The Blue Bottle Cafe Menu

Lunch Menu

• Chicken and Vegetable Chowder*

  $9.50
• Artisan Cheese Plate*

  $13
  afinee buttermilk bleu, saint andre triple crème, and humboldt fog goat cheese with grapes and dried apricots
• Pan Seared Cod Cake*

  $13
  celery and onion salad, mustard aioli
• Roasted Squash and Goat Cheese Puff Pastry Strudel

  $11
  arugula, caramelized onion jam, sherry and shallot vinaigrette

• Blue Bottle Salad*

  $10
  mixed field greens, sliced red grapes toasted hazelnuts, red wine and honey vinaigrette, shaved manchego cheese
• Classic Romaine Caesar Salad

  $10
  with garlic anchovy dressing, parmesan and croutons
• Butterhead Lettuces

  $11
  shaved vidalia onion, blue cheese, apple, toasted walnuts, banyuls walnut vinaigrette

• Blue Bottle Burger with Manchego

  $14.50
  bacon, lettuce & tomato, red bliss potato salad
• Pressed Cuban Sandwich

  $14
  roasted pork belly and black forest ham with gruyere, mustard, pickles and red bliss potato salad
• Seasonal Quiche

  $12.50
  tomato, basil and mozzarella with sauteed summer squash and herbs
• Seafood Burger

  $13.50
  seared mousseline of salmon, scallop and crab on brioche with mustard aioli, red bliss potato salad
• Pan Seared Teres Major Steak*

  $23
  fingerling potatoes, local broccoli, beef reduction
• Pan Seared Fillet of Arctic Char*

  $20
  celery root & potato latke, french beans, herb buerre blanc
• Pan Seared Dayboat Scallops

  $22
  sauteed baby kale, mushrooms, farro, caraway mustard cream
• Griggstown Chicken Breast*

  $19.50
  chestnut puree, cranberry orange compote, sauteed savoy cabbage
• Housemade Potato Gnocchi

  $19
  jersey tomatoes, capers, fennel, kalamata olives, white wine

Dinner Menu

• Roasted Chicken 3 reviews , Potato and Vegetable Chowder*

  $9.50
• Roasted Cauliflower*

  $12.50
  Sous Vide Farm Egg, Caper Vinaigrette, Applewood Smoked Bacon, Frisee
• Butterhead Lettuce*

  $12
  Shaved Vidalia Onion, Walnuts, Granny Smith Apple, Blue Cheese, Radish, Banyuls Walnut Vinaigrette
• Sauteed Cod and Potato Cake*

  $13
  Celery and Onion Salad, Mustard Aioli
• Roasted Squash and Goat Cheese Strudel

  $11
  Caramelized Onion Jam, Arugula, Sherry Shallot Vinaigrette
• Seared KC Beef Tenderloin Carpaccio*

  $14
  Balsamic Marinated Cippolini Onions, Parmesan Crisps, Arugula, Anchovy Aioli
• Baby Tuscan Kale*

  $12.50
  Vadouvan Roasted Carrots, Pomegranate, Pumpkin Seeds, Maple Cider Vinaigrette
• Blue Bottle Salad of Mixed Field Greens*

  $10
  Sliced Red Grapes, Shaved Manchego, Toasted Hazelnuts, Red Wine and Honey Vinaigrette

• Pan Roasted Red Snapper

  $30
  Crispy Sweet Potatoes, Kale, Mushrooms, Sweet Potato Pear Sauce
• Pan Roasted Beef Hanger Steak

  $33.50
  Parmesan Rosemary Potato Wedges, French Beans, Herb Shallot Butter, Beef Reduction
• Pan Roasted Breast of Griggstown Chicken

  $26.50
  Chicken Mushroom Ravioli, Roasted Pumpkin, Arugula, Sage, Parmesan Chicken Nage
• Pan Roasted Rohan Duck Breast

  $30
  Confit Duck Leg, Brandied Cranberry Orange Compote, Farroto, Local Broccoli, Duck Jus
• Pan Seared Dayboat Sea Scallops*

  $34
  Braised Beef Cheek Ragout, Butternut Gratin, Onion Soubise, Caramelized Brussels, Red Wine Veal Reduction
• Gnocchi: Seasonal preparation

  $25
  TBD
• Pan Seared Scottish Salmon

  $28.50
  Fingerling Potatoes, Guanciale, Savoy Cabbage, Caraway Mustard Cream
• Venison Osso Bucco*

  $37
  Chestnut Puree, Roasted Fennel, Potato Celery Root Latke, Cherry Coffee Reduction Sauce
• Pumpkin and Cranberry Bean Chili

  $24
  Cheddar Jalepeno Corn Bread, Coriander Sour Cream, Grilled Scallions

Dessert Menu

• Lemon Ice Box Pie

  $9
  Whipped Cream Graham Cracker Crust, Port Stewed Berries
• Profiteroles stuffed

  $9
  with Caramel Sea Salt Ice Cream, Caramel Sauce and Hot Fudge
• Coconut Cake 1 review

  $9
  Toasted Meringue, Blueberry Compote, Yuzu Gel, Coconut Sorbet
• Pecan Brownie Sundae

  $9
  with Pecan Caramel, Cocoa Sauce and Mascarpone Ice Cream
• Strawberry & Blackberry Financier

  $9
  Rhubarb Coulis, Strawberry Ice Cream

• With Grapes, Dried Apricots and Bread
• Explorateur Triple Cream
• Humboldt Fog Goat
• Buttermilk Bleu Afinee