The Bank Menu

Menu

• Dipping Oils (V)

  2.45
  Warm ciabatta for dipping served w/ infused oils & olives.
• Balsamic Tomato Bruschetta (V)

  3.95
  Fresh diced tomatoes, peppers & red onion marinated w/ chopped garlic, fresh basil & aged balsamic vinegar on olive oil toasted, sliced ciabatta bread w/ a sprinkling of cheese.
• Soup

  3.95
  Homemade soup served w/ a rustic roll & english butter.
• Chilli Nacho's

  4.95
  Corn‎ tortilla chips & slow simmered chilli (beef or veg) topped w/ toasted cheese, spicy tomato salsa, guacamole & sour cream.
• Potato Skins

  4.25
  Large potato shells, fried golden brown, filled w/ cheese & crisped seasoned bacon served w/ a side of sour cream for dipping.
• Garlic Prawns

  3.95
  Breaded ginger & garlic creel prawns w/ a chilli & lime mayonnaise.
• Sesame Chicken Strips

  4.25
  Strips of chicken breast coated w/ crispy batter & tossed in sweet chilli sauce & toasted sesame seeds.
• Chicken Nacho's

  4.95
  Corn tortilla chips & cajun chicken pieces topped w/ toasted cheese, spicy tomato salsa, guacamole & sour cream

• Fishcake (V)

  4.95 each
  Thai‎ cod & prawn fishcakes in a crispy panko crumb, served over the bank house salad.
• Cajun Chicken 4 reviews

  4.95 each
  The‎ bank's dressed salad served w/ succulent strips of chargrilled chicken coated in cajun spices. Finished w/ a sprinkling of cheese.
• Caeser Salad

  4.95 each
  Mixed leaves freshly tossed in a caeser dressing topped w/ warm chicken, bacon & grated parmesan cheese.
• Goats Cheese (V)

  4.95 each
  Grilled goats cheese, fruit chutney on a toasted crouton w/ the banks salad.

• Steak Melt

  6.25 each
  Flame grilled steak, mature cheddar & red onion chutney.
• Fish Finger Sandwich (V)

  6.25 each
  Four cod fish fingers served in white or brown thick cut bread, mayonnaise & lots of cheese.
• Pepper Melt (V)

  6.25 each
  Roasted red pepper & tomato in a crispy baguette w/ pesto & melted goats cheese.
• Cajun Chicken Baguette

  6.25 each
  Cajun spiced chicken breast chargrilled on a crusty baguette, lettuce, tomato, mayo & melted cheese.
• Club Sandwich 1 review

  6.25 each
  A mighty triple layer sandwich in toasted white & brown bread w/ ham, grilled chicken, cheese, tomato, lettuce & mayo.
• Chicken Finger BLT

  6.25 each
  Crispy battered chicken tenders covered w/ melted mozzarella cheese stacked on a crusty baguette w/ crispy bacon, lettuce, tomato & mayo.

• Chicken Salad

  4.25 each
• Tuna & Lime Mayo (V)

  4.25 each
• Chicken Tikka & Lettuce

  4.25 each
• Egg Mayo & Lettuce (V)

  4.25 each
• Classic Bacon, Lettuce & Tomato w/ Mayonnaise

  4.25 each
• Grated Cheese & Red Onion (V)

  4.25 each
• Bacon, Stilton & Apple Sauce

  4.25 each
• Sliced Egg & Warm Bacon

  4.25 each

• Cheese 4 reviews

  3.95 each
• Beans

  3.95 each
• Cheese 4 reviews & Bacon

  3.95 each
• Tuna

  3.95 each
• Spicy Coleslaw

  3.95 each
• Chilli

  3.95 each

• Pie Night

  6.99each
  Selection of oven baked gourmet pies + a free pint

• Steak Night

  19.95
  2x steaks + a bottle of wine

• More for Less

  10.00 - 12.00

• Sizzling Steak

  11.25
  A flame grilled butcher's rump steak on a sizzling skillet of onions & peppers serve w/ chips & salad garnish.Feeling saucy
• Gammon

  8.45
  Prime 8oz gammon steak w/ a choice of egg or pineapple, served w/ chips & peas.
• New York Chicken

  7.45
  Chargrilled chicken breast & crispy bacon, smothered in the bank's signature BBQ sauce & finished w/ lashings of melted mozzarella. Served w/ chips, salad garnish & spicy coleslaw.
• Five Way Chilli (Vegan or Beef)

  8.25
  Slow simmered beef or mixed bean chilli, served w/ chips, corn nacho's or steamed rice (or a mixture of all three) cheddar, soured cream, spicy tomato salsa, jalapeños & guacamole.
• Cajun Chicken Pasta (Vegetarian Option Available)

  7.95
  Penne pasta in a creamy sauce w/ fresh tomatoes, onions & a mix of red & green peppers, w/ a cajun spiced chicken breast & a sprinkling of cheese.Served w/ mozzarella toasts.
• Pork Steaks

  8.25
  Pan seared pork steaks served w/ your choice of a stilton cream or cider & apple sauce, w/ creamy mash & root vegetables.
• Gourmet Pie of the Week

  7.45
  Individual oven baked pie served w/ creamy mash, mushy peas & a rich demi-glace sauce.
• Fish 6 reviews & Chips (V)

  7.25
  Hand battered cod fillet served w/ chips, mushy peas & tartare sauce.
• Sizzlin Fajita

  7.95
  Tender slices of chicken, beef or roasted vegetables (v) , marinated & chargrilled on a bed of sautéed onion & red & green peppers, served w/ spicy salsa, guacamole, mature cheddar & soured cream.
• Jack Daniels Salmon (V)

  9.25
  Salmon fillet pan-fried & coated w/ a jack daniels glaze served w/ roast vegetables & cheesy mash.

• The Bank's Classic Burger

  6.25
  100% british beef chargrilled to perfection on a rustic roll w/ lettuce, tomato & gherkin, topped w/ crispy onion rings.
• Fiery Jalapeño Burger

  7.45
  Our‎ classic beef burger w/ the added bite of fiery cheese filled jalapeños for those who like it hot!
• Chicken Burger

  6.25
  100% all white chicken breast dipped in crispy batter & golden fried to perfection. Served on a rustic roll w/ lettuce, tomato & gherkin, topped w/ crispy onion rings.
• BBQ Burger

  7.45
  Covered in BBQ sauce w/ crispy bacon & mozzarella cheese.
• Black & Blue Burger

  7.45
  Cajun spiced burger smothered in melted stilton cheese.

• Garlic Mayo

  1.20 each
• Pepper Sauce

  1.20 each
• Jack Daniel's

  1.20 each
• BBQ

  1.20 each
• Sweet Chilli

  1.20 each
• Stilton Sauce

  1.20 each

• Cheesy Garlic Bread

  2.20 each
• Chips

  2.20 each
• Onion Rings 6 reviews

  2.20 each
• Bread Basket

  2.20 each
• Curly Fries 4 reviews

  2.20 each
• Side Salad

  2.20 each

• Banoffee Sponge Pudding w/ Custard

  3.95 each
• Malteaser Sundae

  3.95 each
• Apple & Caramel Tart, Served w/ Custard or Ice Cream

  3.95 each
• Nut Brownie Obsession

  3.95 each