Lakeview House Restaurant Menu

Dinner Menu

• New England Clam Chowder 1 review

  $8.00
  Our version of this classic is made from scratch with applewood smoked bacon, fresh chopped clams and golden yukon potatoes
• French Onion Soup 3 reviews

  $7.00
  Classic onion soup served in a small crock with homemade croutons and topped with melted provolone cheese
• Garden Salad

  $5.00
  Mixed greens topped with fresh cut vegetables with your choice of one of our homemade dressings
• Classic Caesar Salad

  $7.00
  Served with garlic croutons, parmesan cheese and our savory homemade caesar dressing
• Rocket Salad

  $9.00
  Arugula, green apples, red onion, dried cranberries, almonds, blue cheese and tossed in our maple balsamic dressing
• Cobb Salad

  $11.00
  Grilled chicken breast, tomato, bacon, cheddar cheese and avocado served over a bed of mixed greens and one of our homemade dressings

• Pub Burger

  $10.00
  Served on brioche a roll with a generous portion of our homemade hand cut french fries. Choose these additional toppings for $1 each: Cheese: choice of Cheddar, Provolone, Swiss or Blue; Maplewood smoked bacon. Choose additional toppings for $0.50 each: Sautéed Mushrooms, Sautéed Onions
• Vermont Chicken Sandwich

  $12.00
  Grilled chicken topped with granny smith apples, bacon and VT cheddar cheese with a hint of maple. Served with our hand cut French Fries
• Pulled Pork Sandwich

  $9.00
  House pulled pork with our Jack Daniels barbecue sauce on a sesame roll. Served with our hand cut French fries
• Reuben

  $11.00
  House made corned beef, sauerkraut, Swiss cheese, 1000 island dressing on rye bread served with our hand cut french fries
• Switchback Beer Battered Fish & Chips

  $14.00
  Served with hand cut french fries and New England pickle sauce
• Italian Macaroni & Cheese

  $13.00
  Creamy VT cheddar macaroni and cheese finished with an Italian blend of tomatoes, basil, garlic, red onion and Italian season. Served with a garden salad with house made dressing
• Fish Taco Platter

  $13.00
  Grilled Mahi-Mahi on a flour tortilla served with apple salsa, chipotle ranch dressing, avocado and Cabot cheddar cheese
• French Dip

  $11.00
  Shaved top round steak, sautéed onions topped with melted provolone and Swiss cheese, served on a sub roll with hand cut french fries

• Crab Cakes 3 reviews

  $12.00
  Two house made crab cakes served with fresh greens and finished with a scampi cream sauce
• Chicken Wings 2 reviews

  $11.00
  Tossed with our homemade BBQ, sweet chili, garlic parmesan, or buffalo sauce, with choice of our in-house blue cheese or ranch dressing
• Pork Pot Stickers

  $10.00
  Deep fried pork dumplings served on a bed of arugula with a side of homemade chili sauce
• Little Neck Steamer Clams

  $12.00
  Sautéed in white wine, garlic and onions and made all the more exotic with our use of real saffron for a finishing touch

• Atlantic Baked Haddock

  $17.00
  Fresh Haddock topped with panko breading and garlic butter with local Cabot cheddar mashed potatoes and seasonal vegetables
• Seared Salmon

  $19.00
  Served with a caper butter white wine sauce a side seasonal vegetables and local Cabot cheddar mashed potatoes
• Beef Tenderloin Tips

  $25.00
  Cooked to your preference and served with a Rocket salad, local Cabot cheddar potato cakes, and a peppercorn demi-glace
• 10oz Rib Eye

  $24.00
  Cooked to your preference and served with Cabot cheddar mashed potatoes and seasonal vegetables
• Cabot Chicken Dinner

  $16.00
  Grilled chicken finished with Cabot cheddar cheese sauce served with Cabot cheddar mashed potatoes and seasonal vegetables
• Chicken and Broccoli Alfredo

  $16.00
  Sautéed chicken tossed with broccoli and fettuccine served in a creamy parmesan sauce served with toasted garlic bread
• Shrimp Scampi

  $18.00
  Succulent shrimp sautéed in a white wine garlic sauce then tossed with fettuccini and served with toasted garlic bread
• Lakeview Shepard's Pie

  $16.00
  In house braised ground beef and pork with carrot, celery, onion, peas and corn cooked. Finished with our Cabot cheddar mashed potatoes

Kids & Dessert Menu

• Chicken Fingers

  $7.00
  with Hand Cut French Fries
• Grilled Cheese Panini

  $6.00
  with Hand Cut French Fries
• Cheeseburger 1 review

  $7.00
  with Lettuce, Tomato, Onion; with hand cut French Fries
• Vermont Cheddar Macaroni & Cheese

  $7.00
• Cheese Quesadilla

  $6.00
  with Apple Wedges
• Grilled Chicken

  $8.00
  with Apple & French Fries

• Classic Tiramisu

  $8.00
  Espresso soaked lady fingers served with sweet cream custard finished with cocoa powder
• Traditional Apple Crisp

  $8.00
  Oatmeal Streusel Topping & Vanilla Ice Cream
• Creme Brulee of the day

  $8.00
  House made (Flavors subject to change)
• White Chocolate Raspberry Cheesecake

  $8.00
• Ultimate Chocolate Cake

  $7.00
• Vermont Made Island Mixed Berry Sorbet

  $5.00
• Vermont Made Pumpkin Cheesecake Ice Cream

  $5.00

Wine & Cocktails

• Cabernet, Renegade Red Wine, Columbia Valley, Washington
  95% Cabernet with lots of red and black fruits. Scents of loamy minerality, balanced acidity
• Farmhouse Red
  This bright, medium bodied red blend combines flavors of juicy berries, pepper and tobacco resulting in a luscious fruit complemented by smooth tannins
• Merlot, Waterbrook, Columbia Valley, Washington
  Velvety wine with aromas and flavors of sweet black cherry, dark chocolate and spice with a hint of oak
• Pinot Noir, Due Torri delle Venezie, Veneto, Italy
  Delicate bouquet of berry fruits. Well balanced with mild tannins that round out the finish
• Malbec, Etcetera, Valle de Uco, Mendoza, Argentina
  Deep red violet color, Fresh red fruits and vanilla aromas. Vibrant fruit on the palate intense and balanced
• Cabernet, Bridlewood, California
  Dark fruit flavors of blackberry and chocolate with hints of pomegranates, caramelized sugar and molasses
• Pinot Noir, Rickshaw, California
  Lovely balance of fruit and earth tones. Bright notes of dried cherry and pine, followed by a truly silky palate of wild strawberry, red plum and pomegranate

• Chardonnay, Novellum, France
  Crisp and clean with a touch of vanilla. Notes of lemon, banana, papaya and guava finishing with a dry exuberant acidity
• Sauvignon Blanc, Ranga Ranga, Marlborough, NZ
  Juicy Passion fruit, lemon grass, zesty lime hints of wild herbs and a touch of minerality
• Pinot Grigio, Le Coste, Italy
  Straw yellow in color, aromas of peach and apricot. Dry finish
• Riesling, Rudi Wiest Rhein River, Rheinhessen, Germany
  Aromas of tropical perfume spiked with orange blossoms. Peach and apricots on the palate. Medium-dry finish
• Sparkling Wine, Frizzante Prosecco, Italy
  Pale gold color, aromas of pineapple, green apples, and citrus with floral notes, delicate bubbles
• White Zinfandel, Beringer, California
  Fresh red berry, citrus and melon flavors with a subtle hint of nutmeg and clove
• Chardonnay, Bread & Butter, Napa, California
  Aromas of fresh butter, vanilla oak and citrus fruit. Vanilla oak characters mingle with flavors of honeydew melon, lemon peel, papaya, and other exotic fruit. Aged in a variety of oaks for 10 months
• Lakeview White, Shelburne Vineyard, Vermont
  Delicate semi-dry blend of Cayuga, Chardonnay and Gewurztraminer. Awakens the palate with a subtle sweetness and crispy finish

• Draft Beers 8 reviews
  All local beer's featured on tap. Change seasonally

• Bud
• Bud Light
• Coors Light
• Michelob Ultra
• Corona
• Heineken
• Sam Adams
• Citizen Cider
• Guinness
• Miller Light
• Labatt Blue Light

• The Glenlivet 12 year old
• Glenfiddich 12 year old
• Glenmorangie 10 year old
• Oban 14 year old
• Talisker 10 year old
• Balvenie 12 year old
• Dalwhinnie 15 year old
• The Macallan 12 year old