Counter Menu

• Guacamole

  5.00
• Hummus

  5.00
• Spinach and Artichoke

  5.00

• Chicken Liver Mousses

  5.00
• Country Pate

  7.00
• Foie Gras Mousse

  8.00
• Prosciutto Di Parma and Burrata

  9.00
• Bone Marrow

  12.00
  Parmesan braising liquid and toasted bagutte

• Prosciutto Tasting

  12.00
  Di parma, san daniel, la quercia
• Butcher's Board

  10.00
  Norcino mild, chorizo and wild boar
• Cheese Board

  11.00
  Manchego, jasper brie, leonora goat

• All served with corkscrew macaroni and parmesan criust
• Cheddar Mac

  6.00
• Nueske's Bacon Mac

  7.00
• Maine Lobster Mac

  10.00

• Braised Short Rib

  14.00
  Parmesan cheese, braising liquid, toasted baguette
• Hand-Dipped Chicken Fingers

  93.00
  Herb Panko Breading
• Grilled Herb Chicken Breast

  10.00
  24-Hour Marinated Freebird Chicken
• Fall Vegetables

  9.00
  Grilled eggplant, roasted mushrooms, roasted red pepper, brussels sprouts in a roasted tomato broth
• Pan-Seared Tuna

  12.00
  Simply seasoned‏ yellowfin tuna

• Short Rib and Brie

  10.00
  Jasper hil brie dipping sauce
• Goat Cheese and Bacon Jam

  9.00
  Caramelized onions
• Chicken Parmesan

  10.00
  Tomato confit, fresh mozzarella

• Pan-Seared Tuna

  12.00
  Wasabi mayo, cilantro sprouts, eel sauce
• La Frieda Beef

  12.00
  Bacon, quail egg and cheese
• Bbq Pulled Pork

  10.00
  Chipotle bbq sauce

• Prosciutoo and Mozzarella

  10.00
  Prosciutto, mozzarella, tomato and balsamic
• Bbq Chicken and Avocado

  10.00
  Hass avocado, tomato, sweet mayonnaise
• Pan Seared Tuna

  12.00
  Wasabi mayo, eel sauce

• Herb French Fries

  4.00
• Truffle and Parmesan

  5.00
• Brie Cheese Sauce

  6.00
• Bacon, Egg and Cheddar

  7.00

• Shaved Apple and Brie

  6.00
  Arugula, brie, red pepper, walnut vinaigrette
• Warm Bacon and Peach

  8.00
  Frisee, radicchio and goat cheese
• Caesar

  6.00
  Baby romaine, roasted red pepper, parmesan
• Raosted Beets and Feta

  8.00
  Beets, feta cheese, frisee, and citrus dressing
• Spring Mix

  5.00
  Pear tomatoes, candied lemon zest, citrus dressing

• Farro

  6.00
  Cucumbers, tomato, onion, mint and citrus dressing
• Israeli Couscous

  6.00
  Red peppers, cranberries, pine nuts and orange vinaigrette
• Pesto Quinoa

  7.00
  Basil pesto and sundried tomatoes
• Grilled Asparagus

  6.00
  Parmesan cheese and citrus dressing
• Roasted Mushrooms

  6.00
  Crimini and button mushrooms with thyme
• Brussels Sprouts With Bacon

  8.00
  Walnut vinaigrette

• Available Saturday 11;30 - 4:00, Sunday 10:30 - 4:00
• Bottomless Drinks

  20.00
  Mimosas, bellinis, and sparkling wine
• 2 Eggs And Style

  7.00
  Served with otc style breakfast potatoes and toast or english muffin
• Classic Eggs Benedict
  Canadian bacon, english muffin and homemade hollandaise sauce
• Vanilla French Toast

  9.50
  Served with macerated berries
• Omelet Of The Day

  8.50
• Breakfast Tacos
  Bbq pulled pork, scrambled eggs, and pico de gallo. served on crispy tortillas
• Chicken and Waffles

  12.00
  Free bird‏ chicken tenders piled over belgian waffles with maple butter and syrup
• Steak and Eggs

  14.00
  Our signature short ribs topped with 2 sunny side up eggs
• Breakfast Burrito

  10.00
  Otc potatoes, breakfast sausage, scrambled eggs with pico de gallo

• Breakfast Sausage

  4.00
• Sliced Neuske' S Apple-Wood Smoked Bacon

  5.00
• Breakfast Potatoes

  3.50
  Breakfast potatoes-red bliss potatoes, onions, peppers, and smoked paprika
• Greek Yogurt With Berries

  5.00
• Belgian Waffle

  4.50
  With maple butter and syrup
• English Muffin

  2.00
  With Butter

• Mushrooms

  .50 Each
  Roasted Red Peppers, Onions, Or Tomatoes
• Avocado, Cheese

  1.00 each
  Cheeses include: cream cheese, mozzarella, white cheddar, brie, guryere, goat parmesan
• Diced Nueske's Applewood-Smoked Bacon

  2.00
  Great with omelet or chicken and waffles
• Maine Lobster Chunks

  5.00
  Great with‏ eggs benedict

• Zolo Malbec
• Ventana Pinot Noir
• Scala Dei Priorat
• Volver Tempranillo

• Barbeiranne Provence

• Ramon Bilbao Albaritto
• Brancott Sauvignon Blanc
• Gobelsburger Riesling
• Stags Leap Karia Chardonnay

• Garbel Prosecco
• Bertrand Rose