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Try tasty oysters rockefeller, grilled swordfish and clam chowder. Come here for good strawberry ice cream, lemon pie and crème brûlée if you are hungry. Take your chance to taste delicious Sauvignon blanc, draft beer or white wine. Here you may have great espresso, ice tea or lemonade.
This restaurant is good for guests who have supper on the go as they can order food as a takeaway. The high ratings of The Fishery would be impossible without the hospitable staff. Fast service is something clients agree upon here. Visitors of this place state that they found prices attractive. You will certainly like the spectacular atmosphere and modern decor. This spot is a Michelin selection and has 2 black knife-and-fork symbols: the experts suppose that this restaurant guarantees ultimate comfort.
Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Seafood
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Visitors' opinions on The Fishery
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Nancy L.
19 days ago on Yelp
Always great food and the wait staff is friendly (shoutout to Eric-Mr.Wilson loves you)
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Scott Shackleton
25 days ago on Google
I'll try it again because the food is great but the service was terrible. Drinks never filled, waited for 45 min for entrees even though they weren't busy. It was really a disappointment. Service: Dine in Price per person: $20–30 Food: 5 Service: 1 Atmosphere: 5
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regis kwong
2 months ago on Google
Nestled within a restored mid-century warehouse in North Pacific Beach, The Fishery beckons seafood enthusiasts with its promise of unparalleled freshness and culinary expertise. As you step into this gastronomic haven, you're greeted by the sight of a premier seafood market, setting the stage for the feast to come. The open kitchen buzzes with activity, as talented chefs meticulously craft dishes that celebrate the bounty of the sea. From the delicate ahi tuna poke, kissed with soy sauce, sesame seeds, and chili, to the hearty cod burrito brimming with crisp-fried fillets, rice, beans, and guacamole, each creation lets the quality of the ingredients take center stage. Our dining journey began with appetizers of steamed clams and scallops crudo, both bursting with freshness and flavor. For the main course, we indulged in a variety of fish dishes, each more delectable than the last. The macadamia nut-crusted halibut boasted tender, succulent meat infused with nutty richness, while the Chilean sea bass melted in the mouth, its flaky texture a testament to its freshness. Even the fettuccine with seafood, a standout from the Valentine's Day menu, left us swooning with its exquisite flavors and textures. But it's not just the food that captivates at The Fishery; the rustic, wood ambiance of the dining room sets the perfect stage for a romantic evening. Whether you're sharing a meal with a loved one or simply indulging in a solo culinary adventure, The Fishery delivers an unforgettable seafood experience that will leave you longing for more. It's no wonder locals and tourists alike flock to this culinary gem in the heart of San Diego. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamari Fritto, Macadamia Crusted Halibut
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Address
5040 Cass St, San Diego, California, USA
Features
Takeaway
Outdoor seating
Сredit cards accepted
Booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | 11AM-10PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 11AM-10PM |
| ThursdayThu | 11AM-10PM |
| FridayFri | 11AM-10PM |
| SaturdaySat | 11AM-10PM |
Website
Instagram
@sdthefishery
