Main Menu
Bar Bait
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Beetroot Pickled Eggs1.95
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Sichuan Pickled Veg1.95
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Curried Nuts & Seeds1.95
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Marinated Olives2.50
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Pigs Head Croquettes3.00
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Spiced Pork Scratchings3.00
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Lindisfarne OystersRaw or Beer Battered
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Pickled Herring3.00
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Duck Nuggets2.95with Prune Ketchup
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Kimchi Fried Rice Balls3.00
Sharing Planks
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Meat PlankChicken & Ham Terrine, Chicken Liver Pate, Grilled Sausage, Pig Head Croquettes, Sourdough Toast & Pickles
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Fish PlankBreaded Monkfish Cheeks, Tartare Sauce, Soused Herring, Marinated Squid, Smoked Mackrel Pate, Beetroot Relish, Pickled Fennel & Sourdough Toast
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Slider PlankHalf Dozen Mini Beef Sliders
Lights
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Homemade Soup4.95
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Partridge on Toast7.50Smoked Bacon, Onions & Lincolnshire Poacher
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North Sea Crab7.25Celeriac, Pear & Chestnut
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Salad of Sprouted Pulses6.00Brassicas, Goats Curd, Toasted Nuts & Seeds
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Bowl of Shetland Mussels6.95Brown Ale & Bay Leaf
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Rare Beef Salad6.50Beet Kraut, Preserved Lemon, Horseradish & Dill
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Haggis Toastie4.95Soft Quails Egg, Broon Sauce
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Welsh Rarebit4.95
Mains
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Spicy Black Pudding11.50Creamed Tatties, Prune & Trotter Sauce
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Beef 88 reviews & Barley Pie12.95
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Duck 17 reviews & Green Peppercorn Hash13.25Fried Duck Egg
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Barbecued Lamb Curry13.50Fried Curry Leaves, Rice & Pickle
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Smoked Bone Marrow Butter, Triple Cooked Chips
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Beer Battered Haddock9.95Triple Cooked Chips, Mushy Peas
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Ground Short Rib Burger10.50Cheddar, Burger Sauce & Pickles
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Mushroom 6 reviews9.95Kale & Barley Burger, Aged Cheddar & Watercress
Sides
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Green Salad
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Creamed Tatties & Bone Marrow Butter
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Onion Rings
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Steamed Greens
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Curry Sauce
Puds
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Cherry & Chocolate Baked Alaska
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Burnt Malt Cream
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Yorkshire Rhubarb Trifle
Sunday Menu
The Tavern Roast
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Topside of Galloway Beef
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Shoulder of Gloucester Old Spot Pork
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Slow Roast Leg of Ingram Valley Lamb
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Wild Mushroom and Keen's Cheddar Cobbler