The Greyhound Menu

Lunch

• Chef's Soup of the Day

  4.95
• Aromatic Duck Spring Rolls

  6.95
• Crayfish & Prawn Cocktail

  7.50
• Chicken Liver & Armagnac Paté

  6.25
• Arbroath Smokie Fishcakes

  6.25

• 1/2 Pound Burger

  10.95
  With cheese, bacon & pineapple
• 1/2 Pound Burger

  10.95
  With bacon & dolcelatte cheese
• Steak 27 reviews & Kidney Pudding

  10.00
  With mash & vegetables
• Vegetable Sausage

  9.50
  With mash & onion gravy
• Baked Spinach & Mascarpone Lasagne

  11.25
  With garlic bread
• Scampi

  10.95
  With chips & salad
• Sirloin Steak

  18.95
  With garnish & chips
• 1/2 Pound Burger

  10.95
  With cheese & sweet chilli
• Spicy Vegetable Burger

  10.50
  With lettuce & tomato
• Home Baked Ham

  9.50
  With eggs, fries & salad garnish
• Bangers & Mash

  9.50
  With‎ onion gravy
• Baked Lasagne Bolognaise

  11.25
  With‎ garlic bread
• Battered Cod & Chips

  11.25
  With‎ mushy peas
• Ribeye Steak 2 reviews

  17.50
  With garnish & chips

• Mixed Ploughman's

  8.75
• Choice of Any Three From the Above Selection

  8.00
  Cheddar, brie, stilton, dolcelatte or home baked ham

• Prawn & Marie Rose Sauce

  7.75
• Cheese 14 reviews , Mushroom & Pineapple

  6.75
• Sausage 10 reviews & Beans

  7.25
• Chicken 18 reviews & Sweet Corn & Bacon 5 reviews

  7.25
• Tuna Cheddar Melt

  7.75
• Cheese 14 reviews & Beans

  6.75
• Veggie Sausage & Beans

  7.25

• Scampi

  7.25
  & Tartare sauce
• Sausage 10 reviews & Onion

  6.75
• Cajun Chicken

  7.50
  With peppers & mayonnaise
• Crayfish & Prawns

  7.75
  In marie rose sauce
• Bacon 5 reviews , Lettuce & Tomato

  6.75
• Tuna Melt

  7.25
• Vegetable Sausage & Onion

  6.50
• Prawn & Avocado

  7.25
  & Marie rose sauce
• Mature Cheddar

  6.50
  & Onion chutney
• Chicken 18 reviews & Bacon 5 reviews & Avocado

  7.25

• The Greyhound Chicken Caesar

  11.50
• Prawn, Crayfish & Avocado

  11.75
• Cajun Chicken & Peppers

  11.50
• Tempura Prawn

  12.95
  With sweet chilli
• Chicken 18 reviews , Bacon 5 reviews & Avocado

  11.75
• Dolcelatte or Brie, Apple & Sunblushed Tomatoes

  10.95

Evening

• Soup of the Day

  4.95
• Stuffed Portobello Mushrooms

  6.25
  Topped w/ brie or docelatte
• Aromatic Duck Spring Rolls

  6.25
  With hoi sin sauce
• Warm Chorizo, Sun-Blushed Tomato & Bacon Salad

  5.95
• Crayfish & Prawn Cocktail

  7.50
• Chicken Liver & Almagnac Pate

  6.25
  With onion chutney
• Garlic Tiger Prawns

  8.50
• Arbroath Smokie Fishcake

  6.25
  With horseradish mayonnaise
• Goat's Cheese, Tomato & Herb Tart

  5.95

• Medallions of Pork Loin

  13.95
  With a calvados sauce & spring onion mashed potatoes
• Pan-Fried Duck Breast

  14.95
  With‎ a blackberry & port sauce & crushed new potatoes
• Chicken Supreme

  13.95
  Stuffed‎ w/ brie, wrapped in bacon& served wit a tomato sauce
• Cajun Chicken Breast

  11.50
  With‎ skinny chips & salad
• Scampi

  10.95
  With chips & salad
• 10Oz Rib-Eye Steak

  17.50
  With brany & pepper sauce or garlic butter
• Lamb Rump

  14.75
  With a redcurrant & mint jus & rosti potatoes
• Pan-Fried Sea Bass Fillets

  14.95
  With a tarragon lemon butter, new potatoes & salad
• Mascarpone & Spinach Lasagne

  11.50
  With salad & garlic bread
• Fish 29 reviews & Chips

  11.25
  With mushy peas
• Chicken 18 reviews , Chorizo & Tomato Pasta

  9.50
• 10Oz Scottish Sirloin Steak

  18.75
  With brany & pepper sauce or garlic butter

• The Greyhound Chicken Caesar

  11.50
• Prawn, Crayfish & Avocado

  11.75
• Cajun Chicken & Peppers

  11.50
• Tempura Prawn

  12.95
  With sweet chilli
• Chicken 18 reviews , Bacon 5 reviews & Avocado

  11.75
• Dolcelatte or Brie, Apple & Sunblushed Tomatoes

  10.95

Wine List

• Curlo Bay Sauvignon Blanc, New Zealand

  4.15 - 15.50
  A typically fresh, lively Sauvignon w/ light gooseberry aromas & flavours. Fruit, y w/ zippy acidity.
• Riebeek Cellars Chenin Blanc, South Africa

  4.15 - 15.50
  Produced from old bush vines w/ low yields harvested at optimum ripeness. Fermented w/ specially selected yeast adding to the complexity & mouth feel of this style of Chenin Blanc.
• Pinot Grigio Villa Cerro, Italy

  4.25 - 16.50
  Uncomplicated Pinot w/ fresh floral fruit & a crisp dry finish.
• Macon-Lugny Les Genievres Louis Latour, Burgundy

  19.95
  Clean‎ & fresh w/ a nutty, biscuit character, firm acidity w/ a hint of peachy fruit on the palate. Dry but well flavoured.
• Chablis Premier Cru Domaine Alain Geoffroy, Burgundy

  31.95
  The‎ best vineyards in Chablis are on the slopes close to the Yonne river that runs through the region, their aspect to the ripening sun gives Chablis wines an extra richness from the Chardonnay grapes from which they are made.
• Five Mile Point Chardonnay Semillion, Australia

  4.15 - 15.50
  A crisp & refreshing wine w/ fruity flavours on the palate. A smooth & versatile white, it shows lemon blossom, freshly cut grass & stone fruit aromas. The palate is nice & fresh w/ melon & white peach notes & a good crisp finish. Perfect as an aperitif or w/ pasta.
• Picpoul De Pinet Domaine Delsol. Languedoc

  4.15 - 15.50
  Picpoul Blanc is the grape behind Picpoul de Pinet, one of the named Crus of Coteaux du Languedoc. It is a crisp, citrussy wine w/ subtle mineral & nutty overtones.
• Albarino Lagar De Castelo Rias Baixes, Spain

  18.95
  This 100% Albarino is bright yellow gold w/ an effervescent appearance. It displays an assertive bouquet of herbs, fruit & even a touch of petrol. There's a pungent character to the palate w/ notes of grass, & it finishes unexpectedly dry.
• Sancerre Domaine De Durand, Loire

  25.95
  Flinty & fruity, from the Sauvignon grape. Wonderful nose, w/ all the classic flavours that follow. From a small producer who emphasises the quality.

• Alarnes Tempranillo, Navarra Spain

  4.15 - 15.50
  Predominantly Tempranillo w/ some Gamacha. This wine is brilliant, attractive, medium-depth, purple-red. Very clean & fruity on the nose, where the Tempranillo's aromatic intensity stands out. Round, smooth & meatyin the mouth - proof of careful maceration - w/ a lond persistent finish.
• Riebeek Cellars Pinotage, South Africa

  4.15 - 15.50
  The flavours of this unique South African cultivar are complex & exciting w/ ripe plum & fruitcake, all beautifully integrated & then finished w/ subtle oak for a lingering aftertaste.
• Fleurie Clos De La Chapelle Des Bois Domaine Fernand Verpoix, Beaujolais

  25.95
  Garnet colours, light in textures, w/ loads of fruit, enjoy chilled.
• Chateauneauf Du Pape Domaine Roger Perrin, Rhone

  33.95
  Classic wine, rich & ripe w/ plenty of spicy fruit, great lingering finish of spicy redcurrants.
• Louis Jadot Beaune Premier Cru, Burgundy

  45.95
  Intense colour. Solidly-built, lacking neither character nor strength, it is a very fruity & silky wine in the mouth.
• Poker Face Shiraz, Australia

  4.15 - 15.50
  Peppery‎ characters & rich mouth-filling ripe plum & cherry fruit flavours are balanced by fresh cinnamon & hints of smoky oak on the finish.
• La Palma Merlot, Chile

  4.15 - 15.50
  Full, smooth & rich w/ classic Merlot characteristics of sweet plums, blackberries, cherries & bitter chocolate. Soft & round w/ a long, pleasing finish.
• Darien Reserva Rioja, Spain

  28.95
  This wine has been left longer in the bottle to preserve its rich voluptuous cassis fruit aromas, balanced carefully between the oaky vanilla flavours of the wood. Beautifully integrated tannins & a fantastically opulent texture.
• Barolo Arione, Gigi Rosso Piemonte, Italy

  41.95
  Big, meaty, herby wine w/ a soft, spicy dry fruit finish.

• Pinot Grigio Villa Cerro, Italy

  4.25 - 16.95
  A wine w/ an attractive 'blush' pink colour & delicate wild strawberry flavours, balanced by a crisp citrus finish.
• Chapel Down Rosé, England

  19.95
  This excellent rosé shows pure strawberry aromas on the nose & the palate follows through w/ juicy, fruit notes of strawberry & red fruits. A very refreshing wine w/ a cleansing finish & a tad of minerality.

• Noche Y Cava Brut, Spain

  3.50 - 18.95
  Soft & gentle w/ refreshing acidity & a good crisp finish.
• Collet Carte Noire Brut Nv

  37.50
  A blend of 40 separate Crus, w/ 10% Chardonnay, 25% Pinot Noir & 65% Pinot Meunier. Initial impressions are of spices, fresh butter & ripe wheat. On the palate, it is vinous, powerful & robust.
• Bollinger Brut

  60.00
  Light‎ yellow. Deep, rich & honeyed, w/ powerful scents of ripe pear, apple & toasted nuts. A classic rendition of the house style, w/ serious weight & dense, chewy apple & pear flavours complicated by butter & toast accents. Finishes on a tangy note of orange zest.
• Prosecco, Italy

  21.95
  Crystal clear w/ a hearty white froth & a fine perlage. Fresh, fragrant aromas of peach, citrus & tropical fruits. Delicately soft & harmonious on the palate.
• Veuve Clicquot Yellow Label Brut

  50.00
  There's plenty of finesse in this smooth-textured Champagne, whose flavours evoke apricot, peach, vanilla pastry & mineral. Racy, w/ snappy acidity providing energy & driving the flavours to a long conclusion.
• Dom Perignon

  120.00
  One of the world's most famous Champagnes, this is Moet & Chandon's prestige cuvée wine. Unlike many top Champagnes, Dom Perignon is specifically designed to show the specific characteristics of the vintage in which it is made - which is only the best vintages.