The Coconut Tree Cheltenham Menu

Main Menu

• Parippu (Dhal)

  2.50
  Red lentils cooked in coconut cream
• Cashew Nuts

  6.00
  Cashew nuts and green peas soaked and cooked in coconut cream
• Ladies Fingers

  3.50
  10 portions a day. Okra fried and jiggled. Served at room temp. This one's the thin sister
• Hot Battered Spicy Mushrooms

  5.00
  Polenta battered button mushrooms with caramelised onions. Only For Vegans
• Five C's

  3.50
  Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
• Chickpeas

  4.50
  Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
• Fat Sister

  4.00
  Pumpkin Curry cooked in coconut milk and turmeric
• Gova Mallun

  3.00
  Lightly stir fried crunchy cabbage with turmeric and coconut shavings
• Jack Fruit Cutlets

  3.50
  Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! Made specially for the Vegetarian-GANG
• Veg Rolls

  4.50
  Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
• Pineapple Curry*

  4.50
  Pineapple cooked in coconut milk
• Coconut Sambal

  4.00
  10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
• Cheesy Colombo

  5.00
  An off the scale FAV! Colombo style fried cheese cubes with sticky sauce. A typical street food no, but a family FAV that's hit it off UK side
• Hot Battered Spicy Cuttlefish

  7.00
  Sri Lankan battered cuttlefish mixed with a spicy garnish
• Squid and Prawn Curry

  7.50
  Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
• V3 Clay Pot Fish

  5.50
  8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
• Sri Lankan Mixed Fried Rice

  8.00
  With chicken, egg and veg. No drama**
• Chicken Curry on the Bone*

  5.50
  On the menu by popular demand from friends and family. Typical spicy SL curry
• Jaffna Goat Curry with Potato

  7.50
  Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
• Black Pork

  7.00
  Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

• Devilled Chicken Wings

  6.00
• Devilled Prawns

  7.00
  King Prawns with shell

• Egg Hopper

  3.50
• Plain Hopper

  3.50

• Chicken Kotthu

  7.00
• Veg Kotthu

  5.00
• Vegan Kotthu

  5.00

• Get Some Rotti

  2.50
  Sri Lankan flatbread
• Plain Red Rice

  2.50
  Original form of rice grown in Sri Lanka
• Pol Rotti

  4.00
  Typical SL Flatbread made with Coconut. Boss Man's Fave

• Trebbiano IGT Rubicone, Rometta (Italy)
• Chenin Blanc, Stormy Cape (SA)
• Sauvignon Blanc, Lanya (Chile)
• Cotes du Rhone Enfant Terrible White (France)

  23.00
• Land Made Sauvignon Blanc, Yealands (Marlborough)

  25.00
• Puiattino Pinot Grigio IGT (Italy)

  26.00
• Dry Riesling, Chateau Ste. Michelle (USA)

  27.00
• Alastro Bianco, Planeta (Italy)

  32.00
• Sandbar Bacchus, Lyme Bay (England)

  35.00
• La Copa de Bobal Rose, Bodegas Covinas
• 2016 L'Ampélograph, Grenache Rosé

  22.00

• Sangiovese IGT Rubicone, Rometta (Italy)
• Tooma River Shiraz, Tooma River (AUS)
• Chilean Merlot, Los Tortolitos (Chile)
• Pinot Noir, Vinamar (Chile)

  23.00
• Melodias Winemakers Selection Malbec (Argentina)

  25.00
• La Segreta Nero d'Avola Sicilia DOC, Planeta (Italy)

  26.00
• Wildflower, J. Lohr Valdiguie (USA)

  29.00
• Rioja Reserva, Ramón (Spain)

  33.00
• Barbera d'Alba DOC Raimonda, Fontanafredda (Italy)

  36.00

• NV Prosecco Brut, Argeo, Ruggeri

  25.00
• NV Brut Baron de Marck Gobillard

  40.00
• 2008 Cuvée Dom Pérignon, Moët et Chandon

  195.00

• Lion Sri Lankan Lager (Can)

  3.50
• TCT, IPA

  4.80
• Tiger Lager

  4.80
• Maltsmith IPA

  4.80
• Red Stripe Lager

  4.80
• Cloudy Apple Cider

  4.50
• Symonds

  4.30
• Guinness

  4.80
• Sol / Desperados

  3.90
• Old Mout Cider

  4.80
  Passion, Kiwi, Summer Berries

• Rio Rumble

  6.00
  Rum / Rio / Mango Liquer
• St Colombo

  6.00
  Gin / Elder Flower / Soda / Lemonade
• Not So Cosmo

  6.00
  Coconut Rum / Elder Flower / Cranberry

• Sriki-Tiki

  7.50
  Over Proof Rum / Dark Rum / Nutmeg
• Little England

  7.00
  Gin / Vodka / Tea / Mint / Raspberries
• Mojito's

  7.00
  Coconut / Raspberry / Passion Fruit

• Drunken Srilankan

  8.00
  Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
• Sri-Presso Martini

  8.00
  Coffee infused arrack / Caradmom / Coffee liqueur
• TCT Chocolate Fashioned

  8.00
  Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

• Coco-Passion

  12.00
  Passion Fruit Liquer / Coconut Rum / Arrack Punch
• Cina Colada

  15.00
  Tequila / Rum / Cinnamon served in a real Pineapple
• Ruby's Mum

  25.00
  Coconut Rum / Arrack / Guava / Passion Fruit

• Virgin Mojito

  4.50
  Raspberry / Coconut / Raspberry
• Mint Raspberry Ice Tea

  4.00
• Lime Sprite

  3.50
  best hangover cure according to folks back home
• SL Cream Soda

  3.50
  Beard Mans Fav
• Elephant House Necto

  3.50
  a better version of fizzy Vimto
• Wood Apple Drink

  3.50
  the fruit tastes like a delish tamarind and resin jam

• Treacle Hopper

  5.00
  With Coconut Ice Cream. Folded hopper - hot dessert
• Watalappam

  4.00
  Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
• Drunken Banana

  3.00
  Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

• Lovers Leap Loose Tea From SL

  3.50
• Nuwara Eliya (Little England)

  3.50
• Turmeric Coconut Latte

  3.50
• Salted Caramel Espresso Martini

  8.00

• Hand Crafted with Local Produce

  4.50
  Vegan Stracciatella (made with coconut milk and chocolate)

Drinks Menu

• 2017 Trebbiano IGT Rubicone, Rometta
• 2017 Melodias Torrontes, Trapiche, Argentina
• 2017 Sauvignon Blanc, Lanya
• Cirò Bianco Greco, Librandi, Italy
• Puiattino Pinot Grigio IGT, Giovanni Puiatti, Italy
• Unwooded Chardonnay, MadFish, Australia
• Mohua Sauvignon Blanc, Peregrine Wines, New Zealand
• Etna Bianco DOC, Planeta, Italy
• Riesling, Trimbach, France

• 2017 Sangiovese IGT Rubicione, Rometta
• 2017 Tooma River Shiraz, Tooma River
• 2017 Chilean Merlot, Los Tortolitos
• Douro Red, Quinta do Crasto, Portugal
• Pinot Noir Reserva, Viña Leyda, Chile
• Sposa e Sposa, Heartland, Australia
• Gran Mascota Malbec, Argentina
• Château Haut Pezat, Grand Cru, St. Emilion, France
• Bishop Shiraz, Glaetzer, Australia

• L'Ampelograph, Grenache Rose
• Chateau Gassier Organic

• Fiol Prosecco

  25.00
• Grimlette Champagne

  40.00
• Dom Perignon

  150.00

• TCT, IPA

  4.80
• Tiger Lager

  4.80
• Maltsmith IPA

  4.80
• Red Stripe Lager

  4.80
• Cloudy Apple Cider

  4.50
• Symonds

  4.30
• Lion Sri Lankan Lager
• Guinness

  4.80
• Sol / Desperados

  3.90
• Old Mout Cider

  4.50
  Passion, Lime & Kiwi or Summer berries

• Rio Rumble

  6.00
  Rum / Rio / Mango Liqueur
• St Colombo

  6.00
  Gin / Elder Flower / Soda / Lemonade
• Not So Cosmo

  6.00
  Coconut Rum / Elder Flower / Cranberry

• Sriki-Tiki

  7.50
  Over Proof Rum / Dark Rum / Nutmeg
• Little England

  7.00
  Gin / Vodka / Tea / Mint / Raspberries
• Mojito's

  7.00
  Coconut / Raspberry / Passion Fruit

• Drunken Srilankan

  8.00
  Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
• Sri-Presso Martini

  8.00
  Coffee infused arrack / Cardamom / Coffee liqueur
• TCT Chocolate Fashioned

  8.00
  Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

• Coco-Passion

  12.00
  Passion Fruit Liqueur / Coconut Rum / Arrack Punch
• Cina Colada

  15.00
  Tequila / Rum / Cinnamon served in a real Pineapple
• Ruby's Mum

  25.00
  Coconut Rum / Arrack / Guava / Passion Fruit

• Treacle Hopper

  5.00
  with Coconut Ice Cream; (folded hopper - hot dessert)
• Watalappam

  4.00
  Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
• Drunken Banana

  3.00
  Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

• King Coconut Water (Native to SL)

  3.50
• Mango Necta

  3.50
• Wood Apple Necta

  3.50
  the fruit tastes like a delish tamarind and resin jam
• Elephant House Necto

  3.00
  a better version of fizzy wimto
• EGB

  3.50
  Sri Lankan ginger beer
• Lime Sprite

  3.50
  best hangover cure according to folk back home
• Sri Lankan Cream Soda

  3.00
  Beard Man's Fav
• San Pellegrino Pomegranate and Orange

  3.00
• Sri Lankan Orange Barley

  3.00
• Mint Raspberry Iced Tea

  4.00

• SL Tea

  2.00
• Turmeric Coconut Latte

  3.50
• Salted Caramel Espresso Martini

  8.00

• Vegan Stracciatella

  4.50
  made with coconut milk and chocolate

Takeaway Tapas Menu

• Parippu (Dhal)

  3.50
  Red lentils cooked in coconut cream
• Pineapple Curry

  4.50
  Pineapple cooked in coconut milk
• Cashew Nuts

  6.00
  Cashew nuts and green peas soaked and cooked in coconut cream
• Hotbattered Spicy Mushrooms

  5.00
  Polenta battered button mushrooms with caramelised onions. Only for Vegans
• Five C's

  3.50
  Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
• Chickpeas

  4.50
  Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
• Squid and Prawn Curry

  7.50
  Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
• Gova Mallun

  3.00
  Lightly stir fried crunchy cabbage with turmeric and coconut shavings
• Jack Fruit Cutlets

  3.50
  Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! Made specially for the Vegetarian-GANG
• Veg Rolls

  4.50
  Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
• Fat Sister

  4.00
  Pumpkin Curry cooked in coconut milk and turmeric
• Hot Battered Spicy Cuttlefish

  7.00
  Sri Lankan battered cuttlefish mixed with a spicy garnish
• Clay Pot Fish

  6.00
  8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
• Fish Cutlets

  3.50
  Crispy fried balls with special mackrel mix
• Sri Lankan Mixed Fried Rice

  8.00
  With chicken, egg and veg. No Drama**
• Chicken Curry on the Bone*

  5.50
  On the menu by popular demand from friends and family. Typical spicy SL curry
• Jaffna Goat Curry with Potato

  7.50
  Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
• Black Pork

  7.00
  Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

• Devilled Chicken Wings

  6.00
• Devilled Prawns

  7.00
  King Prawns with shell

• Chicken Kotthu

  7.00
• Veg Kotthu

  5.00
• Vegan Kotthu

  5.00

• Get Some Rotti

  2.50
  Sri Lankan flatbread
• Plain Red Rice

  2.50
  Original form of rice grown in Sri Lanka
• Pol Rotti

  4.00
  Typical SL Flatbread made with Coconut. Boss Man's Fave

Christmas Sharing Feast

• Turkey or Jackfruit Rolls with Cranberry Sauce
• Sri Lankan-Style Split Sprouts & Cashews
• Devilled Pigs in Blankets

• A Sri Lankan Hopper
• A Festive Dish of Your Choice
• Two Dishes of Your Choice from Our Full Menu
• Shot of Sri Lankan Arrack Mulled Wine & Ickle Square of Xmas Pud-Cake
• Xmas Party Paper Hats All Round

• A Sri Lankan Hopper
• A Festive Dish of Your Choice
• A Dish of Your Choice from Our Full Menu
• Xmas Party Paper Hats All Round