamari
    10.00
  • Mixed Meat (Chicken, Pork, Beef)
    10.00
  • Mixed Seafood (Shrimp, Calamari, Fish, Scallop)
    12.00
Lunch Specials: Wok
  • Sweet & Sour
    Pineapple, tomato, cucumber, bell pepper, & sweet onion sautéed in a light tomato sauce.
  • Spicy Eggplant
    Eggplant, carrots, white onions, bell pepper, & basil sautéed in garlic chili sauce.
  • Ginger Angel
    Onions, mushrooms, fresh ginger & bell pepper sautéed in garlic ginger sauce.
  • Cashew Nuts
    Onion, dried chili, bell pepper, topped w/ cashew nuts, sautéed in Thai’d up sauce.
  • Peanut Sauce (Pra Ram)
    Luscious peanut‏ sauce covers a medley of vegetables.
  • Drunken Noodles
    Flat rice noodle w/ chilies, garlic, onion, carrots, bean sprouts, bell pepper, & basil.
  • Broccoli Noodle
    Flat rice noodle with, egg, broccoli, & carrots.
  • Moo Dang
    * Hong kong BBQ pork w/ cucumber, egg, over rice. Topped w/ red gravy sauce.
  • Spicy Fried Rice
    Steamed rice wok-fried w/ chilies, garlic, onion, bell pepper, & basil
  • Broccoli
    Classic “meat” w/ broccoli, sautéed in the Thai’d up sauce w/ garlic.
  • Vegetable Delight
    Bean sprouts, snow peas, carrot, green bean, broccoli sautéed in Thai’d up sauce.
  • Garlic w/ Black Pepper
    Sautéed w/ black pepper & garlic, served over steamed vegetables.
  • Spicy Basil (Pad-Ga-Praw)
    Basil is the star of this authentic garlic, onion, & bell pepper based sauté w/ a house twist. Add a fried egg (add $2) .
  • Spicy Green Bean
    Green bean in Thai’d up curry paste w/ a touch of green bell pepper.
  • Pad Thai Noodles
    Thin noodle, garlic, egg, onion, & bean sprouts, in sweet tamarind sauce.
  • Chow Main
    Egg noodle, onion, broccoli, carrot, & bean sprout.
  • Thai’D Up Fried Rice
    Steam-cooked rice, wok-fried w/ egg, carrot, sweet onion, cucumber, & broccoli.
Lunch Specials: Curry
  • Red Curry
    Thai red chili pepper base, bamboo shoot, green bean, bell pepper & basil.
  • Panang Curry
    Sweet dried chili base, bell pepper, comes w/ mixed steam vegetables.
  • Massaman Curry
    Thai massaman‏ chilies in coconut milk w/ potatoes & peanuts.
  • Yellow Curry
    Thai yellow chili pepper base, potatoes & carrots.
  • Green Curry
    Thai green chili base, eggplant, green bean, bell pepper, & basil.
Lunch Specials: Pho Noodle Soup
  • Egg Noodle Soup
    9.00
    Green onion,‏ cilantro, & bean sprouts, in a clear consommé. BBQ pork available.
  • Wonton Soup
    9.00
    Green onion, cilantro, & veggies in a clear consommé. BBQ pork available.
  • Orange Chicken or Tofu
  • Rice Noodle Soup
    9.00
    Scallions cilantro, & bean sprouts in clear consommé. BBQ pork available.
  • Thai’D Up Pho
    Rice or egg noodle, scallion, cilantro, bean sprouts, chili paste, lime juice, & peanuts.
Work
  • Veggies
    10.00
  • Vegetarian Mock Chicken
    11.00
  • Pork
    10.00
  • Shrimp
    13.00
  • Fish (White Fillet)
    13.00
  • Duck
    15.00
  • Salmon
    15.00
  • Broccoli Delight
    Classic “meat” w/ broccoli, sautéed in the Thai’d up sauce w/ garlic.
  • Vegetable Delight
    Bean sprouts, snow peas, carrot, green bean, broccoli sautéed in Thai’d up sauce.
  • Garlic & Blk Pepper
    Our vegetable delight sautéed w/ garlic & black pepper.
  • Spicy Green Bean
    Green bean in Thai’d up curry paste w/ a touch of green bell pepper.
  • Princess Snow Pea
    Snow pea pods, carrot & mushrooms in Thai-d up sauce.
  • Spicy Basil
    Ground meat w/ basil, onion, & bell pepper sauté
  • Spicy Fried Rice
    Steamed rice wok-fried w/ chilies, onion, bell pepper, & basil.
  • Tofu
    10.00
  • Tofu & Veggies
    11.00
  • Chicken 1 review
    10.00
  • Beef
    10.00
  • Calamari
    13.00
  • Mixed Meat (Chicken, Pork, Beef)
    13.00
  • Mixed Seafood (Shrimp, Calamari, Fish, Scallop)
    15.00
  • Sweet & Sour
    Pineapple, tomato, cucumber, bell pepper, & sweet onion sautéed in a light tomato sauce.
  • Spicy Eggplant
    Eggplant, carrots, white onions, bell pepper, & basil sautéed in garlic chili sauce.
  • Ginger Angel
    Onions, mushrooms,‏ fresh ginger & bell pepper sautéed in garlic ginger sauce.
  • Thai’D Up Fried Rice
    Rice wok-fried w/ egg, carrot, sweet onion, cucumber, & broccoli.
  • Spicy Bamboo
    Bamboo shoots, onion, fresh basil, & carrot in house chili paste.
  • Peanut Sauce
    Luscious peanut‏ sauce covers a medley of vegetables.
  • Cashew Nuts
    Onion, dried chili, bell pepper, topped w/ cashew nuts, sautéed in Thai’d up sauce.
Curry
  • Veggies
    10.00
  • Vegetarian Mock Chicken
    11.00
  • Pork
    10.00
  • Shrimp
    13.00
  • Fish (White Fillet)
    13.00
  • Duck
    15.00
  • Salmon
    15.00
  • Red Curry
    Thai red chili pepper base, bamboo shoot, green bean, bell pepper & basil.
  • Panang Curry
    Sweet dried chili base, bell pepper, comes w/ mixed steam vegetables.
  • Massaman Curry
    Thai massaman chilies in coconut milk w/ potatoes & peanuts.
  • Tofu
    10.00
  • Tofu & Veggies
    11.00
  • Chicken 1 review
    10.00
  • Beef
    10.00
  • Calamari
    13.00
  • Mixed Meat (Chicken, Pork, Beef)
    13.00
  • Mixed Seafood (Shrimp, Calamari, Fish, Scallop)
    15.00
  • Yellow Curry
    Thai yellow chili pepper base, potatoes & carrots.
  • Green Curry
    Thai green chili base, eggplant, green bean, bell pepper, & basil.
Noodles
  • Veggies
    10.00
  • Vegetarian Mock Chicken
    11.00
  • Pork
    10.00
  • Shrimp
    13.00
  • Fish (White Fillet)
    13.00
  • Duck
    15.00
  • Salmon
    1.00
  • Broccoli Noodles(See Iw)
    Flat rice noodle w/ garlic, egg, broccoli, & carrots. A.K.A pad-see-you.
  • Drunken Noodles
    Flat noodle‏ with, onion, carrots, bean sprouts, bell pepper, & fresh basil.
  • Tofu
    10.00
  • Tofu & Veggies
    11.00
  • Chicken 1 review
    10.00
  • Beef
    10.00
  • Calamari
    13.00
  • Mixed Meat (Chicken, Pork, Beef)
    13.00
  • Mixed Seafood (Shrimp, Calamari, Fish, Scallop)
    15.00
  • Chow Mein
    Egg noodle, garlic, onion, broccoli, carrot, & bean sprout.
  • Pad Thai Noodles
    Thin noodle, egg, onion, & bean sprouts, in sweet tamarind sauce.
Noodles: Pho(Noodle Soup)
  • Veggies
    10.00
  • Vegetarian Mock Chicken
    11.00
  • Pork
    10.00
  • Shrimp
    13.00
  • Fish (White Fillet)
    13.00
  • Duck
    15.00
  • BBQ Pork
    11.00
  • Egg Noodle Soup
    With green onion, cilantro, & bean sprouts in a clear broth. Optionally add wonton
  • Rice Noodle Soup
    With scallions, bean sprouts, & cilantro in a clear broth.
  • Tofu
    10.00
  • Tofu & Veggies
    11.00
  • Chicken 1 review
    10.00
  • Beef
    10.00
  • Calamari
    13.00
  • Mixed Meat (Chicken, Pork, Beef)
    13.00
  • Mixed Seafood (Shrimp, Calamari, Fish, Scallop)
    15.00
  • Wonton Soup
    Scallions, sprout, broccoli, carrot, snow pea in a clear soup.
  • Thai’D Up Pho
    Rice noodle, bean sprout, peanut, scallions in spicy sour soup.
Desserts and Beverages: Desserts
  • Fried Banana Cheesecake Spring Roll
    7.00
  • Sweet Sticky Rice w/ Custard
    6.00
    Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.
  • Ice Cream
    4.00
    Vanilla, coconut,‏ or green tea.
  • Fried Banana w/ Coconut Ice Cream
    7.00
  • Sweet Sticky Rice w/ Mango
    6.00
    A whole sweet yellow mango, sliced & served over a bed of sweet sticky rice. This dish is seasonal, & not always available.
Desserts and Beverages: Beverages
  • Thai Iced Tea or Coffee
    3.00
  • Hot Green or Jasmin Tea
    2.00
  • Regular or Green Iced Tea
    2.00
  • Soft (Fountain) Drinks
    2.00
    Products: (diet) pepsi, (diet) dr. pepper, mt. Dew, orange crush, lemonade, sierra mist.
Desserts and Beverages: Side Orders
  • Steamed White Rice
    1.25
  • Steamed Noodles
    2.00
  • Small Peanut Sauce
    1.00
  • Steamed Brown Rice
    2.00
  • Steamed Vegetables
    3.00
  • Large Peanut Sauce
    3.00

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