The Observatory Menu

Menu

• The Continental

  18.00
  Seasonal Fruit & Yogurt, A Duo of Petite Pastries, Served with Fresh Juice
• Granola Yogurt Parfait

  10.00
  Your Choice of Plain or Greek Yogurt
• Alexander's Cinnamon French Toast

  18.00
  Belgian Waffle & Fresh Berries, Served with Pure Maple Syrup
• The Croissant

  20.00
  Scrambled Egg, Bacon & Cheddar Cheese on a flaky Croissant. Served with Fresh Fruit & Roasted Breakfast Potatoes
• AGB Breakfast Wrap

  20.00
  Egg Whites, Black Beans & Cheddar Cheese on a Wrap. Served with Fresh Fruit & Roasted Breakfast Potatoes
• Georgetown Traditional Breakfast

  25.00
  Two Organic Eggs or Egg Whites, Roasted Breakfast Potatoes, Applewood Smoked Bacon or Chicken Sausage. Served With Your Choice of White or Wheat Toast.
• Steel-Cut Oatmeal

  8.00
  Served‎ with a Sprinkle of Cinnamon & Brown Sugar.
• Assorted Cereals

  8.00
• The Graham Bagel Breakfast

  20.00
  Fresh Bagel, Smoked Atlantic Salmon, Red Onion, Chopped Egg. Caper and Cream Cheese
• The Alex Sandwich

  20.00
  Ham & Egg on an English Muffin. Served with Fresh Fruit & Roasted Breakfast Potatoes
• Three Egg Omelette

  20.00
  Choice of Onions, Peppers, Tomatoes, Shitake Mushrooms, Asparagus, Ham, Cheddar Cheese. Served with Fresh Fruit & Roasted Breakfast Potatoes

• Roasted Breakfast Potatoes

  6.00
• Chicken Sausage

  6.00
• Bagel & Cream Cheese

  6.00
• Seasonal Fresh Fruit & Berry Bowl

  10.00
• Applewood Bacon

  6.00
• Toast & Jelly

  4.00
• Daily Selection of Petite Pastries

  6.00

• Crispy Truffle Fries

  8.00
  Ketchup, Chipotle Aioli
• Crispy Chicken Wings

  12.00
  Spicy Honey Sriracha, Cool Sesame Ranch, Celery Sticks
• Baked Mini Brie Cheese

  12.00
  Crisp Baguette, Mini Brie with Pepper Jelly
• Korean BBQ Short Ribs

  22.00
  Served on Cheesy Polenta with Scallions
• Black Angus Beef Sliders

  14.00
  (3) Hand Crafted Sliders on Toasted Brioche Bun, Cheddar Cheese, Honey Mustard
• Jumbo Shrimp Cocktail

  15.00
  Chipotle Sauce, Lemon, Tortilla Crisps
• Jumbo Lump Crab & Artichoke Dip

  12.00
  Parmesan Cheese & Crispy Tortilla Chips
• Shrimp & Pineapple Bites

  12.00
  Shrimp Wrapped in Applewood Smoked Bacon. Fresh Pineapple Bites with Teriyaki Glaze
• Charcuterie Or Cheese Board

  24.00
  Chef's Daily Selection, Beer Mustard, Cornishons, Grilled Country Bread
• Southern Style Shrimp & Grits

  16.00
  Chef's Signature Special. Stone Ground Grits, Bacon, Sweet Peppers, Crispy Onions

• Graham Winter Salad

  10.00
  Mixed Greens, Sundried Cranberries, Crumbled Blue Cheese with Spicy Candied Walnuts & White Balsamic Vinaigrette
• Rustic Flat Bread

  16.00
  Ask Your Mixologist for Our Chef's Daily Selection
• Classic Chicken Club

  16.00
  Lettuce, Tomato, Bacon & French Fries
• Teriyaki Glazed Salmon

  24.00
  Pan‎ Seared with Sesame Green Beans, Fingerling Potatoes, Coriander Citrus Jus
• Kale Caesar Salad

  10.00
  Hard Boiled Egg, Tomato, Parmesan, Homemade Croutons, Classic Dressing
• Toasted Three Cheese Sandwich

  14.00
  Roasted Tomato Soup, Croutons, & Parmesan Cheese
• Grilled Flat Iron Steak

  28.00
  Béarnaise Sauce, Pomme Frites, Petite Salad
• Roasted Amish Chicken Breast

  21.00
  Seasonal Vegetables, Fingerling Potatoes, Maple Dijon Sauce

• Chocolate Cake

  6.00
• Ice Cream & Sorbet

  6.00
• Lemon Meringue Tart

  6.00
• Vanilla or Chocolate Ice Cream

  6.00

• Coffee, Iced Coffee

  4.00
• Espresso, Cappuccino, Cafe Latte, Cafe Au Lait, Hot Chocolate

  6.00
• Passion Fruit Iced Tea

  4.00

Specialty Cocktails

• The Grammy

  14.00
  Russian Standard, Maui Pineapple passionfruit wine, splash dry vermouth, burnt orange peel
• The Martinez

  14.00
  A classic Martinez with Hendrick's, Carpano, and Luxardo Maraschino
• The Last Word

  14.00
  Nolet's Maraschino, green chartreuse, and lime juice
• Scoff Law

  15.00
  Bulleit Bourbon, dry vermouth, fresh lemon juice, green chartreuse, and orange bitters
• The Dead Hoofer

  15.00
  Dark rum, honey, lime, egg whites, angostura bitters, orange peel
• White Dog on the Boulevard
  Classic Boulevardier with overproof unaged Irish whiskey
• Spiced Strawberry Mule

  13.00
  Strawberry‎ infused Absolut Elyx vodka with spiced ginger beer
• The Blind Tiger

  14.00
  A refresher made with Wigle's Ginever, Luxardo Maraschino, Pimms Blackberry Elderflower, cucumber garnish
• The Graham

  14.00
  James E. Pepper Rye infused with coco and mixed with agave nectar, lemon juice, and walnut bitters
• Mabel's Martini

  14.00
  A citrus cocktail made with Campari and Domain de Canton
• Smoked Sling

  15.00
  D'usse, Hickory Smoke and Cinnamon & Cardamon bitters

The Graham Georgetown Cigar

• Avo Uvezian 25th Anniversary
  Made in the Dominican Republic om purely Dominican tobaccos. Celebrating Avo’s 25 years in the cigar business, this cigar is graced with a special sun-grown Criollo wrapper and balanced filler blend. Full-bodied with sweet, spicy notes and a captivating aroma.
• Davidoff 5000 | 26
  Made‎ in the Dominican Republic with an Ecuadoran grown, Connecticut seed wrapper and filler tobaccos om the Dominican Republic. Light to medium-bodied with a delicate aroma.
• Caucus Corona
  Made in Honduras by Rocky Patel, exclusively for Georgetown Tobacco. Blended by David Berkebile, owner of Georgetown Tobacco, the Caucus has a spicy Sumatra Oscuro wrapper which is supported by filler tobaccos om Honduras and Nicaragua. Medium-bodied with sweet notes and a spicy finish.
• Caucus Churchill
  Made in Honduras by Rocky Patel, exclusively for Georgetown Tobacco. Blended by David Berkebile, owner of Georgetown Tobacco, the Caucus has a spicy Sumatra Oscuro wrapper which is supported by filler tobaccos om Honduras and Nicaragua. Medium-bodied with sweet notes and a spicy finish.