The Fleece Menu

A La Carte Menu

• Shell on King Prawns

  6.25
  Simply sautéed in Garlic and Chilli Butter
• Deep Fried Black Pudding Bites

  5.75
  Mild Chilli Dip
• Duck Roll & Plum Sauce Dip

  6.25
• Whitebait In Paprika Dusting

  5.75
• Mozzarella and Olive Bruschetta

  5.20
  Fresh Tomato, Homemade Pesto Drizzle
• Catch of the Day

  13.95
• English Mussel

  12.50
  Cider & Leek Broth, Warmed Ciabatta Twist
• Crispy Pork Belly

  11.50
  Wholegrain & Apple Mash, Cider Jus, Carrots and Mange Tout
• Classical Bangers & Mash

  10.25
  Meaty Onion Gravy Glaze, Garden Peas
• Lamb Rump

  16.25
  Minted Jus, Pommes Dauphinoise, Roasted Vegetable Medley
• Game Casserole with Button Onions & Wild Mushroom

  12.50
  Rich Thyme & Redcurrant Gravy Jacket Potato, Braised Cabbage, Carrots
• Spinach & Goats Cheese Risotto

  11.50
  Roasted Vegetables, Parmesan Crisp
• Oven Roasted Chicken Breast Stuffed with Mozzarella

  13.50
  Sun Dried Tomato and Basil, wrapped in Parma Ham, Pommes Dauphinoise, Mange Tout, Roasted Butternut

• 8oz Rump Steak

  12.75
• 12oz Sirloin Steak

  18.95
• 12oz Gammon Steak, Pineapple Ring, Fried Egg

  12.25
• Butterfly Chicken Breast

  12.75
  Plain grilled / cajun dusting / barbeque sauce

• Plain Burger

  7.95
• Cheddar Cheese or Blue Cheese Burger

  8.45
• Pulled Pork

  8.95

• T Bone
• Fillet Steak
• Rack of Lamb

• Stilton
• Peppercorn
• Diane
• Chasseuer
• Garlic Cream
• BBQ
• Red Wine and Blue Cheese

• Classical Prawn Cocktail

  5.75
  With Home Recipe Marie Rose
• Deep Fried Brie

  5.50
  With Cranberry Sauce and Mixed Green Leaves
• Garlic Bread

  4.95
  Plain or with cheese melt
• Garlic Mushrooms In Creamy Sauce

  5.25
  With Warmed Bread and Balsamic Drizzle

• Pie of the Day

  9.95
• Beef Mince Lasagneor Tasty Vegetable Lasagne

  9.25
• Ham, Egg & Chips

  7.95
• The Full English Grill

  10.25
  A traditional plateful of bacon, sausage and eggs with all the trimmings

• Haddock and Chips

  9.95
  With Mushy Peas, Beans or Side Salad
• Scampi

  10.25
  With Fresh Lemon & Lashings of Homemade Tartare Sauce

• Vegetable Platter
• Hand Cut Chips
• Onion Rings 5 reviews
• Salad 3 reviews
• Garlic Breads

• Mikes Gooey Chocolate Brownies
• Traditional Fruit Crumble
• Sticky Toffee Sponge Pudding
• Delicate Berry Meringue Swans
• Sticky Stem Ginger Sponge Cake
• Handmade Individual Fruit Cheesecake

• Vanilla with Pods
• Double Chocolate
• Salted Caramel
• Strawberry

• Yorvale Yorkshire Sorbet Selection

  4.95
  Lemon, Mango, Champagne

• Vistamar, Sauvignon Blanc 2009

  12.50
  Chile. Freshly crisp and dry with tingly fruit flavours in the mouth. Lasts and lasts,
• Blackleaf Trebbianno, Pinot Grigio 2010

  12.50
  Italy. With a hint of mature fruits and a good fresh light dry flavour
• Dry River, Chardonnay 2009

  12.50
  Australia. Soft citrus flavours with a hint of tropical fruits and gentle oakiness
• Rio Roca, Sauvignon Blanc 2012

  12.50
  Chile. Forceful citrus and gooseberry flavours with a fruity bouquet and delicate straw colour
• Della Venezie, Pinot Blush 2009

  12.50
  Italy. Outstanding soft and light rose wine, Full and persistant, floral on the nose with hints of berries and blackcurrants
• Vistamar, Cabernet Sauvignon 2009

  12.50
  Chile. showing elegant open fruit with fullness, good body and structure
• Tarantino, Merlot 2010

  12.50
  Italy. A mellow yet complex wine with ripe flavours of raspberry, cherry & plum
• Dry River, Shiraz 2009

  12.50
  Australia. Ultra fruit and style, spicy and full of flavour
• Fortinia, Merlot

  12.50
  Italy A dry warm and balanced taste, delightful colour and full fruity aromas, smooth tannins and a long finish
• Prosecco

  19.95
  A gorgeous sparkling wine from Northern Italy, light fresh and elegant
• Michel Loriot Brut Reserve

  37.50
  Crisp, dry, biscuity and full of flavour. A single estate non vintage champagne

• 12oz Gammon Steak with Fried Egg and Pineapple
  Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
• 28 Day Aged Best Rump Steak Cooked To Order
  Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
• Butterflied Chicken Breast
  Choose from Plain, Cajun Spice Dusting, BBQ Sauce or Garlic Rub, With new potatoes or chips, onion rings, tomato, mushrooms, garden peas or side salad

• Cheddar Cheese, Lettuce & Homemade Chutney

  4.25
• Yorkshire Ham with English Mustard

  4.25
• Tuna Cheddar & Herb Melt

  4.25
• Prawns Marie Rose with Salad Leaves

  5.25
• Breakfast In a Bun – Bacon, Sausage, Fried Egg

  5.25
• Rump Steak, Blue Cheese & Mushroom 5 reviews

  5.25
• Chicken 14 reviews , Bacon 1 review & Brie

  5.25
• Pulled Pork on Mixed Leaves

  5.25

• Homemade Roasted Butternut Soup
  Hint of Cumin, Toasted Seeds / Black Pudding Croquette, Sweet Chilli Dip
• Five Spice Infused Duck Spring Rol
  Plum Sauce / Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze
• Mini Pulled Pork Croustade
  Homemade Barbeque Dressing / Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle

• Refreshing Sorbet

• Whole Tail of Scampi Wrapped In Parma Ham
  Classical Mornay Sauce / King Prawn sautéed in Garlic and Chilli Butter
• Pan Fried Stone Bass
  Mango and Red Pepper Salsa / Thai Inspired Charred Crab Cakes
• English Mussel Broth
  Cider & Leek Reduction

• Slow Braised Beef Brisket
  Warmed Horseradish Cream /Crispy Pork Belly, Wholegrain & Apple Mash, Cider Jus
• Lamb & Feta Tartlet
  Foresters Venison Casserole
• Pan Fried Duck Breast
  With Mango & Honey Dressing/ Chefs Chicken Chartres with Mustard & Tarragon Cream

• The Final
  An assiette comprising 6 house desserts of the day to share